17 Portuguese Chicken Picadinho Recipe You Must Try Them!
Published on: Mar 5, 2024
Portuguese chicken picadinho is a flavorful and hearty dish that is perfect for a cozy family dinner or a gathering with friends. This traditional Portuguese recipe has been passed down for generations, and it is a staple in many households. The combination of tender chicken, fragrant spices, and a rich tomato-based sauce makes this dish a crowd-pleaser. In this article, we will dive into the history of Portuguese chicken picadinho and provide you with a step-by-step recipe to recreate this delicious dish in your own kitchen.
Main Ingredients: Butter, Bone In Chicken Breast Halves, Chicken Stock
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Main Ingredients: Bone In Chicken Breast, Onion, Fresh Parsley, Lemon
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
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Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
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Main Ingredients: Chicken, Culantro, Garlic, Shallot, Unsalted Butter
This Portuguese chicken Mozambique recipe is a fusion of Portuguese and African flavors. The chicken is marinated in a spicy sauce and then cooked with coconut milk and tomatoes for a rich and flavorful dish. Serve over rice for a complete meal.
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Portuguese Chicken – Piri Piri Grilled Chicken
Main Ingredients: Chicken, Lemon, White Wine, Olive Oil, Garlic, Paprika
This piri piri grilled chicken is a popular Portuguese dish that is known for its spicy and tangy flavor. The chicken is marinated in a delicious blend of spices and then grilled to perfection. Serve with a side of grilled vegetables for a well-rounded meal.
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Portuguese Chicken & Chorizo Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken
This Portuguese chicken and chorizo jambalaya is a fusion of Portuguese and Cajun flavors. The chicken is cooked with spicy chorizo, vegetables, and rice for a hearty and satisfying meal. Garnish with fresh parsley for added flavor and color.
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Portuguese Chicken and Crispy Potatoes ( Peri Peri...
Main Ingredients: Chicken, Potatoes, Ancho Chilies, Smoked Paprika
This Portuguese chicken and crispy potatoes dish is a spicy and flavorful meal that is perfect for any occasion. The chicken is marinated in a tangy and spicy sauce and then roasted with crispy potatoes for a satisfying and delicious dish.
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Portuguese Chicken Skewers with a Cilantro Yogurt Dip
Main Ingredients: Smoked Paprika, Cayenne Pepper, Fresh Oregano Leaves
These Portuguese chicken skewers are a fun and tasty way to enjoy chicken. The chicken is marinated in a zesty blend of spices and then grilled on skewers for a delicious and easy-to-eat meal. Serve with a creamy cilantro yogurt dip for added flavor.
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How to Make Grilled Rainbow Vegetables and Portuguese...
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Macanese Portuguese Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Sweet Paprika, Table
This Macanese Portuguese chicken curry is a unique and flavorful dish that is sure to impress. The chicken is cooked in a creamy and spicy coconut curry sauce for a rich and satisfying meal. Serve with rice and naan bread for a complete and delicious meal.
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Portuguese Chicken and Lentil Casserole
Main Ingredients: Chicken Breasts, Chorizo, Brown Lentils, Red Onion
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Portuguese Chicken Thighs with Yoghurt
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Main Ingredients: Chicken Thighs, Sausages, Onion, Carrots, Celery, Roma
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Peri Peri Chicken (Spicy Portuguese Chicken)
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
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Spicy Portuguese Rotisserie Chicken Bravas
Main Ingredients: Spice Blend, Olive Oil, Chickens, Salt, Marinara Sauce
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The History of Portuguese Chicken Picadinho
The Origins of the Dish
Portuguese chicken picadinho, also known as "picadinho de galinha," originated in the Alentejo region of Portugal. This region is known for its fertile land and abundant agriculture, making it the perfect place for a dish that features fresh ingredients. The dish was created as a way to use up leftover chicken and vegetables, making it a practical and economical meal for families.
The Evolution of the Recipe
Over time, the recipe for Portuguese chicken picadinho has evolved and adapted to different tastes and preferences. In some regions, it is made with a variety of meats, such as pork or beef, instead of chicken. The spices and herbs used in the dish may also vary, depending on the cook's personal preferences and the availability of ingredients.
The Recipe for Portuguese Chicken Picadinho
Now that we've explored the history of this dish, let's get to the fun part - making it! Here is a simple and delicious recipe for Portuguese chicken picadinho that you can try at home.
Ingredients:
1 whole chicken, cut into pieces
2 onions, chopped
4 cloves of garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
2 tomatoes, diced
1 cup of chicken broth
1 bay leaf
1 tsp paprika
1 tsp cumin
Salt and pepper to taste
2 tbsp olive oil
Chopped parsley for garnish
Instructions:
In a large pot, heat the olive oil over medium-high heat.
Add the chicken pieces and cook until browned on all sides.
Remove the chicken from the pot and set it aside.
In the same pot, add the onions and garlic and cook until they are soft.
Add the bell peppers and tomatoes and cook for a few minutes until they are slightly softened.
Return the chicken to the pot and add the chicken broth, bay leaf, paprika, cumin, salt, and pepper.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the chicken is fully cooked and tender.
Serve the Portuguese chicken picadinho hot, garnished with chopped parsley.
Enjoy Your Delicious Dish
Now that you have a better understanding of the history and recipe of Portuguese chicken picadinho, it's time to try it out for yourself. This dish is sure to become a family favorite and will transport you to the beautiful region of Alentejo with every bite. Serve it with some crusty bread and a glass of Portuguese wine for a truly authentic experience. Bom apetite!
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