Nando's is a fast-casual restaurant chain known for its delicious and flavorful Portuguese-style chicken dishes. One of their most popular dishes is the chicken paella, a vibrant and savory rice dish packed with tender pieces of chicken and an array of aromatic spices. It's a perfect meal to share with friends and family, and now you can recreate this tasty dish at home with this easy-to-follow recipe.
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
If you're looking for a flavorful and hearty meal, look no further than this delicious recipe for Portuguese Chicken and Crispy Potatoes. This dish combines tender chicken with crispy potatoes, all seasoned with traditional Portuguese flavors.
Start by marinating the chicken in a mixture of olive oil, garlic, lemon juice, and Portuguese spices such as paprika, cumin, and oregano. Let the chicken marinate for at least an hour, or overnight for maximum flavor.
To make the crispy potatoes, toss cubed potatoes in olive oil, salt, and pepper, and bake them in the oven until golden and crispy. The combination of tender chicken and crispy potatoes is a match made in culinary heaven.
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Portuguese Nandos Rice
Main Ingredients: Seasoning, Salt, Oregano, Paprika, Cayenne Pepper
This recipe for Portuguese Nandos Rice is a must-try for any fans of the popular restaurant chain. Made with long grain rice, bell peppers, and Portuguese spices, this dish is bursting with flavor and will transport you to the streets of Portugal.
The key to achieving the perfect texture for the rice is to toast it in a pan before adding it to the pot with chicken broth and spices. The result is a fluffy and flavorful rice that pairs perfectly with any main dish.
For added heat, feel free to add some diced jalapenos or a sprinkle of red pepper flakes to the rice. Serve alongside your favorite Portuguese chicken dish for a complete and satisfying meal.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri chicken, also known as Piri Piri chicken, is a spicy Portuguese dish that has become popular around the world. The heat in this dish comes from the peri-peri sauce, which is made with chili peppers, olive oil, and spices.
To make peri-peri chicken, coat chicken pieces in a mixture of peri-peri sauce, lemon juice, and garlic, and let it marinate for at least an hour. Then, grill the chicken until it is cooked through and the skin is crispy.
This dish is perfect for those who love a little heat in their meals. Serve with a side of Portuguese rice and vegetables for a well-rounded and flavorful meal.
This classic recipe for Portuguese chicken is a staple in many Portuguese households. The key to achieving the perfect flavor for this dish is to use a combination of traditional Portuguese spices, such as paprika, garlic, and bay leaves.
Start by browning chicken pieces in a pan, then add in a mixture of spices, broth, and tomato paste. Let the chicken simmer in the flavorful sauce until it is cooked through and tender.
Serve with a side of Portuguese potatoes or rice for a comforting and delicious meal that will transport you to the streets of Portugal.
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Portuguese Chicken Mozambique
Main Ingredients: Chicken, Culantro, Garlic, Shallot, Unsalted Butter
Portuguese Chicken Mozambique is a delicious and spicy dish that is sure to become a favorite in your household. This dish is made with chicken, shrimp, and a flavorful sauce made with peri-peri sauce, garlic, and beer.
To make this dish, start by sautéing chicken and shrimp in a pan until they are golden brown. Then, add in a mixture of peri-peri sauce, beer, and garlic and let it simmer until the chicken and shrimp are fully cooked.
For added flavor, serve this dish with a side of Portuguese rice and a sprinkle of fresh cilantro on top.
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Portuguese Chicken – Piri Piri Grilled Chicken
Main Ingredients: Chicken, Lemon, White Wine, Olive Oil, Garlic, Paprika
This recipe for Portuguese Piri Piri grilled chicken is a must-try for any fans of spicy food. The key to achieving the perfect flavor for this dish is to marinate the chicken in a mixture of peri-peri sauce, lemon juice, and garlic.
After marinating the chicken, grill it until it is cooked through and the skin is crispy. Serve with a side of Portuguese rice and vegetables for a complete and flavorful meal.
For added heat, feel free to add more peri-peri sauce or a sprinkle of red pepper flakes to the marinade.
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Portuguese Cozido (Boiled Meal)
Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
Portuguese Cozido, also known as a boiled meal, is a hearty and comforting dish that is perfect for cold winter days. This dish is made with a variety of meats, such as beef, pork, and sausage, as well as vegetables like carrots, potatoes, and cabbage.
To make this dish, start by boiling the meat and vegetables in a pot until they are fully cooked. The result is a flavorful and tender meal that is sure to warm you up from the inside out.
Serve with a side of Portuguese bread for a complete and satisfying meal.
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Spicy Portuguese Rotisserie Chicken Bravas
Main Ingredients: Spice Blend, Olive Oil, Chickens, Salt, Marinara Sauce
If you're looking for a quick and easy meal that is bursting with Portuguese flavors, this recipe for Spicy Portuguese Rotisserie Chicken Bravas is for you. This dish is made with rotisserie chicken, potatoes, and a spicy bravas sauce.
To make the bravas sauce, combine diced tomatoes, garlic, paprika, and chili powder in a pan and let it simmer until thickened. Then, toss the sauce with cubed potatoes and roast them in the oven until crispy.
Serve the chicken and potatoes with the bravas sauce drizzled on top for a flavorful and satisfying meal.
Caldo Verde, also known as Portuguese Green Soup, is a staple in Portuguese cuisine. This hearty soup is made with potatoes, kale, and sausage, and is perfect for a cold winter day.
To make this soup, start by sautéing onions, garlic, and sausage in a pot. Then, add in cubed potatoes and chicken broth and let it simmer until the potatoes are fully cooked. Finally, add in chopped kale and let it cook until softened.
Serve this soup with a slice of crusty Portuguese bread for a comforting and delicious meal.
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One Skillet Keto Portuguese Style Chicken
Main Ingredients: Bone In, Skin On Chicken Thighs, Avocado Oil, Lemon
This One Skillet Keto Portuguese Style Chicken is a low-carb and flavorful dish that is perfect for those following a keto diet. The chicken is seasoned with traditional Portuguese spices and cooked in a skillet with a creamy and tangy sauce made with heavy cream and lemon juice.
Serve this dish with a side of cauliflower rice to keep it keto-friendly, or enjoy it with regular rice for a more traditional meal.
For added flavor, top the chicken with crumbled bacon and fresh parsley before serving.
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Portuguese Marinated Chicken
Main Ingredients: Chicken Drumsticks, Juice, Olive Oil, Wine, Paprika
This recipe for Portuguese Marinated Chicken is a simple and delicious way to incorporate traditional flavors into your meals. The chicken is marinated in a mixture of olive oil, garlic, and Portuguese spices, and then grilled to perfection.
The longer you let the chicken marinate, the more flavorful it will be. Serve with a side of Portuguese rice and vegetables for a well-rounded and satisfying meal.
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Portuguese Home Style Chicken Soup
Main Ingredients: Chicken, Pasta, Onion, Parsley, Sausage, Water, Salt
This Portuguese Home Style Chicken Soup is a comforting and nourishing meal that is perfect for any day of the week. This soup is made with chicken, vegetables, and traditional Portuguese spices, and is guaranteed to warm you up from the inside out.
To make this soup, start by sautéing onions, garlic, and chicken in a pot. Then, add in chicken broth, potatoes, carrots, and spices and let it simmer until the vegetables are tender. Serve with a side of Portuguese bread for a complete and satisfying meal.
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Portuguese Chicken & Chorizo Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken
This Portuguese Chicken & Chorizo Jambalaya is a flavorful and spicy dish that is perfect for a family dinner or entertaining guests. This dish is made with chicken, chorizo, rice, and a variety of vegetables, all seasoned with traditional Portuguese spices.
To make this dish, start by sautéing onions, garlic, and chorizo in a pan. Then, add in chicken and cook until it is browned. Finally, add in rice, broth, and vegetables and let it simmer until the rice is fully cooked.
Serve with a sprinkling of fresh parsley and a side of Portuguese bread for a delicious and satisfying meal.
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Portuguese Chicken and Crispy Potatoes ( Peri Peri...
Main Ingredients: Chicken, Potatoes, Ancho Chilies, Smoked Paprika
For a twist on the classic Portuguese chicken and potatoes dish, try this recipe for Portuguese Chicken and Crispy Potatoes with a peri-peri twist. The chicken is marinated in peri-peri sauce and served with crispy potatoes, creating a flavorful and satisfying meal.
For added heat, feel free to add more peri-peri sauce or a sprinkle of red pepper flakes to the marinade. Serve with a side of Portuguese rice and vegetables for a well-rounded and delicious meal.
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Portuguese Piri Piri Chicken
Main Ingredients: Free Range Chicken, Sea Salt, Extra Virgin Olive Oil
This recipe for Portuguese Piri Piri Chicken is a must-try for any fans of spicy food. The chicken is marinated in a mixture of peri-peri sauce, lemon juice, and garlic, and then grilled to perfection.
The marinade for this dish can also be used as a dipping sauce, or to drizzle over the chicken for added flavor. Serve with a side of Portuguese rice and vegetables for a complete and satisfying meal.
For a simple and delicious meal, try this recipe for Portuguese Chicken and Rice. This dish is made with tender chicken, flavorful rice, and a variety of vegetables, all seasoned with traditional Portuguese spices.
To make this dish, start by browning chicken pieces in a pan. Then, add in rice, broth, and vegetables and let it simmer until the rice is fully cooked. Serve with a side of Portuguese bread for a complete and satisfying meal.
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Portuguese Chicken Skewers with a Cilantro Yogurt Dip
Main Ingredients: Smoked Paprika, Cayenne Pepper, Fresh Oregano Leaves
For a flavorful and unique twist on traditional Portuguese chicken, try these Portuguese Chicken Skewers with a Cilantro Yogurt Dip. The chicken is marinated in a mixture of olive oil, garlic, and Portuguese spices, and then grilled on skewers for a fun and tasty presentation.
The cilantro yogurt dip is the perfect accompaniment to these skewers, adding a tangy and refreshing element to the dish. Serve with a side of Portuguese rice and vegetables for a complete and satisfying meal.
For a comforting and hearty meal, try this recipe for Caçoila, a traditional Portuguese stew made with beef, vegetables, and a flavorful broth. The key to achieving the perfect flavor for this dish is to use a combination of traditional Portuguese spices, such as paprika, garlic, and bay leaves.
Let the stew simmer for a few hours to allow the flavors to develop, and serve with a side of Portuguese bread for a complete and satisfying meal.
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How to Make Grilled Rainbow Vegetables and Portuguese...
Main Ingredients: Yellow Summer Squash, Mushroom Caps, Purple Onions
Looking for a healthy and colorful side dish to accompany your Portuguese chicken? Try making these Grilled Rainbow Vegetables with a Portuguese twist. The vegetables are seasoned with a mixture of Portuguese spices and grilled to perfection, creating a flavorful and nutritious side dish.
Serve alongside your favorite Portuguese chicken dish for a well-rounded and satisfying meal that is sure to impress.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
To finish off your meal, try this delicious recipe for Portuguese Orange Cake. This cake is light, moist, and bursting with fresh orange flavor.
The secret to achieving the perfect texture for this cake is to use both orange juice and orange zest in the batter. Serve with a dusting of powdered sugar and a cup of Portuguese coffee for a sweet and satisfying end to your meal.
Ingredients for Portuguese Chicken Paella Nando's Recipe
For the chicken:
8 pieces of chicken (thighs or drumsticks)
4 cloves of garlic, minced
2 tablespoons of PERi-PERi sauce
1 tablespoon of olive oil
1 teaspoon of smoked paprika
1 teaspoon of dried oregano
1 teaspoon of salt
1/2 teaspoon of black pepper
For the paella:
2 cups of chicken broth
1 onion, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 cup of frozen peas
2 cups of arborio rice
1/2 cup of PERi-PERi sauce
1 tablespoon of olive oil
1 teaspoon of smoked paprika
1 teaspoon of dried oregano
1/2 teaspoon of saffron threads (optional)
Salt and pepper to taste
Instructions:
In a large bowl, mix together the chicken, minced garlic, PERi-PERi sauce, olive oil, smoked paprika, oregano, salt, and pepper. Let it marinate for at least 30 minutes or overnight in the fridge.
In a large paella pan or a wide and shallow skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the marinated chicken and cook until golden brown, about 5 minutes on each side. Remove the chicken from the pan and set aside.
In the same pan, add the diced onions and bell peppers. Cook until they are soft and slightly browned, about 5 minutes.
Add the rice, frozen peas, PERi-PERi sauce, smoked paprika, oregano, and saffron threads (if using). Stir everything together and let it cook for a minute.
Pour in the chicken broth and bring it to a boil. Reduce the heat to low and let it simmer for 20 minutes, stirring occasionally.
Place the cooked chicken on top of the rice mixture, cover with a lid, and let it cook for an additional 10 minutes or until the rice is fully cooked.
Remove the lid and let it cook for a few more minutes to allow the bottom of the paella to crisp up.
Season with salt and pepper to taste, and serve hot. Enjoy your homemade Portuguese chicken paella Nando's style!
Conclusion
Now that you have the recipe for Nando's famous Portuguese chicken paella, you can impress your loved ones with this flavorful and aromatic dish. The combination of PERi-PERi sauce, smoked paprika, and saffron gives this dish its unique and delicious taste. So why not take a trip to Portugal right in your own kitchen and indulge in this mouth-watering paella? Try it out and let us know how it turned out!
![Portuguese-style chicken [3000x2000] : r/FoodPorn](https://i.redd.it/67lrt0g8o71z.jpg)
