15 Portuguese Chicken Hearts Recipe Get Cooking And Enjoy!

Published on: Mar 8, 2024

Portuguese cuisine is known for its bold and flavorful dishes, and one dish that stands out is the Portuguese chicken hearts recipe. This unique dish combines tender chicken hearts with aromatic herbs and spices, creating a burst of flavor in every bite. If you're looking to try something new and delicious, this recipe is a must-try. Not only is it easy to make, but it's also packed with protein and nutrients, making it a healthy and satisfying meal. Let's dive into the details of this mouth-watering dish and how you can easily recreate it at home.

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Ingredients You'll Need

To make this Portuguese chicken hearts recipe, you'll need the following ingredients:
  • 1 pound of chicken hearts
  • 1 onion, diced
  • 4 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 can of diced tomatoes
  • 1 tablespoon of tomato paste
  • 1 teaspoon of paprika
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of oregano
  • 1/4 cup of white wine
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions:

1. In a large pan, heat olive oil over medium-high heat. 2. Add the chicken hearts to the pan and cook for 2-3 minutes, until they start to brown. 3. Remove the chicken hearts from the pan and set aside. 4. In the same pan, add the diced onions, garlic, and bell peppers. Sauté until they start to soften. 5. Add the diced tomatoes, tomato paste, paprika, cumin, and oregano to the pan. Stir to combine. 6. Pour in the white wine and bring the mixture to a simmer. 7. Add the chicken hearts back to the pan and stir to coat them in the sauce. 8. Let the dish simmer for 10-15 minutes, until the chicken hearts are cooked through and the sauce has thickened. 9. Season with salt and pepper to taste. 10. Serve hot and enjoy with your favorite side dish. This Portuguese chicken hearts recipe is a perfect balance of savory and tangy flavors. The chicken hearts are cooked to perfection, tender and juicy, while the sauce adds a delightful kick to the dish. The combination of herbs and spices gives this dish a unique Portuguese twist that will leave your taste buds wanting more. In addition to being delicious, this dish is also packed with nutritional benefits. Chicken hearts are a great source of protein, iron, and B vitamins. They also contain less fat and cholesterol compared to other meats, making them a healthier option for your diet. In conclusion, this Portuguese chicken hearts recipe is a must-try for anyone looking to explore new and exciting flavors. Its simple ingredients and easy cooking instructions make it a perfect choice for a weekday dinner or a special weekend meal. So why not give it a try and impress your family and friends with this delicious and nutritious dish?
15 portuguese chicken hearts recipe Get cooking and enjoy!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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