18 Portuguese Chicken Escabeche Recipe You Must Try Them!
Published on: Mar 8, 2024
Portuguese chicken escabeche is a delicious and flavorful dish that originates from the coastal region of Portugal. This traditional recipe has been passed down for generations and is a staple in Portuguese cuisine. The word "escabeche" comes from the Arabic word "sikbaj," meaning "acidic food." This dish is characterized by its tangy and slightly sweet taste, as well as its use of various spices and herbs. In this article, we will delve into the history of this dish and provide you with a step-by-step guide on how to make your own mouth-watering Portuguese chicken escabeche at home.
Main Ingredients: Butter, Bone In Chicken Breast Halves, Chicken Stock
For a delicious twist on traditional Beer Can Chicken, try this Portuguese-inspired recipe. The chicken is marinated in a flavorful blend of spices and then slow cooked on a beer can for a tender and juicy result. Serve with a side of crispy potatoes for a complete and satisfying meal.
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Portuguese Chicken Soup II
Main Ingredients: Bone In Chicken Breast, Onion, Fresh Parsley, Lemon
If you're in the mood for a warm and comforting meal, this Portuguese Chicken Soup is the perfect choice. The rich broth is packed with tender chunks of chicken, vegetables, and fragrant herbs and spices. Serve with crusty bread for a hearty and satisfying meal.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This recipe takes Beer Can Chicken to the next level by adding a side of crispy potatoes. The potatoes are cooked in the flavorful juices of the chicken, giving them a delicious and unique flavor. This dish is sure to be a hit at your next dinner party or family gathering.
For a classic and simple Beer Can Chicken recipe, try this traditional Portuguese version. The chicken is seasoned with a blend of herbs and spices and then slow cooked on a beer can for a tender and flavorful result. Serve with your favorite sides for a delicious and easy meal.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
If you love spicy food, this Peri-peri Chicken recipe is a must-try. The chicken is marinated in a spicy blend of herbs and spices and then slow cooked on a beer can for a tender and flavorful result. Serve with a side of rice or your favorite vegetables for a complete and satisfying meal.
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Portuguese Chicken Mozambique
Main Ingredients: Chicken, Culantro, Garlic, Shallot, Unsalted Butter
This unique recipe combines the flavors of Portugal and Mozambique for a delicious and exotic twist on Beer Can Chicken. The chicken is marinated in a spicy and flavorful sauce and then slow cooked on a beer can for a tender and juicy result. Serve with a side of rice for a complete and satisfying meal.
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Portuguese Chicken – Piri Piri Grilled Chicken
Main Ingredients: Chicken, Lemon, White Wine, Olive Oil, Garlic, Paprika
Piri Piri is a spicy Portuguese sauce that is commonly used to marinate grilled chicken. In this recipe, the chicken is marinated in the flavorful sauce and then cooked on a beer can for a tender and flavorful result. Serve with a side of grilled vegetables for a complete and delicious meal.
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Portuguese Chicken & Chorizo Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken
This recipe combines the flavors of Portugal and New Orleans for a unique and delicious twist on Beer Can Chicken. The chicken is slow cooked on a beer can and then combined with spicy chorizo sausage, rice, and vegetables for a flavorful and satisfying jambalaya dish.
This simple and flavorful Portuguese Chicken and Rice recipe is perfect for a weeknight meal. The chicken is seasoned with herbs and spices and then slow cooked on a beer can for a tender and juicy result. Serve with a side of rice for a complete and satisfying meal.
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Portuguese Chicken and Crispy Potatoes ( Peri Peri...
Main Ingredients: Chicken, Potatoes, Ancho Chilies, Smoked Paprika
If you're looking for a flavorful and unique twist on traditional Beer Can Chicken, give this recipe a try. The chicken is marinated in a spicy peri peri sauce and then slow cooked on a beer can for a tender and flavorful result. Serve with a side of crispy potatoes for a delicious and satisfying meal.
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Portuguese Chicken Skewers with a Cilantro Yogurt Dip
Main Ingredients: Smoked Paprika, Cayenne Pepper, Fresh Oregano Leaves
If you're hosting a summer barbecue, these Portuguese Chicken Skewers are sure to be a hit. The chicken is marinated in a blend of herbs and spices and then grilled to perfection. Serve with a refreshing cilantro yogurt dip for a delicious and easy appetizer or main dish.
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How to Make Grilled Rainbow Vegetables and Portuguese...
Main Ingredients: Yellow Summer Squash, Mushroom Caps, Purple Onions
This recipe combines the flavors of Portugal and the rainbow with a colorful and delicious dish. The chicken is marinated in a flavorful blend of herbs and spices and then slow cooked on a beer can for a tender and juicy result. Serve with a side of grilled vegetables for a complete and satisfying meal.
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Macanese Portuguese Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Sweet Paprika, Table
This unique recipe combines the flavors of Portugal and Macau for a delicious and exotic dish. The chicken is cooked in a flavorful curry sauce and then served over rice for a satisfying and flavorful meal. Perfect for a cold winter day or when you're craving something spicy and comforting.
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Portuguese Chicken and Lentil Casserole
Main Ingredients: Chicken Breasts, Chorizo, Brown Lentils, Red Onion
This hearty and flavorful casserole is the perfect way to use up leftover Beer Can Chicken. The chicken is combined with lentils, vegetables, and herbs to create a tasty and satisfying one-dish meal. Serve with a side of crusty bread for a complete and delicious meal.
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Portuguese Chicken Thighs with Yoghurt
Main Ingredients: Kumara, Carrot, Seed, Chicken Thighs, Spices, Garlic
If you prefer chicken thighs over a whole chicken, this recipe is for you. The chicken thighs are marinated in a flavorful blend of herbs and spices and then cooked on a beer can for a tender and juicy result. Serve with a side of yogurt for a creamy and refreshing accompaniment.
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Portuguese Chicken & Linguiça Stew
Main Ingredients: Chicken Thighs, Sausages, Onion, Carrots, Celery, Roma
This hearty and flavorful stew is the perfect way to warm up on a cold day. The chicken is combined with spicy linguiça sausage, vegetables, and herbs for a delicious and satisfying meal. Serve with crusty bread for a complete and comforting meal.
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Peri Peri Chicken (Spicy Portuguese Chicken)
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This spicy and flavorful Peri Peri Chicken recipe is perfect for those who love a little heat. The chicken is marinated in a blend of herbs, spices, and peri peri sauce and then slow cooked on a beer can for a tender and juicy result. Serve with a side of rice for a delicious and satisfying meal.
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Portuguese Cozido (Boiled Meal)
Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
This traditional Portuguese dish is a hearty and satisfying one-pot meal. The chicken is combined with a variety of vegetables and simmered in a flavorful broth for a delicious and comforting meal. Serve with a side of crusty bread for a complete and satisfying meal.
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Spicy Portuguese Rotisserie Chicken Bravas
Main Ingredients: Spice Blend, Olive Oil, Chickens, Salt, Marinara Sauce
If you have a rotisserie chicken on hand, this recipe is a great way to spice it up. The chicken is marinated in a spicy blend of herbs and spices and then slow cooked on a beer can for a tender and flavorful result. Serve with a side of crispy potatoes for a delicious and easy meal.
This traditional Portuguese soup is a hearty and flavorful dish that is perfect for a cold day. The chicken is combined with vegetables, potatoes, and kale to create a delicious and comforting soup. Serve with crusty bread for a complete and satisfying meal.
The Origins of Portuguese Chicken Escabeche
The origins of Portuguese chicken escabeche can be traced back to the Moorish occupation of the Iberian Peninsula in the 8th century. The Moors brought their love for preserving food with vinegar and spices to the region, which greatly influenced Portuguese cuisine. Over time, the dish evolved and became a popular way of preserving meats and fish in coastal areas, where fresh ingredients were not always readily available.
The Key Ingredients
The main ingredient in this recipe is, of course, chicken. Traditionally, chicken thighs or drumsticks are used because they are more flavorful and hold up better in the cooking process. Other key ingredients include vinegar, olive oil, garlic, and a variety of herbs and spices such as bay leaves, paprika, and cumin. These ingredients work together to create a rich and aromatic marinade that infuses the chicken with a tangy and slightly spicy flavor.
The Cooking Process
To make Portuguese chicken escabeche, the chicken is first marinated in a mixture of vinegar, olive oil, and spices for at least 2 hours, but preferably overnight. This allows the flavors to fully develop and the vinegar to tenderize the chicken. The marinated chicken is then seared in a hot pan until golden brown and then simmered in the marinade until cooked through. The resulting dish is a perfectly tender and flavorful chicken with a tangy and slightly sweet sauce that is perfect for dipping crusty bread into.
In Conclusion
In conclusion, Portuguese chicken escabeche is a dish that is deeply rooted in the history of Portugal and continues to be a beloved staple in Portuguese cuisine. Its combination of tangy and spicy flavors makes it a unique and delicious dish that is sure to impress. So why not give this recipe a try and transport your taste buds to the sunny coast of Portugal?
