The Portuguese chicken chorizo recipe is a delicious and flavorful dish that combines the bold flavors of chicken and chorizo with a variety of herbs and spices. This traditional recipe has been passed down for generations in Portugal and has become a staple in many households. Whether you're looking to impress your dinner guests or simply craving a taste of Portugal, this recipe is sure to satisfy your taste buds and leave you wanting more.
Main Ingredients: Olive Oil, Chorizo, Yellow Onion, Garlic Clove, Chopped
This recipe combines the flavors of Portugal with the classic beer can chicken. The chicken is first marinated in a blend of spices and then cooked on a beer can. The stew is made with clams, sausage, and potatoes, giving it a hearty and comforting feel. Serve the chicken on top of the stew for a delicious and filling meal.
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Portuguese Chicken & Chorizo Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken
This dish is a fusion of Portuguese and Cajun flavors. The chicken is cooked on a beer can with a blend of Portuguese spices, while the jambalaya is made with chorizo, rice, and vegetables. The result is a flavorful and satisfying meal that will impress your taste buds.
This classic Portuguese chicken recipe is simple yet flavorful. The chicken is marinated in a mixture of lemon, garlic, and herbs, and then cooked on a beer can. The result is a juicy and tender chicken with a crispy skin. Serve with your favorite side dishes for a delicious meal.
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Portuguese Chicken and Lentil Casserole
Main Ingredients: Chicken Breasts, Chorizo, Brown Lentils, Red Onion
This hearty and healthy casserole is a great way to use leftover beer can chicken. The chicken is shredded and mixed with lentils, vegetables, and a creamy sauce. Top with breadcrumbs and bake until golden and crispy. This dish is perfect for a cold winter night.
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Paleo Chorizo Stuffed Peppers
Main Ingredients: Bell Peppers, Chicken Chorizo, Chorizo, Onion
If you are following a paleo diet, this beer can chicken recipe is perfect for you. The chicken is cooked on a beer can with a blend of spices, while the peppers are stuffed with a mixture of chorizo, cauliflower rice, and spices. Bake until the peppers are tender and the chicken is cooked through for a delicious and healthy meal.
Main Ingredients: Cauliflower, Chicken Breast, Beaten Egg, Coconut Flour
This pizza recipe is perfect for those who are looking for a healthier alternative to traditional pizza. The crust is made from cauliflower and topped with beer can chicken, vegetables, and cheese. It's a guilt-free and delicious way to enjoy your favorite comfort food.
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Keto Southern Shrimp and Cauliflower Cheese Grits
Main Ingredients: Shrimp, Cajun Seasonings, Bacon, Chicken Chorizo
This southern-inspired dish is perfect for those following a keto diet. The cauliflower cheese grits are a low-carb alternative to traditional grits, and the beer can chicken adds a flavorful and juicy protein to the dish. Top with shrimp and a creamy sauce for a delicious and satisfying meal.
This soup is a staple in Portuguese cuisine and is perfect for a cold day. The beer can chicken adds a delicious and hearty protein to the soup, while the kale and potatoes make it a nutritious and filling meal. Serve with crusty bread for a complete and comforting meal.
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Slow Cooker Black Bean Chorizo Soup
Main Ingredients: Dried Black Beans, Ham Hock, Low Sodium Chicken Stock
This easy slow cooker recipe is perfect for a busy weeknight. The beer can chicken is cooked in a flavorful black bean and chorizo soup, making it tender and full of flavor. Serve with your favorite toppings, such as avocado and cheese, for a delicious and filling meal.
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Authentic Spanish Tortilla
Main Ingredients: Eggs, Chicken Chorizo, Red Potatoes, Olive Oil, Coconut
This traditional Spanish dish is usually made with potatoes, but this recipe adds a twist by using beer can chicken instead. The chicken adds a juicy and flavorful element to the dish, making it a hit at any gathering or dinner party.
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Mini Naan Pizzas with Chicken Chorizo
Main Ingredients: Chicken Chorizo, Naan, Pizza Sauce, Mozzarella, Green
These mini pizzas are perfect for a quick and easy meal or as a party appetizer. The naan bread is topped with beer can chicken, chorizo, and cheese, making it a flavorful and satisfying snack. Customize with your favorite toppings for a personalized twist.
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Frittata with Chicken Chorizo, Manchego, and Roasted...
Main Ingredients: Eggs, Kosher Salt, Freshly Ground Black Pepper, Heavy
This frittata recipe is perfect for breakfast, brunch, or even dinner. The beer can chicken adds a protein-packed element to the dish, while the chorizo and manchego cheese add a delicious and flavorful touch. Serve with a side salad for a well-rounded meal.
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Migas with Chorizo and Poblano Peppers
Main Ingredients: Oil, Corn Tortillas, Chicken Chorizo, Poblano Pepper
Migas is a popular Spanish dish that is typically made with bread crumbs, but this recipe uses beer can chicken instead. The result is a flavorful and hearty dish that is perfect for breakfast or brunch. Serve with avocado and salsa for a delicious and filling meal.
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Chicken and Lentil Portuguese Casserole
Main Ingredients: Chicken Breasts, Chorizo, Brown Lentils, Red Onion
This casserole is a great way to use up leftover beer can chicken. The chicken is shredded and mixed with lentils, vegetables, and a creamy sauce. Top with breadcrumbs and bake until golden and crispy. This dish is perfect for a cold winter night.
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Cajun Chili
Main Ingredients: Chicken Chorizo Sausage, Ground Turkey, Creole
This hearty and spicy chili is made with beer can chicken, black beans, and a blend of Cajun spices. Serve with cornbread or over rice for a delicious and satisfying meal. Customize the spice level to your liking for a personalized touch.
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Chicken Chorizo Cauliflower Gnocchi Skillet
Main Ingredients: Chicken Chorizo Sausage, Yellow Onion, Red Bell Pepper
This one-pan meal is perfect for a quick and easy weeknight dinner. The beer can chicken is cooked in a skillet with cauliflower gnocchi, chorizo, and vegetables. Top with cheese and bake until bubbly for a delicious and comforting meal.
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Rustic Cabbage Vegetable Soup
Main Ingredients: Olive Oil, Leeks, Garlic Cloves, Chicken Chorizo
This hearty and healthy soup is perfect for a cold day. The beer can chicken adds a flavorful and protein-packed element to the soup, while the vegetables and cabbage make it nutritious and filling. Serve with crusty bread for a complete and comforting meal.
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Spicy Rigatoni alla Vodka
Main Ingredients: Diced Tomatoes, Minced Garlic, White Onion, Garlic
This pasta dish is perfect for those who love a little kick in their meals. The beer can chicken is cooked in a spicy vodka sauce and served over rigatoni for a flavorful and satisfying meal. Top with fresh herbs and grated cheese for a restaurant-quality dish.
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White Cheddar and Pineapple Stuffed Chorizo Burger
Main Ingredients: Ground Round, Chicken Chorizo, Worcestershire Sauce
This burger recipe is perfect for a summer barbecue or a quick weeknight dinner. The burger patty is made with chorizo and stuffed with beer can chicken, pineapple, and white cheddar cheese. Serve with your favorite toppings and a side of sweet potato fries for a complete and delicious meal.
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Chicken Chorizo and Crispy Brussels Sprouts Tostadas
Main Ingredients: Olive Oil, Chicken Chorizo, Butternut Squash, Honey
These tostadas are a fun and flavorful twist on traditional tacos. The beer can chicken is mixed with chorizo and served on top of crispy tostada shells with a side of crispy Brussels sprouts. Top with your favorite toppings, such as avocado and salsa, for a delicious and satisfying meal.
Ingredients:
1 whole chicken, cut into pieces
1 pound of chorizo, sliced
1 onion, chopped
4 cloves of garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
2 tomatoes, chopped
2 bay leaves
2 tablespoons of paprika
1 teaspoon of ground cumin
1 teaspoon of dried oregano
Salt and pepper, to taste
1 cup of chicken broth
1/4 cup of white wine
1/4 cup of olive oil
Fresh parsley, chopped for garnish
Instructions:
In a large pot or Dutch oven, heat olive oil over medium heat.
Add chicken pieces and cook until browned on all sides, about 5 minutes.
Remove chicken from pot and set aside.
In the same pot, add chorizo and cook until slightly crispy, about 3 minutes.
Add onion, garlic, and bell peppers. Sauté until vegetables are soft, about 5 minutes.
Stir in tomatoes, bay leaves, paprika, cumin, oregano, and salt and pepper.
Return chicken to the pot and add chicken broth and white wine.
Bring to a boil, then reduce heat and let simmer for 30 minutes, stirring occasionally.
Remove bay leaves and serve hot, garnished with fresh parsley.
Tips:
For an extra kick of spice, add a pinch of crushed red pepper flakes to the dish.
This recipe can also be made with turkey chorizo for a healthier alternative.
Serve with crusty bread to soak up the delicious sauce.
Conclusion:
The Portuguese chicken chorizo recipe is a simple and flavorful dish that is perfect for any occasion. The combination of tender chicken, spicy chorizo, and aromatic herbs and spices creates a mouth-watering meal that will transport you to the streets of Portugal. Impress your family and friends with this traditional dish and enjoy the taste of Portugal in the comfort of your own home.
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