20 Portuguese Chicken Burger Sauce Recipe Experience Flavor Like Never Before!

Published on: Mar 8, 2024

If you're a fan of Portuguese cuisine, then you're probably familiar with the delicious flavors of the famous Peri-Peri chicken. This spicy and tangy chicken dish has gained popularity all over the world, and now you can enjoy it in a burger form with this Portuguese chicken burger sauce recipe. This mouth-watering sauce is the perfect complement to your juicy burger, giving it a burst of flavors that will leave you wanting more. So, let's dive into the ingredients and steps to create this delectable sauce.

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Portuguese Piri-Piri Hot Sauce

Main Ingredients: Hot Chilis, Garlic Cloves, Lemon, Salt, Virgin Olive Oil

How To Make Piri Piri Sauce - My Active Kitchen

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Portugal Extra Hot Sauce Piri Piri with Olive Oil Audaz 50ml (1.69fl.oz ...

If you want to add a kick of spice to your beer can chicken, try using a Portuguese Piri-Piri hot sauce. This tangy and fiery sauce is made with red chilies, garlic, and other flavorful ingredients. It pairs perfectly with the smoky flavors of the chicken and will leave your taste buds dancing with delight.

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Joe’s Spicy Portuguese Sauce

Main Ingredients: Yellow Onion, Crushed Red Pepper, Garlic Cloves

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If you’re a fan of spicy food, then Joe’s Spicy Portuguese Sauce is a must-try for your beer can chicken. This sauce is a homemade recipe that combines the heat of red pepper flakes with the zing of vinegar and the sweetness of honey. It’s a delicious addition to any beer can chicken recipe and will give your dish a unique and tasty twist.

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Molho Cru – Portuguese Chimichurri Sauce

Main Ingredients: Small Onion, Garlic Cloves, Olive Oil, Red Wine

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For a more herbaceous and fresh flavor, try using Molho Cru, a Portuguese version of chimichurri sauce. This sauce is made with cilantro, parsley, garlic, and olive oil, giving it a vibrant green color and a burst of flavor. It’s perfect for marinating your beer can chicken and adds a refreshing twist to the dish.

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Portuguese Onion Sauce (Cebolada)

Main Ingredients: Olive Oil, Onions, Garlic, Tomato Paste, Sauce, Red

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If you’re looking for a sauce that will add some depth and richness to your beer can chicken, try making Portuguese onion sauce, also known as Cebolada. This sauce is made with onions, garlic, and white wine, giving it a savory and slightly sweet flavor. It’s perfect for basting your chicken while it cooks to create a delicious glaze.

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Burger Sauce

Main Ingredients: Mayonnaise, Ketchup, Sweet Pickle Relish

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Who says burger sauce is only for burgers? This creamy and tangy sauce is the perfect condiment for beer can chicken. Made with mayonnaise, mustard, ketchup, and spices, it adds a delicious flavor to the chicken and can also be used as a dipping sauce for the finished dish.

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Buttermilk Pasta Sauce

Main Ingredients: Buttermilk, Chicken, Corn Starch, Salt, Pepper

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If you want to switch things up and use your beer can chicken in a pasta dish, try making a buttermilk pasta sauce. This creamy and tangy sauce is made with buttermilk, garlic, and parmesan cheese, giving it a rich and flavorful taste. Toss it with some pasta, add some shredded beer can chicken, and you have yourself a delicious and unique meal.

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Classic Burger Sauce

Main Ingredients: Mayonnaise, Ketchup, Sweet Pickle Relish, Granulated

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For a more traditional flavor, stick with a classic burger sauce for your beer can chicken. Made with mayonnaise, ketchup, relish, and other seasonings, this sauce is a crowd-pleaser and pairs perfectly with the smoky flavors of the chicken. It’s also great for dipping fries or other side dishes into.

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Spicy Burger Sauce

Main Ingredients: Light Mayo, Ketchup, Sweet Relish, White Vinegar

Spicy Burger Sauce - Gluten Free Grill

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If you want to give your beer can chicken a spicy kick, try making a spicy burger sauce. This fiery sauce is made with hot sauce, chili powder, and other spices, giving it a bold and flavorful taste. It’s perfect for those who like their food with a bit of a kick and pairs well with the savory flavors of the chicken.

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Homemade Burger Sauce

Main Ingredients: Mayonnaise, Ketchup, Sugar, White Vinegar, Dill Pickle

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If you want to take your beer can chicken to the next level, try making your own homemade burger sauce. This sauce is made with a blend of mayonnaise, ketchup, mustard, and other seasonings, giving it a unique and delicious flavor. It’s also a great way to customize the sauce to your personal taste preferences.

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The Honey-Garlic Sauce Topping These Thighs is Out of...

Main Ingredients: Boneless Chicken Thighs, Soy Sauce, Ketchup, Honey

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Add a touch of sweetness to your beer can chicken by using a honey-garlic sauce. This sauce is made with honey, garlic, and other seasonings, giving it a sticky and delicious glaze. It’s perfect for basting the chicken while it cooks and adds a tasty twist to the dish.

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Zesty Burger Sauce

Main Ingredients: Mayonnaise, Sour Cream, Horseradish, Chili Powder

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If you want to add some zest to your beer can chicken, try using a zesty burger sauce. This sauce is typically made with a combination of mayonnaise, mustard, and various spices, giving it a tangy and flavorful taste. It’s a great way to add some extra flavor to your chicken and can also be used as a dipping sauce.

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Giblet Gravy

Main Ingredients: Giblets, Drippings, All Purpose Flour, Chicken, Salt

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If you’re a fan of gravy, try using giblet gravy as a topping for your beer can chicken. This rich and savory sauce is made from the drippings of the chicken, along with giblets, vegetables, and seasonings. It adds a hearty and delicious touch to the dish and pairs perfectly with mashed potatoes or other side dishes.

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Red Enchilada Chile Sauce

Main Ingredients: Roma Tomatoes, Garlic, Chicken, Red Onion, Mexican

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Red Enchilada Sauce From Dried Chiles Recipe | CDKitchen.com

For a Mexican-inspired twist on your beer can chicken, try using a red enchilada chile sauce. This sauce is made with red chilies, onions, garlic, and other flavorful ingredients, giving it a bold and slightly spicy taste. It’s perfect for marinating the chicken and adds a unique and delicious flavor to the dish.

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Homemade Teriyaki Sauce

Main Ingredients: Light Brown Sugar, Soy Sauce, Rice Vinegar, Hoisin

Homemade Teriyaki Sauce Recipe - Chili Pepper Madness

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If you want to infuse your beer can chicken with some Asian flavors, try making a homemade teriyaki sauce. This sauce is typically made with soy sauce, honey, ginger, and other seasonings, giving it a sweet and savory taste. It’s a great way to add a twist to your chicken and can also be used as a dipping sauce.

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Secret Burger Sauce

Main Ingredients: Mayonnaise, Ketchup, Dill Pickles, Garlic Powder, Black

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Everyone loves a good secret sauce, and using it on your beer can chicken is no exception. This sauce is typically made with a combination of mayonnaise, ketchup, mustard, and other secret ingredients, giving it a unique and delicious taste. It adds a fun and unexpected twist to your dish.

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Skinny White Gravy

Main Ingredients: Unsweetened Almond Milk, Chicken, All Purpose Flour

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If you’re looking for a healthier option for your beer can chicken, try using a skinny white gravy. This sauce is made with a combination of low-fat milk, flour, and seasonings, giving it a creamy and flavorful taste without all the added fat. It’s a great way to enjoy the savory flavors of gravy without feeling guilty.

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Ultimate Keto Gravy

Main Ingredients: Ghee, White Onion, Garlic, Balsamic Vinegar, Dijon

Keto Gravy (Easy 30-Minute Recipe) - Diabetes Strong

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For those following a keto diet, using an ultimate keto gravy on your beer can chicken is a great option. This sauce is typically made with a combination of butter, heavy cream, and seasonings, giving it a rich and creamy taste without the carbs. It’s perfect for those looking for a low-carb option for their chicken.

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Apricot Brandy Sauce For Chicken Cordon Bleu

Main Ingredients: Chicken, Apricot Preserves, Butter, Brandy, Lime Juice

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If you want to give your beer can chicken a fancy and gourmet twist, try making an apricot brandy sauce. This sauce is typically used for Chicken Cordon Bleu, but it also pairs well with beer can chicken. Made with apricot preserves, brandy, and other flavorful ingredients, it adds a touch of elegance to the dish.

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Homemade General Tso Sauce

Main Ingredients: Beef, Chicken, Pork, Shrimps, Tofu, Chinkiang Vinegar

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For a Chinese-inspired twist on your beer can chicken, try using a homemade General Tso sauce. This sauce is typically made with a combination of soy sauce, rice vinegar, honey, and other ingredients, giving it a sweet and spicy taste. It’s perfect for marinating the chicken and adds a unique and delicious flavor to the dish.

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Homemade Sweet Chili Sauce with Potstickers

Main Ingredients: Red Chili, Water, Garlic, Rice Vinegar, Sugar, Salt

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If you want to add an Asian flavor to your beer can chicken, try making a homemade sweet chili sauce. This sauce is typically used for dipping potstickers, but it also pairs well with beer can chicken. Made with sweet chili sauce, soy sauce, and other seasonings, it adds a tangy and slightly sweet taste to the dish.

The Ingredients You'll Need

1. Peri-Peri Sauce

The star ingredient of this recipe is the Peri-Peri sauce, which is made from African Bird's Eye Chili pepper, also known as Pili-Pili. This spicy sauce adds the perfect amount of heat and tanginess to the burger. You can either make your own Peri-Peri sauce or buy it from the store.

2. Mayonnaise

To balance out the spiciness of the Peri-Peri sauce, you'll need mayonnaise to create a creamy texture and add a subtle tangy flavor to the sauce.

3. Garlic

No Portuguese dish is complete without garlic. It adds a delicious depth of flavor to the sauce and complements the spiciness of the Peri-Peri sauce.

4. Lemon Juice

The lemon juice in this recipe adds a refreshing citrusy note to the sauce and helps balance out the flavors.

5. Paprika

For an extra punch of flavor, we'll be adding some paprika to the sauce. This spice adds a smoky and slightly sweet taste, enhancing the overall flavor profile of the sauce.

Steps to Make the Sauce

Step 1: Combine the Ingredients

In a bowl, mix together the Peri-Peri sauce, mayonnaise, minced garlic, lemon juice, and paprika until well combined.

Step 2: Adjust the Spiciness

Taste the sauce and adjust the spiciness according to your preference. If you want it spicier, add more Peri-Peri sauce, and if you prefer it milder, add more mayonnaise.

Step 3: Let it Rest

Cover the bowl with plastic wrap and let the sauce rest in the refrigerator for at least 30 minutes. This will allow the flavors to meld together, and the sauce will become even more delicious.

Step 4: Serve and Enjoy

Once the sauce has rested, it's ready to be served with your homemade Portuguese chicken burger. Spread it on the bun, add your cooked chicken patty, and top it with your favorite burger toppings. Trust us; this sauce will take your burger to a whole new level of deliciousness.

So, there you have it, a simple and easy-to-follow recipe for a Portuguese chicken burger sauce. Enjoy the flavors of Peri-Peri chicken in a burger form with this amazing sauce. Give it a try and let us know how it turned out for you!