20 Portuguese Chicken Breast Recipe Oven Unlock Flavor Sensations!

Published on: Mar 8, 2024

Looking for a delicious and easy way to prepare chicken breasts? Look no further than this Portuguese chicken breast recipe, perfect for a quick and flavorful weeknight dinner. This oven-baked dish is bursting with traditional Portuguese flavors and can be easily customized to suit your taste preferences. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress. Let's dive into the details and learn how to make this mouth-watering dish.

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If you're looking for a hearty and comforting soup to pair with your beer can chicken, look no further than this Portuguese chicken soup. Filled with tender chunks of chicken, carrots, and potatoes, this soup is the perfect way to warm up on a cold day. The addition of herbs and spices gives this soup a unique and flavorful twist that will have your taste buds dancing.
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For a simple and delicious take on beer can chicken, try this Portuguese chicken recipe. Marinated in a blend of spices and beer, this chicken is bursting with flavor and incredibly juicy. The best part? It only takes a few minutes to prep, leaving you with more time to enjoy a cold beer while your chicken cooks to perfection on the grill.
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Portuguese Chicken and Lentil Casserole

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Take your beer can chicken to the next level with this hearty and nutritious casserole. Made with tender chicken, lentils, and vegetables, this dish is not only delicious but also packed with protein and fiber. The addition of Portuguese spices and a dash of beer adds a unique and flavorful twist to this classic casserole.
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Looking for a new way to enjoy your beer can chicken leftovers? Try this Portuguese-inspired chicken spaghetti. Tossed in a flavorful sauce made with beer, tomatoes, and Portuguese spices, this dish is a delicious and unique twist on a classic pasta dish. Serve with a side of garlic bread and a cold beer for a complete and satisfying meal.
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Portuguese Cornbread Stuffed With Chicken And Chorizo

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For a fun and creative way to enjoy your beer can chicken, try this Portuguese-style stuffed cornbread. Filled with tender chicken, spicy chorizo, and a blend of Portuguese spices, this dish is a flavorful explosion in every bite. The addition of cornbread gives this dish a unique and comforting twist that will have everyone asking for seconds.
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Chicken and Lentil Portuguese Casserole

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End your beer can chicken dinner on a sweet note with this traditional Portuguese orange cake. Made with freshly squeezed orange juice and zest, this cake is light, fluffy, and bursting with citrus flavor. Serve with a scoop of vanilla ice cream for the ultimate dessert experience.
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This refreshing and nutritious salad is the perfect way to balance out the richness of your beer can chicken. Made with chickpeas, tomatoes, cucumbers, and a tangy vinaigrette, this salad is both delicious and healthy. The addition of Portuguese spices adds a unique and flavorful twist to this classic salad.
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If you're a fan of spicy food, then this Portuguese-inspired shrimp dish is a must-try. Tossed in a spicy marinade made with beer and Portuguese spices, this dish is bursting with flavor and heat. Serve as a side dish or as an appetizer before your beer can chicken dinner.
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This simple and flavorful dish is a staple in Portuguese cuisine and the perfect accompaniment to your beer can chicken. Made with tender white fish, herbs, and spices, this dish is both light and satisfying. The addition of beer adds a unique and flavorful twist that will have your taste buds singing.
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This traditional Portuguese dish is a must-try for any spice lovers. Made with a spicy peri-peri marinade and tender chicken, this dish is packed with flavor and heat. Serve alongside your beer can chicken for a truly authentic Portuguese meal.
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Portuguese Style Baked Eggs

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Portuguese Rolls – Papo Secos

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No beer can chicken feast is complete without these traditional Portuguese rolls. Made with a soft and fluffy dough, these rolls are perfect for soaking up every last bit of flavorful sauce from your chicken. Serve warm with a cold beer for the ultimate Portuguese dining experience.

Ingredients:

For the chicken:

  • 4 boneless, skinless chicken breasts
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 tablespoon of lemon juice
  • 1 teaspoon of paprika
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of ground cumin
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

For the sauce:

  • 1/4 cup of olive oil
  • 1/4 cup of white wine
  • 2 tablespoons of lemon juice
  • 2 cloves of garlic, minced
  • 1 teaspoon of paprika
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of ground cumin
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the minced garlic, olive oil, lemon juice, paprika, oregano, cumin, salt, and pepper to make the marinade.
  3. Place the chicken breasts in a large baking dish and pour the marinade over them. Massage the chicken to coat it evenly.
  4. In a separate bowl, mix together the ingredients for the sauce: olive oil, white wine, lemon juice, minced garlic, paprika, oregano, cumin, salt, and pepper.
  5. Pour the sauce over the chicken breasts in the baking dish.
  6. Cover the dish with foil and bake for 25 minutes.
  7. Remove the foil and bake for an additional 10-15 minutes, or until the chicken is fully cooked and the sauce is bubbly and golden.
  8. Serve the chicken breasts with the sauce drizzled on top and your choice of sides. Enjoy!
This Portuguese chicken breast recipe is a great choice for a quick and flavorful meal. The combination of garlic, paprika, oregano, and cumin gives the chicken a rich and bold flavor that is typical of Portuguese cuisine. The addition of white wine and lemon juice in the sauce adds a light and tangy twist to the dish. To make this recipe your own, you can experiment with different herbs and spices in the marinade and sauce. Adding some fresh chopped parsley or crushed red pepper flakes can give the dish a unique and personal touch. You can also try grilling the chicken breasts instead of baking them for a smoky and charred flavor. This oven-baked Portuguese chicken breast recipe is perfect for any occasion, whether you're cooking for a dinner party or just a family meal. It's also a great option for meal prepping, as the leftovers can be easily reheated and enjoyed throughout the week. In conclusion, this Portuguese chicken breast recipe is a must-try for anyone looking for a delicious and simple dish that captures the flavors of Portugal. With a few basic ingredients and some easy steps, you can create a mouth-watering meal that will impress your taste buds. Give it a try and enjoy a taste of Portugal in your own kitchen.
20 portuguese chicken breast recipe oven Unlock flavor sensations!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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