18 Portuguese Chicken Breast Recipe Taste The Magic Today!

Published on: Mar 5, 2024

Portuguese chicken breast is a classic dish that is loved by many for its flavorful and tender meat. This recipe is a perfect way to bring a taste of Portugal to your dinner table. The combination of spices and herbs used in this dish creates a mouthwatering aroma that will have your family and friends asking for seconds. Not only is this recipe easy to follow, but it is also a great way to add some variety to your usual chicken dishes.

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Ingredients

Chicken Breast:

The star of this dish is, of course, the chicken breast. Make sure to use boneless and skinless chicken breast for a healthier option. You can also use chicken thighs if you prefer.

Spices and Herbs:

The key to this recipe's delicious flavor is the combination of spices and herbs. You will need paprika, garlic powder, onion powder, oregano, thyme, and bay leaves. These ingredients can easily be found in your pantry, making this recipe convenient and budget-friendly.

Lemon Juice and White Wine:

To add a tangy and acidic element to the dish, lemon juice and white wine are used. The acidity from the lemon juice helps to tenderize the chicken while the white wine adds a depth of flavor to the dish.

Other Ingredients:

Other ingredients needed for this recipe include olive oil, salt, and black pepper. These simple ingredients help to bring out the flavors of the dish and create a well-balanced taste.

Method

1. Marinate the Chicken:

In a bowl, combine the chicken breast with paprika, garlic powder, onion powder, oregano, thyme, bay leaves, lemon juice, white wine, olive oil, salt, and black pepper. Make sure the chicken is evenly coated with the marinade. Cover the bowl and let it marinate in the fridge for at least 1 hour, or overnight for best results.

2. Cook the Chicken:

Remove the marinated chicken from the fridge and let it sit at room temperature for 15 minutes. Preheat a skillet over medium heat and add a drizzle of olive oil. Cook the chicken for 6-8 minutes on each side, or until it is fully cooked and golden brown.

3. Serve and Enjoy:

Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes. Cut the chicken into slices and serve with your choice of sides, such as rice, vegetables, or potatoes. Enjoy the delicious and aromatic Portuguese chicken breast with your loved ones. In conclusion, this Portuguese chicken breast recipe is a must-try for anyone who loves flavorful and easy-to-make dishes. With simple ingredients and a few easy steps, you can create a delicious meal that will transport you to the streets of Portugal. Make sure to add this recipe to your cooking repertoire and impress your family and friends with your culinary skills.
18 portuguese chicken breast recipe Taste the magic today!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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