When it comes to braaing, South Africans know a thing or two about cooking up a storm on the grill. But why not take your braai game to the next level by incorporating a little Portuguese flavor? Introducing the Portuguese chicken braai, a mouth-watering dish that will have your taste buds dancing with delight. What's the secret ingredient, you may ask? It's none other than the famous Piri Piri sauce. This spicy and tangy sauce is the star of the show in this traditional Portuguese dish. So, fire up the grill and get ready to impress your friends and family with this delicious recipe.
Main Ingredients: Butter, Bone In Chicken Breast Halves, Chicken Stock
This recipe is a classic Portuguese dish that is sure to impress your guests. It involves marinating the chicken in a flavorful blend of spices and then roasting it to perfection. The result is a juicy and tender chicken with a crispy skin that will have everyone asking for seconds.
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Portuguese Chicken Soup II
Main Ingredients: Bone In Chicken Breast, Onion, Fresh Parsley, Lemon
If you're looking for a comforting and hearty meal, this Portuguese chicken soup is the perfect choice. It combines tender chicken, flavorful spices, and vegetables in a rich and savory broth. This soup is a meal in itself and is perfect for a cold winter night.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
If you're a fan of crispy potatoes, you will love this recipe. The chicken is roasted on top of the potatoes, allowing the flavors to infuse and creating a crispy and flavorful side dish. This dish is perfect for a family dinner or a casual get-together with friends.
This recipe is a simple and delicious way to prepare chicken. The chicken is marinated in a mixture of olive oil, lemon juice, garlic, and spices, and then grilled to perfection. It's a perfect dish for a summer barbecue or a quick and easy weeknight dinner.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
If you're a fan of spicy food, this recipe is for you. Peri-peri chicken is a popular dish in Portugal, and for a good reason. The chicken is marinated in a spicy peri-peri sauce and then grilled to perfection. Serve it with a side of rice and some grilled vegetables for a complete and flavorful meal.
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Portuguese Chicken Mozambique
Main Ingredients: Chicken, Culantro, Garlic, Shallot, Unsalted Butter
This dish is a fusion of Portuguese and African flavors, and the result is a delicious and unique chicken recipe. The chicken is marinated in a spicy coconut milk sauce and then grilled to perfection. The combination of spices and coconut milk creates a rich and flavorful dish that will impress your taste buds.
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Portuguese Chicken – Piri Piri Grilled Chicken
Main Ingredients: Chicken, Lemon, White Wine, Olive Oil, Garlic, Paprika
Piri Piri chicken is a popular dish in Portugal, and for a good reason. The chicken is marinated in a piri piri sauce, which is a spicy and tangy blend of herbs, lemon juice, and chili peppers. The chicken is then grilled to perfection, creating a flavorful and tender dish that is perfect for any occasion.
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Portuguese Chicken & Chorizo Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken
This dish is a fusion of Portuguese and Cajun flavors, and it's a match made in heaven. The chicken is cooked with spicy chorizo, vegetables, and rice, creating a hearty and flavorful one-pot meal. It's perfect for a family dinner or a potluck with friends.
This recipe is a simple and delicious way to prepare chicken and rice. The chicken is cooked with onions, garlic, and spices, and then simmered with rice to create a flavorful and comforting dish. It's perfect for a weeknight dinner or a potluck with friends.
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Portuguese Chicken and Crispy Potatoes ( Peri Peri...
Main Ingredients: Chicken, Potatoes, Ancho Chilies, Smoked Paprika
This recipe is a twist on the classic Portuguese chicken and potatoes dish. The chicken is marinated in a peri-peri sauce and then roasted on top of crispy potatoes. The result is a delicious and flavorful dish that is perfect for any occasion.
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Portuguese Chicken Skewers with a Cilantro Yogurt Dip
Main Ingredients: Smoked Paprika, Cayenne Pepper, Fresh Oregano Leaves
If you're looking for a flavorful and healthy appetizer, these Portuguese chicken skewers are the perfect choice. The chicken is marinated in a blend of spices and then grilled on skewers. Serve them with a refreshing cilantro yogurt dip for a delicious and guilt-free snack.
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How to Make Grilled Rainbow Vegetables and Portuguese...
Main Ingredients: Yellow Summer Squash, Mushroom Caps, Purple Onions
This dish is a perfect side dish for any of the Portuguese chicken recipes on this list. It's a colorful and flavorful combination of grilled vegetables, including bell peppers, zucchini, and eggplant. Serve them with any of the Portuguese chicken recipes for a complete and balanced meal.
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Macanese Portuguese Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Sweet Paprika, Table
This dish is a fusion of Portuguese and Indian flavors, and it's a delicious and unique way to prepare chicken. The chicken is cooked in a flavorful curry sauce, creating a rich and spicy dish that is perfect for any occasion.
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Portuguese Chicken and Lentil Casserole
Main Ingredients: Chicken Breasts, Chorizo, Brown Lentils, Red Onion
This hearty and nutritious casserole is filled with tender chicken, lentils, and vegetables, making it a complete and satisfying meal. It's perfect for a family dinner or meal prep for the week ahead.
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Portuguese Chicken Thighs with Yoghurt
Main Ingredients: Kumara, Carrot, Seed, Chicken Thighs, Spices, Garlic
This recipe is a simple and delicious way to prepare chicken thighs. The chicken is marinated in a blend of spices and then baked with a creamy and tangy yogurt sauce. It's a perfect dish for a weeknight dinner or a casual gathering with friends.
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Portuguese Chicken & Linguiça Stew
Main Ingredients: Chicken Thighs, Sausages, Onion, Carrots, Celery, Roma
This stew is a hearty and flavorful meal that combines tender chicken, spicy linguiça sausage, and vegetables in a rich and savory broth. It's perfect for a cold winter night or a family dinner.
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Peri Peri Chicken (Spicy Portuguese Chicken)
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri Peri chicken is a popular dish in Portugal, and for a good reason. The chicken is marinated in a spicy peri-peri sauce and then grilled to perfection. Serve it with a side of rice and some grilled vegetables for a complete and flavorful meal.
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Portuguese Cozido (Boiled Meal)
Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
This dish is a traditional Portuguese meal that is perfect for a family dinner. It combines a variety of meats, including chicken, with vegetables and beans, creating a hearty and flavorful one-pot meal.
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Spicy Portuguese Rotisserie Chicken Bravas
Main Ingredients: Spice Blend, Olive Oil, Chickens, Salt, Marinara Sauce
This recipe is a twist on the classic Portuguese rotisserie chicken. The chicken is marinated in a blend of spices and then roasted until tender and juicy. Serve it with a side of spicy bravas sauce for a delicious and flavorful meal.
This soup is a staple in Portuguese cuisine, and for a good reason. It's a simple and comforting dish that combines potatoes, kale, and chorizo in a flavorful and hearty broth. Serve it as a starter or a main course for a delicious and satisfying meal.
Piri Piri: The Secret Ingredient for an Authentic Portuguese Chicken Braai
Adding a Tangy Twist to Your Braai
What is Piri Piri?
Piri Piri, also known as Peri Peri, is a type of chili pepper that is commonly used in Portuguese and African cuisine. It is known for its fiery and tangy flavor, making it the perfect addition to any braai dish. Piri Piri sauce is made by blending these chili peppers with other ingredients such as garlic, lemon juice, and spices. The result is a flavorful and spicy sauce that adds a kick to any dish.
The History of Portuguese Chicken Braai
Portuguese chicken braai, or Frango Piri Piri, has its roots in Portugal's former colonies in Africa. The dish was invented by Portuguese settlers who combined their traditional grilling techniques with the African Piri Piri peppers. Over time, the dish has evolved and become a staple in Portuguese cuisine. Today, it is enjoyed all over the world, with each region adding its own unique twist to the recipe.
How to Make Portuguese Chicken Braai
To make this delicious dish, start by marinating the chicken in a mixture of Piri Piri sauce, olive oil, and spices. Let it marinate for a few hours or overnight to allow the flavors to infuse into the chicken. Then, grill the chicken on a hot fire until it is cooked through and has a nice char. Serve it with a side of Piri Piri sauce for dipping or drizzle it over the chicken for an extra kick of flavor.
Why You Should Try This Recipe
Not only is Portuguese chicken braai a delicious and unique addition to your braai menu, but it also has some health benefits. Piri Piri peppers are rich in vitamins and antioxidants, making this dish not only tasty but also nutritious. Plus, the combination of spices and tangy flavors makes it a crowd-pleaser, perfect for any gathering or braai event.
In Conclusion
Next time you fire up the grill, why not give the traditional South African braai a twist with some Portuguese flair? The Piri Piri sauce adds a burst of flavor that will take your taste buds on a journey to Portugal. So, gather your friends and family, and enjoy this delicious and authentic Portuguese chicken braai recipe. Your taste buds will thank you.
