19 Portuguese Chicken And Potatoes Recipe They're Simply Irresistible!
Published on: Mar 5, 2024
If you're looking for a delicious and hearty meal that is easy to make, look no further than this Portuguese chicken and potatoes recipe. This traditional dish is a staple in Portuguese cuisine and is known for its flavorful combination of tender chicken and crispy potatoes. Not only is it a crowd-pleaser, but it's also a budget-friendly option for any day of the week. With just a few simple ingredients and some basic cooking techniques, you can create a mouth-watering meal that will transport your taste buds to Portugal. So, let's dive into the details of this delectable recipe and learn how to make it at home.
This traditional Portuguese dish is a must-try for any seafood lover. The rich and flavorful stew is made with a variety of fish, such as cod, haddock, and salmon, along with tomatoes, onions, and herbs. It's a hearty and comforting meal that will transport you to the coastal towns of Portugal.
This hearty and delicious soup is a staple in Portuguese cuisine. Made with beans, sausage, and vegetables, it's a perfect dish for a cold winter's day. It's also a great way to use up any leftover ham from the holidays. Serve it with some crusty bread for a complete and satisfying meal.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This dish is a favorite in many Portuguese households. The chicken is marinated in a flavorful sauce made with garlic, lemon, and piri piri peppers, then roasted with crispy potatoes. It's a simple yet delicious meal that will surely become a regular in your dinner rotation.
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Portuguese Cozido (Boiled Meal)
Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
This traditional Portuguese meal is a true comfort food. It's a one-pot dish made with a variety of meats, including beef, pork, chicken, and sausage, along with potatoes, carrots, and cabbage. It's a hearty and filling meal that is perfect for any occasion.
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Portuguese Chicken and Crispy Potatoes ( Peri Peri...
Main Ingredients: Chicken, Potatoes, Ancho Chilies, Smoked Paprika
This version of Portuguese chicken is known for its spicy and tangy flavor. The chicken is marinated in a peri peri sauce made with chili peppers, garlic, and spices, then roasted with crispy potatoes. It's a delicious and fiery dish that will surely wake up your taste buds.
This classic Portuguese dish is a crowd-pleaser. The beef is slow-cooked with tomatoes, onions, and spices until it's fall-apart tender. It's a simple yet flavorful dish that is often served at family gatherings and celebrations.
This soup is a staple in Portuguese cuisine and is often referred to as the national dish of Portugal. It's made with kale, potatoes, beans, and sausage, and is hearty enough to be a meal on its own. It's a perfect dish for a chilly evening and is sure to warm you up from the inside out.
Simple yet flavorful, this dish is a staple in Portuguese households. The chicken is marinated in a mixture of olive oil, garlic, and herbs, then roasted to perfection. Serve it with some rice or potatoes for a complete and satisfying meal.
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Portuguese Freezer Chicken Bake
Main Ingredients: Fire Roasted Tomatoes, Lemon Juice, Paprika, Peri Peri
This dish is perfect for busy weeknights when you don't have a lot of time to cook. It's a casserole made with chicken, rice, and vegetables, and can be prepared ahead of time and frozen for later. It's a convenient and delicious meal that the whole family will love.
This soup is a classic in Portuguese cuisine and is often served at celebrations and festivals. It's made with potatoes, kale, and sausage, and has a creamy and comforting texture. It's a popular dish that is loved by many, and once you try it, you'll understand why.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
These potatoes are a delicious and unique side dish that will elevate any meal. They are made with thinly sliced potatoes, garlic, and herbs, and are baked to perfection. They are crispy on the outside and tender on the inside, making them the perfect accompaniment to any main course.
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Portuguese Punched Potatoes, Onion, and Cheese |...
Main Ingredients: Potatoes, Garlic Cloves, Bay Leaf, Olive Oil, Ground
This dish is a delicious and comforting side dish that pairs well with any protein. The potatoes are punched with a fork, then baked with onions, garlic, and cheese. It's a simple yet flavorful dish that is sure to be a hit at any dinner table.
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Portuguese Vegetable Soup with Spinach
Main Ingredients: Leek, Carrots, Potatoes, White Beans, Medium Carrots
This soup is a great way to incorporate more veggies into your diet. It's made with a variety of vegetables, including spinach, carrots, and potatoes, and is full of flavor and nutrients. It's a healthy and delicious option for a light lunch or dinner.
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Portuguese Baked Creamy Coconut Chicken
Main Ingredients: Chicken Thigh Fillets, Red Potatoes, Carrots, Onion
This dish is a fusion of Portuguese and Asian flavors. The chicken is marinated in a creamy coconut sauce, then baked until tender and flavorful. It's a unique and delicious way to enjoy chicken and is sure to impress your taste buds.
This soup is a staple in Portuguese cuisine and is often served as a starter or a light meal. It's made with potatoes, onions, and beans, and has a creamy and comforting texture. It's a simple yet delicious dish that is perfect for a quick and easy dinner.
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Portuguese Kale Soup #Sunday Supper
Main Ingredients: Fresh Chorizo, Onion, Garlic Cloves, Chicken Broth
This version of Portuguese kale soup is perfect for a lazy Sunday afternoon. It's made with kale, potatoes, beans, and sausage, and is slow-cooked for hours to develop its rich and flavorful taste. Serve it with some crusty bread for a complete and satisfying meal.
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Portuguese Veggie Hash
Main Ingredients: Olive Oil, Bay Leaves, Onion, Leeks, Carrots, Red
This dish is a great way to use up any leftover vegetables you have in the fridge. It's made with a variety of veggies, such as potatoes, bell peppers, and zucchini, along with some herbs and spices. It's a simple yet delicious and healthy meal that is perfect for any day of the week.
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Portuguese-style Baked Rockfish
Main Ingredients: Rockfish, Potatoes, Plum Tomatoes, Small Onion, Garlic
This dish is a delicious and unique way to enjoy fish. The rockfish is marinated in a flavorful sauce made with olive oil, garlic, and herbs, then baked until flaky and tender. It's a simple yet impressive dish that is sure to please any seafood lover.
This soup is a variation of the classic Portuguese kale soup. It's made with kale, potatoes, and beans, along with some spinach for added nutrients. It's a light and healthy option for a quick and easy dinner, and is perfect for vegetarians.
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Portuguese Pork With Clams
Main Ingredients: Pork, Garlic, Sweet Red Pepper, Salt, Pepper, White
This dish is a unique and delicious combination of meat and seafood. The pork is marinated in a spicy and flavorful sauce, then cooked with clams for a truly Portuguese experience. Serve it with some rice or potatoes for a complete and satisfying meal.
The Ingredients You'll Need
To make this mouth-watering Portuguese chicken and potatoes dish, you'll need to gather the following ingredients: chicken pieces, potatoes, garlic, olive oil, white wine, paprika, bay leaves, salt, and pepper. These ingredients are easily available at your local grocery store, and you may already have most of them in your pantry.
Choosing the Right Chicken
The key to a delicious Portuguese chicken dish is using the right type of chicken. For this recipe, it's best to use bone-in, skin-on chicken thighs as they are more flavorful and tender compared to other cuts of chicken. The skin also adds an extra layer of crispiness to the dish. However, you can also use chicken breasts if you prefer.
The Perfect Potatoes
When it comes to the potatoes, it's important to use the right type for this recipe. Russet potatoes are the best option as they hold their shape and crisp up well when roasted. Make sure to cut them into similar-sized chunks to ensure even cooking.
The Cooking Process
To start, preheat your oven to 400°F (200°C). In a large bowl, toss the chicken and potatoes with minced garlic, olive oil, white wine, paprika, and bay leaves. Make sure everything is well coated with the marinade. Then, transfer the chicken and potatoes to a baking dish and season with salt and pepper.
Crispy on the Outside, Tender on the Inside
To achieve the perfect texture, make sure to place the chicken skin-side up and spread the potatoes in a single layer. This will allow the chicken skin to crisp up and the potatoes to roast evenly. Bake for 40-45 minutes, or until the chicken is cooked through and the potatoes are golden and crispy.
Serving Suggestions
This Portuguese chicken and potatoes dish is best served hot, straight out of the oven. You can pair it with a simple salad or some crusty bread to sop up the delicious juices. It's also great with a side of sautéed greens or roasted vegetables for a well-rounded meal.
So, next time you're in the mood for a hearty and flavorful dish, give this Portuguese chicken and potatoes recipe a try. It's a simple yet delicious meal that will surely become a family favorite. Don't forget to share your experience in the comments below!
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