16 Portuguese Chicken And Peas Recipe Dive Into Deliciousness!
Published on: Mar 8, 2024
Portuguese chicken and peas is a classic and flavorful dish that is loved by many. The combination of tender chicken, sweet peas, and aromatic spices makes this recipe a staple in Portuguese cuisine. This hearty and nutritious meal is perfect for any occasion, whether it's a family dinner or a special gathering. In this article, we will take a closer look at this delicious dish and provide you with an easy-to-follow recipe that will surely impress your taste buds.
Main Ingredients: Slab Bacon, Yellow Onion, White Vinegar, Large Eggs
If you're looking for a unique twist on the classic beer can chicken, then look no further than this Portuguese-inspired recipe. The combination of tender chicken, sweet peas, and perfectly cooked eggs creates a mouthwatering dish that will impress your family and friends.
The key to this recipe is the seasoning. A blend of garlic, paprika, and peri-peri spice gives the chicken a delicious kick of flavor. As the chicken slowly roasts on the beer can, the spices infuse into the meat, resulting in a juicy and flavorful chicken that will leave you wanting more.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This recipe is a classic in Portuguese cuisine and for good reason. The combination of tender chicken and crispy potatoes is a match made in heaven. The secret to achieving the perfect crispiness is to parboil the potatoes before roasting them in the oven. This ensures that the potatoes are soft on the inside and crispy on the outside.
For an extra pop of flavor, sprinkle some sea salt and rosemary over the potatoes before roasting. This adds a savory and aromatic element to the dish that will have your taste buds dancing.
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Portuguese-Style Braised Peas with Eggs
Main Ingredients: Sausage, Olive Oil, Onion, Garlic, Hot Chile Pepper
This dish is a staple in Portuguese homes, especially during the spring and summer months when peas are in season. The combination of tender peas, savory chicken, and perfectly cooked eggs makes for a hearty and satisfying meal.
The key to this recipe is the braising method. The chicken is first sautéed in a pan with garlic, bay leaves, and white wine before adding in the peas and eggs. The chicken slowly simmers in the flavorful liquid, resulting in a tender and flavorful dish.
This recipe is a classic in Portuguese cuisine and is known for its simplicity and delicious flavors. The chicken is first marinated in a blend of olive oil, garlic, and paprika before being roasted on a beer can. The result is a tender and juicy chicken that is bursting with flavor.
For an extra touch of authenticity, serve the chicken with a side of Portuguese rice and a fresh salad. This dish is perfect for a family dinner or a backyard barbecue with friends.
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Portuguese Chicken Mozambique
Main Ingredients: Chicken, Culantro, Garlic, Shallot, Unsalted Butter
This dish is packed with flavor and is a popular choice in Mozambique, a former Portuguese colony. The chicken is marinated in a blend of spices, including chili powder, cumin, and coriander, before being roasted on a beer can. The result is a spicy and flavorful chicken that will leave your taste buds tingling.
For an authentic touch, serve the chicken with piri piri sauce, a spicy chili sauce that is commonly used in Portuguese and African cuisine.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
If you're a fan of spicy food, then you'll love this peri-peri chicken recipe. The chicken is first marinated in a blend of garlic, lemon juice, and peri-peri spice before being roasted on a beer can. The result is a spicy and flavorful chicken that will have you reaching for a cold beer to cool down your taste buds.
For an added kick, serve the chicken with a side of peri-peri rice and grilled vegetables. This dish is perfect for those who love a little heat in their food.
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Portuguese Chicken – Piri Piri Grilled Chicken
Main Ingredients: Chicken, Lemon, White Wine, Olive Oil, Garlic, Paprika
This recipe is a must-try for any lover of Portuguese cuisine. The chicken is first marinated in a blend of piri piri sauce, garlic, and olive oil before being grilled to perfection. The result is a tender and flavorful chicken that is perfect for a summer barbecue or a cozy family dinner.
For an extra punch of flavor, sprinkle some fresh parsley and red pepper flakes over the chicken before serving. This adds a pop of color and a hint of heat to the dish.
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Portuguese Chicken & Chorizo Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken
This dish is a fusion of Portuguese and Cajun cuisine and is bursting with flavor. The combination of tender chicken, spicy chorizo, and flavorful rice creates a savory and satisfying meal that will have you going back for seconds.
The key to this recipe is the chorizo. It adds a smoky and spicy element to the dish that pairs perfectly with the tender chicken and aromatic rice. Serve with a side of cornbread for a complete and delicious meal.
This simple yet delicious dish is a staple in Portuguese homes. The chicken is first marinated in a blend of garlic, white wine, and paprika before being cooked with rice in a flavorful broth. The result is a hearty and comforting meal that can be enjoyed any day of the week.
For an extra touch of flavor, add some chopped tomatoes and bell peppers to the dish before cooking. This adds a fresh and colorful element to the dish that will make it even more appealing.
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Portuguese Chicken and Crispy Potatoes ( Peri Peri...
Main Ingredients: Chicken, Potatoes, Ancho Chilies, Smoked Paprika
This recipe is a twist on the classic Portuguese chicken and potatoes dish. The chicken is first marinated in a blend of peri-peri sauce, garlic, and lemon juice before being roasted on a beer can. The result is a tender and flavorful chicken that pairs perfectly with the crispy and seasoned potatoes.
For an extra touch of heat, sprinkle some red pepper flakes over the potatoes before roasting. This adds a kick of spice to the dish that will have your taste buds dancing.
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Portuguese Chicken Skewers with a Cilantro Yogurt Dip
Main Ingredients: Smoked Paprika, Cayenne Pepper, Fresh Oregano Leaves
These chicken skewers are perfect for a summer barbecue or as an appetizer for a dinner party. The chicken is first marinated in a blend of olive oil, garlic, and paprika before being skewered and grilled to perfection. The result is a tender and flavorful chicken that pairs perfectly with the tangy and refreshing cilantro yogurt dip.
For an extra pop of flavor, add some lemon zest and fresh mint to the yogurt dip. This adds a bright and zesty element to the dish that will have your guests coming back for more.
This simple and flavorful rice dish is a staple in Portuguese cuisine. The rice is cooked in a flavorful broth and is packed with aromatic ingredients, including garlic, bay leaves, and white wine. The result is a fluffy and flavorful rice that pairs perfectly with any main dish.
For an extra touch of flavor, add some sliced chorizo or shrimp to the rice before cooking. This adds a meaty and savory element to the dish that will take it to the next level.
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Portuguese Style Potato Salad
Main Ingredients: Potatoes, Small Onion, Petite Peas, Carrots, Green
This potato salad is a favorite in Portuguese households and is a must-try for anyone who loves a good potato salad. The potatoes are first boiled until tender before being mixed with a flavorful dressing made of olive oil, lemon juice, and mustard. The result is a creamy and tangy potato salad that pairs perfectly with any grilled meat or fish.
For an extra crunch, add some diced celery and red onion to the salad. This adds a fresh and crunchy element to the dish that will have your taste buds dancing.
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Arroz de Camarao – Portuguese Shrimp and Rice
Main Ingredients: Chopped Onion, Olive Oil, Long Grain Rice, Boiling
This dish is a seafood lover's dream. The combination of tender shrimp and flavorful rice creates a savory and satisfying meal that will transport you to the shores of Portugal. The key to this dish is the seasoning. A blend of garlic, bay leaves, and seafood stock infuses into the rice, giving it a delicious and aromatic flavor.
For an extra touch of authenticity, serve the dish with a side of grilled sardines. This adds a smoky and salty element to the dish that pairs perfectly with the shrimp and rice.
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How to Make Grilled Rainbow Vegetables and Portuguese...
Main Ingredients: Yellow Summer Squash, Mushroom Caps, Purple Onions
This recipe is perfect for vegetarians or anyone looking to incorporate more vegetables into their diet. The rainbow vegetables are first marinated in a blend of olive oil, garlic, and herbs before being grilled to perfection. The result is a colorful and flavorful dish that is packed with nutrients and delicious flavors.
For an added touch of flavor, serve the vegetables with a side of Portuguese rice. This adds a hearty and satisfying element to the dish that will make it a complete meal.
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Macanese Portuguese Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Sweet Paprika, Table
Macau, a former Portuguese colony, is known for its fusion of Chinese and Portuguese cuisine. This chicken curry is a perfect example of this fusion. The curry is made with a blend of spices, coconut milk, and tomatoes and is served with tender chicken and white rice. The result is a flavorful and comforting dish that will warm your soul.
For an extra pop of flavor, add some chili peppers to the curry. This adds a spicy and aromatic element to the dish that will have you coming back for more.
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Portuguese Chicken & Linguiça Stew
Main Ingredients: Chicken Thighs, Sausages, Onion, Carrots, Celery, Roma
This hearty and flavorful stew is a staple in Portuguese cuisine. The combination of chicken, linguiça (Portuguese sausage), and vegetables creates a savory and satisfying meal that is perfect for a cold winter day. The key to this dish is the slow cooking method, which allows all the flavors to infuse into the stew.
For an extra touch of comfort, serve the stew with a side of crusty bread. This is perfect for dipping into the flavorful broth and soaking up all the delicious flavors.
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Portuguese Chicken and Lentil Casserole
Main Ingredients: Chicken Breasts, Chorizo, Brown Lentils, Red Onion
This casserole is a healthy and delicious twist on the classic beer can chicken. The chicken is first marinated in a blend of olive oil, garlic, and herbs before being baked in the oven with lentils and vegetables. The result is a hearty and nutritious meal that is perfect for a busy weeknight.
For an extra touch of flavor, add some smoked paprika and lemon zest to the marinade. This adds a smoky and tangy element to the chicken that pairs perfectly with the lentils and vegetables.
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Portuguese Chicken Thighs with Yoghurt
Main Ingredients: Kumara, Carrot, Seed, Chicken Thighs, Spices, Garlic
If you're looking for a quick and easy weeknight meal, then this recipe is for you. The chicken thighs are first marinated in a blend of yogurt, garlic, and spices before being baked in the oven. The result is a tender and flavorful chicken that is perfect for pairing with a fresh salad or roasted vegetables.
For an extra pop of flavor, sprinkle some fresh cilantro over the chicken before serving. This adds a vibrant and fresh element to the dish that will have your taste buds dancing.
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Peri Peri Chicken (Spicy Portuguese Chicken)
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This spicy chicken dish is a favorite in Portuguese cuisine and is perfect for those who love a little heat in their food. The chicken is first marinated in a blend of peri-peri sauce, garlic, and lemon juice before being grilled to perfection. The result is a tender and flavorful chicken that pairs perfectly with a side of roasted vegetables or potatoes.
For an extra kick of heat, serve the chicken with a side of piri piri sauce. This adds a spicy and tangy element to the dish that will have your taste buds tingling.
The History of Portuguese Chicken and Peas
The Influence of Portuguese Cuisine
Portuguese cuisine is known for its use of fresh and simple ingredients, with a strong emphasis on seafood and meats. The country's long history of exploration and trade has also influenced its cuisine, incorporating flavors and techniques from various cultures such as African, Indian, and Brazilian. This fusion of different culinary traditions can be seen in many Portuguese dishes, including the popular chicken and peas recipe.
The Origins of the Dish
The origins of Portuguese chicken and peas can be traced back to the 15th century when Portugal had a vast empire and was a major player in the spice trade. The combination of chicken and peas was a result of the country's abundant production of both ingredients. Over time, the dish evolved, with the addition of different spices and herbs, making it the flavorful and unique recipe that it is today.
The Key Ingredients
Chicken
Chicken is the star of this dish, providing a good source of protein and a rich, meaty flavor. In Portuguese cuisine, chicken is commonly used in stews and casseroles, and it pairs well with the other ingredients in this recipe.
Peas
Another essential ingredient in this dish is peas. Fresh or frozen, peas add a touch of sweetness and texture to the dish. They are also a good source of vitamins and minerals, making this dish not only delicious but also nutritious.
Spices and Herbs
The spices and herbs used in this recipe are what give it its distinct flavor. Some of the key ingredients include paprika, bay leaves, garlic, and thyme. These ingredients are commonly used in Portuguese cuisine and add depth and complexity to the dish.
How to Make Portuguese Chicken and Peas
Now that you know a bit about the history and key ingredients of this dish, let's dive into the recipe. Here's a simple and delicious way to make Portuguese chicken and peas:
Ingredients:
4 bone-in chicken thighs
1 onion, chopped
2 cloves of garlic, minced
1 cup of frozen peas
2 tablespoons of olive oil
1 teaspoon of paprika
2 bay leaves
1 teaspoon of dried thyme
Salt and pepper, to taste
Instructions:
Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat.
Add the chicken thighs to the skillet and cook until golden brown on both sides.
Remove the chicken from the skillet and set aside.
In the same skillet, sauté the onions and garlic until softened.
Add the paprika, bay leaves, and thyme to the skillet and cook for about a minute.
Add the chicken back to the skillet, along with any juices that may have accumulated.
Add the frozen peas to the skillet and stir to combine.
Season with salt and pepper, to taste.
Cover the skillet and transfer it to the preheated oven.
Cook for 30-40 minutes or until the chicken is fully cooked and the peas are tender.
Serve hot and enjoy your delicious Portuguese chicken and peas!
In conclusion, Portuguese chicken and peas is a classic and flavorful dish that has stood the test of time. Its rich history and simple yet delicious ingredients make it a popular choice for any occasion. So why not give it a try and experience the unique and delicious flavors of this traditional Portuguese dish?
