20 Portuguese Chicken And Chorizo Recipe Cook Up Something Special!

Published on: Mar 8, 2024

Portuguese chicken and chorizo is a mouth-watering combination of flavors that will transport you to the streets of Portugal. This recipe is a must-try for anyone looking to add some Portuguese flair to their cooking. The combination of tender chicken, spicy chorizo, and aromatic spices creates a dish that is both hearty and bursting with flavor. In this article, we will take you through the steps to create this delicious dish in your own kitchen. So put on your apron and get ready to impress your taste buds with this Portuguese chicken and chorizo recipe.

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1 of 20

Portuguese Clam and Sausage Stew

Main Ingredients: Olive Oil, Chorizo, Yellow Onion, Garlic Clove, Chopped
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This hearty and flavorful stew is a staple in Portuguese cuisine. Made with clams, sausage, potatoes, and a variety of herbs and spices, it is the ultimate comfort food. The clams add a delicious briny flavor, while the sausage adds a smoky and savory element. It's perfect for a cold winter night or any time you're craving a taste of Portugal.
Main Ingredients: Clams, Chorizo, Onion, Diced Tomatoes, White Wine
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Simple yet delicious, this recipe for Portuguese steamed clams is a must-try. The clams are steamed in a flavorful broth made with white wine, garlic, and herbs. The result is tender and juicy clams bursting with flavor. Serve with crusty bread to soak up all the delicious juices.
3 of 20

Portuguese Bread Soup with Shrimp

Main Ingredients: Bread, Onions, Olive Oil, Tomatoes, Garlic, Black
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This traditional Portuguese dish is a hearty and satisfying soup made with bread, shrimp, and a variety of vegetables. The bread is soaked in a flavorful broth made with tomatoes, onions, and garlic, and then topped with tender shrimp. It's the perfect dish for a cold day or when you're in need of a comforting meal.
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This rich and flavorful fish stew is a popular dish in Portugal, and for good reason. Made with a variety of seafood, including cod, shrimp, and clams, it is a seafood lover's dream. The broth is made with tomatoes, onions, and spices, giving it a delicious and complex flavor.
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This simple yet delicious Portuguese chicken recipe is a must-try for any chicken lover. Made with just a few ingredients, including chicken, onions, garlic, and spices, it is full of flavor and easy to make. Serve with rice or potatoes for a complete meal.
Main Ingredients: Kale, Potatoes, Chorizo, Onions, Carrots, Chopped
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Also known as caldo verde, this traditional Portuguese soup is a simple yet flavorful dish. Made with kale, potatoes, sausage, and spices, it is a hearty and satisfying meal. The kale adds a nice texture and the sausage adds a delicious smoky flavor.
7 of 20

Portuguese Chicken and Lentil Casserole

Main Ingredients: Chicken Breasts, Chorizo, Brown Lentils, Red Onion
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This hearty casserole is a staple in Portuguese homes. Made with chicken, lentils, and a variety of vegetables, it is a one-pot meal that is perfect for busy weeknights. The lentils add a nice texture and the chicken adds a delicious protein to make this a well-rounded dish.
8 of 20

Chicken and Lentil Portuguese Casserole

Main Ingredients: Chicken Breasts, Chorizo, Brown Lentils, Red Onion
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This twist on the traditional Portuguese chicken and lentil casserole is a must-try. Made with chicken, lentils, vegetables, and a creamy sauce, it is a hearty and satisfying meal that the whole family will love. The creaminess of the sauce pairs perfectly with the heartiness of the lentils and chicken.
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Portuguese Cozido (Boiled Meal)

Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
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This traditional Portuguese dish is a hearty and satisfying meal made with a variety of meats, including beef, pork, and chicken, as well as vegetables and beans. The result is a flavorful and filling dish that is perfect for a cold day or when you're in need of a comforting meal.
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Portuguese Chicken & Chorizo Jambalaya

Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken
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This fusion dish combines the flavors of Portugal and Louisiana in one delicious meal. Made with chicken, chorizo, rice, and a variety of vegetables and spices, it is a hearty and flavorful dish that is perfect for a crowd. The smoky and spicy flavors of the chorizo pair perfectly with the chicken and vegetables.
11 of 20

Caldo Verde (Portuguese Kale and Sausage Soup)

Main Ingredients: Chorizo, Onion, Russet Potatoes, Kale, Chicken Broth
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This classic Portuguese soup is a simple and tasty dish that is perfect for any occasion. Made with kale, potatoes, sausage, and spices, it is a hearty and comforting soup that is full of flavor. The kale adds a nice texture and the sausage adds a delicious smoky flavor.
12 of 20

Portuguese Tripe

Main Ingredients: White Beans, Tripe, Chorizo, Carrots, Bay Leaf, Onions
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Tripe may not be a popular dish in many parts of the world, but in Portugal, it is a beloved and traditional dish. Made with tripe, beans, and a variety of spices, it is a hearty and flavorful meal that is perfect for any occasion. It's not for the faint of heart, but if you're feeling adventurous, give it a try!
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This hearty and flavorful soup is a staple in Portuguese cuisine. Made with chouriço, a type of Portuguese sausage, as well as kale, potatoes, and spices, it is the ultimate comfort food. The chouriço adds a nice smoky and spicy flavor to the soup, while the kale adds a nice texture.
14 of 20

Antonia's Portuguese Stuffing

Main Ingredients: Ground Beef, Chorizo, Butter, Celery Stalks, Red Onion
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This traditional Portuguese stuffing recipe is a must-try for any holiday meal. Made with bread, sausage, and a variety of herbs and spices, it is full of flavor and the perfect accompaniment to any roast or turkey. The sausage adds a nice savory element and the herbs and spices add a delicious depth of flavor.
15 of 20

Portuguese Fish Chowder (Tomato-Based)

Main Ingredients: Olive Oil, Garlic, Onion, Fennel Bulb, Celery
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This tomato-based fish chowder is a light and flavorful dish that is perfect for any seafood lover. Made with a variety of fish, including cod and shrimp, as well as tomatoes, onions, and herbs, it is a healthy and delicious meal. Serve with crusty bread for a complete meal.
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Portuguese Style Steamed Clams

Main Ingredients: Littleneck Clams, Chorizo, Olive Oil, Large Garlic
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This simple yet delicious recipe for steamed clams is a must-try for any seafood lover. Made with clams, white wine, garlic, and herbs, it is a flavorful and easy dish that can be served as an appetizer or main course. The white wine adds a delicious depth of flavor to the clams.
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Portuguese Kale Soup (Video)

Main Ingredients: Beef Broth, Chorizo, Olive Oil, Garlic, Onion
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If you're a visual learner, this video recipe for Portuguese kale soup is the perfect way to learn how to make this traditional dish. Made with kale, potatoes, sausage, and spices, it is a hearty and satisfying soup that is full of flavor. The video makes it easy to follow along and create a delicious meal.
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Portuguese Rice Stew With Monkfish

Main Ingredients: Monkfish Fillets, King Prawns, Garlic Olive Oil
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This unique and flavorful stew features monkfish, a type of fish commonly used in Portuguese cuisine. Made with rice, vegetables, and a variety of spices, it is a hearty and satisfying meal that is perfect for any occasion. The monkfish adds a nice texture and the spices add a delicious depth of flavor.
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Portuguese Linguiça Clam Cakes

Main Ingredients: Flour, Baking Powder, Onion Powder, Salt, Black Pepper
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These crispy and flavorful clam cakes are a popular snack in Portugal. Made with linguiça, a type of Portuguese sausage, as well as clams and spices, they are the perfect appetizer or party snack. The linguiça adds a delicious smoky and spicy flavor to the cakes.
20 of 20

Linda's Portuguese Baked Beans

Main Ingredients: Extra Virgin Olive Oil, Green Pepper, Onion, Chorizo
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Portuguese chicken and chorizo is a mouth-watering combination of flavors that will transport you to the streets of Portugal. This recipe is a must-try for anyone looking to add some Portuguese flair to their cooking. The combination of tender chicken, spicy chorizo, and aromatic spices creates a dish that is both hearty and bursting with flavor. In this article, we will take you through the steps to create this delicious dish in your own kitchen. So put on your apron and get ready to impress your taste buds with this Portuguese chicken and chorizo recipe.

Making the Marinade

To achieve the perfect balance of flavors in your Portuguese chicken and chorizo, the marinade is key. In a large bowl, combine olive oil, minced garlic, paprika, cumin, oregano, and red wine vinegar. These ingredients work together to create a rich and tangy base for your chicken and chorizo. Marinate the chicken pieces in this mixture for at least 30 minutes or up to overnight in the refrigerator. This allows the flavors to infuse into the meat, making it extra flavorful and tender.

Choosing the Right Chorizo

Chorizo is a type of spicy sausage that is commonly used in Portuguese cuisine. It adds a punch of heat and flavor to this dish. When choosing chorizo, look for a smoked variety, as it will add a deeper flavor to the dish. Slice the chorizo into bite-sized pieces and set it aside while you prepare the chicken.

Cooking the Chicken and Chorizo

In a large skillet, heat some olive oil over medium-high heat. Add the marinated chicken to the skillet and cook until it is browned on all sides. Remove the chicken from the skillet and set it aside. In the same skillet, add the sliced chorizo and cook until it is slightly crispy. Add the chicken back to the skillet and cook for an additional 5-7 minutes, until the chicken is fully cooked and the chorizo is heated through.

Serving Suggestions

Portuguese chicken and chorizo can be served in a variety of ways. It is traditionally served with rice or potatoes, but it also pairs well with crusty bread or roasted vegetables. For a complete Portuguese meal, serve it with a side of grilled vegetables and sangria to wash it all down. Now that you have the recipe for this delicious Portuguese chicken and chorizo, it's time to get cooking! Impress your friends and family with this flavorful and authentic dish, and transport them to the streets of Portugal with every bite. Don't forget to savor every mouthful and enjoy the taste of Portugal in your own home.
20 portuguese chicken and chorizo recipe Cook up something special!

Portuguese Clam and Sausage Stew

yield: 5 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon olive oil
  • 1/2 pound chorizo fresh pork
  • 1 yellow onion small, chopped
  • 1 garlic clove minced
  • 14 1/2 ounces chopped tomatoes
  • 1 tablespoon asian fish sauce optional
  • 15 ounces garbanzo beans drained and
  • 24 clams small hard-shell, scrubbed
  • 1/3 cup fresh flat leaf parsley chopped

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 65 milligrams
  • Fat : 26 grams
  • Fiber : 16 grams
  • Protein : 37 grams
  • SaturatedFat : 8 grams
  • Sodium : 900 milligrams
  • Sugar : 13 grams
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