18 Portuguese Chicken Alentejana Recipe You Must Try Them!
Published on: Mar 8, 2024
Looking for a flavorful and authentic Portuguese dish to add to your recipe repertoire? Look no further than the mouthwatering Portuguese Chicken Alentejana! This classic dish hails from the Alentejo region of Portugal and is known for its bold and rich flavors. Made with succulent chicken, tender potatoes, and a deliciously tangy sauce, this dish is sure to impress your taste buds. The best part? It's easy to make and requires just a few simple ingredients. Read on to learn how to recreate this traditional dish in your own kitchen.
Main Ingredients: Butter, Bone In Chicken Breast Halves, Chicken Stock
Are you looking for a new and exciting way to prepare chicken? Look no further than this Portuguese-inspired dish! The flavors of paprika, garlic, and lemon come together to create a delicious and tender chicken dish that will leave your taste buds wanting more.
Start by marinating your chicken pieces in a mixture of olive oil, garlic, and paprika for a few hours. This will infuse the chicken with flavor and help keep it moist while cooking. Then, simply grill or bake the chicken until it is cooked through and serve with a squeeze of fresh lemon juice. This dish is perfect for a summer cookout or a cozy dinner at home.
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Portuguese Chicken Soup II
Main Ingredients: Bone In Chicken Breast, Onion, Fresh Parsley, Lemon
Soup lovers, this one's for you! This hearty and comforting Portuguese chicken soup is filled with tender chicken, vegetables, and flavorful herbs and spices. It's the perfect dish for a chilly day or when you need a pick-me-up.
Start by cooking your chicken in a pot with onions, garlic, and traditional Portuguese spices like bay leaves and paprika. Once the chicken is cooked, remove it from the pot and shred it. Then, add in your favorite vegetables such as carrots, potatoes, and kale, and let them cook until tender. Finally, add the shredded chicken back in and let it simmer for a few more minutes. This soup is sure to become a family favorite.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
Looking for a hearty and satisfying meal that will please a crowd? Look no further than this Portuguese chicken and crispy potato dish. The chicken is marinated in a flavorful blend of spices, while the potatoes are roasted to perfection with a crispy exterior and creamy interior.
To make this dish, start by marinating your chicken in a mixture of olive oil, garlic, and traditional Portuguese spices like paprika and cumin. While the chicken marinates, prepare your potatoes and toss them in a mixture of olive oil, garlic, and rosemary. Then, simply roast the chicken and potatoes together until they are both cooked through and serve with a side of steamed vegetables for a complete and delicious meal.
Sometimes, simplicity is key when it comes to cooking. This Portuguese chicken recipe is proof of that. With just a few ingredients, you can create a flavorful and tender chicken dish that is sure to please.
Start by marinating your chicken in a mixture of olive oil, garlic, and lemon juice for a few hours. This will infuse the chicken with flavor and help keep it moist while cooking. Then, simply grill or bake the chicken until it is cooked through and serve with a side of your favorite vegetables. This dish is perfect for a quick and easy weeknight meal.
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Portuguese Chicken Mozambique
Main Ingredients: Chicken, Culantro, Garlic, Shallot, Unsalted Butter
This dish may have a funny name, but it's no joke when it comes to flavor. Portuguese chicken Mozambique is a spicy and tangy dish that is perfect for those who love bold flavors. The chicken is marinated in a spicy sauce made with chili peppers, garlic, and vinegar, then grilled to perfection.
To make this dish even more authentic, serve it with a side of rice and a cold beer. The heat from the chicken is balanced out by the tangy sauce, making it a flavorful and satisfying meal. Don't be afraid to turn up the heat on this one!
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
If you love spicy food, this peri-peri chicken dish is a must-try. Peri-peri, also known as piri-piri, is a spicy chili sauce that is commonly used in Portuguese cuisine. The chicken is marinated in the sauce, giving it a fiery kick and tons of flavor.
To make this dish, start by blending together chili peppers, garlic, and lemon juice to make the peri-peri sauce. Then, marinate your chicken in the sauce for a few hours before grilling or baking it. The end result is a tender and flavorful chicken dish that is not for the faint of heart. Serve with a side of rice and some cooling yogurt to balance out the spice.
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Portuguese Chicken – Piri Piri Grilled Chicken
Main Ingredients: Chicken, Lemon, White Wine, Olive Oil, Garlic, Paprika
Another variation of peri-peri chicken is this piri piri grilled chicken dish. It's a simple and delicious way to prepare chicken with a Portuguese twist. The chicken is marinated in a blend of olive oil, garlic, and piri piri seasoning before being grilled to perfection.
To make this dish even more flavorful, serve it with a side of grilled vegetables or a fresh salad. The smokiness from the grill and the heat from the piri piri seasoning make this dish a winner in any season.
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Portuguese Chicken & Chorizo Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken
Looking for a fusion dish that combines Portuguese and Cajun flavors? Look no further than this Portuguese chicken and chorizo jambalaya. Jambalaya is a traditional Cajun dish that is typically made with rice, vegetables, and meats like sausage and chicken. In this version, we add a Portuguese twist with the addition of chicken and chorizo.
Start by cooking your chicken and chorizo in a large pot with onions, garlic, and traditional Cajun spices like cayenne pepper and thyme. Once the chicken and chorizo are cooked, add in your rice and vegetables and let it all simmer together until the rice is cooked and the flavors have melded. Serve with a sprinkle of fresh cilantro for added flavor.
Rice is a staple in many Portuguese dishes, and this chicken and rice dish is no exception. It's a simple and comforting meal that is perfect for a busy weeknight. The chicken is cooked in a flavorful tomato sauce and served over a bed of rice.
To make this dish, start by cooking your chicken in a pot with onions, garlic, and traditional Portuguese spices like paprika and cumin. Once the chicken is cooked, remove it from the pot and shred it. Then, add in a can of diced tomatoes and let it simmer for a few minutes before adding the shredded chicken back in. Serve over a bed of rice for a complete and satisfying meal.
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Portuguese Chicken and Crispy Potatoes ( Peri Peri...
Main Ingredients: Chicken, Potatoes, Ancho Chilies, Smoked Paprika
This dish is similar to the Portuguese chicken and crispy potatoes mentioned earlier, but with a twist. Instead of using traditional Portuguese spices, we use a peri-peri seasoning for a spicy kick. The result? A delicious and unique take on a classic dish.
To make this dish, start by marinating your chicken in a mixture of olive oil, garlic, and peri-peri seasoning. While the chicken marinates, prepare your potatoes and toss them in a mixture of olive oil, garlic, and rosemary. Then, simply roast the chicken and potatoes together until they are both cooked through and serve with a side of steamed vegetables for a complete and delicious meal.
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Portuguese Chicken Skewers with a Cilantro Yogurt Dip
Main Ingredients: Smoked Paprika, Cayenne Pepper, Fresh Oregano Leaves
Looking for a fun and tasty appetizer or party food? These Portuguese chicken skewers with a cilantro yogurt dip are sure to be a hit. The chicken is marinated in a blend of olive oil, garlic, and traditional Portuguese spices, then grilled and served on skewers. The dip is a refreshing combination of yogurt, cilantro, and lemon juice.
To make this dish, start by marinating your chicken for a few hours before grilling it on skewers. While the chicken cooks, blend together your dip ingredients and let it chill in the fridge. Once the chicken is cooked, serve it with the dip for a flavorful and fun appetizer.
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How to Make Grilled Rainbow Vegetables and Portuguese...
Main Ingredients: Yellow Summer Squash, Mushroom Caps, Purple Onions
This dish is a celebration of both color and flavor. Grilled rainbow vegetables, like bell peppers, zucchini, and eggplant, are paired with Portuguese chicken for a delicious and nutritious meal. The chicken is marinated in a blend of olive oil, garlic, and traditional Portuguese spices, while the vegetables are simply grilled with a sprinkle of salt and pepper.
To make this dish, start by marinating your chicken for a few hours before grilling it. While the chicken cooks, prepare your vegetables and grill them until they are slightly charred and tender. Serve everything together for a vibrant and tasty meal.
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Macanese Portuguese Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Sweet Paprika, Table
Macanese cuisine is a fusion of Portuguese and Chinese flavors. This Macanese Portuguese chicken curry is a perfect example of this fusion. The chicken is marinated in a blend of traditional Portuguese spices, then cooked in a creamy and flavorful curry sauce.
To make this dish, start by marinating your chicken in a mixture of olive oil, garlic, and spices like cumin and turmeric. Once the chicken is cooked, set it aside and prepare your curry sauce with coconut milk and curry powder. Add the chicken back in and let it simmer for a few minutes before serving over rice. The result is a unique and delicious dish that will have you coming back for seconds.
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Portuguese Chicken & Linguiça Stew
Main Ingredients: Chicken Thighs, Sausages, Onion, Carrots, Celery, Roma
Linguiça, a type of Portuguese sausage, is a staple in many traditional Portuguese dishes. In this stew, linguiça is paired with chicken and vegetables for a hearty and flavorful meal. The sausage adds a smoky and spicy flavor, while the chicken makes it a complete and satisfying dish.
To make this stew, start by cooking your chicken and linguiça in a pot with onions, garlic, and traditional Portuguese spices like paprika and cumin. Once the chicken and sausage are cooked, add in your favorite vegetables and let them cook until tender. Serve with crusty bread for a cozy and comforting meal.
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Portuguese Chicken and Lentil Casserole
Main Ingredients: Chicken Breasts, Chorizo, Brown Lentils, Red Onion
Casseroles are a great way to feed a crowd or to have leftovers for the week. This Portuguese chicken and lentil casserole is a delicious and healthy option that is perfect for busy weeknights. The chicken is cooked with lentils, vegetables, and traditional Portuguese spices, then topped with a layer of cheesy mashed potatoes.
To make this casserole, start by cooking your chicken in a pot with onions, garlic, and spices like paprika and cumin. Once the chicken is cooked, add in your lentils and vegetables and let everything simmer together. Then, top with mashed potatoes and cheese and bake until golden and bubbly. This casserole is sure to become a family favorite.
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Portuguese Chicken Thighs with Yoghurt
Main Ingredients: Kumara, Carrot, Seed, Chicken Thighs, Spices, Garlic
Chicken thighs are a great option for those who prefer dark meat, as they are more flavorful and tender than chicken breasts. In this dish, chicken thighs are marinated in a blend of olive oil, garlic, and traditional Portuguese spices before being grilled to perfection. The yogurt sauce adds a tangy and cooling element to the dish.
To make this dish, start by marinating your chicken thighs for a few hours before grilling them. While the chicken cooks, blend together your yogurt sauce ingredients and let it chill in the fridge. Serve the chicken with a dollop of yogurt sauce for a delicious and unique meal.
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Peri Peri Chicken (Spicy Portuguese Chicken)
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
We're back with another peri-peri chicken dish, but this time without any other variations. This version is all about the heat and flavor of the peri-peri sauce. The chicken is marinated in the sauce, then grilled to perfection. Serve with a side of rice and some cooling yogurt for a balanced and delicious meal.
To make this dish, start by blending together chili peppers, garlic, and lemon juice to make the peri-peri sauce. Then, marinate your chicken in the sauce for a few hours before grilling it. The end result is a tender and flavorful chicken dish that is not for the faint of heart.
Soup lovers rejoice, we have another delicious Portuguese soup for you to try! Caldo verde, or Portuguese green soup, is a simple and comforting dish that is perfect for any season. The soup is made with potatoes, kale, and traditional Portuguese sausage, making it hearty and flavorful.
To make this soup, start by cooking your sausage in a pot with onions, garlic, and traditional Portuguese spices like paprika and cumin. Then, add in your potatoes and kale and let everything cook together until tender. Serve with a sprinkle of fresh parsley for added flavor.
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Portuguese Cozido (Boiled Meal)
Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
Cozido is a traditional Portuguese dish that is typically made with a variety of meats and vegetables boiled together in a flavorful broth. In this version, we use chicken as the main protein and add in vegetables like carrots, potatoes, and cabbage for a nutritious and hearty meal.
To make this dish, start by cooking your chicken in a pot with onions, garlic, and traditional Portuguese spices like paprika and cumin. Once the chicken is cooked, add in your vegetables and let everything simmer together until tender. Serve with crusty bread for a complete and satisfying meal.
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Spicy Portuguese Rotisserie Chicken Bravas
Main Ingredients: Spice Blend, Olive Oil, Chickens, Salt, Marinara Sauce
Last but not least, we have a delicious and spicy rotisserie chicken dish. The chicken is marinated in a blend of traditional Portuguese spices, then slow-roasted on a rotisserie for maximum flavor and tenderness. Serve with a side of crispy potatoes and a spicy bravas sauce for a complete and satisfying meal.
Looking for a flavorful and authentic Portuguese dish to add to your recipe repertoire? Look no further than the mouthwatering Portuguese Chicken Alentejana! This classic dish hails from the Alentejo region of Portugal and is known for its bold and rich flavors. Made with succulent chicken, tender potatoes, and a deliciously tangy sauce, this dish is sure to impress your taste buds. The best part? It's easy to make and requires just a few simple ingredients. Read on to learn how to recreate this traditional dish in your own kitchen.
The History of Portuguese Chicken Alentejana
Origin and Influences
The origins of Portuguese Chicken Alentejana can be traced back to the Alentejo region of Portugal, which is known for its hearty and rustic cuisine. This dish is believed to have been influenced by the Moors, who ruled over Portugal for centuries and introduced new spices and ingredients to the local cuisine. The name "Alentejana" comes from the region where it originated, and "chicken" refers to the main protein used in the dish.
Traditional Preparation and Ingredients
In its most traditional form, Portuguese Chicken Alentejana is made with free-range chicken, potatoes, garlic, olive oil, white wine, and piri piri sauce. Piri piri sauce, also known as African bird's eye chili sauce, is a spicy and tangy sauce made from chili peppers, vinegar, and spices. This sauce is a staple in Portuguese cuisine and adds a unique kick to the dish. Other variations of the dish may include the addition of bell peppers, bay leaves, and other spices.
How to Make Portuguese Chicken Alentejana
To recreate this delicious dish, start by marinating the chicken in a mixture of olive oil, garlic, and piri piri sauce. This will infuse the chicken with flavor and help keep it tender and juicy. Next, sauté the chicken in a pan until it is golden brown and cooked through. In the same pan, cook the potatoes until they are crispy and golden. Then, add the chicken back to the pan and pour in a mixture of white wine and piri piri sauce. Let the dish simmer until the sauce thickens and the flavors meld together. Serve the chicken and potatoes with the tangy sauce on top for a truly authentic and mouthwatering meal.
Final Thoughts
If you're looking to add some variety to your dinner rotation, give this Portuguese Chicken Alentejana recipe a try. With its rich history and bold flavors, it's a dish that is sure to impress. And don't be afraid to experiment with different variations and spices to make it your own. So gather your ingredients, put on some Portuguese music, and transport yourself to the beautiful Alentejo region with each delicious bite.
