19 Portuguese Cheese Baked Rice Recipe Cook Up Something Special!
Published on: Mar 8, 2024
Portuguese cuisine is known for its rich and diverse flavors, and one dish that truly embodies this is the Portuguese cheese baked rice. This traditional recipe is a hearty and comforting meal that is perfect for any occasion. Made with creamy cheese, aromatic herbs, and tender rice, this dish is a delicious combination of textures and flavors that will leave you wanting more. In this article, we will take a closer look at the ingredients and steps to make this mouth-watering Portuguese cheese baked rice recipe. So, let's get cooking!
Main Ingredients: Rice, Water, Frozen Peas, Bell Pepper, Onion, Garlic
If you're a fan of spicy food, then you'll love this Nando's Portuguese spicy rice recipe. This dish is full of flavor and has just the right amount of heat, making it the perfect side dish for any meal. Made with long grain rice, onions, garlic, and spices, this rice is a staple in Portuguese cuisine. The addition of Nando's peri-peri sauce takes this dish to a whole new level of deliciousness. Serve it alongside your favorite grilled meats or enjoy it as a main dish. Trust us, you won't be able to get enough of this spicy rice!
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Portuguese Linguiça Rice
Main Ingredients: Butter, Sausage, Salt, Water, Rice
If you're looking for a hearty and flavorful one-pot meal, then this Portuguese linguiça rice is the perfect choice. This dish is made with smoked linguiça sausage, rice, tomatoes, onions, and garlic, and is packed with smoky and savory flavors. It's a popular dish in Portugal and is often served as a main course. This recipe is easy to make and can be on the table in under an hour. It's a great dish to make for a weeknight dinner or when you have guests over.
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George Mendes’s Portuguese Tomato Rice
Main Ingredients: Beefsteak Tomatoes, Kosher Salt, Ground Black Pepper
This tomato rice recipe from chef George Mendes is a must-try for anyone who loves Portuguese cuisine. Made with fresh tomatoes, rice, onion, garlic, and spices, this dish is bursting with flavor. The secret to this recipe is using ripe tomatoes, which give the rice a beautiful red color and a sweet and tangy taste. This rice is the perfect side dish for any meal, but it's also delicious enough to be enjoyed on its own.
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Portuguese Rice | Video
Main Ingredients: Oil, Small Onion, Bell Pepper, Garlic Cloves, Ground
If you prefer to learn new recipes by watching videos, then this Portuguese rice recipe is for you. This video tutorial will guide you through the steps of making perfectly cooked rice with a flavorful twist. The recipe uses long grain rice, garlic, onion, and chicken broth to create a delicious base. Then, it's topped with sliced chorizo and roasted red peppers for an extra burst of flavor. This dish is so easy to make and will definitely become a staple in your recipe book.
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Portuguese Nandos Rice
Main Ingredients: Seasoning, Salt, Oregano, Paprika, Cayenne Pepper
This Portuguese Nando's rice recipe is perfect for those who love spicy food but want to switch things up from the usual Nando's peri-peri chicken. This dish is made with basmati rice, garlic, onion, bell peppers, and of course, Nando's peri-peri sauce. The result is a flavorful and spicy rice dish that will have you coming back for seconds. This dish is great as a side dish or can be enjoyed as a main course with some grilled meat on the side.
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Portuguese Sweet Rice Dessert
Main Ingredients: Milk, Rice, Sugar, Cinnamon Stick, Cinnamon, Lemon, Egg
This Portuguese sweet rice dessert, also known as arroz doce, is a traditional Portuguese dish that is often served during holidays and special occasions. Made with rice, milk, eggs, sugar, and cinnamon, this dessert is rich, creamy, and full of delicious flavors. The rice is cooked in milk and sugar until it becomes thick and creamy, then it's topped with a sprinkle of cinnamon for an extra touch of flavor. This sweet rice dessert is the perfect way to end any meal.
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Portuguese Shrimp Mozambique with Rice
Main Ingredients: Large Shrimp, Garlic, Unsalted Butter, Modelo Beer
This shrimp Mozambique with rice recipe is a popular dish in Portugal and is often served at restaurants and family gatherings. Made with shrimp, rice, garlic, onion, tomatoes, and spices, this dish is full of flavor and spice. The shrimp is cooked in a spicy sauce, which is then used to cook the rice, giving it a beautiful orange color and a delicious kick of flavor. This dish is perfect for seafood lovers and is sure to impress your guests.
This Portuguese cabbage soup, also known as sopa de couve, is a hearty and comforting dish that is perfect for cold weather. Made with cabbage, potatoes, carrots, linguiça sausage, and beans, this soup is packed with nutritious ingredients and flavor. The sausage and beans add a rich and savory taste to the soup, while the vegetables make it a healthy and filling meal. Serve it with some crusty bread for a complete and satisfying meal.
This Portuguese fish soup, also known as caldeirada, is a popular dish in Portugal and is often made with a variety of seafood, such as fish, shrimp, clams, and mussels. The soup is cooked with tomatoes, onions, garlic, and white wine, giving it a rich and flavorful base. The addition of potatoes and bell peppers make this soup a hearty and filling meal. Serve it with some crusty bread for a complete and satisfying meal.
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Portuguese Sweet Rice Pudding
Main Ingredients: Water, Rice, Milk, Sugar, Lemon Rind, Cinnamon, Egg
This Portuguese sweet rice pudding, also known as arroz doce, is a must-try for anyone with a sweet tooth. Made with rice, milk, eggs, sugar, and cinnamon, this dessert is similar to the sweet rice dessert mentioned earlier, but with a creamy and thick consistency. The rice is cooked in milk and sugar until it becomes thick and creamy, then it's topped with a sprinkle of cinnamon and caramelized sugar for an extra crunchy and sweet topping. This sweet rice pudding is the perfect indulgent treat.
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Sopa Juliana – Portuguese Cabbage Soup
Main Ingredients: Cabbage, Large Potatoes, Carrots, Water, Rice, Onion
Sopa Juliana, also known as cabbage soup, is a popular dish in Portugal and is often served as a starter or as a main course. Made with cabbage, potatoes, carrots, onions, and tomatoes, this soup is full of nutritious and flavorful ingredients. The addition of chicken broth gives the soup a rich and savory taste, making it the perfect comfort food for a cold day. Serve it with some crusty bread for a complete and satisfying meal.
If you're a seafood lover, then you'll love this Portuguese scallops recipe. Made with fresh scallops, garlic, butter, and white wine, this dish is simple yet full of flavor. The scallops are cooked until they're tender and topped with a creamy and flavorful sauce. Serve them as an appetizer or as a main course with some rice or pasta on the side. These Portuguese scallops are sure to impress your taste buds.
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Portuguese Tomato Rice (Arroz de Tomate)
Main Ingredients: Extra Virgin Olive Oil, Bacon Fat, Diced Onion, Minced
This Portuguese tomato rice, also known as arroz de tomate, is a simple and delicious side dish that pairs well with any main course. Made with tomatoes, rice, onions, and spices, this rice dish is full of flavor and color. The tomatoes give the rice a beautiful reddish hue and a sweet and tangy taste. This tomato rice is a staple in Portuguese cuisine and is a great way to add some color and flavor to your meal.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This Portuguese style baked eggs recipe is a great way to start your day. Made with eggs, tomatoes, onions, garlic, and chorizo, this dish is full of protein and flavor. The eggs are baked in a spicy tomato sauce, which is then topped with slices of chorizo for an extra kick of flavor. Serve it with some crusty bread for a complete and satisfying breakfast.
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Portuguese Style Broccoli Rice
Main Ingredients: Water, Olive Oil, Garlic Cloves, Long Grain Rice
This Portuguese style broccoli rice is a great way to get your vegetables and grains in one dish. Made with rice, broccoli, onions, garlic, and spices, this dish is healthy and flavorful. The rice is cooked with the broccoli, giving it a beautiful green color and a nutritious boost. This dish is great as a side dish or can be enjoyed as a main course with some protein on the side.
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Portuguese Chicken & Chorizo Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken
If you're a fan of jambalaya, then you'll love this Portuguese chicken and chorizo jambalaya recipe. Made with rice, chicken, chorizo, bell peppers, and spices, this dish is full of flavor and heartiness. The chicken and chorizo are first cooked in a spicy tomato sauce, then the rice is added and cooked until it's tender and infused with all the flavors. This dish is perfect for a family dinner or for a gathering with friends.
This Portuguese chicken and rice recipe is a simple and delicious dish that is sure to become a favorite in your household. Made with chicken thighs, rice, onions, garlic, and spices, this dish is easy to make and packed with flavor. The chicken is first seared and then cooked in a flavorful broth with the rice, giving it a rich and savory taste. This dish is perfect for a weeknight dinner or for a special occasion.
This Portuguese rice pudding, also known as arroz doce, is a classic dessert in Portugal and is often served during holidays and special occasions. Made with rice, milk, eggs, sugar, and cinnamon, this dessert is similar to the sweet rice dessert mentioned earlier, but with a thinner and creamier consistency. The rice is cooked in milk and sugar until it becomes thick and creamy, then it's topped with a sprinkle of cinnamon for an extra touch of flavor. This rice pudding is a staple in Portuguese cuisine and is a must-try for any dessert lover.
This Portuguese baked fish recipe is a simple and delicious way to enjoy fresh fish. Made with white fish fillets, tomatoes, onions, garlic, and spices, this dish is full of flavor and nutrients. The fish is baked in a spicy tomato sauce, which not only adds flavor but also keeps the fish moist and tender. Serve it with some rice and vegetables for a complete and healthy meal.
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Portuguese Baked Creamy Coconut Chicken
Main Ingredients: Chicken Thigh Fillets, Red Potatoes, Carrots, Onion
This Portuguese baked creamy coconut chicken recipe is a unique and flavorful twist on the classic Portuguese chicken dish. Made with chicken thighs, coconut milk, onions, garlic, and spices, this dish is creamy, flavorful, and comforting. The chicken is first marinated in a coconut milk and spice mixture, then baked until it's tender and juicy. Serve it with some rice and vegetables for a complete and satisfying meal.
Ingredients:
1. Rice
The key ingredient in this recipe is the rice. Long-grain rice is preferred for this dish as it has a firmer texture and does not get mushy when baked. Basmati rice is a great choice as it has a delicate flavor that complements the other ingredients.
2. Cheese
As the name suggests, cheese is the star of this dish. The Portuguese use a variety of cheeses in their cuisine, but for this recipe, we will be using queijo da ilha, a semi-hard cheese made from cow's milk. This cheese has a tangy and nutty flavor that adds depth to the dish.
3. Herbs and Spices
To give this dish its distinctive Portuguese flavor, we will be using a variety of herbs and spices. Pimenta da terra, a type of chili pepper, adds a subtle heat while oregano and thyme add a fragrant and earthy note.
4. Milk and Butter
To make the dish creamy and indulgent, we will be using milk and butter. These ingredients help bind the rice and cheese together and give the dish a rich and velvety texture.
5. Broth
The final ingredient in this recipe is the broth. Chicken or vegetable broth can be used, and it adds depth and flavor to the dish.
Instructions:
1. Cook the Rice
Start by cooking the rice according to the package instructions. Drain the rice and set it aside.
2. Prepare the Cheese
Grate the queijo da ilha cheese and set it aside.
3. Prepare the Herbs and Spices
Finely chop the pimenta da terra and mix it with the oregano and thyme.
4. Combine the Ingredients
In a baking dish, layer the cooked rice, grated cheese, and herb mixture. Repeat the layers until all the ingredients are used up.
5. Add the Milk and Butter
In a small saucepan, heat milk and butter until the butter is melted. Pour this mixture over the rice and cheese layers in the baking dish.
6. Bake the Dish
Cover the baking dish with foil and bake at 375°F for 25 minutes. Remove the foil and continue to bake for an additional 10 minutes until the cheese is melted and bubbly.
7. Serve and Enjoy!
Once done, remove the dish from the oven and let it cool for a few minutes before serving. Garnish with some fresh herbs and serve hot.
In conclusion, this Portuguese cheese baked rice recipe is a must-try for any food enthusiast. It's easy to make, packed with flavor, and will surely become a family favorite. So, gather your ingredients and give this delicious dish a try. Your taste buds will thank you!
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