19 Portuguese Charcoal Chicken Recipe Ignite Your Passion For Cooking!
Published on: Mar 5, 2024
Portuguese charcoal chicken is a delicious and flavorful dish that has been gaining popularity all over the world. Its unique blend of spices and cooking method make it a must-try for any food lover. In this article, we will take a closer look at the history of this dish and share a professional and well-organized recipe for you to try at home.
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
If you're looking for a delicious and easy dinner idea, look no further than this mouth-watering Portuguese Chicken and Crispy Potatoes recipe. This dish combines tender chicken with perfectly roasted potatoes for a meal that will have your taste buds singing. The secret to this recipe is the flavorful marinade made with olive oil, garlic, and paprika that infuses the chicken with a rich and savory taste.
But the real star of this dish is the crispy potatoes. After being tossed in the same marinade as the chicken, they are roasted to perfection, creating a crispy and flavorful side dish that pairs perfectly with the tender chicken. This Portuguese Chicken and Crispy Potatoes recipe is sure to become a family favorite.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
If you're a fan of spicy food, then this Peri-peri Chicken recipe is a must-try. This dish gets its name from the peri-peri chili pepper, which is commonly used in Portuguese cuisine. The chicken is marinated in a spicy mixture of olive oil, chili peppers, garlic, and lemon juice before being grilled to perfection.
The result is a juicy and flavorful chicken with a spicy kick that will leave your taste buds tingling. Serve this Peri-peri Chicken with a side of rice and vegetables for a complete and satisfying meal.
This classic Portuguese Chicken recipe is a staple in many Portuguese households. It's a simple and delicious dish that is easy to make, yet full of flavor. The chicken is marinated in a blend of herbs and spices and then roasted to perfection. The result is a tender and juicy chicken with a crispy and flavorful skin.
This recipe is perfect for a weeknight dinner or a weekend family gathering. Serve it with a side of potatoes and vegetables for a complete meal that will please everyone at the table.
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Portuguese Chicken Mozambique
Main Ingredients: Chicken, Culantro, Garlic, Shallot, Unsalted Butter
If you're a fan of bold and spicy flavors, then you'll love this Portuguese Chicken Mozambique recipe. It's a fusion of Portuguese and African cuisine, resulting in a dish that is both unique and delicious. The chicken is marinated in a spicy coconut milk sauce and then grilled to perfection. The result is a tender and flavorful chicken with a spicy kick.
This dish is perfect for a summer barbecue or a weeknight dinner. Serve it with a side of rice and grilled vegetables for a complete and satisfying meal.
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Portuguese Chicken – Piri Piri Grilled Chicken
Main Ingredients: Chicken, Lemon, White Wine, Olive Oil, Garlic, Paprika
This Portuguese Chicken – Piri Piri Grilled Chicken recipe is a popular dish in Portugal and for good reason. The chicken is marinated in a spicy piri piri sauce and then grilled to perfection. The result is a tender and flavorful chicken with a spicy kick that will leave you wanting more.
This dish is perfect for a summer barbecue or a weeknight dinner. Serve it with a side of potatoes and vegetables for a complete and satisfying meal.
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Portuguese Cozido (Boiled Meal)
Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
This Portuguese Cozido (Boiled Meal) recipe is a hearty and comforting dish that is perfect for a cold winter night. It's a one-pot meal that combines meat, vegetables, and beans for a flavorful and filling dish. The ingredients are boiled together in a pot, resulting in a rich and flavorful broth that is perfect for dipping crusty bread into.
This dish is a staple in Portuguese cuisine and is often served at family gatherings and celebrations. Try this Portuguese Cozido recipe for a taste of traditional Portuguese comfort food.
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Spicy Portuguese Rotisserie Chicken Bravas
Main Ingredients: Spice Blend, Olive Oil, Chickens, Salt, Marinara Sauce
This Spicy Portuguese Rotisserie Chicken Bravas recipe is a twist on the classic Portuguese chicken dish. The chicken is marinated in a spicy bravas sauce and then cooked in a rotisserie for a tender and flavorful result. The bravas sauce is made with a blend of spices, tomatoes, and hot sauce, giving the chicken a bold and spicy flavor.
This dish is perfect for a summer barbecue or a weeknight dinner. Serve it with a side of rice and vegetables for a complete and satisfying meal.
This Caldo Verde (Portuguese Green Soup) recipe is a traditional Portuguese soup that is perfect for a cold winter night. It's made with potatoes, kale, and sausage, creating a hearty and flavorful soup that will warm you up from the inside out. The soup is often served with a side of crusty bread for dipping.
This dish is a staple in Portuguese cuisine and is often served at family gatherings and celebrations. Try this Caldo Verde recipe for a taste of traditional Portuguese comfort food.
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One Skillet Keto Portuguese Style Chicken
Main Ingredients: Bone In, Skin On Chicken Thighs, Avocado Oil, Lemon
This One Skillet Keto Portuguese Style Chicken recipe is perfect for those following a keto diet. It's a low-carb and high-protein dish that is packed with flavor. The chicken is marinated in a blend of herbs and spices and then cooked in a skillet with vegetables for a complete one-pan meal.
This dish is not only delicious but also easy to make, making it a great option for a weeknight dinner. Serve it with a side salad for a light and satisfying meal.
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Portuguese Marinated Chicken
Main Ingredients: Chicken Drumsticks, Juice, Olive Oil, Wine, Paprika
This Portuguese Marinated Chicken recipe is a simple and flavorful dish that is perfect for a quick and easy dinner. The chicken is marinated in a blend of herbs and spices and then cooked on the stovetop for a tender and juicy result. This dish is perfect for those days when you want a delicious meal without spending too much time in the kitchen.
Serve this Portuguese Marinated Chicken with a side of rice and vegetables for a complete and satisfying meal.
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Portuguese Home Style Chicken Soup
Main Ingredients: Chicken, Pasta, Onion, Parsley, Sausage, Water, Salt
This Portuguese Home Style Chicken Soup recipe is a comforting and hearty dish that is perfect for a cold winter night. It's made with chicken, rice, and vegetables in a flavorful broth that is sure to warm you up. This soup is often served as a main course and is a staple in Portuguese cuisine.
Serve this soup with a side of crusty bread for dipping and enjoy the comforting flavors of traditional Portuguese home cooking.
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Portuguese Chicken & Chorizo Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken
This Portuguese Chicken & Chorizo Jambalaya recipe is a fusion of Portuguese and Cajun cuisine, resulting in a dish that is bursting with flavor. The chicken and chorizo are cooked in a spicy tomato sauce with rice and vegetables, creating a hearty and satisfying one-pot meal.
This dish is perfect for a family gathering or a weeknight dinner. Serve it with a side salad for a complete and delicious meal.
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Portuguese Chicken and Crispy Potatoes ( Peri Peri...
Main Ingredients: Chicken, Potatoes, Ancho Chilies, Smoked Paprika
This Portuguese Chicken and Crispy Potatoes (Peri Peri...) recipe is a twist on the classic Portuguese chicken and potato dish. The chicken is marinated in a spicy peri peri sauce and then cooked in the oven with the potatoes for a flavorful and easy meal. The result is tender and juicy chicken with crispy and flavorful potatoes.
This dish is perfect for a weeknight dinner or a weekend family gathering. Serve it with a side of grilled vegetables for a complete and satisfying meal.
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Portuguese Piri Piri Chicken
Main Ingredients: Free Range Chicken, Sea Salt, Extra Virgin Olive Oil
This Portuguese Piri Piri Chicken recipe is a classic dish that is popular in Portugal and around the world. The chicken is marinated in a spicy piri piri sauce and then grilled to perfection. The result is a tender and flavorful chicken with a spicy kick that will leave you wanting more.
This dish is perfect for a summer barbecue or a weeknight dinner. Serve it with a side of rice and vegetables for a complete and satisfying meal.
This Portuguese Chicken and Rice recipe is a simple and delicious dish that is perfect for a quick and easy dinner. The chicken is cooked in a flavorful tomato sauce with rice and vegetables, creating a one-pot meal that is both satisfying and delicious.
This dish is a staple in Portuguese cuisine and is often served at family gatherings and celebrations. Try this Portuguese Chicken and Rice recipe for a taste of traditional Portuguese home cooking.
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Portuguese Chicken Skewers with a Cilantro Yogurt Dip
Main Ingredients: Smoked Paprika, Cayenne Pepper, Fresh Oregano Leaves
This Portuguese Chicken Skewers with a Cilantro Yogurt Dip recipe is a perfect appetizer or light meal. The chicken is marinated in a blend of herbs and spices before being grilled on skewers. The result is tender and flavorful chicken that is perfect for dipping in the refreshing cilantro yogurt dip.
This dish is perfect for a summer barbecue or a party appetizer. Serve it with a side of grilled vegetables for a complete and satisfying meal.
This Caçoila | Portuguese Stewed Beef recipe is a hearty and flavorful dish that is perfect for a cold winter night. The beef is stewed with vegetables and spices for a rich and comforting meal. The result is tender and juicy beef in a flavorful broth that is perfect for dipping crusty bread into.
This dish is a staple in Portuguese cuisine and is often served at family gatherings and celebrations. Try this Caçoila recipe for a taste of traditional Portuguese comfort food.
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How to Make Grilled Rainbow Vegetables and Portuguese...
Main Ingredients: Yellow Summer Squash, Mushroom Caps, Purple Onions
Learn how to make a delicious and colorful side dish with this recipe for Grilled Rainbow Vegetables and Portuguese... The vegetables are marinated in a blend of herbs and spices before being grilled to perfection. The result is a vibrant and flavorful dish that is perfect for a summer barbecue or a weeknight dinner.
Pair this Grilled Rainbow Vegetables dish with your favorite Portuguese main course for a complete and delicious meal.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This Portuguese Orange Cake recipe is a simple and delicious dessert that is perfect for any occasion. The cake is made with orange zest and juice, giving it a refreshing and citrusy flavor. It's a light and fluffy cake that is perfect for serving with a cup of coffee or tea.
This cake is a staple in Portuguese cuisine and is often served at family gatherings and celebrations. Try this Portuguese Orange Cake for a taste of traditional Portuguese home baking.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This Portuguese Chickpea Salad recipe is a light and refreshing dish that is perfect for a summer meal. The salad is made with chickpeas, tomatoes, cucumbers, and a zesty vinaigrette dressing, creating a flavorful and satisfying dish. Serve it as a side dish or add some grilled chicken for a complete and filling meal.
This dish is perfect for a summer barbecue or a light lunch. Make this Portuguese Chickpea Salad for a taste of traditional Portuguese flavors.
The History of Portuguese Charcoal Chicken
The Origins
The origins of Portuguese charcoal chicken can be traced back to the traditional way of cooking chicken in Portugal. The dish was initially prepared by marinating the chicken in a mixture of spices and grilling it over charcoal, giving it a smoky and succulent flavor. It was a favorite among Portuguese families, often served during special occasions and celebrations.
Global Popularity
As Portuguese immigrants traveled and settled in different parts of the world, they brought their love for charcoal chicken with them. Today, you can find variations of this dish in many countries, including Australia, Canada, and the United States. Its popularity can also be attributed to its simple yet delicious flavors, making it a crowd-pleaser for all ages.
The Recipe
Now that you know a bit about the history of Portuguese charcoal chicken, it's time to try it for yourself! Here is a professional and well-organized recipe that will guide you through making this mouth-watering dish at home.
Ingredients
1 whole chicken, cut into quarters
1 tablespoon of paprika
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of dried oregano
1 tablespoon of dried thyme
1 teaspoon of salt
1 teaspoon of black pepper
1/4 cup of olive oil
1/4 cup of white wine
1/4 cup of lemon juice
Instructions
In a bowl, mix together the paprika, garlic powder, onion powder, oregano, thyme, salt, and black pepper.
Add the olive oil, white wine, and lemon juice to the spice mixture and mix well.
Place the chicken quarters in a large ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken, making sure it is evenly coated.
Marinate the chicken in the fridge for at least 2 hours or overnight.
Preheat your grill to medium-high heat and lightly oil the grate.
Remove the chicken from the marinade and grill for 10-12 minutes on each side, or until the chicken is cooked through and the skin is crispy.
Serve hot and enjoy your delicious Portuguese charcoal chicken!
Final Thoughts
Portuguese charcoal chicken is a dish that is loved and enjoyed by many around the world. Its unique flavors and cooking method make it a standout among other grilled chicken dishes. With this professional and well-organized recipe, you can now make this mouth-watering dish in the comfort of your own home. So, fire up your grill and give this recipe a try!
