17 Portuguese Ceviche Recipe Elevate Your Taste Buds!

Published on: Mar 8, 2024

Portuguese ceviche, also known as "ceviche de Portugal" is a popular dish in Portugal, featuring fresh seafood tossed in a tangy and flavorful marinade. This dish is not only delicious, but it is also easy to make and perfect for a hot summer day. In this article, we will share a professional and well-organized introduction to this mouth-watering Portuguese ceviche recipe. So, put on your apron and get ready to impress your friends and family with this tasty dish.

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The Origins of Portuguese Ceviche

The Influence of Portuguese Cuisine

Portuguese cuisine is heavily influenced by the country's rich history and diverse cultural influences. The Portuguese were a seafaring nation and were one of the first Europeans to explore and trade with the Americas. This led to a fusion of flavors and ingredients between Portugal and the countries they traded with, including Brazil and Peru.

The Introduction of Ceviche to Portugal

Ceviche, a traditional dish from Peru, was introduced to Portugal during the Age of Discovery. As Portuguese sailors traveled to South America, they encountered this refreshing and flavorful dish and brought it back to their homeland. Over time, the dish evolved and adapted to the local ingredients and flavors, resulting in the delicious Portuguese ceviche we know today.

The Key Ingredients

Seafood

The star of the dish is, of course, the seafood. Portuguese ceviche typically uses a mix of fresh fish, such as cod, sea bass, or tuna, along with shellfish like shrimp, clams, or mussels. The seafood is cut into bite-sized pieces and marinated in a citrus-based sauce, which helps to "cook" the fish without using any heat.

Citrus Marinade

The citrus marinade is what gives Portuguese ceviche its distinctive tangy and refreshing flavor. The most common citrus fruits used are lime and lemon, but some recipes also include orange or grapefruit. The acidity of the citrus juice helps to break down the proteins in the seafood, resulting in a tender and flavorful dish.

Herbs and Spices

To add even more flavor to the dish, Portuguese ceviche also includes a variety of herbs and spices. These can vary based on personal preference, but some common ingredients are cilantro, garlic, red onions, and chili peppers. These ingredients not only add depth to the dish but also give it a beautiful pop of color.

How to Make Portuguese Ceviche

Now that you know the key ingredients, let's dive into how to make this delicious dish. First, you will need to prepare your seafood by cutting it into bite-sized pieces. Then, mix together the citrus juice, herbs, and spices in a bowl. Add in the seafood and let it marinade in the fridge for about an hour. The longer it marinades, the more flavorful it will be. Once the seafood is "cooked" in the citrus juice, it's time to add in some additional ingredients, such as avocado, tomato, and corn. These ingredients add texture and even more flavor to the dish. Serve the Portuguese ceviche in a bowl or on a bed of lettuce, and enjoy it with some crispy bread or crackers.

In Conclusion

Portuguese ceviche is a delicious and refreshing dish that is perfect for any occasion. With its tangy citrus marinade and flavorful ingredients, it's sure to be a hit with your family and friends. So why not give this traditional Portuguese dish a try and bring a taste of Portugal to your home?
17 portuguese ceviche recipe Elevate your taste buds!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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