18 Portuguese Canned Mackerel Recipe Get Cooking And Enjoy!
Published on: Mar 8, 2024
Portuguese canned mackerel is a delicious and versatile ingredient that can be used in a variety of dishes. In addition to being a staple in Portuguese cuisine, it is also a popular choice among seafood lovers worldwide. Whether you are looking for a quick and easy meal or a show-stopping appetizer, canned mackerel is a great option to have in your pantry. In this article, we will explore a simple yet flavorful Portuguese canned mackerel recipe that is sure to impress.
This hearty and flavorful stew is a staple in Portuguese cuisine. Made with fresh fish, vegetables, and a touch of spice, this dish is perfect for a cozy night in.
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Mackerel Patties
Main Ingredients: Mackerel, Eggs, Grated Parmesan Cheese, Breadcrumbs
These crispy and flavorful patties are a great way to use up leftover beer can chicken. Simply mix in some canned mackerel, herbs, and seasonings, and you'll have a delicious and unique meal in no time.
Kale lovers will rejoice over this traditional Portuguese soup. Made with hearty kale, potatoes, and sausage, this dish is perfect for cold winter nights or anytime you need a comforting meal.
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Mackerel Cakes
Main Ingredients: Mackerel, Bread Crumbs, Eggs, Dried Parsley, Lemon
If you're a fan of crab cakes, you'll love these tasty mackerel cakes. They're made with canned mackerel, breadcrumbs, and herbs, and are a great way to switch up your usual chicken routine.
This savory and tender beef stew is a staple in Portuguese households. It's made with beef, onions, tomatoes, and spices, and is perfect for a hearty and satisfying meal.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
If you have a sweet tooth, this cake is a must-try. Made with fresh oranges, this moist and flavorful cake is a popular dessert in Portugal and will surely impress your dinner guests.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing and nutritious salad is perfect for a summer BBQ or as a light lunch. It's made with chickpeas, fresh vegetables, and a zesty dressing, making it a great alternative to traditional chicken salads.
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Baked Mackerel
Main Ingredients: Mackerel, Salt, Freshly Ground Black Pepper, Garlic
If you're looking for a healthier alternative to fried chicken, try this simple and delicious baked mackerel recipe. It's seasoned with herbs and spices and pairs perfectly with a side of roasted vegetables.
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Fluffy Mackerel Pudding
Main Ingredients: Celery, Green Pepper, Mackerel, Dehydrated Onion
This unique dish is a must-try for seafood lovers. It's a savory pudding made with canned mackerel, bread, and herbs, and is a comforting and flavorful meal that can be served for breakfast, lunch, or dinner.
This hearty and flavorful dish is a staple in Portuguese cuisine. Made with linguiça sausage, beans, and seasonings, this dish is perfect for a cozy night in or as a side dish for your beer can chicken.
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Pike Mackerel Stew and Rice Lettuce Wraps (Kkongchi...
Main Ingredients: Mackerel, Radish, Green Onions, Green Pepper, Water
If you're in the mood for a twist on traditional beer can chicken, try this Korean-inspired recipe. The mackerel stew is packed with flavor and is wrapped in crisp lettuce leaves for a refreshing and unique meal.
These rich and creamy tarts are a popular dessert in Portugal. Made with a flaky pastry crust and a custard filling, they're a delicious way to end any meal.
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Whole Grilled Mackerel
Main Ingredients: Mackerel, Salt, Pepper, Fresh Lemons, Minced Garlic
If you're looking for a quick and simple way to cook your beer can chicken, try grilling it whole. The charred skin and smoky flavor will take your chicken to the next level.
This flavorful and easy-to-make dish is a crowd-pleaser. The fish is baked with a delicious combination of vegetables, herbs, and spices, making it a healthy and satisfying meal.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you love spicy food, this dish is a must-try. The shrimp is cooked in a spicy and flavorful tomato sauce and is perfect served over rice or with crusty bread to soak up all the delicious juices.
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Canned Mackerel with Yogurt Mustard Sauce
Main Ingredients: Mackerel, Lemon Juice, Slice Of Lemon, Pepper, Extra
This simple and flavorful dish is a great way to use up canned mackerel. The tangy and creamy yogurt mustard sauce pairs perfectly with the mackerel for a delicious and satisfying meal.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
If you're a fan of breakfast for dinner, try this Portuguese-inspired dish. Baked eggs are cooked in a flavorful tomato sauce and are topped with melted cheese for a quick and easy meal.
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Sri Lankan Fish Cutlets { Spicy Fish Croquettes }
Main Ingredients: Mackerel, Potatoes, Jalapeno Peppers, Onions, Garlic
These spicy and crispy fish cutlets are a popular snack in Sri Lanka. They're made with mashed potatoes, canned mackerel, and a blend of spices, making them a great way to use up leftover beer can chicken.
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Smoky Fish Pie
Main Ingredients: Mackerel, Smoked Fish, Garlic Cloves, Small Yellow
If you're in the mood for comfort food, try this delicious and hearty fish pie. Made with smoked fish, potatoes, and a creamy sauce, this dish is sure to warm you up on a cold night.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This classic Portuguese dish is a crowd-pleaser. The chicken is marinated in a flavorful sauce and served with crispy potatoes for a delicious and satisfying meal.
Portuguese canned mackerel is a delicious and versatile ingredient that can be used in a variety of dishes. In addition to being a staple in Portuguese cuisine, it is also a popular choice among seafood lovers worldwide. Whether you are looking for a quick and easy meal or a show-stopping appetizer, canned mackerel is a great option to have in your pantry. In this article, we will explore a simple yet flavorful Portuguese canned mackerel recipe that is sure to impress.
The Versatility of Portuguese Canned Mackerel
Canned mackerel is a versatile ingredient that can be incorporated into a wide range of dishes. It can be used as a topping for salads and sandwiches, mixed into pasta or rice dishes, or even eaten straight out of the can. The possibilities are endless! Not only is it convenient and easy to use, but it is also a great source of protein and omega-3 fatty acids. This makes it a healthy option for those looking to add more seafood into their diet.
Ingredients for Portuguese Canned Mackerel Recipe
To make this delicious recipe, you will need the following ingredients:
Canned mackerel: Look for high-quality canned mackerel in olive oil for the best flavor.
Onion: This will add a savory and slightly sweet flavor to the dish.
Garlic: A key ingredient in Portuguese cuisine, garlic adds depth and richness to the dish.
Tomatoes: Fresh or canned tomatoes can be used to add a tangy and slightly sweet flavor.
Red bell pepper: This will add a pop of color and a slightly sweet flavor to the dish.
Black olives: These will add a briny and salty flavor to the dish.
White wine: This will add a subtle acidity and depth of flavor to the dish.
Parsley: Fresh parsley will add a fresh and herbaceous flavor to the dish.
Salt and pepper: To taste.
Olive oil: For cooking.
Instructions
Sauté the vegetables: In a large pan, heat olive oil over medium heat. Add chopped onion, garlic, red bell pepper, and black olives. Sauté until the vegetables are soft and fragrant, about 5 minutes.
Add the canned mackerel: Drain the canned mackerel and add it to the pan with the vegetables. Break it up with a spoon and mix well with the vegetables.
Stir in the tomatoes: If using fresh tomatoes, chop them into small pieces and add them to the pan. If using canned tomatoes, add them whole and break them up with a spoon as they cook.
Add the white wine: Pour in a splash of white wine and stir well. Let it simmer for a few minutes to allow the flavors to meld together.
Season and garnish: Season with salt and pepper to taste. Garnish with chopped parsley.
Serve and enjoy: Serve the Portuguese canned mackerel over rice or with crusty bread for a delicious and satisfying meal.
In Conclusion
This Portuguese canned mackerel recipe is a simple and flavorful way to enjoy this versatile ingredient. It is perfect for a quick and easy meal or as a show-stopping appetizer for your next dinner party. Impress your friends and family with this delicious and authentic Portuguese dish. Give it a try and see for yourself why canned mackerel is a staple in Portuguese cuisine.
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