19 Portuguese Calamari Stew Recipe Elevate Your Taste Buds!
Published on: Mar 8, 2024
If you're a seafood lover, then you're in for a treat with this delicious and hearty Portuguese Calamari Stew recipe. Bursting with flavor and packed with protein, this traditional dish is a must-try for any seafood lover. Originating from the coastal regions of Portugal, this stew combines fresh calamari, vegetables, and aromatic herbs and spices to create a mouthwatering experience for your taste buds. Not only is it easy to make, but it's also a perfect dish to impress your family and friends at your next dinner party.
This traditional Portuguese dish is a delicious combination of fresh seafood, aromatic herbs, and hearty potatoes. The flavors of the sea are brought to life in this flavorful stew, making it a favorite among seafood lovers. The use of linguica, a spicy Portuguese sausage, adds a unique depth of flavor to the dish. Serve with crusty bread for a satisfying meal.
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Seafood Stew
Main Ingredients: Oil, Onion, Garlic Cloves, Dry White Wine, Diced
This hearty stew is packed with a variety of seafood such as clams, mussels, shrimp, and fish. The broth is made with a blend of white wine, tomatoes, and herbs, giving it a rich and flavorful base. Garlic and red pepper flakes add a touch of spice, while basil and thyme bring a refreshing herbaceous note. This stew is the perfect comfort food on a chilly evening.
Similar to the seafood stew, this Portuguese version uses a combination of fresh fish, clams, and shrimp. The broth is thickened with flour and butter, giving it a creamy texture. The addition of paprika and bay leaves add a smoky and earthy flavor profile to the stew. Serve with a side of crusty bread for dipping into the delicious broth.
This hearty soup is a staple in Portuguese cuisine. Made with linguica, potatoes, and chicken broth, this soup is a comforting and satisfying meal. The addition of chopped kale towards the end of cooking adds a healthy and flavorful twist to the dish. Serve with a sprinkle of parmesan cheese for an extra layer of flavor.
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Portuguese Pork Stew
Main Ingredients: Olive Oil, Pork, Garlic Cloves, Onions, Tomatoes
This hearty stew is made with tender chunks of pork, carrots, and potatoes. The broth is flavored with rosemary, thyme, and paprika, giving it a warm and comforting aroma. The use of linguica adds a spicy kick to the dish. Serve with a side of crusty bread for a satisfying meal.
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Seafood Soup
Main Ingredients: Cod, Calamari, Shrimp, Coconut Oil, Tomato Sauce
This flavorful soup is made with a variety of seafood such as shrimp, clams, and mussels. The broth is made with a blend of tomatoes, white wine, and chicken broth, giving it a rich and flavorful base. The addition of garlic, onions, and red pepper flakes add a depth of flavor to the dish. Serve with a side of crusty bread for dipping.
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Cioppino Seafood Stew
Main Ingredients: Olive Oil, Onion, Shallots, Red Bell Peppers, Garlic
This Italian-inspired seafood stew is a delicious combination of fresh seafood, tomatoes, and herbs. The use of white wine and chicken broth adds a depth of flavor to the broth, while garlic, oregano, and red pepper flakes give it a spicy kick. Serve with a side of crusty bread for dipping into the flavorful broth.
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Spicy Vegetable Stew
Main Ingredients: Tomatoes, Salt, Pepper, Leek, Onions, Garlic Cloves
This vegetarian stew is packed with a variety of vegetables such as carrots, potatoes, celery, and bell peppers. The broth is made with a blend of tomatoes, vegetable broth, and red wine, giving it a rich and flavorful base. The addition of cumin and chili powder adds a spicy kick to the dish. Serve over rice for a complete meal.
This hearty soup is a classic in Portuguese cuisine. Made with potatoes, kale, and linguica, this soup is a delicious and satisfying meal. The broth is made with a combination of chicken broth and white wine, giving it a rich and flavorful base. Serve with crusty bread for dipping.
This traditional Portuguese soup is a must-try for any soup lover. The base of the soup is made with chicken broth and white wine, giving it a rich and flavorful base. The addition of potatoes, kale, and linguica makes this soup a hearty and satisfying meal. Serve with a sprinkle of parmesan cheese for an extra layer of flavor.
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Whole30 Portuguese Stew
Main Ingredients: Clarified Butter, Large White Onions, Garlic Cloves
This Whole30-friendly version of the traditional Portuguese stew is made with chicken, linguica, and a variety of vegetables. The broth is thickened with coconut milk and almond flour, making it creamy and flavorful. The use of garlic, onion, and bell peppers add a depth of flavor to the dish. Serve over cauliflower rice for a complete and healthy meal.
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Portuguese Vegetable Soup with Spinach
Main Ingredients: Leek, Carrots, Potatoes, White Beans, Medium Carrots
This hearty soup is packed with a variety of vegetables such as carrots, celery, potatoes, and spinach. The broth is made with a blend of chicken broth and tomatoes, giving it a rich and flavorful base. The addition of garlic and red pepper flakes add a spicy kick to the soup. Serve with a side of crusty bread for dipping.
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Portuguese Linguica Stew
Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic, White Wine, Bay
This hearty stew is made with linguica, potatoes, and chicken broth. The broth is thickened with flour and butter, giving it a creamy texture. The use of garlic, onion, and paprika add a depth of flavor to the dish. Serve with a side of crusty bread for dipping into the delicious broth.
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PORTUGUESE PEA STEW with a TWIST
Main Ingredients: Coconut Oil, Coriander Seeds, Yellow Onion, Large
This unique twist on the traditional Portuguese stew adds peas to the mix, giving it a burst of color and flavor. The broth is made with a combination of chicken broth and white wine, giving it a rich and flavorful base. The use of thyme and bay leaves add a refreshing herbaceous note to the dish. Serve with a side of crusty bread for dipping.
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Portuguese Fish Stew (Caldeirada)
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Tomatoes, White Wine
This traditional Portuguese fish stew is a delicious and hearty meal. Made with a variety of fresh seafood such as cod, shrimp, and clams, this stew is packed with flavor. The broth is made with a blend of tomatoes, white wine, and chicken broth, giving it a rich and flavorful base. Serve with crusty bread for a satisfying meal.
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Caldo Verde (Portuguese Kale and Sausage Soup)
Main Ingredients: Chorizo, Onion, Russet Potatoes, Kale, Chicken Broth
This classic Portuguese soup is made with potatoes, kale, and linguica. The broth is made with a combination of chicken broth and white wine, giving it a rich and flavorful base. The addition of garlic and paprika add a depth of flavor to the dish. Serve with a sprinkle of parmesan cheese for an extra layer of flavor.
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Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
This unique and flavorful soup is made with day-old bread, garlic, and olive oil. The addition of cilantro and lemon juice adds a refreshing and citrusy note to the soup. Serve with a sprinkle of parmesan cheese for added flavor. This soup is perfect for using up stale bread and is a staple in Portuguese cuisine.
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Feijoada Portuguese Bean Stew
Main Ingredients: Dried Black Beans, Kosher Salt, Cooking Oil, Onion
This hearty and flavorful bean stew is a staple in Portuguese cuisine. Made with black beans, sausage, and pork, this stew is packed with protein and flavor. The addition of onions, garlic, and bay leaves add a depth of flavor to the dish. Serve with a side of rice for a complete and satisfying meal.
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Portuguese Fish Soup In The Soup Maker
Main Ingredients: Large Carrot, Medium Potatoes, Red Pepper, White Fish
This easy and convenient Portuguese fish soup is made in a soup maker, making it a quick and delicious meal option. Made with a variety of fresh seafood such as cod, shrimp, and mussels, this soup is packed with flavor. The broth is made with a blend of chicken broth and white wine, giving it a rich and flavorful base. Serve with crusty bread for dipping.
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Portuguese Sausage Kale Potato Soup
Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Low Salt
This hearty soup is made with potatoes, kale, and linguica. The broth is flavored with garlic and red pepper flakes, giving it a spicy kick. The addition of chicken broth adds a rich and flavorful base to the soup. Serve with a sprinkle of parmesan cheese for an extra layer of flavor.
Ingredients You'll Need
Calamari
The star of this dish is, of course, the calamari. Make sure to get fresh calamari from your local fish market or grocery store. You can either buy it whole and clean it yourself, or you can ask the fishmonger to do it for you. Calamari is high in protein and low in fat, making it a healthy and tasty choice for this stew.
Vegetables and Aromatics
In addition to the calamari, you'll need a variety of vegetables and herbs to add depth and flavor to the stew. Onions, garlic, and tomatoes are key ingredients that provide a rich and savory base for the stew. Other vegetables such as bell peppers and carrots add sweetness and color to the dish. Don't forget the aromatic herbs like bay leaves and thyme to enhance the overall flavor profile.
The Cooking Process
Preparation
Start by cleaning and slicing the calamari into rings. Then, chop the vegetables and herbs according to your preference. Tip: For a thicker sauce, puree some of the vegetables before adding them to the stew.
Sautéing
In a large pot, heat some olive oil over medium heat. Add the onions and garlic and sauté until they become translucent. Then, add the remaining vegetables and cook until they become tender.
Adding the Calamari
Once the vegetables are cooked, add the calamari to the pot and stir well. Cook for a few minutes until the calamari starts to turn opaque.
Simmering
Next, add the tomato sauce, bay leaves, and thyme to the pot. Stir everything together and let the stew simmer for about 20 minutes. This will allow the flavors to blend together and the calamari to become tender.
Serving
Once the stew is done, remove the bay leaves and thyme sprigs. Serve the stew hot with some crusty bread on the side to soak up the flavorful sauce. You can also add a sprinkle of parsley for a pop of freshness and color.
In Conclusion
This Portuguese Calamari Stew is a perfect combination of simplicity and deliciousness. The fresh calamari, vegetables, and aromatic herbs come together to create a flavorful and satisfying dish that will impress anyone who tries it. So next time you're craving seafood, give this recipe a try and experience the taste of Portugal in your own kitchen.
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