16 Portuguese Cacoila Pulled Pork Recipe Ignite Your Passion For Cooking!

Published on: Mar 5, 2024

In addition to being a staple in Portuguese cuisine, cacoila has become increasingly popular in other parts of the world due to its delicious and tender pulled pork recipe. This mouth-watering dish is made by marinating chunks of pork shoulder in a savory blend of spices and citrus juices, slow cooking it until it becomes fall-apart tender, and then shredding it into succulent pieces. Not only is cacoila pulled pork easy to make, but it is also incredibly versatile, making it a perfect dish for any occasion.

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Portuguese Caçoila (Pulled Pork) Sandwich

Main Ingredients: Boneless Pork Butt, Garlic Powder, Smoked Paprika
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Kick your pulled pork up a notch with this flavorful Portuguese version. Slow-cooked pork is marinated in a homemade spice blend and then shredded and served on a crusty roll with pickles and hot sauce for a mouthwatering sandwich.
Main Ingredients: Chuck Roast, Red Peppers, Onion, Parsley, Garlic, Bay
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This hearty stew is perfect for those cooler nights. Tender chunks of beef are slow-cooked with tomatoes, onions, and spices until they are fall-apart tender. Serve over rice or with crusty bread for a comforting and satisfying meal.
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Tots and Pulled Pork Sandwich

Main Ingredients: Brioche, Pulled Pork, Slaw, Tater Tots, Bbq Sauce
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Who says you can't have pulled pork for breakfast? This unique sandwich combines crispy tater tots, tangy BBQ pulled pork, and a fried egg for the perfect breakfast or brunch treat. Don't forget the spicy mayo for an extra kick!
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Cacoila Portuguese Stewed Pork

Main Ingredients: Pork Butt, Fire Roasted Tomatoes, Tomato Sauce, Table
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Another take on the traditional Portuguese stew, this version uses pork instead of beef. The pork is slow-cooked in a flavorful broth until it is melt-in-your-mouth tender. Serve with crusty bread or over rice for a satisfying meal.
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Slow Cooker Pulled Pork & Creamy Coleslaw

Main Ingredients: Pulled Pork, Onion, Garlic, Beef Broth, Water, Brown
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This classic pulled pork recipe is made even easier with the help of a slow cooker. The pork is coated in a homemade spice rub and slow-cooked until it is tender and juicy. Serve on a bun with a creamy coleslaw for a perfect summer meal.
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The Juiciest Smoked Pulled Pork

Main Ingredients: Pulled Pork, Olive Oil, Seasoning, Salt, Beer
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If you have access to a smoker, then this recipe is a must-try. The pork is slow-smoked with a homemade spice rub until it is incredibly juicy and flavorful. Serve on a bun with your favorite BBQ sauce and some pickles for a classic pulled pork sandwich.
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Portuguese Beef - Cacoila

Main Ingredients: Beef Stew Meat, Oranges, White Wine, Hot Pepper Sauce
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This traditional Portuguese dish is a must-try for any meat lover. Tender chunks of beef are slow-cooked in a flavorful broth until they are fall-apart tender. Serve with rice, potatoes, or crusty bread for a hearty and comforting meal.
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Pulled Pork Sliders

Main Ingredients: Slider Rolls, Butter, Pulled Pork, Barbecue Sauce
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These mini sandwiches are perfect for a party or as a snack. Tangy pulled pork is sandwiched between soft slider buns and topped with a homemade slaw for a delicious and easy appetizer.
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Pulled Pork Sandwich

Main Ingredients: Pulled Pork, Red Cabbage, Spring Onion, Carrot, Lime
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Keep it simple with this classic pulled pork sandwich. Slow-cooked pork is shredded and tossed in your favorite BBQ sauce before being served on a bun. Add some pickles or coleslaw for a tasty and easy meal.
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Basic Pulled Pork

Main Ingredients: Top Loin, Cumin, Salt, Pepper, Cooked Pulled Pork, Flat
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If you're just starting out with pulled pork, this basic recipe is a great place to begin. Simple ingredients like pork, BBQ sauce, and broth come together to create a delicious and foolproof pulled pork dish.
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Easy Slow Cooker Pulled Pork with Tangy BBQ Sauce

Main Ingredients: Pulled Pork, Medium Onion, Garlic, Chicken Broth, Brown
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Another slow cooker pulled pork recipe, this one comes with a tangy and slightly spicy homemade BBQ sauce. The pork is slow-cooked until it is tender and then shredded and tossed in the flavorful sauce for a mouthwatering meal.
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Pulled Pork Tacos

Main Ingredients: Taco Shells, Pulled Pork, Spicy Barbecue Sauce
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Take your tacos to the next level with this pulled pork version. The pork is slow-cooked in a homemade spice rub and then shredded and topped with your favorite taco toppings for a delicious and unique twist on a classic dish.
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Pulled Pork Pasta Bake

Main Ingredients: Pulled Pork, Pasta, Cheddar, Salt, Black Pepper
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Who says pulled pork is just for sandwiches? This creamy and cheesy pasta bake is loaded with pulled pork, macaroni, and a homemade cheese sauce for a hearty and satisfying meal.
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Portuguese Orange Cake

Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
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After all that savory pulled pork, it's time for something sweet. This traditional Portuguese cake is made with fresh oranges and has a light and fluffy texture that is perfect for dessert or a sweet snack.
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Portuguese Chickpea Salad

Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
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This refreshing and nutritious salad is a great side dish to serve with your pulled pork. Chickpeas, tomatoes, cucumbers, and herbs come together in a zesty dressing for a flavorful and healthy dish.
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Slow-Cooker Beach House Pulled Pork

Main Ingredients: Pulled Pork, Boston Butt, Yellow Mustard, Salt, Ground
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Transport yourself to the beach with this delicious pulled pork recipe. The pork is slow-cooked with tropical flavors like pineapple and mango for a sweet and tangy twist on a classic dish.
Main Ingredients: Kale, Potatoes, Chorizo, Onions, Carrots, Chopped
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This hearty and comforting soup is a staple in Portuguese cuisine. A flavorful broth is loaded with kale, potatoes, and sausage for a delicious and filling meal that will warm you up from the inside out.
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Pulled Pork Enchiladas

Main Ingredients: Pulled Pork, White Corn Tortillas, Red Chile Sauce
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This Mexican-inspired dish combines the flavors of pulled pork with enchilada sauce and cheese for a delicious and easy weeknight meal. Serve with some rice and beans for a complete and satisfying dinner.
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This traditional Portuguese dish is simple but full of flavor. Linguiça, a Portuguese sausage, is cooked with beans, tomatoes, and spices for a hearty and satisfying meal that is perfect for colder days.
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Pulled Pork Nachos

Main Ingredients: Tortilla Chips, Pulled Pork, Shredded Sharp Cheddar
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Take your nachos to the next level with this pulled pork version. Tangy pulled pork is layered on top of crispy tortilla chips and smothered in cheese, beans, and your favorite toppings for a delicious and easy appetizer or meal.

The Perfect Marinade

One of the key components of the Portuguese cacoila pulled pork recipe is the marinade. The combination of spices, citrus juices, and vinegar creates a unique and flavorful blend that infuses into the pork, resulting in a tender and juicy final product. The traditional marinade includes paprika, garlic, bay leaves, cumin, red pepper flakes, and white wine vinegar. However, feel free to experiment with different spices to cater to your taste preferences. The longer you marinate the pork, the more flavorful it will be, so be sure to plan ahead and give the meat enough time to soak in all the delicious flavors.

Slow and Steady Cooking

After marinating the pork, the next step is to cook it low and slow. This allows the flavors to fully develop and the meat to become tender and easy to shred. Traditionally, cacoila pulled pork is cooked in a clay pot in the oven for several hours. However, you can also use a slow cooker or a Dutch oven on the stovetop. The key is to keep the temperature low and let the pork cook slowly until it is falling apart.

Versatile and Delicious

Once the pork is cooked and shredded, the possibilities are endless. Cacoila pulled pork can be served on its own as a main dish with rice, potatoes, or bread. It can also be used as a filling for tacos, sandwiches, or even as a topping for pizza. Leftovers can be used to make delicious sandwiches or added to soups or stews for extra flavor. In conclusion, Portuguese cacoila pulled pork is a versatile and flavorful dish that is easy to make and perfect for any occasion. With its delicious marinade and tender meat, it is sure to become a household favorite. So why not give this recipe a try and bring a taste of Portugal to your next meal?
16 portuguese cacoila pulled pork recipe Ignite your passion for cooking!

Portuguese Caçoila (Pulled Pork) Sandwich

yield: 4 total time: 240 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 pounds boneless pork butt
  • 1/4 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 2 teaspoons salt divided
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon red pepper flakes
  • 1/8 teaspoon canela
  • 1/8 teaspoon allspice
  • 1/2 teaspoon thyme or oregano
  • 1/2 teaspoon cumin
  • 1 cup white wine
  • 1/2 cup orange juice
  • 1/8 cup red wine vinegar
  • 1 bay leaf
  • 6 rolls buns

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 210 milligrams
  • Fat : 38 grams
  • Protein : 58 grams
  • SaturatedFat : 14 grams
  • Sodium : 1710 milligrams
  • Sugar : 3 grams
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