18 Portuguese Cabbage Rolls Recipe Delight In These Amazing Recipes!
Published on: Mar 8, 2024
Cabbage rolls, also known as "charutos de couve" in Portuguese, are a traditional dish that is popular in many parts of the world. This hearty and flavorful meal is made by rolling a mixture of ground meat, rice, and seasonings in cabbage leaves and then cooking them in a savory tomato sauce. While there are many variations of this dish, the Portuguese cabbage rolls recipe is a must-try for anyone looking to experience the authentic flavors of Portuguese cuisine. In this article, we will take a closer look at this delicious dish and how you can recreate it in your own kitchen.
If you're looking for a hearty and flavorful dish, this Portuguese fish stew is a must-try. Made with a variety of fresh seafood, including fish, shrimp, and clams, this stew is packed with bold flavors from a blend of herbs and spices. It's a perfect dish for impressing dinner guests or for a cozy night in.
This traditional Portuguese bean soup is a classic comfort food that will warm your soul. Made with tender beans, chunks of meat, and a variety of vegetables, this soup is a complete meal in itself. The flavors are rich and hearty, making it a perfect dish for a cold winter day.
This simple and delicious Portuguese soup is a staple in many households. It's made with a variety of vegetables, including potatoes, carrots, and cabbage, and flavored with a blend of herbs and spices. It's a light and healthy dish that is perfect for any time of year.
If you're looking for a soup that is both hearty and healthy, look no further than this Portuguese cabbage soup. Packed with nutrient-rich cabbage, beans, and a variety of vegetables, this soup is a great way to get your daily dose of vitamins and minerals. It's also a great option for vegetarians and vegans.
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Portuguese Sopass
Main Ingredients: Chuck Roast, Large Onions, Garlic, Tomato Sauce
Sopas, or Portuguese bread soup, is a comforting and satisfying dish that is perfect for a chilly evening. Made with chunks of bread, vegetables, and a flavorful broth, this soup is a great way to use up any leftover bread you may have. It's a simple dish that packs a lot of flavor.
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Spicy Portuguese Sopas
Main Ingredients: Rump Roast, Bone In Beef Short Ribs, Marrow, Bone
For those who love a kick of spice in their meals, this spicy Portuguese sopas is a must-try. Made with a blend of hot peppers and spices, this soup is not for the faint of heart. It's a great way to warm up on a cold day and add some excitement to your meal.
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Portuguese Bean Soup for Souper (Soup, Salad & Sammie)...
Main Ingredients: Ham Hocks, Kidney Beans, Potatoes, Carrots, Onion
This Portuguese bean soup is a perfect addition to any souper meal. Packed with protein and flavor, it's a great way to round out your meal. It's also a great option for those looking for a healthy and filling lunch or dinner.
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Portuguese Cozido (Boiled Meal)
Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
Cozido, or boiled meal, is a traditional Portuguese dish that is perfect for a family dinner or gathering. Made with a variety of meats, vegetables, and spices, this dish is a feast for the senses. It's a great way to experience the flavors of Portugal in one delicious meal.
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Sopa Juliana – Portuguese Cabbage Soup
Main Ingredients: Cabbage, Large Potatoes, Carrots, Water, Rice, Onion
Sopa Juliana, or Portuguese cabbage soup, is a simple and nutritious dish that is perfect for any occasion. Made with a variety of vegetables, including cabbage, carrots, and potatoes, and flavored with a blend of herbs and spices, this soup is a great way to get your daily dose of nutrients.
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Gluten Free Portuguese Bean Soup
Main Ingredients: Hurst Family Harvest Tri Bean Soup Mix, Olive Oil
For those who follow a gluten-free diet, this Portuguese bean soup is a great option. Made with gluten-free ingredients, this soup is still packed with flavor and nutrients. It's a great way to enjoy a traditional Portuguese dish without any dietary restrictions.
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Portuguese Bean Soup with Ham Hocks and Linguica
Main Ingredients: Smoked Ham Hocks, Water, Bay Leaves, Cilantro, Celery
This Portuguese bean soup is a hearty and delicious meal that is perfect for a special occasion or a cozy night in. Made with ham hocks and linguica, it's packed with bold flavors and tender meat. It's a dish that will leave you feeling satisfied and content.
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This Vegan Portuguese Kale Soup Will Cure What Ails You
Main Ingredients: Lima Beans, Olive Oil, Garlic, Red Pepper Flakes
If you're looking for a healthy and delicious vegan option, then this Portuguese kale soup is a must-try. Made with a variety of vegetables, beans, and kale, this soup is packed with nutrients and flavor. It's a great way to warm up on a cold day or to boost your immune system when you're feeling under the weather.
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Portuguese White Bean Soup with Pasta
Main Ingredients: Water, Vegetable, Chopped Onion, Carrot, Large Potato
This Portuguese white bean soup combines two classic dishes in one – soup and pasta. Made with tender white beans, vegetables, and pasta, it's a complete meal that is sure to satisfy. It's a great option for a quick and easy weeknight dinner.
Sopas, or Portuguese bread soup, is a comforting and satisfying dish that is perfect for a chilly evening. Made with chunks of bread, vegetables, and a flavorful broth, this soup is a great way to use up any leftover bread you may have. It's a simple dish that packs a lot of flavor.
For those who love a good dose of greens in their meals, this Portuguese kale soup is a great option. Packed with nutrient-rich kale, beans, and a variety of vegetables, this soup is both healthy and delicious. It's a great way to add some greens to your diet without sacrificing flavor.
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Portuguese Veggie Hash
Main Ingredients: Olive Oil, Bay Leaves, Onion, Leeks, Carrots, Red
This Portuguese veggie hash is a great way to use up any leftover vegetables you may have in your fridge. Made with a variety of veggies, including potatoes, carrots, and bell peppers, this dish is packed with nutrients and flavor. It's a great option for a healthy and filling breakfast or brunch.
Holy Ghost soup, or sopa do Espírito Santo, is a traditional Portuguese soup that is often served at religious festivals. It's a hearty and flavorful soup, made with beef, vegetables, and a variety of herbs and spices. It's a great way to experience the flavors of Portugal and its traditions.
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Portuguese Cabbage & Kale Soup
Main Ingredients: Tomatoes, Butter, Dried Minced Onion, Salt, Ground
This Portuguese cabbage and kale soup is a great way to get your daily dose of greens. Packed with nutrients and flavor, it's a perfect dish for a healthy and satisfying meal. It's also a great option for those following a vegetarian or vegan diet.
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Portuguese Kale Kohlrabi Soup
Main Ingredients: Onion, Garlic, Olive Oil, Kale, Vegetable Broth
This Portuguese kale kohlrabi soup is a unique and delicious way to enjoy these two vegetables. Packed with nutrients and flavor, it's a great option for a light and healthy lunch or dinner. It's also a great way to introduce new flavors and ingredients into your diet.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
Papo Secos, or Portuguese rolls, are a staple in Portuguese cuisine. They are soft, fluffy, and perfect for sopping up any soup or stew. Made with simple ingredients, they are easy to make and a great addition to any meal. They are also a great option for making sandwiches or dipping in olive oil and balsamic vinegar.
The Key Ingredients
Cabbage
Cabbage is the star of this dish, providing a sturdy yet tender casing for the flavorful filling. In the Portuguese cabbage rolls recipe, you will need a head of savoy cabbage, which is known for its crinkly leaves and mild flavor. The cabbage leaves are blanched before being filled, making them easier to roll and giving them a soft texture.
Ground Meat
Ground meat is the main protein source in these cabbage rolls, and you can use any type that you prefer. The most common options are beef, pork, or a combination of both. The meat is cooked with onions and garlic for added flavor, and then mixed with cooked rice to form the filling.
Tomato Sauce
The tomato sauce is what gives these cabbage rolls their rich and tangy flavor. In the Portuguese version, the sauce is made with a combination of tomato paste and crushed tomatoes, along with spices like paprika, cumin, and oregano. This sauce is poured over the cabbage rolls before they are baked, infusing them with delicious flavors.
Step-by-Step Instructions
1. Prepare the Cabbage Leaves
Start by removing the core of the cabbage and gently separating the leaves. Blanch the leaves in boiling water for a few minutes until they are pliable but still hold their shape. Then, carefully remove them from the water and pat dry.
2. Make the Filling
In a pan, cook the ground meat, onions, and garlic until the meat is no longer pink. Drain any excess fat and then add cooked rice to the pan. Season with salt, pepper, and any other desired spices.
3. Roll the Cabbage Leaves
Place a spoonful of the filling in the center of each cabbage leaf and roll them up tightly, tucking in the sides as you go. Place the rolls seam side down in a baking dish.
4. Prepare the Tomato Sauce
In a separate pot, mix together tomato paste, crushed tomatoes, and seasonings to make the tomato sauce. Bring it to a simmer and let it cook for a few minutes.
5. Bake and Serve
Pour the tomato sauce over the cabbage rolls, cover the dish with foil, and bake in the oven for about 45 minutes. Once done, remove the foil and let it bake for an additional 10 minutes to allow the sauce to thicken. Serve hot and enjoy your delicious Portuguese cabbage rolls.
In conclusion, the Portuguese cabbage rolls recipe is a hearty and flavorful dish that is perfect for a cozy family dinner or a special occasion. With its simple yet delicious ingredients and easy-to-follow instructions, this dish is a must-try for anyone looking to explore the rich flavors of Portuguese cuisine. So why not give it a try and impress your taste buds with the deliciousness of this traditional dish?
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