19 Portuguese Buns Recipe Cook Up Something Special!
Published on: Mar 5, 2024
Portuguese buns, also known as "Papo Secos", are a popular and delicious traditional bread that is commonly found in Portugal and other Portuguese-speaking countries. These soft and fluffy buns are perfect for sandwiches, burgers, or simply enjoyed on their own. In this article, we will share a professional and well-organized recipe for making Portuguese buns at home. So put on your apron and let's get baking!
If you're looking for a twist on traditional beer can chicken, why not try this Portuguese Fish Stew? The chicken is marinated in a flavorful blend of spices and beer, then cooked to perfection with potatoes, tomatoes, and olives. The result is a hearty and delicious meal that will transport you to the streets of Portugal.
This beer can chicken recipe is inspired by the popular Portuguese dish, Caçoila. The chicken is marinated in a spicy sauce made with beer, garlic, and bay leaves, and then slow-cooked with tender beef. The result is a flavorful and tender dish that is perfect for any occasion.
3of 20
Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
Who says beer can chicken is just for dinner? This unique recipe combines the flavors of beer and orange to create a moist and delicious cake. The chicken is stuffed with oranges and cooked on the grill, infusing the meat with a citrusy flavor. And the remaining beer is used to create a delicious glaze for the cake. It's the perfect sweet and savory combination.
4of 20
Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing and healthy salad is the perfect side dish to accompany your beer can chicken. The chickpeas are mixed with fresh vegetables, olives, and a zesty dressing made with beer, lemon, and honey. It's a great way to add some balance to your meal and add some Portuguese flair.
If you're looking for a hearty and comforting dish, this Portuguese Kale Soup is the way to go. The chicken is cooked in a flavorful broth made with beer, potatoes, beans, and of course, kale. It's a one-pot meal that is perfect for those chilly nights.
This traditional Portuguese dish is a must-try with your beer can chicken. The chicken is marinated in beer and spices, then grilled to perfection. It's then served with a side of beans and linguiça sausage, which is cooked in the flavorful chicken juices. It's a match made in heaven.
7of 20
Portuguese Papo Secos (Buns)
Main Ingredients: All Purpose Flour, Salt, Sugar, Instant Dry Yeast
No beer can chicken meal is complete without some bread to soak up all the delicious juices. These Portuguese Papo Secos are the perfect addition to your meal. They are soft and fluffy buns that are perfect for dipping and savoring every last bite of your chicken.
This unique recipe combines two Portuguese favorites – beer can chicken and egg tarts. The chicken is marinated in a blend of beer and spices, then cooked on the grill to create a flavorful and juicy main dish. And the remaining beer is used to make a delicious custard filling for the tarts. It's a delicious and unexpected combination that will impress your taste buds.
If you're a fan of seafood, this beer can chicken recipe is for you. The chicken is stuffed with fresh fish and baked to perfection. The result is a tender and flavorful dish that will transport you to the coast of Portugal.
10of 20
Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
This recipe gives a spicy twist to traditional beer can chicken. The chicken is marinated in a spicy beer and chili pepper mixture, then cooked on the grill to create a flavorful and fiery dish. It's perfect for those who love a little heat in their meals.
11of 20
Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This recipe is a delicious and unique way to serve your beer can chicken. The chicken is cooked with sweet potatoes and eggs, creating a flavorful and protein-packed dish. It's perfect for a hearty breakfast or a satisfying dinner.
12of 20
Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This recipe combines two Portuguese staples – beer can chicken and crispy potatoes. The chicken is marinated in beer, garlic, and spices, then cooked on the grill with tender potatoes. The result is a mouth-watering and satisfying meal that is perfect for any occasion.
This beer can chicken recipe is inspired by the popular Portuguese dish, Shrimp Mozambique. The chicken is marinated in a spicy beer and coconut milk sauce, then grilled to perfection. The result is a flavorful and unique dish that will delight your taste buds.
14of 20
Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri chicken is a popular dish in Portugal, and this beer can chicken recipe gives it a unique twist. The chicken is marinated in a spicy peri-peri sauce made with beer, lemon, and garlic, then grilled to perfection. It's a must-try for those who love a little heat in their meals.
15of 20
Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
These soft and fluffy rolls are perfect for serving alongside your beer can chicken. They are made with beer, butter, and a touch of cornmeal, giving them a unique and delicious flavor. They are the perfect addition to any meal.
16of 20
Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
If you're looking for a delicious and unique side dish, these Portuguese Style Parisienne Potatoes are a must-try. The potatoes are cooked in a beer and garlic mixture, then baked to perfection. They are the perfect complement to your beer can chicken.
17of 20
French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
Who says beer can chicken can only be enjoyed for dinner? This recipe gives a Portuguese twist to the classic breakfast dish, French toast. The bread is soaked in a beer and milk mixture, then cooked to perfection. It's the perfect way to start your day with some Portuguese flavors.
18of 20
Portuguese Daisy
Main Ingredients: Port Wine, Brandy, Lemon Juice, Simple Syrup, Grenadine
This refreshing and unique cocktail is the perfect way to enjoy your beer can chicken. It's made with beer, lime juice, and a touch of honey, creating a light and refreshing drink that pairs perfectly with the flavors of Portugal.
If you're a seafood lover, you'll love this beer can chicken recipe featuring scallops. The chicken is marinated in a beer and garlic mixture, then cooked on the grill with tender and juicy scallops. It's a delicious and elegant meal that is sure to impress.
20of 20
Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
If you're in the mood for some ribs, this Portuguese Grilled Pork Ribs recipe is a must-try. The ribs are marinated in a flavorful mixture of beer, spices, and molasses, then grilled to perfection. It's a delicious and hearty dish that is perfect for a summer barbecue.
Ingredients for Portuguese Buns
For the dough:
500g all-purpose flour
1 tsp salt
1 tbsp sugar
1 packet active dry yeast
300ml warm water
2 tbsp olive oil
For the topping:
1 tbsp cornstarch
3 tbsp water
1 egg, beaten
Sesame seeds for sprinkling
Instructions
1. Activate the yeast
Start by activating the yeast. In a small bowl, mix 1 packet of active dry yeast with 1 tbsp of sugar and 300ml of warm water. Let it sit for about 5 minutes until the mixture becomes frothy.
2. Make the dough
In a large mixing bowl, combine 500g of all-purpose flour and 1 tsp of salt. Slowly pour in the activated yeast mixture and 2 tbsp of olive oil. Knead the dough until it becomes smooth and elastic, about 10 minutes. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour.
3. Shape the buns
Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a smooth ball and place them on a baking tray lined with parchment paper. Cover the buns with a kitchen towel and let them rise for another 30 minutes.
4. Add the topping
Preheat your oven to 375°F. In a small bowl, mix 1 tbsp of cornstarch with 3 tbsp of water. Brush this mixture over the risen buns. Then, using a sharp knife, make a cross on top of each bun. Brush 1 beaten egg over the buns and sprinkle some sesame seeds on top.
5. Bake and enjoy!
Bake the buns for 20-25 minutes or until they turn golden brown. Remove them from the oven and let them cool on a wire rack. Once cooled, these delicious Portuguese buns are ready to be enjoyed!
Now that you have a professional and well-organized Portuguese buns recipe, you can easily recreate this traditional bread in the comfort of your own home. Serve them with your favorite fillings or simply enjoy them as a snack. Either way, these buns are sure to be a hit with your family and friends. Happy baking!
![How to Make easy Caldo Verde Recipe [Sausage kale soup] | Kitchen Dreaming](https://kitchendreaming.com/wp-content/uploads/2021/05/Portuguese-Sausage-and-Kale-Soup-Caldo-Verde-Recipe-3.jpg)
![How to make Portuguese Scallops [Video] | Recipe [Video] | Shellfish ...](https://i.pinimg.com/736x/5a/69/be/5a69be4e5f2ea95a3999fa85b8f5cdef.jpg)
