18 Portuguese Brussel Sprouts Recipe Emeril You Must Try Them!
Published on: Mar 8, 2024
If you're a fan of brussel sprouts, you're in for a treat with this Portuguese brussel sprouts recipe by celebrity chef Emeril Lagasse. These small, leafy green vegetables have gained popularity in recent years for their numerous health benefits and versatile cooking options. And with Emeril's expert touch, they're elevated to a whole new level of deliciousness. So let's dive into this flavorful and easy-to-follow recipe that will have you coming back for seconds.
Get ready to tantalize your taste buds with this flavorful Portuguese fish stew. Made with a variety of seafood such as shrimp, clams, and white fish, this dish is packed with bold flavors and fresh ingredients. The secret to the perfect Portuguese fish stew lies in the spices and herbs used, giving it a unique and irresistible taste. Serve it with a side of crusty bread to soak up all the delicious broth.
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Longhorn Steakhouse Crispy Brussel Sprout
Main Ingredients: Brussels Sprouts, Table Salt, Olive Oil, Butter, Chili
If you're a fan of the crunchy and satisfying texture of brussel sprouts, then you'll love this recipe. These crispy brussel sprouts from Longhorn Steakhouse are coated in a delicious balsamic glaze and topped with savory bacon bits. The combination of sweet and salty flavors makes this dish a mouthwatering treat. It's a perfect side dish for any meal or even as a healthy snack.
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Brussel Sprout Chips
Main Ingredients: Brussel Sprouts, Salt, Pepper, Onion Powder, Garlic
Looking for a healthy alternative to potato chips? Look no further than these crispy and addictive brussel sprout chips. Seasoned with garlic and parmesan, these chips are a satisfying and nutritious snack. They're also easy to make and a great way to get your daily dose of vegetables. Serve them as an appetizer or enjoy them as a guilt-free snack.
Caçoila, also known as Portuguese stewed beef, is a hearty and flavorful dish that will warm you up on a cold day. Made with tender chunks of beef, savory spices, and fresh vegetables, this dish is a staple in Portuguese cuisine. It's usually served with rice or crusty bread to soak up all the delicious sauce. Give this dish a try and experience the rich and comforting flavors of Portugal.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This moist and flavorful orange cake is a must-try for any dessert lover. Made with fresh oranges and a touch of vanilla, this cake is a refreshing twist on the classic pound cake. It's light and airy with a subtle citrus flavor that will leave you wanting more. Serve it with a dollop of whipped cream or a scoop of creamy vanilla ice cream for the ultimate treat.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This colorful and nutritious chickpea salad is a perfect side dish or a light and healthy lunch option. Made with fresh vegetables, savory chickpeas, and a zesty dressing, this salad is packed with flavor and texture. It's also easy to make and can be customized with your favorite vegetables and herbs. Enjoy it as a side dish or add some grilled chicken for a satisfying and complete meal.
This hearty and nourishing soup is a staple in Portuguese cuisine. Made with nutrient-dense kale, savory sausage, and creamy potatoes, this soup is comforting and satisfying. It's also simple to make and can be customized with your favorite spices and herbs. Serve it as a starter or enjoy it as a filling and delicious meal.
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Brussel Sprout Casserole
Main Ingredients: Brussel Sprouts, Olive Oil, Salt, Black Pepper, Garlic
This creamy and savory brussel sprout casserole is a must-try for any brussel sprout lover. Made with crispy bacon, sharp cheddar cheese, and tender brussel sprouts, this casserole is the perfect side dish for any meal. It's easy to make and can be prepared ahead of time, making it a convenient dish for busy weeknights. Give it a try and watch as your family asks for seconds.
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Balsamic Bacon Brussel Sprout Salad
Main Ingredients: Brussel Sprouts, Bacon, Crasins, Chopped Pecans
This simple and satisfying salad is a delicious way to enjoy brussel sprouts. Tossed in a sweet and tangy balsamic dressing and topped with savory bacon bits, this salad is full of flavor and texture. It's also light and refreshing, making it a perfect side dish for any meal. Add some grilled chicken for a protein-packed and filling salad.
Linguiça, a delicious and smoky Portuguese sausage, is the star of this bean dish. Made with savory beans, rich tomato sauce, and flavorful spices, this dish is a comforting and satisfying meal. It's often served with rice or crusty bread to soak up all the delicious sauce. Give this dish a try and experience the authentic flavors of Portugal.
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Teriyaki Brussel Sprout (Vegan+ Gluten-free)
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Freshly Ground Black
If you're looking for a healthy and flavorful way to enjoy brussel sprouts, then this vegan and gluten-free teriyaki recipe is a must-try. Tossed in a sweet and savory teriyaki sauce and roasted to perfection, these brussel sprouts are addictive and nutritious. Serve them as a side dish or add them to a stir-fry for a delicious and easy meal.
This traditional Portuguese dessert is a must-try for any pastry lover. Made with a flaky and buttery crust and filled with a creamy and indulgent custard, these egg tarts are irresistible. They're also easy to make and can be enjoyed as a sweet treat or as a decadent breakfast.
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Shaved Brussel Sprout Saute
Main Ingredients: Brussel Sprouts, Olive Oil, Kosher Salt, Black Pepper
This light and refreshing sauteed brussel sprout dish is a perfect side dish for any meal. Made with tender brussel sprouts, crunchy almonds, and zesty lemon, this dish is bursting with flavor. It's also quick and easy to make, making it a great option for busy weeknights. Serve it alongside your favorite protein for a balanced and satisfying meal.
This simple and delicious baked fish dish is a staple in Portuguese cuisine. Made with fresh white fish, tender potatoes, and savory tomatoes, this dish is a perfect way to enjoy seafood. The flavors of the fresh ingredients come together to create a light and flavorful dish. Serve it with a side of crusty bread to soak up all the delicious sauce.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you're a fan of spicy food, then this Portuguese shrimp recipe is for you. Made with juicy shrimp, fiery spices, and fresh herbs, this dish is packed with flavor and heat. It's also quick and easy to make, making it a perfect option for a weeknight meal. Serve it over rice or with a side of crusty bread to soak up all the delicious sauce.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This simple and satisfying dish is a popular breakfast option in Portugal. Made with eggs, cheese, and savory linguiça, this dish is hearty and full of flavor. It's also easy to make and can be customized with your favorite vegetables and herbs. Serve it with a side of crusty bread for a complete and delicious breakfast.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This classic Portuguese dish is a crowd-pleaser and a favorite among many. Made with juicy chicken, crispy potatoes, and flavorful spices, this dish is comforting and satisfying. The secret to the crispy potatoes lies in the perfect blend of spices and herbs. Serve it with a side salad or some steamed vegetables for a balanced and delicious meal.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri chicken is a spicy and flavorful dish that originated in Portugal and has gained popularity all over the world. Made with fiery peri-peri sauce and juicy chicken, this dish is a feast for the senses. The key to the perfect peri-peri chicken is marinating the chicken in the spicy sauce for a few hours before grilling. Serve it with a side of rice and some grilled vegetables for a complete and delicious meal.
This flavorful and spicy shrimp dish is a must-try for any seafood lover. Made with juicy shrimp, zesty lemon, and fiery spices, this dish is packed with flavor and heat. It's also quick and easy to make, making it a perfect option for a weeknight meal. Serve it over rice or with a side of crusty bread to soak up all the delicious sauce.
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Cheesy Bacon Brussel Sprout Casserole
Main Ingredients: Brussel Sprouts, Bacon, Sharp Cheddar Cheese, Fontina
This decadent and satisfying casserole is a must-try for any brussel sprout lover. Made with creamy cheese sauce, savory bacon, and tender brussel sprouts, this dish is comforting and indulgent. It's also easy to make and can be prepared ahead of time, making it a convenient dish for busy weeknights. Enjoy it as a side dish or add some grilled chicken for a complete and satisfying meal.
The Perfect Combination of Portuguese and Brussel Sprouts
When you think of Portuguese cuisine, brussel sprouts may not be the first thing that comes to mind. But trust us, this fusion of flavors is a match made in culinary heaven. The bold and savory flavors of Portuguese cuisine perfectly complement the slightly bitter taste of brussel sprouts, creating a dish that will leave your taste buds begging for more.
Ingredients:
1 pound of brussel sprouts, trimmed and halved
4 cloves of garlic, minced
1/4 cup of olive oil
1/4 cup of white wine
1 teaspoon of paprika
1/4 teaspoon of red pepper flakes
1/4 teaspoon of black pepper
1/4 cup of breadcrumbs
1/4 cup of parmesan cheese, grated
Salt to taste
Instructions:
In a large skillet, heat the olive oil over medium heat.
Add the garlic, paprika, red pepper flakes, and black pepper. Sauté for 1-2 minutes until fragrant.
Add the brussel sprouts to the skillet and toss to coat them in the oil and seasoning.
Pour in the white wine and let it simmer for 3-4 minutes, until the brussel sprouts are tender.
In a separate pan, toast the breadcrumbs until golden brown.
Remove the skillet from heat and add the toasted breadcrumbs and parmesan cheese to the brussel sprouts. Toss to combine.
Season with salt to taste.
Serve hot and enjoy your delicious Portuguese brussel sprouts!
This recipe is not only bursting with flavors, but it's also packed with nutrients. Brussel sprouts are a great source of vitamins and minerals, including vitamin C, vitamin K, and folate. Plus, the addition of olive oil provides heart-healthy monounsaturated fats.
Get Creative with Your Sides
Apart from being a wonderful main dish, these Portuguese brussel sprouts also make a great side for any meal. Serve them alongside your favorite protein, such as grilled chicken or fish, for a well-rounded and nutritious meal. You can also add them to a salad or use them as a topping for a homemade pizza. The possibilities are endless!
So next time you're looking for a new way to enjoy brussel sprouts, give this Portuguese recipe a try. With Emeril's expert touch and a few simple ingredients, you can turn this humble vegetable into a mouthwatering dish that will impress even the pickiest of eaters. Enjoy!
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