20 Portuguese Brown Gravy Recipe Taste The Magic Today!

Published on: Mar 8, 2024

Portuguese cuisine is known for its rich and hearty flavors, and one dish that truly embodies this is the Portuguese brown gravy. This savory sauce is a staple in many traditional Portuguese dishes and is often served alongside main courses such as roasted meats, stews, and rice dishes. In this article, we will dive into the world of Portuguese brown gravy and learn how to make this delicious and versatile sauce. So get ready to tantalize your taste buds and impress your family and friends with this authentic Portuguese brown gravy recipe.

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Portuguese Daisy

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Ingredients

To make the perfect Portuguese brown gravy, you will need the following ingredients:

1. Onions

The key to a rich and flavorful brown gravy is caramelized onions. Thinly sliced onions are slowly cooked in butter or olive oil until they turn golden brown and sweet, adding depth and complexity to the sauce.

2. Garlic

Garlic is a staple in Portuguese cooking and is a must-have ingredient in this gravy recipe. It adds a pungent and slightly spicy flavor that balances out the sweetness of the onions.

3. Flour

Flour is used as a thickening agent to give the gravy its smooth and velvety texture. Be sure to use all-purpose flour for best results.

4. Red Wine

Red wine is the secret ingredient that gives Portuguese brown gravy its distinctive rich and robust flavor. It also adds a beautiful dark color to the sauce.

5. Beef Broth

Beef broth adds depth and richness to the gravy, making it the perfect pairing for meat dishes. You can use store-bought beef broth or make your own at home for a more flavorful sauce.

6. Bay Leaf

Bay leaf is a common herb used in Portuguese cooking and adds a subtle earthy flavor to the gravy. It also helps to balance out the sweetness of the onions.

Instructions

Now that we have all our ingredients, let's dive into making this delicious Portuguese brown gravy. 1. In a large pan, melt butter or heat olive oil over medium heat. Add thinly sliced onions and cook until they become golden brown and caramelized, stirring occasionally. 2. Add minced garlic and cook for an additional minute until fragrant. 3. Sprinkle flour over the onions and garlic and stir until well combined. 4. Slowly pour in the red wine, stirring constantly to avoid any lumps from forming. 5. Add beef broth and bay leaf, and bring the gravy to a simmer. 6. Reduce the heat to low and let the gravy simmer for about 10 minutes, stirring occasionally. 7. Once the gravy has thickened to your desired consistency, remove the bay leaf and serve hot with your favorite meat dish.

Final Thoughts

Portuguese brown gravy is a must-try for anyone looking to add some rich and flavorful sauce to their dishes. This recipe is easy to make and can be used in a variety of dishes, making it a versatile addition to your repertoire. So why not give it a try and experience the delicious flavors of Portuguese cuisine in your own home?
20 portuguese brown gravy recipe Taste the magic today!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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