16 Portuguese Brown Garlic Sauce Recipe Taste The Magic Today!

Published on: Mar 8, 2024

Portuguese brown garlic sauce, also known as molho à campanha, is a staple in Portuguese cuisine. This delicious sauce is made with basic ingredients that are commonly found in any Portuguese household. The combination of garlic, olive oil, and vinegar creates a tangy and flavorful sauce that can be used as a marinade, dipping sauce, or even as a salad dressing. In this article, we will share with you a professional and well-organized introduction to making this traditional Portuguese sauce. Get ready to elevate your dishes with this mouthwatering recipe!

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Portuguese Piri-Piri Hot Sauce

Main Ingredients: Hot Chilis, Garlic Cloves, Lemon, Salt, Virgin Olive Oil

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If you want to add a spicy kick to your Beer Can Chicken, try using a Portuguese Piri-Piri Hot Sauce. This tangy and flavorful sauce is made with hot peppers, garlic, and lemon juice, and it pairs perfectly with the smoky flavors of the grilled chicken. For an extra bold taste, marinate your chicken in the sauce for a few hours before cooking.

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Joe’s Spicy Portuguese Sauce

Main Ingredients: Yellow Onion, Crushed Red Pepper, Garlic Cloves

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For a unique twist on traditional Beer Can Chicken, try using Joe’s Spicy Portuguese Sauce. This sauce is made with a blend of spices and herbs, including paprika, cumin, and oregano, giving it a bold and spicy flavor. Brush the sauce onto the chicken while it’s cooking for a delicious and flavorful finish.

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Molho Cru – Portuguese Chimichurri Sauce

Main Ingredients: Small Onion, Garlic Cloves, Olive Oil, Red Wine

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Add a touch of Portugal to your Beer Can Chicken with Molho Cru, a Portuguese version of the popular chimichurri sauce. Made with garlic, parsley, and olive oil, this sauce adds a fresh and herbaceous element to your chicken. Drizzle it over the chicken after it’s done cooking for a burst of flavor.

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Portuguese Onion Sauce (Cebolada)

Main Ingredients: Olive Oil, Onions, Garlic, Tomato Paste, Sauce, Red

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For a savory and slightly sweet sauce to accompany your Beer Can Chicken, try making a Portuguese Onion Sauce, also known as Cebolada. This sauce is made with caramelized onions, white wine, and bay leaves, giving it a rich and savory taste. Serve it on the side or pour it over the chicken for a delicious and flavorful meal.

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Sticky Honey Garlic Sauce

Main Ingredients: Chicken Stock, Soy Sauce, Honey, Rice Vinegar, Tomato

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If you love the combination of sweet and savory flavors, try using a Sticky Honey Garlic Sauce on your Beer Can Chicken. Made with a mix of honey, soy sauce, and garlic, this sauce adds a sticky and delicious glaze to your chicken. Baste the chicken with the sauce while it’s cooking for a mouthwatering and flavorful finish.

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Creamy Garlic Sauce

Main Ingredients: Olive Oil, Garlic, Shallot, Dry White Wine, Fresh

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For a creamy and indulgent topping for your Beer Can Chicken, try making a Creamy Garlic Sauce. This sauce is made with a blend of cream, garlic, and herbs, giving it a rich and decadent taste. Spoon it over the chicken for a delicious and creamy addition to your meal.

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Garlic Sauce

Main Ingredients: Garlic, Egg White, Canola Oil, Lemon Juice, Salt

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For a simple and classic sauce to accompany your Beer Can Chicken, try making a homemade Garlic Sauce. Made with garlic, lemon juice, and olive oil, this sauce adds a bright and flavorful element to your chicken. Drizzle it over the chicken after it’s done cooking for a burst of flavor.

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Brown Butter Herb Sauce

Main Ingredients: Unsalted Butter, Garlic, All Purpose Flour, Herbs

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For a rich and indulgent sauce to pair with your Beer Can Chicken, try making a Brown Butter Herb Sauce. This sauce is made with brown butter, garlic, and a mix of fresh herbs, giving it a nutty and flavorful taste. Spoon it over the chicken for a decadent and delicious meal.

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Homemade Meat Sauce

Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic

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If you want to add a hearty and savory element to your Beer Can Chicken, try using a Homemade Meat Sauce. This sauce is made with ground beef, tomatoes, and a blend of herbs and spices, giving it a rich and flavorful taste. Serve it on the side or pour it over the chicken for a satisfying and delicious meal.

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Amazing Brown Sugar Ham Glaze

Main Ingredients: Brown Sugar, Maple Syrup, Yellow Mustard, Garlic

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For a sweet and tangy glaze to top your Beer Can Chicken, try using an Amazing Brown Sugar Ham Glaze. Made with brown sugar, dijon mustard, and apple cider vinegar, this glaze adds a delicious and caramelized flavor to your chicken. Brush it onto the chicken while it’s cooking for a mouthwatering and flavorful finish.

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Essential Lemon Garlic Sauce

Main Ingredients: Lemon Juice, Garlic, Red Pepper Flakes, Sea Salt, Olive

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For a simple and flavorful sauce to accompany your Beer Can Chicken, try making an Essential Lemon Garlic Sauce. This sauce is made with garlic, lemon juice, and a touch of honey, giving it a bright and tangy taste. Drizzle it over the chicken for a burst of flavor.

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Lebanese Garlic Sauce (Toum)

Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice

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If you want to add a unique and bold flavor to your Beer Can Chicken, try using Lebanese Garlic Sauce, also known as Toum. This sauce is made with garlic, lemon juice, and olive oil, and it adds a tangy and garlicky kick to your chicken. Serve it on the side or pour it over the chicken for a delicious and flavorful meal.

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Best Ever BBQ Sauce

Main Ingredients: Olive Oil, Garlic, Ketchup, Tomato Sauce, Tomato Paste

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For a classic and crowd-pleasing sauce to top your Beer Can Chicken, try making the Best Ever BBQ Sauce. This sauce is made with a blend of ketchup, brown sugar, and spices, giving it a sweet and tangy taste. Brush it onto the chicken while it’s cooking for a flavorful and delicious finish.

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Chimichurri Sauce

Main Ingredients: Chopped Parsley, Garlic, Salt, Freshly Ground Pepper

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Add a burst of flavor to your Beer Can Chicken with a classic Chimichurri Sauce. This sauce is made with a blend of fresh herbs, garlic, and olive oil, giving it a bright and herbaceous taste. Drizzle it over the chicken after it’s done cooking for a burst of flavor.

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Garlic Butter Sauce

Main Ingredients: Unsalted Butter, Garlic, Garlic Powder, Sea Salt, Black

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For a rich and decadent topping for your Beer Can Chicken, try making a Garlic Butter Sauce. This sauce is made with butter, garlic, and herbs, giving it a creamy and flavorful taste. Spoon it over the chicken for a delicious and indulgent meal.

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Garlic Sauce (Toum)

Main Ingredients: Canola Oil, Garlic Cloves, Lemon Juice, Ice Cold Water

Traditional Toum Garlic Sauce (4 Ingredients) | The Mediterranean Dish

If you’re a fan of bold and garlicky flavors, try using a Garlic Sauce, also known as Toum, on your Beer Can Chicken. This sauce is made with garlic, lemon juice, and olive oil, and it adds a tangy and flavorful element to your chicken. Drizzle it over the chicken for a burst of flavor.

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Homemade Marinara Sauce

Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely

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For a classic and comforting sauce to pair with your Beer Can Chicken, try making a Homemade Marinara Sauce. Made with tomatoes, garlic, and a blend of herbs and spices, this sauce adds a rich and savory flavor to your chicken. Serve it on the side or pour it over the chicken for a delicious and satisfying meal.

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Honey Garlic Sauce

Main Ingredients: Butter, Garlic, Honey, Apple Cider Vinegar, Soy Sauce

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For a sweet and savory glaze to top your Beer Can Chicken, try using a Honey Garlic Sauce. Made with honey, soy sauce, and garlic, this sauce adds a delicious and sticky flavor to your chicken. Baste the chicken with the sauce while it’s cooking for a mouthwatering and flavorful finish.

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Easy Mushroom Gravy

Main Ingredients: Butter, Baby Portabella Mushrooms, Finely Chopped

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If you want to add a rich and savory element to your Beer Can Chicken, try making an Easy Mushroom Gravy. This sauce is made with mushrooms, beef broth, and a touch of cream, giving it a hearty and flavorful taste. Serve it on the side or pour it over the chicken for a satisfying and delicious meal.

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Homemade Pizza Sauce

Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste

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For a unique and flavorful sauce to top your Beer Can Chicken, try making a Homemade Pizza Sauce. This sauce is made with a blend of tomatoes, garlic, and Italian seasonings, giving it a bold and herbaceous taste. Brush it onto the chicken while it’s cooking for a delicious and flavorful finish that will remind you of your favorite pizza flavors.

Ingredients You Will Need

Bold and Flavorful Garlic

The star ingredient of this sauce is, of course, garlic. Portuguese brown garlic sauce is known for its bold and intense flavor, and this is all thanks to the generous amount of garlic used in the recipe. Make sure to use fresh garlic cloves to get the best flavor possible.

High-Quality Olive Oil

Another essential ingredient in this sauce is olive oil. In Portuguese cuisine, olive oil is used in almost every dish, and this sauce is no exception. The olive oil adds richness to the sauce and pairs perfectly with the tangy flavor of the garlic and vinegar.

Tangy Vinegar

To give the sauce its signature tanginess, vinegar is used. In traditional Portuguese brown garlic sauce, red wine vinegar is used, but you can also use apple cider vinegar or white wine vinegar. Just make sure to use a good quality vinegar to get the best flavor.

Seasoning and Herbs

To add depth and complexity to the sauce, you will need some salt, black pepper, and bay leaves. These simple seasonings and herbs help enhance the flavors of the garlic and vinegar and give the sauce an irresistible aroma.

Step-by-Step Instructions

Preparing the Garlic

Start by peeling and crushing the garlic cloves. You can use a garlic press or mince the garlic with a knife. For a more intense garlic flavor, you can also use a mortar and pestle to grind the garlic into a paste.

Mixing the Ingredients

In a mixing bowl, combine the crushed garlic, olive oil, vinegar, bay leaves, salt, and black pepper. Mix well until all the ingredients are well combined.

Adjusting the Consistency

The traditional Portuguese brown garlic sauce has a thick consistency, but you can adjust it according to your preference. If you prefer a thinner sauce, you can add a little bit of water or more olive oil.

Let it Marinate

Cover the bowl with plastic wrap and let the sauce marinate for at least 30 minutes to allow the flavors to develop. You can also refrigerate the sauce overnight for a more intense flavor.

Using the Sauce

This versatile sauce can be used in various ways. You can use it as a marinade for meats, as a dipping sauce for bread, or as a dressing for salads. The possibilities are endless! Now that you have learned how to make this delicious Portuguese brown garlic sauce, it's time to give it a try! Impress your family and friends with this traditional and flavorful sauce that will elevate any dish. Enjoy!