17 Portuguese Brisket Recipe They're Simply Irresistible!

Published on: Mar 8, 2024

If you're looking to add some international flavor to your dinner table, why not try out a traditional Portuguese brisket recipe? This dish is a staple in Portuguese cuisine, known for its rich and tender meat paired with a flavorful sauce. With a few simple ingredients and some patience, you can create a delicious and authentic meal that will transport you to the streets of Portugal. In this article, we will guide you through the steps to create the perfect Portuguese brisket, so let's get cooking!

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Looking for a healthy and flavorful side dish? This Portuguese chickpea salad is the perfect option. Made with simple ingredients such as chickpeas, tomatoes, onions, and parsley, this salad is packed with protein and flavor. The addition of a tangy vinaigrette ties all the ingredients together and makes this salad a refreshing and satisfying dish.
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Spicy Portuguese Shrimp

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This popular Portuguese dish has gained worldwide fame, and for good reason. Made with succulent chicken marinated in a spicy peri-peri sauce, this chicken is bursting with flavor. The addition of lemon and garlic adds a refreshing and savory element to the dish. Serve it with a side of Portuguese-style potatoes for a complete meal.
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This dish may sound fancy, but it's actually quite simple to make. Made with succulent shrimp, spicy piri-piri sauce, and creamy coconut milk, this dish is a perfect balance of heat and creaminess. Serve it over rice or with crusty bread to soak up all the delicious sauce.
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Smoked brisket is a classic in southern cuisine, but the Portuguese have their own version that is equally delicious. Made with a flavorful dry rub and slow-cooked over wood chips, this brisket is tender and full of smoky flavor. It's the perfect dish for a summer barbecue or any special occasion.
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Texas Smoked Brisket

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This Texas-style smoked brisket is a favorite among barbecue lovers. The meat is coated in a peppery and savory dry rub and slow-cooked until tender and juicy. The addition of a tangy barbecue sauce takes this brisket to the next level. It's a must-try for any meat lover.
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Delicious Oven Cooked Barbecue Brisket

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Not a fan of smoking your brisket? No problem. This oven-cooked barbecue brisket is just as delicious. The meat is coated in a flavorful dry rub and slow-cooked in the oven until tender and juicy. The result is a mouthwatering brisket with a crispy and flavorful exterior. Serve it with your favorite barbecue sauce for a finger-licking good meal.

Ingredients and Preparation

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To start off, you will need a few key ingredients to make this Portuguese brisket recipe truly authentic. These include a 3-4 pound brisket, 2 tablespoons of olive oil, 1 onion (chopped), 4 cloves of garlic (minced), 2 bay leaves, 1 cup of red wine, 1 cup of beef broth, 1 can of diced tomatoes, 1 tablespoon of paprika, and salt and pepper to taste. Begin by heating the olive oil in a large pot or Dutch oven over medium-high heat. Add the chopped onion and minced garlic, stirring until they become fragrant. Next, add the brisket to the pot and sear on both sides until browned. This will help seal in the juices and create a flavorful crust on the meat. Once the brisket is browned, add in the bay leaves, red wine, beef broth, diced tomatoes, and paprika. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 3-4 hours. This slow cooking process will ensure that the meat becomes tender and absorbs all of the delicious flavors from the sauce.

Serving Suggestions

Featured Keywords: Serving, suggestions, traditional, Portuguese cuisine, authentic, delicious, flavors

After the brisket has finished cooking, remove it from the pot and let it rest for a few minutes before slicing. While the meat is resting, you can use a hand blender to puree the sauce in the pot, making it smooth and thick. This will be the perfect accompaniment to your brisket. Traditionally, Portuguese brisket is served with roasted potatoes and carrots, as well as a side of rice. The savory and rich flavors of the brisket pair perfectly with the simplicity of these sides. You can also add some fresh herbs, such as parsley or cilantro, for an extra pop of flavor. In conclusion, this Portuguese brisket recipe is a must-try for anyone looking to expand their culinary horizons. With its simple ingredients and slow cooking process, you can create a delicious and authentic dish that will transport you to the streets of Portugal. So why not give it a try and impress your family and friends with this traditional and mouth-watering meal?
17 portuguese brisket recipe They're simply irresistible!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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