15 Portuguese Brigadeiro Cake Recipe Elevate Your Taste Buds!
Published on: Mar 6, 2024
The brigadeiro cake is a classic Brazilian dessert that has gained popularity around the world. This rich and decadent cake is made with a base of chocolate and condensed milk, topped with a creamy brigadeiro frosting and sprinkled with chocolate shavings. In this article, we will share with you a professional and well-organized introduction to the Portuguese brigadeiro cake recipe. Get ready to indulge in this irresistible treat that will surely impress your family and friends.
A classic and hearty dish, Portuguese fish stew is a must-try for seafood lovers. Made with a variety of fresh fish, tomatoes, onions, and spices, this stew is full of flavor and perfect for a chilly day. Serve it with some crusty bread and savor the taste of Portugal.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This delicious and moist cake is a staple in Portuguese households. Made with fresh oranges and a hint of cinnamon, it's the perfect dessert for any occasion. The secret to making this cake truly stand out is to use freshly squeezed orange juice and zest. Trust us, your taste buds will thank you.
A traditional dish from the Azores islands, Caçoila is a hearty and flavorful stew made with chunks of beef, onions, garlic, and a variety of spices. It's usually served over rice or with some crusty bread to soak up all the delicious juices. This dish is a must-try for anyone looking to experience authentic Portuguese cuisine.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing and healthy salad is a staple in Portuguese cuisine. Made with chickpeas, onions, tomatoes, and parsley, it's a great side dish or light meal. The key to making this salad extra special is to use high-quality olive oil and vinegar. Simple yet satisfying, this salad is a must-have in any Portuguese meal.
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Also known as Caldo Verde, this soup is a classic in Portuguese cuisine. Made with potatoes, kale, and linguiça, it's a hearty and filling dish that's perfect for colder days. Some say that it's even better the next day, so don't be afraid to make extra and enjoy it for days to come.
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Portuguese Sponge Cake
Main Ingredients: Eggs, Egg Yolks, Sugar, Flour
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you're a fan of spicy food, this dish is a must-try. Made with fresh shrimp, garlic, and a variety of spices, this dish is packed with flavor and heat. Serve it with some crusty bread to soak up all the delicious sauce and enjoy the spicy goodness.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri, also known as piri-piri, is a popular Portuguese hot sauce made from African bird's eye chilies. It's often used to marinate chicken, giving it a spicy and flavorful kick. Whether you grill, bake, or fry the chicken, it's a must-try for all spicy food lovers.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
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Portuguese Chicken and Crispy Potatoes
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
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Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
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Nando’s Portuguese Spicy Rice
Main Ingredients: Rice, Water, Frozen Peas, Bell Pepper, Onion, Garlic
If you've ever been to Nando's, you know that their spicy rice is a game-changer. With hints of garlic, onion, and a touch of spice, it's the perfect side dish to any meal. The key to making it just as good at home is to use long-grain rice and to cook it in chicken broth for extra flavor. Trust us, you'll never want plain rice again.
Ingredients:
For the Cake:
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 cup unsalted butter, softened
1/2 cup whole milk
4 eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
For the Brigadeiro Frosting:
2 cans sweetened condensed milk
1/2 cup unsalted butter
1/2 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1/4 teaspoon salt
Instructions:
Step 1: Preheat the oven
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
Step 2: Make the cake batter
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Add in the softened butter and mix until it forms a crumbly texture. In a separate bowl, whisk together the eggs, milk, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients and mix until well combined.
Step 3: Bake the cake
Pour the cake batter into the greased cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before frosting.
Step 4: Make the brigadeiro frosting
In a saucepan, combine the sweetened condensed milk, butter, cocoa powder, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and starts to pull away from the sides of the pan. Remove from heat and let it cool for a few minutes.
Step 5: Frost the cake
Pour the brigadeiro frosting over the cooled cake and spread it evenly using a spatula. Top with chocolate shavings for an extra touch of decadence.
Step 6: Serve and enjoy!
Slice and serve your delicious Portuguese brigadeiro cake to your loved ones. This rich and chocolatey dessert is sure to be a hit at any gathering.
This recipe is perfect for any occasion, whether it's a birthday, holiday, or just a special treat for yourself. With its moist and fluffy cake and creamy brigadeiro frosting, this Portuguese brigadeiro cake will satisfy any sweet tooth. Give it a try and see for yourself!
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