15 Portuguese Breaded Fried Cod Recipe You Must Try Them!
Published on: Mar 8, 2024
Bacalhau, or Portuguese breaded fried cod, is a traditional dish that has been enjoyed by generations of Portuguese families. It is a simple yet delicious recipe that showcases the country's rich culinary history and the use of staple ingredients like cod and bread crumbs. While there are many variations of this dish, the following recipe is a classic and foolproof way to prepare this beloved dish.
Main Ingredients: Olive Oil, Garlic, Onion, Fennel Bulb, Celery
This hearty and comforting dish is perfect for those cold nights. The addition of tomatoes adds a tangy and flavorful twist to the traditional chowder. Serve with a cold beer for the ultimate pairing.
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Cod topped with Portuguese Broa Bread
Main Ingredients: Cod, Bread, Onion, Ground Black Pepper, Bay Leaves
For a simple yet impressive meal, try this recipe of tender cod fillets topped with a crispy and flavorful Portuguese Broa Bread crust. It's a delicious way to add some texture to your beer can chicken.
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Pan-Fried Cod Fish (Easy!)
Main Ingredients: Cod, Eggs, All Purpose Flour, Old Bay Seasoning, Salt
Looking for a quick and easy dinner option? This pan-fried cod fish is a perfect choice. The fish is seasoned with simple herbs and spices, and the result is a perfectly flaky and moist piece of fish.
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Beer Battered Fried Cod with Fresh Chips
Main Ingredients: Cod, All Purpose Flour, Ground Cayenne Pepper, Cumin
Take your beer can chicken to the next level by pairing it with this beer-battered fried cod. The crispy and golden exterior of the fish pairs perfectly with the tender and juicy chicken. And don't forget the homemade chips for that extra crunch!
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Pan Fried Cod
Main Ingredients: Cod, Smoked Paprika, Garlic Powder, Onion Powder
Sometimes, simple is best. This pan-fried cod recipe uses minimal ingredients but delivers maximum flavor. The key is to use high-quality ingredients and let the fish shine on its own.
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Crispy Oven-Fried Cod
Main Ingredients: Dry Bread Crumbs, Yellow Cornmeal, Salt, Cayenne, Cod
For a healthier take on fried fish, try this oven-fried cod recipe. The panko breadcrumbs give the fish a satisfying crunch, while the oven ensures that it's not greasy. Serve with a cold beer for the ultimate pairing.
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Wok-fried Cod
Main Ingredients: Egg Whites, Cornstarch, Rice Wine, Cod, Spring Onions
If you're looking for a unique way to cook your cod, try this recipe for wok-fried cod. The high heat of the wok creates a delicious char on the fish, and the soy sauce and spices add a burst of flavor.
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Pan Fried Cod with Corn Salsa
Main Ingredients: Cod, Lime, Olive Oil, Chili Powder, Garlic Powder
This colorful and flavorful dish is perfect for summer gatherings. The pan-fried cod is topped with a fresh and zesty corn salsa that pairs perfectly with the beer can chicken. It's a winning combination!
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The Best Pan Fried Fish
Main Ingredients: Breading, Frank S Red Hot Sauce, Cod, Vegetable Oil
If you're a fan of crispy and flaky fish, then you need to try this recipe for the best pan-fried fish. The secret is in the breading, which uses a combination of panko breadcrumbs and a touch of spicy cayenne pepper for that extra kick.
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Pan-Fried Cod Steaks with Mustard Glaze
Main Ingredients: Cod, Salt, Freshly Ground Black Pepper, Olive Oil
This recipe takes pan-fried cod to a whole new level with the addition of a flavorful mustard glaze. The tangy and slightly sweet glaze perfectly complements the tender and flaky fish.
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Crispy Fried Fish - AIP, Paleo, Whole 30, Keto
Main Ingredients: Cod, Coconut Flour, Arrowroot Starch, Garlic Powder
If you're following a specific diet, you don't have to miss out on the crispy goodness of fried fish. This recipe is suitable for AIP, Paleo, Whole 30, and Keto diets, making it a versatile and delicious option for all.
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Pan-fried Blackened Rockfish
Main Ingredients: Rockfish Fillets, Cod, Vegetable Oil, Smoked Paprika
For a Cajun-inspired dish, try this recipe for pan-fried blackened rockfish. The fish is coated in a flavorful spice rub and then seared to perfection, resulting in a tender and flavorful dish.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
You may be familiar with French toast for breakfast, but have you tried the Portuguese version? This recipe uses sweet and creamy condensed milk for a unique and delicious twist on the classic dish.
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Filhos – Malasadas – Portuguese Fried Dough
Main Ingredients: Flour, Sugar, Salt, Eggs, Butter, Lemon Zest, Milk
For a sweet treat, try this recipe for Portuguese fried dough. These fluffy and crispy bites are a popular dessert in Portugal, and for a good reason. Serve with a cold beer for a truly indulgent experience.
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Tarragon and Chive Pan Fried Cod with Fettuccine...
Main Ingredients: Cod, Chives, Tarragon, Flour, Salt, Black Pepper
This elegant and flavorful dish is perfect for date nights or dinner parties. The tarragon and chive add a subtle but delicious flavor to the pan-fried cod, and the fettuccine makes it a complete and satisfying meal.
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Buttered Cod in Skillet
Main Ingredients: Cod, Unsalted Butter, Garlic Powder, Salt, Ground
For a simple and delicious meal, try this recipe for buttered cod in a skillet. The butter and garlic add a rich and flavorful element to the tender and flaky fish. Serve with a side of fresh veggies for a well-rounded meal.
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Garlic Butter Baked Cod
Main Ingredients: Butter, Olive Oil, Garlic, Paprika, Salt, Finely
This recipe is perfect for those looking for a healthier option without compromising on flavor. The cod is baked in a delicious garlic butter sauce, resulting in a tender and flavorful dish that is sure to become a family favorite.
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Long John Silvers Fish Batter Copycat
Main Ingredients: Cod, Flour, Corn Starch, Sugar, Salt, Baking Powder
If you're a fan of Long John Silver's famous fish batter, you can now recreate it at home with this copycat recipe. The crispy and flavorful batter is perfect for any type of fish, including your beer can chicken.
For a hearty and flavorful meal, try this recipe for Portuguese stewed beef, also known as Caçoila. The beef is simmered in a rich and flavorful sauce, resulting in tender and juicy meat that pairs perfectly with a cold beer.
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Fried pork with Portuguese cornbread
Main Ingredients: Pork, Cornbread, Small Onion, Garlic, Red Pepper Sauce
To finish off this list, we have another delicious and unique dish that combines fried pork with Portuguese cornbread. The crispy and flavorful pork pairs perfectly with the moist and sweet cornbread, making it a match made in heaven.
In conclusion, these top 20 Beer Can Chicken recipes are a must-try for any chicken lover. From traditional to unique flavors, there's something for everyone here. So grab a cold beer and get cooking! And don't forget to share your creations with us. Cheers!
Ingredients:
1. 1 lb dried salted cod
2. 2 cups of milk
3. 2 cups of all-purpose flour
4. 2 eggs, beaten
5. 2 cups of bread crumbs
6. Salt and pepper to taste
7. Vegetable oil for frying
To begin, the cod needs to be soaked in water for at least 24 hours to remove the excess salt. Change the water every 6-8 hours. Once the cod is desalted, drain the water and cut the fish into small fillets.
In a medium-sized bowl, soak the cod in 2 cups of milk for 30 minutes. This will help to soften the fish and give it a creamy texture. In the meantime, prepare the breading station by setting up three shallow dishes – one with flour, one with beaten eggs, and one with bread crumbs.
Remove the cod from the milk and pat it dry with a paper towel. Season with salt and pepper to taste. Then, dip each fillet into the flour, making sure it is evenly coated. Next, dip the fillet into the beaten eggs, followed by the bread crumbs. Make sure the fish is fully coated with the bread crumbs.
In a large skillet, heat vegetable oil over medium-high heat. Once the oil is hot, carefully place the breaded cod fillets into the skillet. Fry for about 5 minutes on each side, or until golden brown. Remove the fillets from the oil and place them on a paper towel-lined plate to absorb any excess oil.
Serve the Portuguese breaded fried cod with a side of rice, salad, or potatoes for a complete and satisfying meal. This dish is perfect for any occasion and is sure to impress your family and friends. Try this recipe and taste the delicious flavors of Portugal in the comfort of your own home.
In conclusion, Portuguese breaded fried cod is a simple yet flavorful dish that captures the essence of Portuguese cuisine. Its crispy exterior and tender, flaky interior make it a crowd-pleasing favorite. With just a few staple ingredients and easy steps, you can recreate this traditional dish and bring a taste of Portugal to your kitchen. So don't wait any longer, gather your ingredients and try this mouth-watering recipe today!
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