18 Portuguese Bread With Meat Recipe Ignite Your Passion For Cooking!
Published on: Mar 8, 2024
Portuguese bread with meat, also known as "Pão com Carne" in Portuguese, is a delicious and traditional dish that combines the rich flavors of bread and meat. This dish is popular in many Portuguese-speaking countries, including Brazil, Portugal, and Angola. It is a perfect meal for any occasion, whether it's a family dinner or a special celebration. In this article, we will share with you a simple and authentic Portuguese bread with meat recipe that will transport you to the streets of Lisbon with every bite.
This traditional fish stew, also known as Caldeirada de Peixe, is a must-try for seafood lovers. Made with a variety of fish, potatoes, onions, and tomatoes, this hearty dish is perfect for a chilly evening. The secret ingredient? A splash of Portuguese white wine for added depth of flavor.
2of 20
Portuguese-Style Braised Peas with Eggs
Main Ingredients: Olive Oil, Onion, Garlic, Hot Chile Pepper, Dry Sherry
This simple yet delicious dish is a staple in Portuguese homes. Tender peas are braised with onions, garlic, and chorizo for a burst of flavor. The addition of eggs adds protein and makes this a perfect one-pot meal.
This hearty stew is a comfort food favorite in Portugal. Tender chunks of beef are slow-cooked with a spicy marinade of red wine, vinegar, and spices, resulting in a rich and flavorful dish. Serve with crusty bread to soak up all the delicious juices.
Kale soup, also known as Caldo Verde, is a staple in Portuguese cuisine. This hearty soup is made with potatoes, onions, garlic, and chorizo, and is topped with thinly sliced kale for added texture and nutrition. Perfect for a cold winter day.
This dish is a classic in Portuguese home-cooking. Beans are slow-cooked with linguiça, a type of Portuguese sausage, for a flavorful and hearty meal. Serve with rice and crusty bread for a complete and satisfying meal.
6of 20
Portuguese Francesinha Sandwich
Main Ingredients: Bread, Ham, Cheese, Meat, Kosher Salt, Black Pepper
This iconic sandwich is a must-try for any beer can chicken lover. A combination of bread, ham, steak, and sausage, all topped with melted cheese and a spicy tomato sauce, makes for a flavor explosion in every bite. Serve with a cold beer for the ultimate Portuguese meal.
This popular dessert, also known as Pastéis de Nata, is a sweet and creamy custard tart with a crispy pastry crust. These delicious tarts can be found in bakeries all over Portugal and are a must-try for anyone with a sweet tooth.
8of 20
Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This famous Portuguese dish is a favorite for its flavorful and spicy marinade. Chicken is marinated in a peri-peri sauce, made with African bird's eye chili peppers, resulting in a spicy and delicious meal. Serve with a side of grilled vegetables for a complete and healthy meal.
9of 20
Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This simple and delicious one-pan meal is perfect for a weeknight dinner. Chicken thighs are marinated in a garlic and paprika sauce, then baked with crispy potatoes for a flavorful and easy meal.
10of 20
Portuguese Chorizo Stuffed Bread
Main Ingredients: Pizza Dough, Garlic, Portuguese Chorizo, Shredded
This savory bread is a staple in Portuguese bakeries. Soft bread is stuffed with slices of chorizo and baked until golden and crispy. Perfect for a snack or as a side dish.
11of 20
Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
These tender and flavorful pork ribs are a favorite in Portuguese BBQs. The secret to their deliciousness? A sweet and tangy marinade made with white wine, garlic, and spices. Perfect served with a cold beer and some grilled vegetables.
12of 20
Broa - The Portuguese Bread
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water
This traditional bread, made with cornmeal, is a staple in Portuguese cuisine. It has a crunchy crust and a soft and slightly sweet interior, making it the perfect accompaniment to any meal.
13of 20
Portuguese Tomato Rice (Arroz de Tomate)
Main Ingredients: Extra Virgin Olive Oil, Bacon Fat, Diced Onion, Minced
This simple and flavorful rice dish is a great side dish for any Portuguese-inspired meal. Rice is cooked with tomatoes, onions, and garlic for a burst of flavor. Serve with roasted chicken or grilled fish for a complete meal.
This tender and flavorful beef dish is a favorite in Portuguese homes. Beef is marinated in a red wine and garlic sauce, then slow-cooked until it falls apart. Serve with roasted potatoes and vegetables for a hearty and delicious meal.
15of 20
Portuguese Chouriço Stuffed Bread
Main Ingredients: Crusty Bread, Mozzarella Cheese, Oregano
Similar to the chorizo stuffed bread, this version uses chouriço, a type of Portuguese sausage, for a different and equally delicious flavor. Serve as a snack or as a side dish for a Portuguese-inspired meal.
This version of the classic Caldo Verde soup is a must-try for anyone looking for a healthier option. Made with kale, sweet potatoes, and beans, this soup is packed with nutrition and flavor. Perfect for a light lunch or dinner.
17of 20
Portuguese Bacon & Olive Bread
Main Ingredients: Bacon, Flour, Grated Mozzarella Cheese, Eggs, Green
This savory bread is a crowd-pleaser at any gathering. Soft bread is stuffed with crispy bacon and salty olives, resulting in a delicious and addictive combination of flavors. Serve as a snack or as a side dish.
18of 20
Portuguese Egg & Bread Soup
Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic, Cilantro
This traditional soup is a comfort food favorite in Portugal. Bread is soaked in a broth made with eggs, garlic, and chicken stock, resulting in a creamy and flavorful soup. Perfect for a chilly evening.
19of 20
One Skillet Keto Portuguese Style Chicken
Main Ingredients: Bone In, Skin On Chicken Thighs, Avocado Oil, Lemon
This low-carb version of the classic Portuguese chicken dish is perfect for anyone following a keto diet. Chicken thighs are cooked in a spicy and tangy sauce, then served with cauliflower rice for a healthy and satisfying meal.
20of 20
Portuguese Marinated Chicken
Main Ingredients: Chicken Drumsticks, Juice, Olive Oil, Wine, Paprika
This simple and flavorful chicken dish is a staple in Portuguese cuisine. Chicken is marinated in a garlic and lemon sauce, then grilled to perfection. Serve with a side of salad for a light and delicious meal.
Ingredients:
For the bread:
- 3 cups of all-purpose flour
- 1 tbsp of active dry yeast
- 1 tsp of salt
- 1 cup of warm water
- 2 tbsp of olive oil
- 1 tsp of sugar
For the meat filling:
- 1 lb of beef, cut into small cubes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tsp of paprika
- 1 tsp of cumin
- 1 tsp of oregano
- Salt and pepper to taste
- 2 tbsp of olive oil
- 1 cup of beef broth
- 1 bay leaf
- 1 cup of chopped tomatoes
- ½ cup of sliced olives
- ½ cup of sliced bell peppers
Instructions:
1. In a large mixing bowl, combine the flour, salt, and sugar. Make a well in the center and add the yeast and warm water. Let it sit for 5 minutes until the yeast is activated.
2. Slowly incorporate the flour mixture into the yeast mixture until a dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
3. Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour until it doubles in size.
4. In the meantime, prepare the meat filling. In a saucepan, heat the olive oil over medium heat. Add the onions and garlic and sauté until they become translucent.
5. Add the beef cubes and cook until they are browned. Add the paprika, cumin, oregano, salt, and pepper to the meat and mix well.
6. Pour in the beef broth and add the bay leaf. Bring it to a boil, then reduce the heat and let it simmer for 30 minutes, stirring occasionally.
7. Add the chopped tomatoes, olives, and bell peppers to the meat mixture and continue cooking for another 10 minutes.
8. Preheat your oven to 375°F (190°C). Divide the risen dough into two equal portions and roll each one into a circle.
9. Place one circle of dough on a greased baking sheet. Spoon the meat filling onto the center of the dough, leaving a 1-inch border around the edges.
10. Place the second circle of dough on top of the meat filling, pinch the edges together to seal the bread.
11. Bake the Portuguese bread with meat for 25-30 minutes or until the bread is golden brown.
12. Let it cool for a few minutes before slicing and serving. Enjoy your delicious and authentic Portuguese bread with meat!
In conclusion, Portuguese bread with meat is a delightful and flavorful dish that perfectly represents the rich culinary heritage of Portugal. The combination of soft and fluffy bread with a savory and hearty meat filling is simply irresistible. With this easy and authentic recipe, you can bring the taste of Portugal into your own home. So why not give it a try and indulge in this delicious and traditional dish?
![How to Make easy Caldo Verde Recipe [Sausage kale soup] | Kitchen Dreaming](https://kitchendreaming.com/wp-content/uploads/2021/05/Portuguese-Sausage-and-Kale-Soup-Caldo-Verde-Recipe-3.jpg)
