15 Portuguese Bread Recipe For Stand Mixer You Must Try Them!
Published on: Mar 8, 2024
Portuguese bread, also known as pão, is a staple in many households and bakeries. This delicious bread is known for its crusty exterior and soft, airy interior. While it may seem intimidating to make at home, with the help of a stand mixer, you can easily recreate this traditional bread recipe. In this article, we will walk you through the steps to make authentic Portuguese bread using your stand mixer.
This delicious dish is a staple in Portuguese cuisine, and for good reason. Made with a flavorful combination of fish, potatoes, onions, and tomatoes, this stew is hearty and satisfying. The addition of chorizo gives it a spicy kick and adds depth to the flavors. Serve with crusty bread to soak up all the delicious broth.
This traditional Portuguese dish is a favorite among locals and visitors alike. Tender chunks of beef are stewed with tomato, wine, and spices until they are fall-apart tender. Serve over rice or with crusty bread for a hearty and comforting meal.
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Broa - The Portuguese Bread
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water
This classic Portuguese bread is a must-try for any bread lover. Made with a combination of cornmeal and wheat flour, this bread has a unique texture and a slightly sweet flavor. It's the perfect accompaniment to any meal, or enjoy it on its own with a pat of butter.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This moist and flavorful cake is a staple in Portuguese households. Made with almonds, oranges, and olive oil, it has a unique and delicious flavor. Top with a sprinkle of powdered sugar for a simple and elegant dessert.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing salad is perfect for hot summer days. Made with chickpeas, tomatoes, cucumbers, and a zesty vinaigrette, it's a light and healthy dish that's full of flavor. Serve as a side dish or add some grilled chicken for a complete meal.
This hearty soup is a Portuguese staple, especially during the colder months. Made with kale, potatoes, linguiça sausage, and white beans, it's a filling and delicious meal. Top with a drizzle of olive oil for extra flavor.
This simple and satisfying dish is a favorite among Portuguese families. Made with white beans and linguiça sausage, it's a flavorful and comforting meal. Serve with crusty bread and a simple green salad for a complete dinner.
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Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
This traditional Portuguese soup is perfect for using up stale bread. Made with garlic, cilantro, and eggs, it's a simple and flavorful dish. Top with a sprinkle of parmesan cheese for extra richness.
This sweet and fluffy bread is a Portuguese classic. Made with eggs, sugar, and lemon zest, it's a delicious treat for any occasion. Serve with a cup of coffee for a true Portuguese experience.
These custard tarts are a beloved dessert in Portugal. Made with a flaky puff pastry crust and a creamy egg custard filling, they are a perfect balance of sweet and savory. Enjoy them warm or at room temperature for a delicious treat.
Another must-try bread in Portuguese cuisine is broa, a corn bread made with cornmeal, wheat flour, and yeast. This bread has a chewy texture and a slightly sweet flavor, making it a perfect accompaniment to any meal.
This simple and delicious recipe is a favorite among Portuguese families. Made with white fish, potatoes, tomatoes, and olives, it's a flavorful and healthy meal. Top with a sprinkle of fresh herbs for extra flavor.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
This dish packs a punch of flavor with spicy shrimp cooked in a flavorful tomato sauce. Serve over rice or with crusty bread to soak up all the delicious sauce. Top with a sprinkle of fresh parsley for a pop of color.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This simple and delicious dish is perfect for a weekend brunch. Made with eggs, tomatoes, onions, and chorizo, it's a flavorful and satisfying meal. Serve with crusty bread for a complete breakfast.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This one-pan meal is a favorite among busy families. Chicken and potatoes are seasoned with paprika, garlic, and olive oil and roasted until crispy and flavorful. Serve with a simple green salad for a complete meal.
This spicy shrimp dish is a favorite in Portuguese restaurants. Made with shrimp cooked in a spicy tomato sauce, it's a flavorful and satisfying meal. Serve with crusty bread to soak up all the delicious sauce.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This famous Portuguese dish is known for its spicy and flavorful marinade. Made with chicken marinated in a blend of chili peppers, garlic, and spices, it's a delicious and unique way to enjoy chicken. Serve with a side of fries for a complete meal.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
These soft and fluffy rolls are a staple in Portuguese cuisine. Made with flour, yeast, and milk, they have a slightly sweet flavor and a light texture. Enjoy them as a side to any meal or use them to make sandwiches.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
These crispy and flavorful potatoes are a popular side dish in Portugal. Made with potatoes cooked in a blend of spices, garlic, and olive oil, they are a tasty addition to any meal. Serve with your favorite meat or fish for a complete dinner.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
This simple and delicious breakfast dish is a favorite among Portuguese families. Made with bread dipped in a mixture of eggs, milk, and cinnamon, it's a sweet and satisfying way to start the day. Serve with a drizzle of honey for extra sweetness.
Preparing the Dough
Once you have gathered all the necessary ingredients for your Portuguese bread, it's time to start making the dough. In a large mixing bowl, combine all-purpose flour, active dry yeast, and salt. These ingredients are key in creating the perfect texture and flavor for your bread. Mix them together using the paddle attachment of your stand mixer until well combined.
Adding the Wet Ingredients
Next, it's time to add the wet ingredients to your dough. In a separate measuring cup, mix together warm water, olive oil, and honey. The warm water will help activate the yeast, while the olive oil and honey will add moisture and flavor to your bread. Slowly add the wet ingredients to your dry ingredients while the stand mixer is running on low speed.
Kneading the Dough
Once all the ingredients are combined, it's time to knead the dough. Switch the paddle attachment to the dough hook and let the stand mixer do the work for you. Knead the dough on medium speed for about 5-7 minutes, until the dough is smooth and elastic. If the dough is too sticky, you can add a little more flour, but be careful not to add too much as it can result in a dense bread.
Rising the Dough
After kneading, transfer the dough to a lightly greased bowl and cover it with a clean kitchen towel. Place the bowl in a warm, draft-free area and let the dough rise for 1-2 hours, until it has doubled in size. This step is crucial in developing the flavors and creating a light, airy texture in your bread.
Shaping and Baking the Bread
Once the dough has risen, it's time to shape it into the traditional Portuguese bread shape. On a floured surface, divide the dough into two equal portions. Roll each portion into a round ball and then flatten it slightly. Using a sharp knife, make three diagonal slashes on top of the dough. Place the shaped dough onto a lightly greased baking sheet and let it rise for an additional 30 minutes.
Finally, it's time to bake your Portuguese bread. Preheat your oven to 375°F and place a pan of hot water on the bottom rack. This will create steam in the oven, resulting in a crispier crust. Bake the bread for 25-30 minutes or until golden brown. Let the bread cool before slicing and enjoy with your favorite toppings or as a side for a delicious meal.
By using your stand mixer, you can easily make authentic Portuguese bread at home. This recipe is perfect for beginners and experienced bakers alike. The result is a crusty, flavorful bread that will transport you to the streets of Portugal with every bite. So why not give this recipe a try and impress your family and friends with your baking skills?
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