19 Portuguese Bread Recipe For Bread Maker Deliciousness Awaits You!
Published on: Mar 8, 2024
If you're looking to make homemade bread with a touch of Portuguese flair, then look no further. With the help of a bread maker, you can easily create delicious and authentic Portuguese bread right in your own kitchen. This recipe is perfect for both beginners and experienced bakers, so dust off your bread maker and get ready to impress your taste buds with this simple and flavorful Portuguese bread recipe.
If you're looking for a hearty and delicious meal that will transport you to the sunny shores of Portugal, look no further than this traditional Portuguese fish stew. Made with fresh fish, tomatoes, potatoes, and a variety of herbs and spices, this dish is sure to satisfy your taste buds and warm your soul. Serve it with a crusty loaf of broa, a traditional Portuguese bread, for the ultimate dining experience.
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Broa - The Portuguese Bread
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water
Broa is a staple in Portuguese cuisine and is the perfect accompaniment to many dishes. This hearty cornbread is made with a mixture of cornmeal and wheat flour, giving it a unique texture and flavor. It is often served with soups and stews, but can also be enjoyed on its own with a spread of butter or cheese.
This slow-cooked dish is a favorite in Portugal and is often served at special occasions and family gatherings. Tender chunks of beef are marinated in a flavorful blend of spices and then braised with onions, tomatoes, and wine until they are melt-in-your-mouth tender. Serve it over rice or with a side of crusty bread for a hearty and satisfying meal.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This moist and flavorful cake is a popular dessert in Portugal and is a must-try for any sweet tooth. Made with fresh orange juice and zest, this cake has a bright citrus flavor that is complemented by a sweet glaze on top. Enjoy a slice with a cup of coffee or tea for a delicious afternoon treat.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing salad is a staple in Portuguese homes and is often served as a side dish or a light meal. Made with chickpeas, tomatoes, onions, and a simple vinaigrette dressing, this salad is packed with flavor and nutrients. It is the perfect dish for a hot summer day or as a healthy addition to any meal.
This hearty soup is a Portuguese classic and is a favorite among locals and visitors alike. Made with kale, potatoes, beans, and a variety of meats, this soup is a meal in itself. It is often served with a slice of crusty bread for dipping and is a comforting and nourishing dish for any occasion.
This simple and flavorful dish is a popular comfort food in Portugal and is often served as a main course or a side dish. Linguiça, a spicy Portuguese sausage, is mixed with beans, onions, and garlic for a delicious and satisfying meal. Serve it with rice or broa for a truly authentic experience.
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Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
This unique soup is a great way to use up leftover bread and is a staple in many Portuguese households. Made with bread, garlic, cilantro, and a poached egg, this soup is simple yet flavorful. It is often served as a light meal or as an appetizer before a larger meal.
This traditional sweet bread is a beloved recipe passed down through generations in many Portuguese families. Made with flour, sugar, eggs, and butter, this bread is slightly sweet and has a soft and fluffy texture. It is often served for breakfast or as a dessert, and is sure to bring back fond memories of childhood in Portugal.
This iconic dessert is a must-try for anyone visiting Portugal. Made with a flaky pastry crust and a creamy custard filling, these tarts are a perfect balance of sweetness and richness. They are often enjoyed as a mid-afternoon snack or as a dessert after a meal.
This hearty bread is a staple in many Portuguese homes and is often served alongside soups and stews. Made with a mixture of cornmeal and wheat flour, this bread has a unique texture and a slightly sweet flavor. It is perfect for dipping into sauces or enjoying on its own with a spread of butter or cheese.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you love spicy food, this dish is a must-try. Tender shrimp are marinated in a blend of spices and then cooked with onions, garlic, and tomatoes for a delicious and flavorful meal. Serve it over rice or with a crusty loaf of bread for a satisfying dinner that packs a punch.
This simple yet delicious dish is a favorite among seafood lovers in Portugal. Fresh fish is seasoned with herbs and spices and then baked with tomatoes, onions, and peppers for a flavorful and nutritious meal. Serve it with a side of vegetables or a salad for a well-rounded dinner.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This dish has become popular all over the world, but it originated in Portugal. Peri-peri chicken is marinated in a spicy sauce made with peri-peri peppers, garlic, and herbs, and then grilled to perfection. Serve it with a side of rice or potatoes for a mouth-watering meal that will leave you wanting more.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
If you're looking for a quick and easy breakfast or brunch option, look no further than these Portuguese style baked eggs. Eggs are baked with tomatoes, onions, and herbs for a flavorful and satisfying meal that can be ready in no time. Serve it with a slice of papo seco, a traditional Portuguese roll, for a complete breakfast.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This dish is a favorite among Portuguese families and is often served at special occasions and gatherings. Chicken is marinated in a flavorful blend of spices and then roasted with potatoes until they are crispy and golden brown. It is a comforting and delicious meal that will please the whole family.
This spicy dish is a fusion of Portuguese and African flavors and is a popular choice at many Portuguese restaurants. Shrimp is cooked in a spicy sauce made with beer, garlic, and spices, and then served over rice. The result is a delicious and flavorful meal that is sure to impress.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
Papo Secos are a staple in Portuguese cuisine, and no meal is complete without them. These delicious rolls have a crisp crust and a soft and fluffy interior, making them the perfect accompaniment to any meal. They are often enjoyed with butter, cheese, or as a sandwich roll.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
This simple side dish is a favorite among Portuguese families and is a perfect complement to any meal. Potatoes are cooked in a savory sauce made with onions, garlic, and herbs, until they are tender and packed with flavor. Serve them alongside your favorite meat or fish for a delicious and satisfying dinner.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
Take your breakfast game to the next level with this Portuguese twist on a classic dish. Bread is soaked in a mixture of milk, eggs, and spices, and then fried until golden brown and crispy. Serve it with a drizzle of mel do seu, a delicious Portuguese honey, for a sweet and satisfying breakfast treat.
Ingredients:
1. 2 cups of all-purpose flour
2. 1 cup of bread flour
3. 1 ½ teaspoons of salt
4. 1 tablespoon of sugar
5. 1 tablespoon of olive oil
6. 1 ½ teaspoons of active dry yeast
7. 1 cup of warm water
Instructions:
1. In a small bowl, dissolve the yeast and sugar in warm water and let it sit for 5 minutes until it becomes foamy.
2. In a separate bowl, mix together the all-purpose flour, bread flour, and salt.
3. Pour the yeast mixture and olive oil into the flour mixture and mix until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise for 1 hour.
6. Once the dough has risen, punch it down and shape it into a round loaf.
7. Place the dough in the bread maker and select the "basic" cycle with a medium crust setting.
8. Let the bread maker do its magic and when it's done, remove the bread and let it cool on a wire rack before slicing and serving.
This Portuguese bread recipe is perfect for making sandwiches, dipping in soups, or simply enjoying on its own. The combination of all-purpose and bread flour gives the bread a light and airy texture, while the addition of olive oil adds a subtle richness to the flavor. And let's not forget about the star ingredient – the active dry yeast, which gives the bread its signature rise and chewy texture.
Not only is this bread delicious, but it's also a great way to bring a taste of Portugal into your home. You can even experiment with adding different herbs and spices to the dough to create your own unique flavor combinations. So the next time you're craving a warm and comforting loaf of bread, give this Portuguese bread recipe a try in your bread maker. Your taste buds will thank you.
If you're looking to make homemade bread with a touch of Portuguese flair, then look no further. With the help of a bread maker, you can easily create delicious and authentic Portuguese bread right in your own kitchen. This recipe is perfect for both beginners and experienced bakers, so dust off your bread maker and get ready to impress your taste buds with this simple and flavorful Portuguese bread recipe.
Ingredients:
1. 2 cups of all-purpose flour
2. 1 cup of bread flour
3. 1 ½ teaspoons of salt
4. 1 tablespoon of sugar
5. 1 tablespoon of olive oil
6. 1 ½ teaspoons of active dry yeast
7. 1 cup of warm water
Instructions:
1. In a small bowl, dissolve the yeast and sugar in warm water and let it sit for 5 minutes until it becomes foamy.
2. In a separate bowl, mix together the all-purpose flour, bread flour, and salt.
3. Pour the yeast mixture and olive oil into the flour mixture and mix until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise for 1 hour.
6. Once the dough has risen, punch it down and shape it into a round loaf.
7. Place the dough in the bread maker and select the "basic" cycle with a medium crust setting.
8. Let the bread maker do its magic and when it's done, remove the bread and let it cool on a wire rack before slicing and serving.
This Portuguese bread recipe is perfect for making sandwiches, dipping in soups, or simply enjoying on its own. The combination of all-purpose and bread flour gives the bread a light and airy texture, while the addition of olive oil adds a subtle richness to the flavor. And let's not forget about the star ingredient – the active dry yeast, which gives the bread its signature rise and chewy texture.
Not only is this bread delicious, but it's also a great way to bring a taste of Portugal into your home. You can even experiment with adding different herbs and spices to the dough to create your own unique flavor combinations. So the next time you're craving a warm and comforting loaf of bread, give this Portuguese bread recipe a try in your bread maker. Your taste buds will thank you.
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