16 Portuguese Bread Recipe For Bread Machine Cook Up Something Special!
Published on: Mar 4, 2024
If you're a fan of Portuguese cuisine, then you have probably tasted the delicious and hearty Portuguese bread. This bread is known for its crusty exterior and soft, fluffy interior, making it the perfect accompaniment to any meal. However, making Portuguese bread by hand can be time-consuming and requires a lot of effort. Luckily, with the help of a bread machine, you can easily recreate this traditional recipe in the comfort of your own home. Let's take a look at the steps to make Portuguese bread using a bread machine.
This hearty and flavorful stew is a staple in Portuguese cuisine. Made with a variety of seafood, fresh herbs, and spices, this dish is perfect for a cozy family dinner or a dinner party with friends. The key to a delicious Portuguese fish stew is using fresh seafood and high-quality ingredients. Serve it with crusty bread to soak up all the delicious broth.
Caçoila, also known as Portuguese stewed beef, is a popular dish in the Azores islands. This hearty and comforting dish is made with tender beef, spices, wine, and vegetables. The key to a great caçoila is simmering it for a long time to allow the flavors to develop. Serve it over rice or with crusty bread for a delicious and satisfying meal.
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Broa - The Portuguese Bread
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water
Broa is a traditional Portuguese bread that is made with cornmeal and wheat flour. It has a crusty exterior and a soft and moist interior. This bread is perfect for dipping into soups or stews, or simply enjoyed with olive oil and cheese. It is a staple in Portuguese cuisine and is a must-try for anyone looking to experience the flavors of Portugal.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This moist and delicious cake is a popular dessert in Portugal. Made with fresh oranges, almonds, and olive oil, this cake has a unique and delicate flavor. It is a perfect balance of sweet and tangy and is a great way to end any meal. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing and healthy salad is a great side dish or a light lunch option. Made with chickpeas, tomatoes, onions, and a zesty dressing, this salad is packed with flavor and nutrients. It is also gluten-free and vegan-friendly, making it a great option for those with dietary restrictions. Serve it chilled for a perfect summer salad.
This hearty soup is a staple in Portuguese households, especially during the colder months. Made with sausage, potatoes, kale, and white beans, this soup is a complete meal on its own. The flavors of the ingredients meld together perfectly to create a comforting and satisfying dish. Serve it with a slice of crusty bread for a complete Portuguese experience.
This simple and delicious dish is a great way to experience the flavors of Portuguese cuisine. Made with white beans, linguiça sausage, and tomatoes, this dish is packed with protein and flavor. It is a great option for a quick and easy weeknight meal or a crowd-pleasing dish for a dinner party. Serve it with crusty bread and a glass of wine for a complete Portuguese experience.
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Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
This unique and flavorful soup is a staple in Portugal. Made with bread, garlic, cilantro, and olive oil, this soup has a rich and creamy texture and a delicious garlic flavor. It is a great way to use up stale bread and is a perfect option for a cozy and comforting meal. Serve it with a pinch of red pepper flakes for a little extra heat.
This traditional and nostalgic bread is a family favorite in Portugal. Made with eggs, milk, and sugar, this bread has a soft and fluffy texture and a sweet and buttery flavor. It is often enjoyed for breakfast or as a snack with a cup of coffee or tea. This recipe has been passed down for generations and is sure to become a staple in your household as well.
This decadent and delicious dessert is a must-try for anyone visiting Portugal. Made with flaky pastry and a creamy custard filling, these tarts have a delicate and rich flavor. They are a popular treat in bakeries and cafes, but you can also make them at home with this authentic recipe. Serve them warm with a dusting of cinnamon for a truly indulgent experience.
This rustic and flavorful bread is a staple in Portuguese cuisine. Made with cornmeal, rye flour, and wheat flour, this bread has a crunchy crust and a soft and moist interior. It is often served with meals to soak up sauces and juices, or simply enjoyed with a spread of butter or olive oil. This bread is a great option for those with gluten sensitivities as it is naturally gluten-free.
This simple and flavorful dish is a great way to enjoy fresh seafood in Portugal. Made with white fish fillets, tomatoes, onions, and olive oil, this dish is light and healthy, yet still packed with flavor. It is a great option for a quick and easy weeknight meal, and you can use any type of white fish you prefer.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
This spicy and flavorful shrimp dish is a staple in Portuguese cuisine. Made with fresh shrimp, garlic, chili peppers, and lemon juice, this dish has a kick of heat and a zesty flavor. It is often served as a starter or appetizer, but you can also serve it over pasta or rice for a complete meal. Adjust the amount of chili peppers to your liking.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This simple and delicious dish is a great option for a quick and easy breakfast or brunch. Made with eggs, tomatoes, onions, and spices, this dish has a savory and satisfying flavor. It is often served with crusty bread for dipping, but you can also serve it with potatoes or rice for a heartier meal. Customize the spices to your liking.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This flavorful and comforting dish is a staple in Portuguese households. Made with chicken thighs, potatoes, onions, and olive oil, this dish has a crispy and golden exterior and a tender and juicy interior. It is often seasoned with paprika and garlic for a unique and delicious flavor. Serve it with a side salad for a complete meal.
This flavorful and spicy dish originated in Mozambique, but it is now a popular dish in Portugal as well. Made with shrimp, coconut milk, spices, and beer, this dish has a rich and creamy sauce and a kick of heat from the spices. It is often served with rice or pasta for a filling and satisfying meal. Adjust the amount of spices to your liking.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This spicy and flavorful chicken dish is a must-try for any spice lover. Made with chicken, peri-peri sauce, and spices, this dish has a heat and depth of flavor that will leave you wanting more. It is often served with rice and vegetables, but you can also enjoy it with a side of fries for a Portuguese twist. Adjust the amount of peri-peri sauce to your liking.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
These soft and fluffy rolls are a staple in Portuguese cuisine. They are similar to French baguettes, but with a slightly sweeter flavor. Papo secos are often enjoyed for breakfast with butter and jam, but they can also be used to make sandwiches or served with a meal to soak up sauces and juices. They are easy to make at home and are a great way to experience the flavors of Portugal.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
These crispy and flavorful potatoes are a popular side dish in Portugal. Made with parisienne potatoes, garlic, and fresh herbs, this dish has a delicious and unique flavor. It is often served with meat dishes or as a side dish for a dinner party. You can also use regular potatoes and cut them into small balls for this recipe.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
This decadent and delicious breakfast dish is a staple in Portuguese cuisine. Made with slices of bread, eggs, milk, and spices, this French toast has a crispy and golden exterior and a soft and fluffy interior. It is often served with fresh fruit and a dusting of powdered sugar for a sweet and satisfying breakfast. You can also add a touch of cinnamon for extra flavor.
This classic Portuguese dish, also known as Caldeirada, is a hearty and flavorful stew that will warm you up on a cold evening. Made with a variety of fish, potatoes, and other vegetables, this stew is perfect for seafood lovers. The secret to this dish is the broth, which is made from a combination of white wine, fish stock, and Portuguese spices like paprika and bay leaves. Serve with crusty bread for an authentic Portuguese experience.
If you're in the mood for a rich and comforting beef dish, then Caçoila is the answer. This dish originated in the Azores islands and has become a staple in Portuguese cuisine. The beef is marinated in a flavorful sauce made with garlic, red wine, and chili peppers for at least 24 hours before being slow-cooked in a dutch oven. The result is tender and flavorful beef that pairs well with rice or potatoes.
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Broa - The Portuguese Bread
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water
Bread lovers rejoice! Broa is a traditional Portuguese bread made with a combination of wheat and corn flour. The corn flour gives it a distinct flavor and texture, making it the perfect accompaniment to any meal. Whether you're enjoying it with a hearty stew or using it to make sandwiches, this bread will not disappoint. Try adding some Portuguese cheese like Queijo da Serra to take it to the next level.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
For those with a sweet tooth, this Portuguese Orange Cake is a must-try. This moist and flavorful cake is made with fresh orange juice and zest, giving it a refreshing citrus flavor. Add a touch of Cointreau or Grand Marnier for an extra kick. This cake is often served at celebrations and special occasions, but you can enjoy it any time of the year.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This simple and refreshing salad is a staple in Portuguese households. Made with chickpeas, onions, tomatoes, and parsley, this dish is packed with flavor and nutrients. Add some chopped salted cod to take it to the next level. It's the perfect side dish for any meal or can be enjoyed on its own as a light lunch.
Kale lovers will enjoy this hearty and nutritious soup. Made with kale, potatoes, and linguiça, a traditional Portuguese sausage, this soup is packed with flavor and will warm you up on a cold day. The secret to this soup is the chouriço, another type of Portuguese sausage that adds a smoky and spicy flavor to the broth.
Beans are a staple in Portuguese cuisine, and this dish is a perfect example of how flavorful and versatile they can be. This dish is made with red kidney beans, linguiça, and a variety of vegetables and spices. The result is a hearty and comforting dish that can be served as a main course or as a side dish.
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Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
This unique soup is made with stale bread, garlic, and cilantro, giving it a distinct and delicious flavor. It's a popular dish in the Alentejo region of Portugal, where it's often served with poached eggs on top. This dish is perfect for using up leftover bread and is a great option for a quick and easy dinner.
If you're looking for a traditional Portuguese bread recipe, look no further. This sweet and fluffy bread is a family recipe that has been passed down for generations. Made with simple ingredients like flour, eggs, and sugar, this bread is perfect for breakfast or as a snack with a cup of coffee. Try adding some raisins or candied fruit for an extra burst of flavor.
This iconic Portuguese dessert is a must-try for anyone with a sweet tooth. The flaky and buttery crust is filled with a creamy custard made with egg yolks, milk, and sugar. These tarts are popular in Portugal and can be found in bakeries and cafes all over the country. Sprinkle some cinnamon on top for an extra touch of flavor.
Another variation of the traditional Portuguese bread, this Broa is made with corn flour, giving it a unique and delicious flavor. It's often served as a side dish to stews and soups, but can also be enjoyed on its own with a spread of butter or cheese. This bread is easy to make and will quickly become a family favorite.
This simple and healthy dish is a staple in Portuguese households, especially in coastal regions. The fish is marinated in a mixture of olive oil, garlic, and Portuguese herbs and spices before being baked in the oven. The result is tender and flavorful fish that pairs well with a side of vegetables or rice.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you're a fan of spicy food, then this dish is for you. This recipe calls for peri-peri sauce, a spicy Portuguese sauce made with chili peppers, garlic, and lemon. The shrimp is marinated in this sauce before being grilled or sautéed, resulting in a flavorful and spicy dish. Serve with a side of rice or bread to soak up the delicious sauce.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This breakfast dish is a popular choice in Portugal and is often enjoyed on lazy weekend mornings. The eggs are baked in a mixture of tomatoes, onions, and chorizo, a type of Portuguese sausage, giving it a unique and delicious flavor. Serve with some crusty bread for a satisfying and filling breakfast.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This dish is a hearty and comforting meal that will satisfy any appetite. The chicken is marinated in a mixture of olive oil, garlic, and Portuguese spices before being roasted in the oven. The potatoes are cooked in the same pan, resulting in crispy and flavorful potatoes that pair perfectly with the chicken.
This dish is a fusion of Portuguese and African flavors, making it unique and delicious. The shrimp is cooked in a spicy sauce made with peri-peri sauce, beer, and coconut milk, giving it a rich and creamy texture. Serve with rice and enjoy the explosion of flavors in every bite.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri chicken is a popular dish in Portugal and is synonymous with spicy food. The chicken is marinated in a spicy sauce made with peri-peri peppers, garlic, and lemon juice before being grilled or roasted in the oven. The result is a flavorful and spicy chicken that pairs well with a side of vegetables or potatoes.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
Papo Secos, also known as Portuguese rolls, are a staple in Portuguese cuisine. These soft and fluffy rolls are perfect for sandwiches or as a side to a meal. They're easy to make and are a great way to bring a taste of Portugal to your home. Try adding some ham and cheese for a delicious sandwich.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
These potatoes are a delicious and indulgent side dish that pairs well with any meal. The potatoes are cooked in a mixture of butter, garlic, and Portuguese herbs and spices until crispy and golden brown. Serve with your favorite protein and vegetables for a complete and satisfying meal.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
This breakfast dish is a Portuguese twist on the classic French toast. The bread is soaked in a mixture of milk, eggs, and Portuguese spices before being fried in a pan until golden brown. Serve with a drizzle of honey or maple syrup for a sweet and satisfying breakfast.
Ingredients You Will Need
Gather the following ingredients:
3 cups of all-purpose flour
1 ½ cups of warm water
2 tablespoons of sugar
1 ½ teaspoons of salt
1 ½ teaspoons of active dry yeast
2 tablespoons of olive oil
Cornmeal for dusting
Instructions:
Step 1: Prepare the Bread Machine
Make sure your bread machine is clean and ready to use. Check the manufacturer's instructions for the specific settings for making bread dough.
Step 2: Add the Ingredients
Start by adding the warm water, sugar, and salt to the bread machine's pan. Make sure the sugar and salt are evenly distributed in the water. Then add the flour and olive oil on top of the water mixture. Lastly, add the active dry yeast on top of the flour, making sure it does not touch the water.
Step 3: Set the Machine
Choose the dough setting on your bread machine and let it run for about 1 hour and 30 minutes. This will allow the dough to rise and become soft and pliable.
Step 4: Knead the Dough
Once the dough is ready, remove it from the bread machine and place it on a floured surface. Knead the dough for a few minutes to remove any air bubbles and shape it into a ball.
Step 5: Preheat the Oven
Preheat your oven to 350°F (175°C). While the oven is preheating, let the dough rest for about 10 minutes.
Step 6: Shape the Bread
After 10 minutes, shape the dough into a round or oval loaf. Place the loaf on a baking sheet lined with parchment paper and dusted with cornmeal.
Step 7: Bake the Bread
Once the oven is preheated, place the bread in the oven and bake for 30-35 minutes. The bread should be golden brown and have a hollow sound when tapped on the bottom.
Step 8: Let it Cool and Enjoy!
Remove the bread from the oven and let it cool on a wire rack. Once cooled, slice and enjoy your homemade Portuguese bread with your favorite dish.
Now that you know how to make Portuguese bread using a bread machine, you can enjoy this delicious and traditional bread anytime you want. The bread machine makes the process much easier and allows you to have freshly baked bread in no time. So gather your ingredients and give this recipe a try – you won't be disappointed!
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