19 Portuguese Bread Machine Recipe Elevate Your Taste Buds!

Published on: Mar 5, 2024

Portuguese bread, also known as "pão", has a long history dating back to the 15th century. It is a staple in Portuguese cuisine and is enjoyed in various forms, from crusty loaves to sweet rolls. However, making traditional Portuguese bread can be a time-consuming and labor-intensive process. Thankfully, with the help of a bread machine, you can easily recreate the delicious flavors of Portuguese bread in the comfort of your own home. In this article, we will provide you with a professional and well-organized introduction to a Portuguese bread machine recipe that will have your taste buds singing with joy.

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Portuguese Sweet Bread I

Main Ingredients: Milk, Egg, Margarine, White Sugar, Salt, Bread Flour

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Massa Sovada (Portuguese Sweet Bread) Recipe

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If you're looking to add a Portuguese twist to your beer can chicken, then this recipe is a must-try. The chicken is marinated in a flavorful blend of spices and herbs, including paprika, garlic, and oregano. It's then cooked on the grill with a can of beer, which infuses the chicken with even more flavor. The end result is a succulent and tender chicken that is bursting with Portuguese flavors.

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Portuguese Fish Stew

Main Ingredients: Plum Tomatoes, Savoy Cabbage, Extra Virgin Olive Oil

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For a lighter take on beer can chicken, try this Portuguese fish stew recipe. It combines chicken with a variety of seafood, including shrimp, clams, and mussels, in a flavorful broth made with beer, tomatoes, and spices. It's a hearty and comforting dish that is perfect for a cozy night in.

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Grandma's Portuguese Sweet Bread

Main Ingredients: Active Dry Yeast, Warm Water, Organic Cane Sugar, Milk

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This recipe is a family favorite and has been passed down from generation to generation. The chicken is marinated in a blend of spices and herbs, including bay leaves, paprika, and thyme. It's then cooked on the grill with a can of beer, which gives it a delicious and unique taste. The end result is a tender and juicy chicken that is full of flavor.

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Portuguese Sweet Bread

Main Ingredients: Bread Flour, Sugar, Instant Yeast, Water, Salt

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This classic Portuguese sweet bread recipe is a great way to add some sweetness to your beer can chicken. The chicken is marinated in a blend of spices and herbs, including cinnamon, nutmeg, and allspice. It's then cooked on the grill with a can of beer, which adds even more sweetness to the dish. The end result is a deliciously sweet and tender chicken that is perfect for any occasion.

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PORTUGUESE SWEET BREAD

Main Ingredients: Active Dry Yeast, Warm Water, Milk, Sugar, Butter

If you're a fan of spicy food, then this recipe is for you. The chicken is marinated in a blend of spices and herbs, including cumin, coriander, and chili powder. It's then cooked on the grill with a can of beer, which adds a nice kick to the dish. The end result is a flavorful and tender chicken with a spicy twist.

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Portuguese Sweet Bread Rolls

Main Ingredients: Butter, Milk, Eggs, Sweetened Condensed Milk

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If you're looking for a smaller and more portable version of beer can chicken, then these Portuguese sweet bread rolls are the perfect solution. The chicken is marinated in a blend of spices and herbs, including garlic, rosemary, and thyme. It's then cooked on the grill in individual rolls with a can of beer, which adds a unique and delicious flavor to each roll.

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Portuguese Sweet Bread II

Main Ingredients: Milk, Eggs, Margarine, White Sugar, Salt, Bread Flour

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This recipe is similar to the traditional Portuguese sweet bread recipe, but with a few extra ingredients to give it a unique twist. The chicken is marinated in a blend of spices and herbs, including ginger, cardamom, and cloves. It's then cooked on the grill with a can of beer, which adds a delicious and unexpected flavor to the dish.

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Portuguese Sweet Bread IV

Main Ingredients: Milk, Butter, Shortening, White Sugar, Active Dry

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For a more savory take on beer can chicken, try this recipe that incorporates bacon and cheese into the dish. The chicken is marinated in a blend of spices and herbs, including thyme, oregano, and garlic. It's then cooked on the grill with a can of beer, bacon, and cheese, which adds a delicious and indulgent twist to the dish.

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Portuguese Sweet Bread III

Main Ingredients: Cakes, Warm Water, White Sugar, Eggs, All Purpose

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If you're a fan of citrus flavors, then this recipe is a must-try. The chicken is marinated in a blend of spices and herbs, including lemon, lime, and orange zest. It's then cooked on the grill with a can of beer, which adds a refreshing and tangy taste to the dish. The end result is a tender and flavorful chicken with a unique citrus twist.

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Grandmother’s Portuguese Sweet Bread

Main Ingredients: Bread Flour, All Purpose Flour, Sugar, Salted Butter

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This recipe is another family favorite that has been passed down for generations. The chicken is marinated in a blend of spices and herbs, including bay leaves, cumin, and paprika. It's then cooked on the grill with a can of beer, which adds a delicious and distinctive flavor to the dish. The end result is a tender and flavorful chicken that will remind you of home-cooked meals.

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Sericaia ‘Portuguese sweet’

Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon

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This traditional Portuguese dessert is the perfect accompaniment to beer can chicken. The chicken is marinated in a blend of spices and herbs, including cinnamon, cloves, and cardamom. It's then cooked on the grill with a can of beer, which adds a unique and delicious flavor to the dish. The end result is a tender and flavorful chicken that is perfect for pairing with this sweet and creamy dessert.

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Caçoila | Portuguese Stewed Beef

Main Ingredients: Chuck Roast, Red Peppers, Onion, Parsley, Garlic, Bay

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For a different take on beer can chicken, try this recipe that incorporates Portuguese stewed beef into the dish. The chicken is marinated in a blend of spices and herbs, including paprika, garlic, and thyme. It's then cooked on the grill with a can of beer, beef, and vegetables, which adds a hearty and flavorful twist to the dish.

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Broa - The Portuguese Bread

Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water

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This recipe is a great way to incorporate traditional Portuguese bread into your beer can chicken. The chicken is marinated in a blend of spices and herbs, including garlic, oregano, and rosemary. It's then cooked on the grill with a can of beer and slices of broa, which adds a unique and delicious flavor to the dish. The end result is a tender and flavorful chicken with a crispy and flavorful crust.

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Portuguese Orange Cake

Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All

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This recipe takes the flavors of traditional Portuguese sweet bread and turns it into a delicious dessert. The chicken is marinated in a blend of spices and herbs, including cinnamon, nutmeg, and allspice. It's then cooked on the grill with a can of beer, orange slices, and a drizzle of honey, which adds a sweet and tangy taste to the dish. The end result is a tender and flavorful chicken that will satisfy your sweet tooth.

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Portuguese Chickpea Salad

Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh

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For a lighter side dish to accompany your beer can chicken, try this Portuguese chickpea salad recipe. The chicken is marinated in a blend of spices and herbs, including cumin, coriander, and chili powder. It's then cooked on the grill with a can of beer, and served with a refreshing and flavorful salad made with chickpeas, vegetables, and a citrus vinaigrette.

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Portuguese Kale Soup

Main Ingredients: Kale, Potatoes, Chorizo, Onions, Carrots, Chopped

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This hearty and comforting soup is the perfect accompaniment to beer can chicken. The chicken is marinated in a blend of spices and herbs, including paprika, garlic, and thyme. It's then cooked on the grill with a can of beer, and served with a flavorful and nutritious soup made with kale, potatoes, and linguiça sausage.

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Portuguese Beans With Linguiça

Main Ingredients: Salt, Linguica, Pinto Beans, Onion, Green Bell Pepper

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This recipe is a great way to add some Portuguese flavors to your beans and rice dish. The chicken is marinated in a blend of spices and herbs, including bay leaves, cumin, and paprika. It's then cooked on the grill with a can of beer, and served with a hearty and flavorful dish made with beans, rice, and slices of linguiça sausage.

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Portuguese Bread and Garlic Soup with Cilantro and...

Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt

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This unique and flavorful soup is a great way to use up leftover beer can chicken. The chicken is shredded and added to a delicious and aromatic broth made with garlic, cilantro, and spices. It's a perfect way to enjoy the flavors of beer can chicken in a different and unexpected way.

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Portuguese Egg Tart

Main Ingredients: Cake Flour, Butter, Salt, Sugar, Water, Lard, Heavy

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This classic Portuguese dessert is a great way to end a meal of beer can chicken. The chicken is marinated in a blend of spices and herbs, including cinnamon, nutmeg, and allspice. It's then cooked on the grill with a can of beer, and served with a delicious and custardy tart made with eggs, sugar, and a touch of lemon.

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Broa (Portuguese Corn Bread)

Main Ingredients: Warm Water, Yellow Cornmeal, Active Dry Yeast, All

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This traditional Portuguese bread is a great accompaniment to beer can chicken. The chicken is marinated in a blend of spices and herbs, including garlic, oregano, and rosemary. It's then cooked on the grill with a can of beer, and served with slices of broa, which adds a delicious and unique flavor to the dish. The end result is a tender and flavorful chicken with a crispy and flavorful crust.

Ingredients for Portuguese Bread Machine Recipe

Key ingredients:

1. Flour: The main ingredient in any bread recipe is flour, and for Portuguese bread, you will need all-purpose flour or bread flour. 2. Yeast: Active dry yeast or instant yeast can be used for this recipe. Make sure to check the expiration date and proof the yeast before using it. 3. Salt: A pinch of salt is essential to enhance the flavor of the bread. 4. Water: Lukewarm water is needed to activate the yeast and help the dough rise. 5. Olive oil: A staple in Portuguese cuisine, olive oil adds a subtle flavor and helps to keep the bread moist. 6. Sugar: A small amount of sugar is used to activate the yeast and add a hint of sweetness to the bread.

Optional ingredients:

1. Eggs: Some traditional Portuguese bread recipes call for eggs, which add richness and color to the bread. 2. Milk: A splash of milk can also be added to the dough to make it softer and more tender. 3. Cornmeal: Some recipes use cornmeal to dust the baking sheet and give the bread a crispy crust.

Instructions for Making Portuguese Bread in a Bread Machine

1. First, make sure your bread machine is clean and in good working condition. 2. In the bread machine pan, add the lukewarm water, olive oil, and sugar. 3. In a separate bowl, mix the flour, yeast, and salt together. 4. Slowly add the dry ingredients to the wet ones in the bread machine pan. 5. If using optional ingredients such as eggs or milk, add them at this time. 6. Set the bread machine to the dough setting and let it run for about an hour and a half. 7. Once the dough is ready, remove it from the bread machine and place it on a floured surface. 8. Knead the dough for a few minutes and shape it into a round loaf or any other desired shape. 9. Place the dough on a baking sheet dusted with cornmeal. 10. Cover the dough with a clean kitchen towel and let it rise for about 30 minutes. 11. Preheat your oven to 375°F (190°C) and bake the bread for 30-35 minutes or until golden brown. 12. Let the bread cool on a wire rack before slicing and serving.

Final Thoughts

With the help of a bread machine, making traditional Portuguese bread at home has never been easier. This recipe is a great starting point, and you can always experiment with different ingredients to make it your own. So next time you're craving a taste of Portugal, try this delicious Portuguese bread machine recipe and impress your friends and family with your baking skills.