20 Portuguese Braised Beef Recipe Get Ready To Indulge!
Published on: Mar 8, 2024
Portuguese braised beef, also known as "carne de porco à alentejana," is a traditional dish from the Alentejo region of Portugal. This hearty and flavorful dish is perfect for cold winter nights or as a main course for a dinner party. The key to a delicious Portuguese braised beef is the slow cooking process, allowing the meat to become tender and infused with the rich flavors of garlic, wine and spices. In this article, we will share with you a professional and well-organized recipe for Portuguese braised beef that will surely impress your family and friends.
Main Ingredients: Olive Oil, Onion, Garlic, Hot Chile Pepper, Dry Sherry
This traditional Portuguese dish combines tender chicken with sweet peas and soft-boiled eggs for a hearty and satisfying meal. The chicken is first marinated in a mixture of beer, pimentão (sweet red pepper paste), and spices before being braised to perfection. Serve with crusty bread to soak up all the delicious juices.
In this hearty stew, chunks of tender beef are slow-cooked in a flavorful broth made with beer, tomatoes, and a variety of herbs and spices. The result is a rich and comforting dish that is perfect for a cold winter's night.
This classic Portuguese dish features tender beef that is marinated in a mixture of beer, red wine, and spices before being roasted to perfection. The result is a melt-in-your-mouth meat that is bursting with flavor. Serve with roasted potatoes and couve (Portuguese-style collard greens) for a complete and satisfying meal.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
For a simple but delicious meal, try this recipe for Braised Beef. The beef is marinated in beer and a variety of spices before being braised in a flavorful broth. The result is tender and juicy meat that is perfect for any occasion.
This traditional Portuguese stew is made with chunks of tender beef that are slow-cooked in a flavorful broth made with beer, tomatoes, and spices. The result is a rich and comforting dish that is perfect for a family dinner or a special occasion.
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Spicy Portuguese Sopas
Main Ingredients: Rump Roast, Bone In Beef Short Ribs, Marrow, Bone
This spicy soup is a popular comfort food in Portugal. Made with chicken, chorizo, and beer, this soup is guaranteed to warm you up on a cold day. Serve with crusty bread for a complete and satisfying meal.
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Portuguese Cozido (Boiled Meal)
Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
This traditional Portuguese meal is a hearty and filling stew that is made with a variety of meats, including chicken, beef, and pork, as well as vegetables and beans. The meats are marinated in beer and spices before being slow-cooked to perfection. Serve with crusty bread and a glass of beer for the ultimate Portuguese dining experience.
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Portuguese Beef Skewers (Espetada Madeira)
Main Ingredients: Sirloin Steaks, Garlic, Bay Leaves, Red Wine, Olive
These delicious skewers are a popular street food in Portugal. Chunks of beef are marinated in beer and spices before being grilled to perfection. Serve with pão de alho (garlic bread) for a tasty and satisfying meal.
This classic Portuguese dish features tender beef that is marinated in a mixture of beer, wine, and spices before being slow-cooked to perfection. The result is a melt-in-your-mouth meat that is perfect for a special occasion or a cozy family dinner.
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Espetada (Portuguese Beef Skewers)
Main Ingredients: Beef Sirloin, Garlic Cloves, Bay Leaves, Ground Black
This popular Portuguese dish is made with tender chunks of beef that are marinated in beer and spices before being grilled to perfection. The result is a delicious and flavorful dish that is perfect for a summer barbecue.
These savory turnovers are a popular snack in Portugal. Made with a flaky pastry and a filling of beer-marinated chicken, these empanadas are the perfect appetizer or on-the-go snack.
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Portuguese Steak & Egg
Main Ingredients: Sirloin Steaks, Garlic, Salt, Pepper, Eggs, Olive Oil
This hearty breakfast dish is a staple in many Portuguese households. Thinly sliced steak is marinated in beer and spices before being pan-fried and served with eggs and potatoes. It's a delicious and filling way to start your day.
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Portuguese Style Chouriço Spaghetti
Main Ingredients: Onions, Olive Oil, Minced Garlic, Ground Beef
This twist on a classic spaghetti dish features spicy chouriço sausage and tender chicken, all cooked in a flavorful beer and tomato sauce. Serve with a sprinkle of queijo fresco (fresh cheese) for a delicious and unique meal.
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Alcatra - Portuguese Pot Roast in the Slow Cooker
Main Ingredients: Bacon, Large Onion, Bay Leaves, Allspice Berries
This easy and delicious pot roast recipe is perfect for busy weeknights. The beef is marinated in beer and spices before being slow-cooked to perfection. Serve with rice and batatas fritas (Portuguese-style fries) for a complete meal.
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Portuguese Sopass
Main Ingredients: Chuck Roast, Large Onions, Garlic, Tomato Sauce
This hearty soup is a staple in many Portuguese households. Made with chicken, chorizo, and beer, this soup is guaranteed to warm you up on a cold day. Serve with crusty bread for a complete and satisfying meal.
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Portuguese Sloppy Jose
Main Ingredients: Ground Beef, Green Peppers, Onions, Tomato Sauce, Diced
This twist on the classic sloppy joe sandwich features a filling of beer-marinated chicken and spicy chorizo, all served on a crusty Portuguese roll. It's a delicious and unique take on a classic comfort food.
This simple but flavorful sandwich features thinly sliced steak that is marinated in beer and garlic before being pan-fried and served on a crusty roll. It's a perfect lunch option for any meat lover.
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Portuguese Steak
Main Ingredients: Beef Steaks, Ham Slices, Olive Oil, Garlic, White Wine
This classic Portuguese dish features tender steak that is marinated in beer and spices before being pan-fried to perfection. Serve with rice and feijão (Portuguese-style beans) for a complete and satisfying meal.
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PORTUGUESE BEEF AND BEER
Main Ingredients: Steak, Cloves, Garlic, Red Pepper, Mustard, Lager
This easy and delicious dish is perfect for a quick weeknight meal. Thinly sliced beef is marinated in beer and spices before being pan-fried and served with a side of arroz (rice) and batatas fritas (Portuguese-style fries).
This traditional soup is often served at Portuguese festivals and celebrations. Made with chicken, beef, and a variety of vegetables, this hearty soup is a true taste of Portugal. Serve with crusty bread for a complete and satisfying meal.
The Ingredients You Will Need
1. Beef Chuck Roast
The star of the dish, the beef chuck roast, is a tough and flavorful cut of meat that is perfect for braising. Look for a well-marbled piece of meat for the best results.
2. White Wine
White wine adds a tangy and acidic element to the dish. Choose a dry white wine, such as Sauvignon Blanc or Pinot Grigio, for the best flavor.
3. Garlic
Garlic is a staple in Portuguese cuisine and adds a delicious depth of flavor to the dish. Be sure to use fresh garlic for the best results.
4. Smoked Paprika
This bold and smoky spice is a must-have in any Portuguese braised beef recipe. It adds a unique flavor to the dish that cannot be replicated.
5. Bay Leaves
Bay leaves are commonly used in Portuguese cooking and add a subtle earthy flavor to the dish. Be sure to remove them before serving.
6. Potatoes and Clams
To make this dish a true "carne de porco à alentejana," you will need to add potatoes and clams. The potatoes add heartiness to the dish while the clams add a delicious seafood element.
The Cooking Process
To begin, you will need to sear the beef chuck roast in a large pot over medium-high heat. This will create a nice crust on the outside of the meat and seal in the juices. Next, add in the garlic and let it cook for a minute before deglazing the pot with white wine. Then, add in the smoked paprika and bay leaves and let the dish simmer for a few hours until the meat is tender. Finally, add in the potatoes and clams and let them cook for an additional 15 minutes until they are fully cooked. Serve your Portuguese braised beef hot with a side of crusty bread and enjoy the delicious flavors of Portugal in every bite.
Don't be afraid to experiment with different spices and herbs to make the dish your own. This recipe is a great base that can be customized to suit your taste preferences.
In Conclusion
Now that you have the recipe for Portuguese braised beef, gather your ingredients and get cooking. Your taste buds will thank you for this delicious and authentic dish. Serve it with a glass of Portuguese wine for the ultimate culinary experience. Enjoy!
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