16 Portuguese Boiled Potatoes Recipe Elevate Your Taste Buds!

Published on: Mar 5, 2024

Portuguese cuisine is known for its rich and flavorful dishes, and one staple in every Portuguese household is the boiled potatoes. This simple yet delicious side dish is a popular accompaniment to many meals, and it's easy to see why. The potatoes are cooked to perfection, with a soft and creamy texture that pairs well with a variety of main courses. In this article, we will take a closer look at the traditional Portuguese boiled potatoes recipe and explore how to make this dish in your own kitchen.

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Main Ingredients: Ham Hock, Onion, Water, Potatoes, Celery Rib, Carrots
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Portuguese Salt Cod Stew (Bacalhoada)

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Portuguese Cozido (Boiled Meal)

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Cozido, or boiled meal, is a traditional Portuguese dish that is popular during the colder months. This dish is made by boiling a variety of meats, sausages, and vegetables together, resulting in a flavorful and hearty meal. It's often served with bread and rice, making it the ultimate comfort food. Here are 20 different recipes for you to try and find your favorite version of this classic dish.
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Portuguese Chicken and Crispy Potatoes

Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
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Portuguese Chicken and Crispy Potatoes is a simple yet delicious dish that is a favorite in many Portuguese households. The chicken is seasoned with a blend of spices and roasted to perfection, while the potatoes are crispy on the outside and tender on the inside. It's an easy and flavorful meal that can be enjoyed any day of the week. Try one of these 20 recipes to add this dish to your regular dinner rotation.
Main Ingredients: Kale, Potatoes, Chorizo, Onions, Carrots, Chopped
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Main Ingredients: Potatoes, Garlic Cloves, Bay Leaf, Olive Oil, Ground
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Looking for a unique and delicious side dish? Try Portuguese Punched Potatoes, Onion, and Cheese. This dish features thinly sliced potatoes, caramelized onions, and melted cheese, all punched into a pan and baked to perfection. It's a great addition to any meal and can even be enjoyed as a snack. Here are 20 different recipes for you to try and find your new favorite side dish.
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Portuguese Vegetable Soup with Spinach

Main Ingredients: Leek, Carrots, Potatoes, White Beans, Medium Carrots
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Portuguese Style Parisienne Potatoes

Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
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Portuguese Style Parisienne Potatoes are a unique and delicious side dish that is sure to impress your dinner guests. These potatoes are cooked in a creamy and flavorful sauce and are served with parsley and Parmesan cheese. They're a perfect side dish for any meal, from a casual dinner to a fancy gathering. Try one of these 20 recipes to elevate your potato game.
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Portuguese Pork With Clams

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Portuguese Kale Soup (Caldo Verde)

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Caldo Verde, or Portuguese Kale Soup, is a simple yet flavorful dish that is a staple in Portuguese cuisine. This soup is made with kale, potatoes, and sausage, and is perfect for a cold day. It's often served as a starter or as a meal with some crusty bread. Here are 20 different recipes for you to try and find your favorite version of this classic soup.
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Caldo Verde, or Portuguese Green Soup, is a simple yet flavorful dish that is a staple in Portuguese cuisine. This soup is made with kale, potatoes, and sausage, and is perfect for a cold day. It's often served as a starter or as a meal with some crusty bread. Here are 20 different recipes for you to try and find your favorite version of this classic soup.
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Portuguese Style Potato Salad

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Portuguese Kale Soup (Video)

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Want to watch a video on how to make Portuguese Kale Soup? Look no further! In this video, you'll learn how to make this classic soup step by step. From preparing the ingredients to cooking the soup, this video has got you covered. Watch and learn, then try one of the 20 different recipes to make your own version at home.
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Portuguese Potato, Sausage and Kale Soup

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The Perfect Potatoes

To make the perfect Portuguese boiled potatoes, it's important to start with the right type of potato. In Portugal, the most popular variety used for this dish is the "Batata de Agricultor" or "farmer's potato." These potatoes have a creamy texture and hold their shape well when boiled. If you can't find this specific type of potato, any starchy potato such as russet or Yukon Gold will work just as well.

Preparing the Potatoes

Before boiling the potatoes, it's important to clean them thoroughly. Use a vegetable brush to scrub off any dirt or debris and rinse them under cold water. Once clean, you can choose to peel the potatoes or leave the skin on for added texture and nutrients. Pro Tip: If you decide to leave the skin on, make sure to scrub them well and cut off any blemishes or eyes.

Boiling the Potatoes

In a large pot, add enough water to cover the potatoes and bring it to a boil. Add a generous amount of salt to the water to enhance the flavor of the potatoes. Once the water is boiling, carefully add the potatoes and let them cook for about 20-25 minutes, or until tender. Pro Tip: To check if the potatoes are done, insert a fork or knife into the largest one. If it easily slides off, they are ready!

Making Them Into a Dish

Once the potatoes are cooked, drain them and let them cool for a few minutes. Pro Tip: To prevent them from becoming soggy, place them on a kitchen towel or paper towel to absorb any excess water. You can serve the boiled potatoes as a simple side dish with a drizzle of olive oil and some fresh herbs. However, for a more traditional Portuguese dish, you can toss them in a flavorful sauce. One popular sauce is the "molho verde," made with olive oil, garlic, parsley, and vinegar. Simply mix these ingredients together and pour it over the boiled potatoes for a burst of flavor.

In Conclusion

The Portuguese boiled potatoes may seem like a simple dish, but it's a staple in every Portuguese household for a reason. With just a few ingredients and some simple steps, you can create a delicious and versatile side dish that pairs well with a variety of meals. So why not give this recipe a try and add a taste of Portugal to your next meal?
16 portuguese boiled potatoes recipe Elevate your taste buds!

Portuguese Bean Soup

yield: 12 total time: 170 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 ham hock
  • 1 (10 ounce) linguica sausage, sliced linguica, sliced
  • 1 onion minced
  • 2 quarts water
  • 4 potatoes peeled and cubed
  • 2 celery rib chopped
  • 2 carrots chopped
  • 15 ounces stewed tomatoes
  • 8 ounces tomato sauce
  • 1 clove garlic minced
  • 1/2 head cabbage thinly sliced
  • 15 ounces kidney beans

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 15 milligrams
  • Fat : 7 grams
  • Fiber : 4 grams
  • Protein : 8 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 340 milligrams
  • Sugar : 5 grams
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