19 Portuguese Blade Meat Sandwich Recipe Get Ready To Indulge!
Published on: Mar 8, 2024
If you're a fan of hearty and flavorful sandwiches, then you must try the delicious and traditional Portuguese blade meat sandwich. This sandwich is a popular street food in Portugal and is known for its juicy and tender meat, paired with fresh and tangy toppings. In this article, we will share with you a professional and well-organized recipe for this mouth-watering sandwich. Get ready to impress your taste buds with this authentic Portuguese dish.
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Ingredients:
For the Blade Meat:
2 lbs of blade steak
1 onion, diced
2 cloves of garlic, minced
1 bay leaf
1 tsp of paprika
1 tsp of oregano
1 tsp of cumin
1 tsp of salt
1 tsp of black pepper
1 tbsp of olive oil
For the Sandwich:
4 Portuguese rolls
4 slices of cheese
1 tomato, sliced
1 onion, sliced
Handful of arugula
Mayonnaise (optional)
Hot sauce (optional)
Instructions:
1. Marinate the Blade Meat
Start by marinating the blade steak in a mixture of minced garlic, diced onion, paprika, oregano, cumin, salt, and black pepper. Cover the meat and let it marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
2. Cook the Blade Meat
Heat olive oil in a pan over medium-high heat. Add the marinated blade steak and cook for 4-5 minutes on each side, until it is browned and cooked through. Remove from heat and let it rest for 5 minutes before slicing.
3. Prepare the Sandwich
Preheat your oven to 350°F. Cut the Portuguese rolls in half horizontally and place them on a baking sheet. Spread mayonnaise on one side of the rolls (if desired) and place a slice of cheese on the other side. Place the rolls in the oven for 2-3 minutes, until the cheese is melted and the rolls are slightly toasted.
4. Assemble the Sandwich
Take the rolls out of the oven and add the sliced blade meat, tomatoes, onions, and arugula. Drizzle with hot sauce (if desired) and close the sandwich. Press down gently to make sure all the ingredients are in place.
5. Serve and Enjoy!
Your Portuguese blade meat sandwich is now ready to be devoured. Serve it with some homemade fries or a side salad for a complete and satisfying meal. Enjoy the juicy and flavorful meat, paired with the refreshing and tangy toppings, all packed between a delicious Portuguese roll.
Conclusion:
This traditional Portuguese blade meat sandwich is a must-try for all sandwich lovers. With its tender and juicy meat, paired with fresh and tangy toppings, it is sure to become a new favorite in your household. So next time you're craving a hearty and flavorful sandwich, give this recipe a try and transport your taste buds to the streets of Portugal.
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