17 Portuguese Blade Meat Marinade Recipe Experience Culinary Bliss Now!

Published on: Mar 5, 2024

Looking for a delicious and easy way to elevate your grilling game? Look no further than the Portuguese blade meat marinade recipe. This flavorful and versatile marinade will take your meat to the next level, whether you're grilling up beef, chicken, or pork. With a combination of tangy citrus, aromatic herbs, and a touch of spice, this marinade is sure to become a staple in your kitchen. Not only is it simple to make, but it also packs a punch of flavor that will have your taste buds dancing. So fire up the grill, grab your ingredients, and let's get cooking!

Jump to Recipe
Portuguese Fish and Sausage Stew Recipe | Williams Sonoma Taste
Sailing along Portugal's River Douro was the perfect way to test the ...
Portuguese Seafood Stew - Skinnytaste
If you can't linguiça, a smoked Portuguese pork sausage, use any high ...
This flavorful fish stew is a staple in Portuguese cuisine and is a must-try for any seafood lover. Made with a variety of fresh fish, vegetables, and fragrant herbs and spices, this stew is a true taste of Portugal. The secret to the rich and complex flavors in this dish is the use of Portuguese olive oil and pimenton, a smoked paprika that adds a unique smoky flavor to the stew. Serve with crusty bread for a hearty and satisfying meal.
2 of 20

Portuguese-Style Braised Peas with Eggs

Main Ingredients: Olive Oil, Onion, Garlic, Hot Chile Pepper, Dry Sherry
Portuguese-Style Braised Peas with Eggs | Isabelle Boucher | Flickr
Portuguese Pea Stew with a Twist — Cocoon Cooks
Braised Peas & Fennel | MiNDFOOD
Easy Braised French Peas & Lettuce | Simple. Tasty. Good.
This simple yet delicious dish is a popular breakfast or light meal in Portugal. Made with fresh peas, eggs, and chorizo, this dish is bursting with flavor. The peas are braised in a combination of Portuguese olive oil, garlic, and paprika, giving them a rich and savory taste. The eggs are then cracked into the mixture and cooked until just set. Serve with crusty bread for a satisfying and filling meal.
3 of 20

Portuguese Blade Steak

Main Ingredients: Beef Blade Steaks, Oil, Sweet Onion, Diced Tomatoes
Fall River Portuguese Steak Recipe
Bitoque (Portuguese Steak & Eggs) #eattheworld | Portuguese steak ...
Bitoque (Portuguese Steak & Eggs) #eattheworld
Premium Photo | Raw marbled beef steak, top blade meat steak
This tender and flavorful steak is a classic Portuguese dish. Made with blade steak, garlic, bay leaves, and wine, this dish is simple yet packed with flavor. The steak is first marinated in a mixture of garlic, bay leaves, and Portuguese red wine, then pan-seared to perfection. Serve with roasted potatoes and grilled vegetables for a delicious and hearty meal.
Main Ingredients: Chuck Roast, Red Peppers, Onion, Parsley, Garlic, Bay
Caoila Portuguese Stewed Beef | Just A Pinch Recipes
This traditional Azorean 𝐂𝐀𝐑𝐍𝐄 𝐀𝐒𝐒𝐀𝐃𝐀 from 𝐌𝐨𝐦𝐦𝐚 𝐋𝐞𝐢𝐭𝐞 is ...
Stewed beef with pasta Recipe | Food From Portugal | Recipe | Beef ...
Portuguese Pork and Clams ~ Porco Alentejana | Recipe | Portuguese ...
This tender and flavorful stew is a staple in Portuguese households. Made with beef chuck, tomatoes, garlic, and red wine, this dish is slow-cooked to perfection. The meat becomes melt-in-your-mouth tender and the sauce is rich and flavorful. Serve over rice or with crusty bread for a satisfying meal.
Main Ingredients: Kale, Potatoes, Chorizo, Onions, Carrots, Chopped
Best Portuguese Kale Soup #winePW | Cooking Chat
Portuguese Kale Soup Recipe with Sausage and Potaotes
Portuguese Kale Soup Recipe with Sausage and Potaotes
How to Make easy Caldo Verde Recipe [Sausage kale soup] | Kitchen Dreaming
This traditional soup is a hearty and comforting dish that is perfect for colder weather. Made with kale, potatoes, linguiça sausage, and white beans, this soup is full of flavor and nutrients. The kale adds a delicious and earthy taste, while the sausage and beans provide protein and texture. Serve with crusty bread for a complete meal.
Portuguese Beans with Linguica: Sweet and Spicy Beans | Recipe ...
The Best Portuguese Kale Soup! Sausage, beans and potatoes simmer with ...
Portuguese Kale Soup Recipe with Sausage and Potaotes | Recipe ...
Navy beans cooked with Portuguese chorizo, peppers, garlic and tomatoes ...
This simple yet delicious dish is a staple in Portuguese households. Made with white beans, linguiça sausage, and tomatoes, this dish is packed with flavor. The sausage adds a smoky and spicy taste, while the beans provide protein and texture. Serve with crusty bread for a satisfying and filling meal.
7 of 20

Portuguese Francesinha Sandwich

Main Ingredients: Bread, Ham, Cheese, Meat, Kosher Salt, Black Pepper
Recette de francesinha portugaise - Marie Claire
Portuguese Sandwich Francesinha With Egg Stock Image - Image of cooking ...
Typical Portuguese Sandwich Francesinha Stock Image - Image of food ...
Cómo hacer sándwich Francesinha de Oporto - Pequeocio
This indulgent sandwich is a popular street food in Portugal. Made with layers of ham, linguiça sausage, steak, and cheese, this sandwich is a meat lover's dream. The sandwich is then topped with a rich and flavorful beer and tomato sauce, making it a truly unique and delicious experience. Serve with fries and pickles for a complete meal.
Main Ingredients: Cake Flour, Butter, Salt, Sugar, Water, Lard, Heavy
Portuguese egg tarts
Portuguese Egg Tarts (6pcs)
Portuguese Egg Tart stock image. Image of butter, caramel - 61151211
Portuguese Egg Tarts | KeepRecipes: Your Universal Recipe Box
These creamy and delicious tarts are a staple in Portuguese bakeries. Made with a flaky puff pastry crust and a rich and creamy egg custard, these tarts are the perfect combination of sweet and savory. The custard is flavored with lemon zest and cinnamon, giving it a unique and delicious taste. Serve with a sprinkle of powdered sugar for a truly indulgent treat.
9 of 20

Peri-peri Chicken, the Spicy Portuguese Chicken

Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Delicious Peri Peri Chicken Recipe - Lou Lou Girls
Peri Peri Chicken with Peri Peri Sauce Recipe | Amiable Foods
Portuguese Peri-Peri Chicken - Little Kitchen. Big World | Recipe ...
Oven Baked Peri Peri Chicken - Sprinkles and Sprouts
This spicy and flavorful chicken dish is a must-try for any lover of spicy food. Made with peri-peri sauce, a spicy and tangy sauce made from African bird's eye chilies, this dish is a staple in Portuguese cuisine. The chicken is marinated in the sauce and then grilled to perfection, resulting in tender and juicy meat with a spicy kick. Serve with a side of rice and vegetables for a complete meal.
10 of 20

Portuguese Chicken and Crispy Potatoes

Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
Portuguese Chicken ( aka Peri Peri Chicken) with Crispy Potatoes ...
Portuguese Chicken ( aka Peri Peri Chicken) with Crispy Potatoes ...
Portuguese Potatoes and Chorizo (Sheet Pan) | Sunday Supper Movement
Portuguese Roasted Potatoes - Recipe Girl
This simple and delicious dish is a popular weeknight dinner in Portugal. Made with chicken thighs, potatoes, and olive oil, this dish is easy to make and packed with flavor. The chicken is first pan-fried until crispy and then finished in the oven with the potatoes, resulting in tender and juicy meat and crispy potatoes. Serve with a salad or vegetables for a well-rounded meal.
11 of 20

Portuguese Grilled Pork Ribs

Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
Portuguese Grilled Pork Ribs Recipe
Portuguese braised pork back ribs (entrecosto) | Photos & Food
Portuguese Dry Rub Pork Spare Ribs
Portuguese Dry Rub Pork Spare Ribs | Portuguese recipes, Pork spare ...
These succulent and flavorful ribs are a must-try for any barbecue lover. Made with a marinade of Portuguese wine, garlic, and herbs, these ribs are packed with flavor. The marinade helps to tenderize the ribs and infuse them with delicious flavors. Serve with your favorite BBQ sides for a delicious and satisfying meal.
Momma Leite's Portuguese Carne Assada | Recipe | Supper recipes, Tender ...
Chicken Dinner Recipes, Pork Recipes, Tapas Menu, Catering Food ...
As Minhas Receitas: Tempero para Carne Assada e mais um Presente de ...
Caçoila ~ Portuguese Stewed Beef | Portuguese recipes, Stew recipes ...
This traditional Portuguese dish is a hearty and comforting meal that is perfect for winter. Made with beef chuck roast, garlic, and wine, this dish is slow-cooked to perfection. The meat becomes melt-in-your-mouth tender and the sauce is rich and flavorful. Serve with crusty bread for a satisfying and complete meal.
13 of 20

Portuguese Tomato Rice (Arroz de Tomate)

Main Ingredients: Extra Virgin Olive Oil, Bacon Fat, Diced Onion, Minced
Portuguese Tomato Rice (Arroz de Tomate) - A Family Feast
Portuguese Tomato Rice (Arroz de Tomate) | Food and Journeys
Portuguese Tomato Rice (Arroz de Tomate) | Portuguese recipes, Rice ...
Portuguese Tomato Rice - also known as Arroz de Tomate. A simple and ...
This simple yet delicious side dish is a staple in Portuguese cuisine. Made with rice, tomatoes, and onions, this dish is packed with flavor. The rice is cooked in a tomato and onion mixture, resulting in a fragrant and delicious side dish. Serve alongside your favorite meat or seafood for a complete meal.
14 of 20

Portuguese Marinated Chicken

Main Ingredients: Chicken Drumsticks, Juice, Olive Oil, Wine, Paprika
Portuguese-style wine and garlic marinated chicken kabobs - vinha d ...
portuguese chicken - piri piri grilled chicken - glebe kitchen
Portuguese Chicken with crispy potatoes
Portuguese Salad With Grilled Chicken & Peaches - Lavender & Macarons
This flavorful and tender chicken dish is a popular choice for summer grilling. Made with chicken thighs, garlic, lemon juice, and rosemary, this dish is full of Mediterranean flavors. The chicken is marinated for a few hours before grilling, resulting in tender and juicy meat. Serve with a side of grilled vegetables for a delicious and healthy meal.
15 of 20

Portuguese Orange Cake

Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
Portuguese Orange Cake Recipe | Foodess.com
For the Love of Portuguese Food Orange Cake / Bolo de Laranja ...
Pin on My blog
Portugese Orange Cake on Foodess-3 Strawberry Icebox Cake Recipe ...
This moist and delicious cake is a classic Portuguese dessert. Made with fresh oranges, almond flour, and olive oil, this cake is bursting with citrus flavors. The almond flour adds a unique and delicious taste, making this cake stand out from traditional orange cakes. Serve with a dusting of powdered sugar for a beautiful and delicious dessert.
Portuguese Fish and Sausage Stew Recipe | Williams Sonoma Taste
Portuguese Seafood Stew: Caldeirada | Bella Bonito
Portuguese Seafood Stew: Caldeirada | Recipe | Seafood stew, Food, Stew
Curly Girl Kitchen: Spicy Portuguese Seafood Stew
This hearty and flavorful stew is a must-try for any seafood lover. Made with a variety of fresh seafood such as shrimp, clams, and fish, as well as tomatoes, garlic, and wine, this stew is packed with flavor. Serve with crusty bread for a satisfying and complete meal.
Portuguese Green Soup (Caldo Verde) - Food and Journeys®
Portuguese Green Soup Recipe | Stephanie Dodier | Emotional Eating Expert
Caldo Verde (Portuguese Green Soup) | Recipe | Green soup, Easy soups, Soup
Caldo Verde (Portuguese Green Soup) - Olivia's Cuisine
This healthy and nutritious soup is a staple in Portuguese households. Made with spinach, kale, potatoes, and chorizo, this soup is packed with vitamins and minerals. The chorizo adds a delicious and smoky flavor, while the greens provide a fresh and earthy taste. Serve with crusty bread for a satisfying and healthy meal.
Best Portuguese Kale Soup #winePW | Cooking Chat
Portuguese Kale Soup - Nutrition Care For Children
How to Make easy Caldo Verde Recipe [Sausage kale soup] | Kitchen Dreaming
Portuguese Kale Soup (Video Recipe) | Recipe | Portuguese kale soup ...
This hearty and comforting soup is a favorite among Portuguese families. Made with kale, potatoes, linguiça sausage, and white beans, this soup is full of flavor and nutrients. The kale adds a delicious and earthy taste, while the sausage and beans provide protein and texture. Serve with crusty bread for a satisfying and complete meal.
19 of 20

Portuguese Chickpea Salad

Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
Portuguese Salt Cod and Chickpea Salad Recipe | Leite's Culinaria
Portuguese Salad With Grilled Chicken & Peaches - Lavender & Macarons
Portuguese Salad - Recipe Girl
Flavors and Senses | Sabores com sentido. | Receitas portuguesas ...
This simple yet delicious salad is a popular side dish in Portuguese cuisine. Made with chickpeas, tomatoes, red onion, and olive oil, this salad is easy to make and packed with flavor. The chickpeas provide protein and texture, while the tomatoes and onions add freshness and crunch. Serve alongside grilled meats or fish for a complete meal.
Alcatra - Portuguese Pot Roast in the Slow Cooker - Farmgirl Gourmet
Portuguese Stove Top Pork Roast #SundaySupper | Arrosto, Ricette carne ...
Portuguese Inspired Roast Chicken | Flavor Quotient
a potted planter sitting on top of a brick sidewalk next to a tree
This tender and flavorful pot roast is a must-try for any meat lover. Made with beef chuck roast, red wine, garlic, and herbs, this dish is slow-cooked to perfection. The meat becomes melt-in-your-mouth tender and the sauce is rich and flavorful. Serve with roasted potatoes and vegetables for a satisfying and complete meal.

The Secret to the Perfect Marinade

When it comes to grilling, the marinade can make all the difference. It not only infuses the meat with flavor but also helps to tenderize and keep it juicy. The key to a great marinade is the balance of flavors. In this Portuguese blade meat marinade, the combination of citrus, garlic, and herbs provides a bright and refreshing taste, while the spices add a subtle kick that will have your taste buds buzzing. This marinade is also incredibly versatile, working well with a variety of meats, making it a go-to recipe for any grilling occasion.

Ingredients You'll Need

To make this delicious marinade, you'll need orange juice, lemon juice, olive oil, garlic, bay leaves, paprika, cumin, and oregano. These ingredients can easily be found at your local grocery store, and you may even have some on hand already. The combination of citrus juices and olive oil helps to tenderize the meat, while the spices and herbs add a depth of flavor.

Simple Steps to the Perfect Marinade

Making this Portuguese blade meat marinade is a breeze. Simply mix together all of the ingredients in a bowl or resealable plastic bag, add your meat of choice, and let it marinate for at least 30 minutes to overnight. The longer the meat marinates, the more flavorful and tender it will become. Once it's done marinating, grill the meat to your desired level of doneness, and voila, a delicious and flavorful meal that will impress your family and friends.

Final Thoughts

In conclusion, the Portuguese blade meat marinade is a must-try recipe for any grilling enthusiast. Its combination of tangy citrus, aromatic herbs, and spices creates a burst of flavor that will take your meat to the next level. Plus, it's incredibly easy to make and can be used with a variety of meats. So next time you fire up the grill, give this marinade a try and taste the difference it makes. Happy grilling!
17 portuguese blade meat marinade recipe Experience culinary bliss now!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

You’ll Also Love