16 Portuguese Black Eyed Peas Recipe Elevate Your Taste Buds!
Published on: Mar 9, 2024
Portuguese black eyed peas, also known as feijão fradinho, is a popular dish in Portugal that is simple to make and bursting with flavor. This hearty and savory dish is a staple in Portuguese cuisine, often served as a side dish or as a main course. It is a perfect addition to any meal, especially during the colder months. In this article, we will explore the delicious and nutritious Portuguese black eyed peas recipe that is sure to become a favorite in your household.
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
This traditional Southern dish is said to bring good luck and prosperity in the new year. It's typically made with black-eyed peas, bacon, and collard greens, but this recipe adds a twist by using beer can chicken. The result is a flavorful and hearty meal that will have you feeling lucky all year long. Serve it with some cornbread and you've got a perfect meal for any occasion.
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Black-Eyed Peas with Spinach
Main Ingredients: Onion, Salt, Small Tomatoes, Fresh Flat Leaf Parsley
For a healthier twist on the classic, try this recipe that adds some greens into the mix. The black-eyed peas are simmered with spinach, tomatoes, and spices, creating a delicious and nutritious dish. It's a great way to sneak in some extra veggies into your diet and the flavors pair perfectly with the beer can chicken. Plus, it's a one-pot meal that makes clean up a breeze!
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Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Oil, Red Onion, Garlic Cloves, Black
If you're looking for a simple and classic way to prepare black-eyed peas, look no further than this recipe. It keeps things traditional with bacon, onion, and garlic, but the addition of fresh herbs and beer can chicken takes it to the next level. It's a comforting and satisfying dish that will quickly become a staple in your household.
This recipe stays true to its Southern roots with the addition of ham hock, a staple in Southern cooking. The simmering process with the beer can chicken creates a rich and flavorful broth that is perfect for spooning over some rice. It's a hearty and delicious meal that will have you feeling like you're back in the South.
Start the new year off right with this recipe that combines the luck of black-eyed peas with the tradition of eating pork on New Year's Day. The beer can chicken is rubbed with a savory spice blend and then slow roasted in the oven, creating a tender and juicy meat that pairs perfectly with the hearty and flavorful black-eyed peas. It's a delicious and festive way to kick off the new year.
This recipe takes a healthier spin on the classic by using smoked turkey instead of bacon. The turkey adds a smoky and savory flavor to the black-eyed peas, making it a perfect pairing with the beer can chicken. It's a lighter option that doesn't skimp on flavor, making it a great choice for those trying to eat healthier.
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Black-Eyed Peas
Main Ingredients: Dried Black Eyed Peas, Ham, Salt, Pepper, Cooking Oil
If you're short on time but still want the delicious flavors of beer can chicken and black-eyed peas, this recipe is for you. Using an Instant Pot or pressure cooker, this dish comes together in a fraction of the time and still packs a ton of flavor. You'll have a hearty and satisfying meal on the table in no time.
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Instant Pot Black Eyed Peas | Pressure Cooker...
Main Ingredients: Ghee, Cumin Seeds, Black Mustard Seeds, Garlic, Minced
Spice things up with this recipe that adds some Cajun flavors to the black-eyed peas. The beer can chicken is rubbed with a spicy Cajun seasoning and then slow roasted, creating a flavorful and tender meat. The black-eyed peas are simmered with sausage, peppers, and spices, adding even more heat and flavor to the dish. It's a perfect fusion of Southern and Cajun cuisines.
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Creole Black-eyed Peas
Main Ingredients: Onion, Green Bell Pepper, Celery, Garlic, Dried
For a simple and flavorful dish, try this recipe that uses a blend of seasonings and spices to add a punch of flavor to the black-eyed peas. The beer can chicken is rubbed with the same blend, creating a perfect pairing of flavors. This dish is perfect for a cold winter's night, providing warmth and comfort in every bite.
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Seasoned Black-eyed Peas
Main Ingredients: Black Eyed Peas, Water, Rendered Bacon Fat, Onion
For a unique and delicious spin on black-eyed peas, try this recipe that pan-fries them for a crispy and flavorful side dish. The beer can chicken is roasted in the oven, resulting in a tender and juicy meat that pairs perfectly with the crunchy peas. It's a fun and tasty way to enjoy this classic Southern dish.
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Pan-fried Black-eyed Peas
Main Ingredients: Black Eyed Peas, Olive Oil, Garlic Cloves, Smoked
If you're looking for a hands-off approach to cooking, try this recipe that uses a slow cooker to make the black-eyed peas. Simply toss all the ingredients in and let it simmer away, creating a flavorful and hearty dish that is perfect for busy days. The beer can chicken can also be cooked in the slow cooker, making it a convenient and delicious meal.
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Crock Pot Black-eyed Peas
Main Ingredients: Dried Black Eyed Peas, Ham Bone, Chicken Stock, Cajun
This recipe adds some extra protein and flavor with the addition of smoked sausage to the black-eyed peas. The beer can chicken is rubbed with a savory spice blend and then slow roasted, creating a juicy and flavorful meat. The combination of the two creates a satisfying and delicious meal that will have everyone asking for seconds.
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Black-Eyed Peas with Smoked Turkey
Main Ingredients: Turkey Legs, Onion, Garlic, Sea Salt, Black Pepper
This recipe stays true to its Southern roots with the addition of ham hock, a staple in Southern cooking. The simmering process with the beer can chicken creates a rich and flavorful broth that is perfect for spooning over some rice. It's a hearty and delicious meal that will have you feeling like you're back in the South.
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Smoked Sausage and Black-Eyed Peas
Main Ingredients: Smoked Sausage, Yellow Onion, Salt, Cayenne, Garlic
For a fuss-free and delicious meal, try this recipe that slow cooks the black-eyed peas and beer can chicken together. The result is a tender and flavorful dish that requires minimal effort. It's perfect for a busy day or when you just don't feel like spending a lot of time in the kitchen.
Another great option for those short on time, this recipe uses an Instant Pot or pressure cooker to make the black-eyed peas and beer can chicken in a fraction of the time. The result is a flavorful and hearty meal that is perfect for any occasion. Plus, the Instant Pot makes clean up a breeze!
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Slow Cooked Black Eyed Peas
Main Ingredients: Thick Cut Bacon, White Onion, Green Bell Pepper
For those following a vegan diet, this recipe offers a plant-based twist on the classic Southern dish. The black-eyed peas are simmered with vegetable broth, onion, and garlic, creating a flavorful and protein-packed dish. Serve it with some beer can chicken (or tofu for a completely vegan option) for a satisfying and delicious meal.
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Instant Pot Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Chicken Broth, Sweet Onion, Bacon
This recipe keeps things simple with the classic flavors of bacon, onion, and garlic, but adds a touch of sweetness with the addition of brown sugar. The beer can chicken is rubbed with a savory spice blend and then slow roasted, creating a perfect pairing with the sweet and savory peas. It's a delicious and comforting meal that will have you coming back for more.
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Southern Black-Eyed Peas (Vegan)
Main Ingredients: Dried Black Eyed Peas, Water, Onion, Garlic, Bell
For a hands-off approach to cooking, try this recipe that uses a slow cooker to make the black-eyed peas and beer can chicken. The result is a flavorful and tender dish that requires minimal effort. It's perfect for a busy day or when you just want a comforting and delicious meal without all the work.
This recipe keeps it simple with just a few ingredients, but the result is a flavorful and satisfying dish. The beer can chicken adds a unique twist to the classic black-eyed peas, making it a perfect pairing. It's a great option for those new to cooking or for a quick and easy meal.
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Southern Slow Cooker Black-Eyed Peas
Main Ingredients: Dried Black Eyed Peas, Water, Chicken Bouillon Cubes
Another great option for those short on time, this recipe uses an Instant Pot or pressure cooker to make the black-eyed peas and beer can chicken in a fraction of the time. The result is a flavorful and hearty meal that is perfect for any occasion. Plus, the Instant Pot makes clean up a breeze!
Ingredients:
1. Black Eyed Peas
The star ingredient of this recipe is, of course, the black eyed peas. These small, cream-colored beans have a distinctive black spot on one side, giving them their name. They are high in fiber, protein, and essential vitamins and minerals, making them a healthy addition to any diet.
2. Onions and Garlic
Onions and garlic are a staple in Portuguese cuisine and add a depth of flavor to this dish. They are also rich in antioxidants and have anti-inflammatory properties, making them not only delicious but also beneficial for our health.
3. Chorizo
Chorizo is a type of smoked pork sausage commonly used in Portuguese cooking. It adds a smoky and spicy flavor to the dish and pairs perfectly with the black eyed peas. Chorizo is also a good source of protein and contains essential vitamins and minerals.
4. Bay Leaves
Bay leaves are a key ingredient in many Portuguese dishes, including black eyed peas. They add a subtle earthy flavor and aroma to the dish. Bay leaves also have anti-inflammatory and anti-microbial properties, making them a great addition to our diet.
5. Olive Oil
Olive oil is a staple in Mediterranean cuisine, and Portugal is no exception. It is used in this recipe to sauté the onions and garlic, adding a rich and fruity flavor to the dish. Olive oil is also a heart-healthy fat and is packed with antioxidants.
Instructions:
1. Begin by soaking the black eyed peas in water for at least 8 hours or overnight. This will help them cook faster and more evenly.
2. In a large pot, heat olive oil over medium heat. Add chopped onions and garlic and sauté until they are soft and fragrant.
3. Add the soaked black eyed peas to the pot, along with bay leaves and water. Bring to a boil, then reduce the heat and let it simmer for about an hour, or until the peas are tender.
4. In a separate pan, cook the chorizo until it is slightly crispy. Then, add it to the pot with the black eyed peas and let it cook for an additional 10 minutes.
5. Once the black eyed peas are fully cooked and the flavors have melded together, remove the pot from the heat.
6. Serve the Portuguese black eyed peas hot, garnished with fresh parsley if desired.
7. Enjoy this delicious and hearty dish with your favorite bread or as a side to your main course.
With just a few simple ingredients, you can create a flavorful and nutritious dish that is sure to be a hit with your family and friends. So why not give this Portuguese black eyed peas recipe a try and experience the taste of Portugal in your own kitchen?
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