19 Portuguese Beans Recipe Crock Pot Dive Into Deliciousness!
Published on: Mar 5, 2024
Crock pots, also known as slow cookers, are a staple in many households. They offer a convenient and easy way to prepare delicious meals without having to stand over a stove for hours. And one of the most popular recipes for a slow cooker is Portuguese beans. This hearty and flavorful dish is perfect for a cold winter night or a busy weeknight. In this article, we will share a professional and well-organized introduction to the Portuguese beans recipe for a crock pot. So, get ready to tantalize your taste buds with this mouth-watering dish!
Main Ingredients: Olive Oil, Chorizo, Yellow Onion, Garlic Clove, Chopped
This hearty stew is a classic Portuguese dish that features delicious clams and savory sausage. The combination of seafood and meat creates a rich and flavorful base, perfect for soaking up with crusty bread. It's a must-try for any beer can chicken lover!
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Kale Soup with Portuguese Sausage
Main Ingredients: Beef Stock, Chicken Stock, White Beans, Onion, Garlic
This kale soup is a staple in Portuguese cuisine and is often served as a first course. The addition of Portuguese sausage adds a delicious smoky flavor to the soup, making it a perfect pairing for your beer can chicken. Plus, the hearty kale will help balance out the richness of the chicken.
Beans are a staple in Portuguese cooking, and this bean soup is no exception. It's a hearty and filling dish that is perfect for those cooler evenings when you're in the mood for something warm and comforting. The combination of beans, vegetables, and meat makes it a well-rounded meal to serve alongside your beer can chicken.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing salad is a great way to balance out the richness of beer can chicken. The chickpeas add a nice protein boost, while the fresh vegetables and herbs provide a burst of flavor. It's a great side dish for any summer BBQ or picnic.
This dish is a simple and delicious way to enjoy beans and linguiça, a traditional Portuguese sausage. The sausage adds a nice kick of spice, while the beans provide a creamy and hearty texture. Serve it alongside your beer can chicken for a well-rounded meal.
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Lupini Beans (Portuguese Tremoços)
Main Ingredients: Beans, Garlic Cloves, Salt, Water, Olives
Lupini beans, also known as Portuguese tremoços, are a popular snack in Portugal. These beans are typically served marinated and make a great addition to any beer can chicken meal. They are also a great source of protein and fiber.
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Alcatra - Portuguese Pot Roast in the Slow Cooker
Main Ingredients: Bacon, Large Onion, Bay Leaves, Allspice Berries
If you're looking for a simple and delicious way to enjoy beer can chicken, this slow cooker pot roast is the perfect option. The beef is marinated in a flavorful combination of wine, garlic, and spices, then slow-cooked until tender. Serve it alongside your chicken for a satisfying meal.
Favas, or fava beans, are a staple in Portuguese cuisine. This simple dish is made by sautéing the beans with garlic, olive oil, and herbs until they are tender and flavorful. It's a great side dish for your beer can chicken, and a great way to enjoy fresh fava beans when they are in season.
This is another delicious version of the classic Portuguese kale soup. It features a variety of vegetables, including potatoes, carrots, and cabbage, along with kale and linguica sausage. This hearty soup is perfect for a cold winter day and makes a great accompaniment to beer can chicken.
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Portuguese Vegetable Soup with Spinach
Main Ingredients: Leek, Carrots, Potatoes, White Beans, Medium Carrots
This vegetable soup is a great way to get your daily dose of greens. It's packed with a variety of vegetables, including spinach, carrots, and potatoes, and is flavored with garlic, bay leaves, and paprika. Serve it alongside your beer can chicken for a well-balanced meal.
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Portuguese White Bean Soup with Pasta
Main Ingredients: Water, Vegetable, Chopped Onion, Carrot, Large Potato
This soup is a great way to enjoy the combination of beans and pasta. The white beans add a creamy texture to the soup, while the pasta adds a nice bite. This soup is also flavored with garlic, olive oil, and herbs, making it a delicious pairing for beer can chicken.
This simple soup is a great way to enjoy the flavors of Portugal. It features a variety of vegetables, including potatoes, carrots, and cabbage, along with white beans and a touch of Portuguese sausage. It's a hearty and delicious soup that is perfect for a cold day.
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Portuguese Kale Soup #Sunday Supper
Main Ingredients: Fresh Chorizo, Onion, Garlic Cloves, Chicken Broth
This kale soup is a must-try for any beer can chicken lover. It's packed with kale, potatoes, and linguica sausage, and is flavored with garlic, bay leaves, and paprika. The result is a hearty and flavorful soup that is perfect for a Sunday supper.
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Linda’s Portuguese Baked Beans
Main Ingredients: Extra Virgin Olive Oil, Green Pepper, Onion, Portuguese
This recipe for Portuguese baked beans is a family favorite and is sure to become a favorite in your household too. The beans are slow-cooked with a variety of flavorful ingredients, including bacon, tomatoes, and spices. Serve them alongside your beer can chicken for a satisfying meal.
Feijoada is a traditional Portuguese stew that is often served at celebrations and special occasions. It's made with a variety of meats, including pork, beef, and sausage, as well as beans and vegetables. This hearty stew is a delicious accompaniment to beer can chicken.
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Portuguese Tripe
Main Ingredients: White Beans, Tripe, Chorizo, Carrots, Bay Leaf, Onions
Tripe may not be for everyone, but for those who enjoy it, this Portuguese version is a must-try. It's made with tripe, beans, and vegetables, and is flavored with garlic, paprika, and bay leaves. Serve it alongside your beer can chicken for a unique and flavorful meal.
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Portuguese Beans
Main Ingredients: Pink Beans, Linguisa, Small Onion, Garlic, Tomato
This simple dish is a great way to enjoy the flavors of Portugal. The beans are cooked with onions, garlic, and olive oil, and are flavored with paprika and bay leaves. Serve them alongside your beer can chicken for a delicious and satisfying meal.
This soup is a delicious combination of chouriço sausage and kale, a classic pairing in Portuguese cuisine. The soup is also flavored with onions, garlic, bay leaves, and paprika, making it a flavorful and hearty accompaniment to beer can chicken.
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Portuguese Octopus with Beans
Main Ingredients: Cooked Octopus, Water, Olive Oil, Onion, Garlic, Bay
If you're feeling adventurous, this octopus dish is a must-try. The octopus is cooked with a variety of flavorful ingredients, including wine, tomatoes, and herbs, and is served on a bed of beans. It's a unique and delicious pairing for beer can chicken.
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Portuguese Bean Soup for Souper (Soup, Salad & Sammie)...
Main Ingredients: Ham Hocks, Kidney Beans, Potatoes, Carrots, Onion
This soup is a great way to enjoy the flavors of Portugal in a quick and easy meal. It's made with a variety of vegetables and beans, and is flavored with garlic, bay leaves, and paprika. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
Ingredients You Will Need:
1. Beans
When it comes to the beans for this recipe, you can choose between kidney beans, black beans, or a combination of both. These beans are packed with protein and fiber, making them a nutritious addition to any meal.
2. Meat
Traditionally, Portuguese beans are made with chorizo, a spicy sausage made from pork and paprika. However, you can also use other types of meat such as bacon, ham, or even chicken. The meat adds a depth of flavor to the dish and complements the beans perfectly.
3. Vegetables
To make this dish even more nutritious and flavorful, you can add in some vegetables like onions, bell peppers, and tomatoes. These veggies not only provide essential vitamins and minerals but also add a pop of color to the dish.
4. Spices
The key to the rich and robust flavor of Portuguese beans is the spices. A blend of paprika, cumin, and oregano adds a smoky and slightly spicy taste to the dish. Don't be afraid to experiment with different spices to find your perfect combination.
Instructions:
Step 1: Prep the Beans
Start by rinsing and sorting your beans to remove any debris. Then, soak them in water for at least 8 hours or overnight. This will help the beans cook faster and more evenly.
Step 2: Brown the Meat
Heat some oil in a pan and brown your choice of meat. This step is essential to enhance the flavor of the dish. Once the meat is cooked, remove it from the pan and set it aside.
Step 3: Sauté the Veggies
In the same pan, sauté the onions, bell peppers, and tomatoes until they soften. This will help release their flavors and add depth to the dish.
Step 4: Combine Everything in Crock Pot
Now, it's time to bring everything together in the crock pot. Start by layering the soaked beans at the bottom, followed by the browned meat, sautéed veggies, and spices. Add enough water to cover everything and give it a good stir.
Step 5: Slow Cook for 8 Hours
Set your crock pot to low and let it cook for about 8 hours. This slow cooking process allows all the flavors to meld together, creating a delicious and hearty dish.
Step 6: Garnish and Serve
Once the beans are cooked and tender, it's time to garnish and serve. You can top the dish with some fresh cilantro, parsley, or green onions for an added burst of freshness.
In conclusion, Portuguese beans recipe for a crock pot is a simple yet flavorful dish that is perfect for any occasion. With its combination of protein, fiber, and veggies, it is a complete meal that will satisfy your taste buds and keep you full for hours. So, give this recipe a try and enjoy a taste of Portugal in the comfort of your own home.
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