20 Portuguese Beans And Chicken Stew Recipe Get Cooking And Enjoy!
Published on: Mar 8, 2024
Portuguese cuisine is known for its flavorful and hearty dishes, and one of the most beloved comfort foods is the traditional Portuguese beans and chicken stew. This delicious and satisfying dish is perfect for a cozy family dinner or a gathering with friends. With the combination of tender chicken, creamy beans, and a variety of aromatic herbs and spices, this stew is sure to become a staple in your recipe repertoire. In this article, we will take a closer look at the ingredients and steps needed to create this authentic and mouth-watering Portuguese beans and chicken stew.
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Main Ingredients: Extra Virgin Olive Oil, Potatoes, Sweet Onions, Garlic
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Ingredients:
1. Chicken:
The star of this dish is, of course, the chicken. For the best flavor and texture, it is recommended to use bone-in chicken pieces, such as thighs or drumsticks. These cuts of chicken are more flavorful and will remain moist and tender while cooking in the stew.
2. Beans:
Beans are a staple in Portuguese cuisine and add a creamy and hearty element to this stew. The most commonly used beans in this recipe are red kidney beans, but you can also use white beans or black-eyed peas. Make sure to soak the beans overnight before cooking to ensure they are tender and cook evenly in the stew.
3. Aromatics:
To add depth and complexity to the stew, a variety of herbs and spices are used. These include bay leaves, paprika, garlic, and onions. The combination of these ingredients creates a rich and flavorful base for the stew.
4. Chorizo:
Chorizo is a type of spicy sausage commonly used in Portuguese cuisine. It adds a smoky and spicy flavor to the stew and pairs perfectly with the other ingredients. If you are unable to find chorizo, you can substitute it with any other type of smoked sausage.
5. Tomatoes:
Tomatoes are used to give the stew a tomato-based broth. You can use canned or fresh tomatoes, depending on your preference and availability. To enhance the flavor, add a tablespoon of tomato paste to the stew.
Steps:
1. Brown the chicken:
Start by browning the chicken pieces in a large pot over medium heat. This will help seal in the juices and add a nice caramelized flavor to the stew.
2. Add the aromatics:
Once the chicken is browned, remove it from the pot and add the onions, garlic, and bay leaves. Cook until the onions are translucent and fragrant.
3. Add the beans and tomatoes:
Next, add the soaked and drained beans to the pot, along with the diced tomatoes and tomato paste. Stir everything together and let it cook for a few minutes.
4. Add the chicken back in:
Place the browned chicken back into the pot and stir to combine with the other ingredients.
5. Simmer and enjoy:
Reduce the heat to low, cover the pot, and let the stew simmer for about 45 minutes to an hour, until the chicken is fully cooked and the beans are tender. Serve the stew hot with crusty bread for dipping.
Featured keyword: Portuguese beans and chicken stew is a hearty and flavorful dish that is perfect for a cozy family dinner or a gathering with friends. Try out this authentic recipe and indulge in the rich flavors of Portuguese cuisine.
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