15 Portuguese Bean Stew Recipe Deliciousness Awaits You!

Published on: Mar 8, 2024

Portuguese bean stew, also known as "feijoada," is a hearty and flavorful dish that originated in Portugal and has become a staple in many Portuguese-speaking countries, including Brazil and Angola. This traditional recipe is perfect for those looking for a delicious and comforting meal that is also easy to make. With a combination of savory meats, beans, and spices, this stew is sure to satisfy your taste buds and warm your soul. So, let's dive into the ingredients and steps to create this mouth-watering dish.

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Main Ingredients: Ham Hock, Onion, Water, Potatoes, Celery Rib, Carrots
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Portuguese Bean Soup is a classic dish in Portuguese cuisine that is loved by many. It is a hearty and flavorful soup made with beans, vegetables, and meat. The combination of ingredients creates a rich and satisfying dish that is perfect for any occasion. Whether you are looking for a comforting meal on a cold day or a dish to impress your guests, this Portuguese Bean Soup is a must-try. So, let's dive into the top 20 Beer Can Chicken recipes that will elevate your cooking game!
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Kale Soup with Portuguese Sausage

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Kale Soup with Portuguese Sausage is a hearty and healthy soup that is perfect for a cold winter day. This soup is made with nutritious ingredients such as kale, potatoes, and white beans along with flavorful Portuguese sausage. It is a great way to get your daily dose of greens while indulging in a delicious and comforting meal. So, add this recipe to your list and give it a try!
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Feijoada Portuguese Bean Stew

Main Ingredients: Dried Black Beans, Kosher Salt, Cooking Oil, Onion
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Feijoada Portuguese Bean Stew is a traditional Portuguese dish that is made with a variety of beans, pork, and vegetables. It is a dish that is often served at special occasions and celebrations. It is a hearty and flavorful stew that is perfect for feeding a crowd. The combination of beans and meat creates a rich and satisfying dish that will leave you feeling full and satisfied. So, give this Feijoada Portuguese Bean Stew recipe a try and impress your family and friends!
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As the name suggests, this is the best Portuguese Kale Soup recipe out there. It is a simple yet delicious soup made with kale, potatoes, and chorizo sausage. The flavors of this soup are enhanced by adding a touch of paprika and garlic. It is a great way to incorporate healthy greens into your diet while enjoying a tasty meal. So, don't wait any longer and try out this Best Portuguese Kale Soup recipe today!
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Portuguese Vegetable Soup with Spinach

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If you are vegetarian or simply looking for a healthy and delicious soup, then this Portuguese Vegetable Soup with Spinach is the perfect choice for you. This soup is packed with nutritious vegetables such as carrots, potatoes, and spinach, along with a flavorful broth. It is a great way to get your daily dose of vitamins while enjoying a tasty meal. So, add this recipe to your repertoire and give it a try!
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Portuguese White Bean Soup with Pasta

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This Portuguese White Bean Soup with Pasta is a hearty and comforting dish that is perfect for any day of the week. It is made with white beans, pasta, and a variety of vegetables, creating a flavorful and satisfying soup. This dish is often served as a main course and is a great way to incorporate more legumes into your diet. So, don't miss out on this delicious Portuguese White Bean Soup recipe!
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Portuguese Soup is a simple yet delicious dish that is loved by many. It is a basic soup made with potatoes, carrots, and onions, and can be customized by adding your choice of meat or vegetables. It is a great way to use up any leftover vegetables and create a tasty and comforting meal. So, add this Portuguese Soup recipe to your list and enjoy it on a chilly day!
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Portuguese Kale Soup #Sunday Supper

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This Portuguese Kale Soup #Sunday Supper is the perfect recipe to enjoy with your family and friends. It is a hearty and flavorful soup made with kale, potatoes, and sausage, and is perfect for a lazy Sunday afternoon. The flavors in this soup are enhanced by adding a touch of red pepper flakes and garlic, creating a delicious and comforting dish. So, gather your loved ones and enjoy this Portuguese Kale Soup recipe together!
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Portuguese Feijoada is a classic dish that is often served at special occasions and celebrations. It is a hearty and flavorful stew made with a variety of beans, pork, and vegetables. This dish is perfect for feeding a crowd and is a great way to showcase your cooking skills. So, don't hesitate to try out this Portuguese Feijoada recipe and impress your guests!
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Portuguese Linguica Stew

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Portuguese Bean Soup for Souper (Soup, Salad & Sammie)...

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Portuguese Egg Soup

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Sopa de Legumes Portuguesa – Portuguese Vegetable Soup

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Portuguese Kale Kohlrabi Soup

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This Portuguese Kale Kohlrabi Soup is a unique and flavorful dish that is a must-try for all the soup lovers out there. It is made with kohlrabi, potatoes, and kale, along with a touch of paprika and garlic. The combination of flavors in this soup is sure to leave you wanting more. So, don't hesitate to try out this Portuguese Kale Kohlrabi Soup recipe and add some variety to your soup game!
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Portuguese Potato, Sausage and Kale Soup

Main Ingredients: Extra Virgin Olive Oil, Potatoes, Sweet Onions, Garlic
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Portuguese Potato, Sausage and Kale Soup is a hearty and comforting dish that is perfect for a cold winter day. It is made with potatoes, sausage, and kale, creating a flavorful and satisfying soup. The addition of red pepper flakes and garlic adds a nice kick to the soup. So, don't miss out on this Portuguese Potato, Sausage and Kale Soup recipe and enjoy it on a chilly day!
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Portuguese Kale and Potato Soup is a simple yet delicious dish that is perfect for a quick and easy meal. It is made with kale, potatoes, and chorizo sausage, creating a flavorful and hearty soup. The addition of paprika and garlic gives the soup a nice depth of flavor. So, add this Portuguese Kale and Potato Soup recipe to your list and enjoy it on a busy day!
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Portuguese Kale Soup with Linguica and Cherry Tomatoes

Main Ingredients: Olive Oil, Chourico, Sweet Onion, Garlic Cloves
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This Portuguese Kale Soup with Linguica and Cherry Tomatoes is a flavorful and colorful dish that is perfect for any occasion. It is made with kale, linguica sausage, and cherry tomatoes, creating a delicious and nutritious soup. The addition of red pepper flakes and garlic adds a nice touch of heat to the soup. So, don't hesitate to try out this Portuguese Kale Soup with Linguica and Cherry Tomatoes recipe and impress your guests!

The Ingredients

Beans

The star of this dish is the black beans, which give the stew its rich and creamy texture. These beans are high in protein and fiber, making this dish not only delicious but also nutritious. You can either use dried beans or canned beans for this recipe, whichever you prefer.

Meats

Traditionally, Portuguese bean stew is made with a variety of meats, including pork, beef, and sausage. These meats are usually slow-cooked to perfection, adding layers of flavor to the stew. However, you can also use chicken or other types of meat if you prefer.

Spices

To give the stew its distinctive taste, a blend of spices is used. Some of the essential spices include paprika, bay leaves, and cumin. These spices not only add depth to the dish but also provide numerous health benefits.

The Steps

Step 1: Prepare the beans

If using dried beans, soak them in water overnight, then drain and rinse them before cooking. If using canned beans, simply drain and rinse them. Set them aside while you prepare the other ingredients.

Step 2: Brown the meats

In a large pot or Dutch oven, brown the meats over medium heat until they are cooked through. This will help seal in the juices and add flavor to the stew.

Step 3: Add the veggies

Next, add onions, garlic, and bell peppers to the pot and cook until they are soft and fragrant. These vegetables add sweetness and acidity to balance out the richness of the meats and beans.

Step 4: Add the beans and spices

Now, add the beans to the pot along with paprika, cumin, bay leaves, and any other spices you prefer. Stir everything together and let it cook for a few minutes to allow the flavors to meld together.

Step 5: Let it simmer

Reduce the heat to low and let the stew simmer for about an hour. This will give the flavors enough time to develop and the beans to become tender.

Step 6: Serve and enjoy

Once the stew is done, remove the bay leaves and serve it hot with your choice of side dishes. Some popular options include rice, potatoes, and collard greens. You can also garnish with some orange slices and fresh parsley for a pop of color and extra flavor. In conclusion, Portuguese bean stew is a delicious and comforting dish that is perfect for any occasion. With its rich flavors and hearty ingredients, it is sure to become a favorite in your household. So, gather your ingredients and follow these simple steps to create a mouth-watering pot of feijoada that will transport you to the streets of Portugal.
15 portuguese bean stew recipe Deliciousness awaits you!

Portuguese Bean Soup

yield: 12 total time: 170 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 ham hock
  • 1 (10 ounce) linguica sausage, sliced linguica, sliced
  • 1 onion minced
  • 2 quarts water
  • 4 potatoes peeled and cubed
  • 2 celery rib chopped
  • 2 carrots chopped
  • 15 ounces stewed tomatoes
  • 8 ounces tomato sauce
  • 1 clove garlic minced
  • 1/2 head cabbage thinly sliced
  • 15 ounces kidney beans

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 15 milligrams
  • Fat : 7 grams
  • Fiber : 4 grams
  • Protein : 8 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 340 milligrams
  • Sugar : 5 grams
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