16 Portuguese Bean Soup Recipe Slow Cooker You Won't Believe The Taste!
Published on: Mar 5, 2024
Portuguese bean soup is a hearty and flavorful dish that is perfect for those chilly fall and winter nights. This popular dish originated in Hawaii and has become a staple in local cuisine. While it may seem intimidating to make at home, using a slow cooker makes preparing this delicious soup a breeze. With just a few simple ingredients and minimal prep time, you can have a warm and comforting bowl of Portuguese bean soup ready for dinner. In this article, we will provide you with a professional and well-organized introduction to the Portuguese bean soup recipe for the slow cooker.
Start off your Portuguese culinary journey with a classic dish, the Portuguese bean soup. This hearty and flavorful soup is a staple in Portuguese households, especially during the colder months. Made with white beans, chunks of meat, and a variety of vegetables, this soup is a crowd-pleaser and will surely warm you up on a chilly night.
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Kale Soup with Portuguese Sausage
Main Ingredients: Beef Stock, Chicken Stock, White Beans, Onion, Garlic
Kale soups are popular in many cultures, and the Portuguese have their own version that is just as delicious. This kale soup is made with Portuguese sausage, also known as chouriço, which adds a smoky and spicy flavor to the dish. It's a perfect combination of healthy greens and indulgent sausage, making it a must-try for any kale lover.
If you're a seafood lover, then you have to try this Portuguese fish stew. Made with a variety of fish and shellfish, this stew is bursting with flavors from the sea. It's also loaded with vegetables, making it a well-rounded and nutritious meal. Serve it with crusty bread to soak up all the delicious broth.
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Portuguese Bean Soup for Souper (Soup, Salad & Sammie)...
Main Ingredients: Ham Hocks, Kidney Beans, Potatoes, Carrots, Onion
Looking for a comforting and filling meal? Look no further than this Portuguese bean soup. It's a perfect option for a Souper (soup, salad, and sandwich) night, as it can be served as a standalone meal. With its rich and hearty flavors, this soup will become a family favorite in no time.
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Portuguese Bean Soup with Ham Hocks and Linguica
Main Ingredients: Smoked Ham Hocks, Water, Bay Leaves, Cilantro, Celery
This version of the Portuguese bean soup takes it up a notch by adding ham hocks and linguica. The ham hocks add a smoky and meaty flavor, while the linguica brings a spicy kick. This soup is perfect for a cold winter day, and the leftovers taste even better the next day.
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Portuguese Bean Soup I
Main Ingredients: Chorizo Sausage, Olive Oil, Carrots, Chopped Onion
There are many variations of the Portuguese bean soup, and this one is a classic and straightforward recipe. It's made with white beans, vegetables, and chorizo, making it a flavorful and comforting dish. It's also a great option for meal prep, as it can be stored in the fridge for a few days.
There's no doubt that kale is a superfood, and this Portuguese kale soup is a delicious way to incorporate it into your diet. This recipe uses linguica, potatoes, and a variety of vegetables, making it a hearty and healthy meal. It's also gluten-free, making it suitable for those with dietary restrictions.
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Portuguese Vegetable Soup with Spinach
Main Ingredients: Leek, Carrots, Potatoes, White Beans, Medium Carrots
This Portuguese vegetable soup is not only tasty but also packed with nutrients. It's made with a variety of vegetables, including spinach, which adds a vibrant and nutritious element to the dish. It's a great option for vegetarians or anyone looking to add more greens to their diet.
Simple yet satisfying, this Portuguese soup is a perfect option for a quick and easy dinner. It's made with chicken, potatoes, and a variety of vegetables, making it a well-balanced meal. It's also a great recipe to have on hand when you need to use up leftover vegetables in your fridge.
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Portuguese Kale Soup #Sunday Supper
Main Ingredients: Fresh Chorizo, Onion, Garlic Cloves, Chicken Broth
This Portuguese kale soup is perfect for a lazy Sunday supper. It's a hearty and nourishing dish that will warm you up on a chilly evening. This recipe uses kale, potatoes, and chorizo, making it a flavorful and filling meal that the whole family will enjoy.
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Portuguese White Bean Soup with Pasta
Main Ingredients: Water, Vegetable, Chopped Onion, Carrot, Large Potato
This Portuguese white bean soup with pasta is a twist on the classic bean soup. The addition of pasta makes it even heartier and more satisfying. It's also a great way to use up any pasta leftovers you may have in your pantry. Serve it with a sprinkle of parmesan cheese for an extra burst of flavor.
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Gluten Free Portuguese Bean Soup
Main Ingredients: Hurst Family Harvest Tri Bean Soup Mix, Olive Oil
For those with gluten sensitivities, this gluten-free Portuguese bean soup is a perfect option. It's made with white beans, vegetables, and Portuguese sausage, making it a flavorful and filling meal. This recipe also uses gluten-free pasta, so you won't have to miss out on the comforting and delicious flavors of this dish.
Feijoada is a popular Portuguese dish that is traditionally served on special occasions or holidays. It's a meaty and hearty stew made with a variety of meats, beans, and vegetables. This dish takes some time to prepare, but the end result is worth it, and it's a great option for a crowd.
This Portuguese chouriço and kale soup is a twist on the classic kale soup. The addition of chouriço adds a spicy and smoky flavor to the dish, making it even more delicious. It's a great option for those who enjoy a little heat in their meals.
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Sopa de Legumes Portuguesa – Portuguese Vegetable Soup
Main Ingredients: Olive Oil, Garlic Clove, Onion, Leek, Carrot
This Portuguese vegetable soup is packed with a variety of vegetables, making it a nutritious and flavorful meal. It's also a great option for anyone looking to incorporate more plant-based meals into their diet. Serve it with a crusty bread for a satisfying and well-rounded meal.
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Portuguese Cabbage & Kale Soup
Main Ingredients: Tomatoes, Butter, Dried Minced Onion, Salt, Ground
This Portuguese cabbage and kale soup is another delicious option for those who love a hearty and healthy soup. It's made with a variety of greens, including cabbage and kale, and is perfect for a cold day. This recipe also uses smoked paprika to add a smoky and savory flavor to the soup.
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Portuguese Linguica Stew
Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic, White Wine, Bay
This Portuguese linguica stew is a meat lover's dream. It's made with a variety of meats, including pork, beef, and linguica, making it a rich and flavorful dish. Serve it with a side of rice to soak up all the delicious juices.
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Portuguese Egg Soup
Main Ingredients: Olive Oil, Smoked Sausage, Diced Onions, Carrots, Diced
This Portuguese egg soup is a simple yet flavorful dish that is perfect for a light lunch or dinner. It's made with eggs, chicken broth, and a variety of vegetables, making it a nutritious and satisfying meal. This recipe also uses cilantro to add a fresh and herby element to the soup.
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Portuguese Potato, Sausage and Kale Soup
Main Ingredients: Extra Virgin Olive Oil, Potatoes, Sweet Onions, Garlic
This Portuguese potato, sausage, and kale soup is a hearty and filling meal that is perfect for a cold evening. It's made with a variety of vegetables and Portuguese sausage, making it a flavorful and comforting dish. Serve it with a sprinkle of red pepper flakes for an extra kick.
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Portuguese Kale Kohlrabi Soup
Main Ingredients: Onion, Garlic, Olive Oil, Kale, Vegetable Broth
This Portuguese kale kohlrabi soup is a unique and delicious way to incorporate kohlrabi into your diet. It's made with kale, kohlrabi, and a variety of vegetables, making it a healthy and flavorful option. This recipe also uses thyme to add a fragrant and savory element to the soup.
Ingredients
To make this delicious Portuguese bean soup in a slow cooker, you will need the following ingredients:
1. Portuguese sausage
The star ingredient of this soup is Portuguese sausage, also known as linguica. This spicy and smoky sausage adds a unique flavor to the soup and is readily available in most grocery stores.
2. Ham hock
Another key ingredient in this soup is the ham hock. This meaty cut adds a rich and smoky flavor to the broth and pairs perfectly with the Portuguese sausage.
3. Vegetables
A variety of vegetables, including onions, carrots, celery, and potatoes, are used in this recipe to add texture and flavor to the soup. These vegetables are also packed with nutrients, making this dish a wholesome and nutritious meal.
4. Beans
The beans used in Portuguese bean soup are typically red kidney beans, but you can use any type of bean you prefer. These protein-packed legumes add heartiness to the soup and make it a filling meal.
5. Broth
To create a flavorful broth for the soup, you will need chicken or beef broth. You can use homemade broth or store-bought, whichever you prefer.
6. Seasonings
The seasonings used in this recipe include bay leaves, garlic, and salt and pepper to taste. These simple spices enhance the flavors of the soup and make it even more delicious.
Instructions
Now that you have all your ingredients, here's how to make Portuguese bean soup in a slow cooker:
1. Brown the sausage and ham hock
Start by browning the Portuguese sausage and ham hock in a pan over medium heat. This step adds depth of flavor to the soup.
2. Add all the ingredients to the slow cooker
Place the browned sausage and ham hock in the slow cooker, along with the vegetables, beans, broth, and seasonings. Give everything a good mix.
3. Cook on low for 8 hours
Set the slow cooker to low and let the soup cook for 8 hours. This slow cooking process allows all the flavors to blend together and creates a rich and flavorful broth.
4. Remove the ham hock and shred the meat
After 8 hours, remove the ham hock from the slow cooker and shred the meat. Discard the bone and add the shredded meat back to the soup.
5. Serve and enjoy!
Once the soup is done cooking, serve it hot and enjoy the delicious flavors of Portuguese bean soup.
In conclusion, making Portuguese bean soup in a slow cooker is an easy and convenient way to enjoy this traditional dish at home. With just a few simple ingredients and minimal effort, you can have a warm and comforting bowl of soup ready to be enjoyed by the whole family. So why not give this recipe a try and experience the delicious flavors of Portuguese cuisine?
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