16 Portuguese Bean Soup Recipe Punahou Cook Up Something Special!
Published on: Mar 4, 2024
The Portuguese bean soup is a popular dish that originated from the Punahou region of Hawaii. This hearty and flavorful soup has become a staple in Hawaiian cuisine, and is loved by locals and tourists alike. If you're looking to recreate this delicious dish in your own kitchen, this article will provide you with a professional and well-organized introduction to the Portuguese bean soup recipe from Punahou.
This hearty and flavorful soup is a classic Portuguese dish that is perfect for a cold winter night. Made with tender beans, smoky ham hocks, and a variety of vegetables, this soup is sure to warm you up from the inside out. Serve it with crusty bread and a glass of red wine for the perfect meal.
This delicious stew is a staple in Portuguese cuisine, and for good reason. Made with a variety of seafood, including shrimp, cod, and clams, this stew is full of fresh flavors and is perfect for a special occasion or a cozy night in. Serve it with some crusty bread for dipping and enjoy the taste of the sea in every bite.
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Portuguese Bean Soup for Souper (Soup, Salad & Sammie)...
Main Ingredients: Ham Hocks, Kidney Beans, Potatoes, Carrots, Onion
Looking for a quick and easy meal that's also packed with protein and veggies? Look no further than this Portuguese bean soup. Made with a variety of beans, vegetables, and spicy chorizo, this soup is hearty, delicious, and perfect for a busy weeknight. Serve it with a simple salad and a sandwich for a complete meal.
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Portuguese Bean Soup with Ham Hocks and Linguica
Main Ingredients: Smoked Ham Hocks, Water, Bay Leaves, Cilantro, Celery
This traditional Portuguese dish is a must-try for any soup lover. Made with tender beans, smoky ham hocks, and spicy linguica sausage, this soup is rich and flavorful. Top it with some fresh parsley and crusty bread for a delicious and satisfying meal.
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Portuguese Bean Soup I
Main Ingredients: Chorizo Sausage, Olive Oil, Carrots, Chopped Onion
Looking for a classic Portuguese bean soup recipe? Look no further than this version, which is packed with flavorful herbs and spices and a variety of vegetables. It's also a great way to use up any leftover ham or ham bones. Serve it with a side of cornbread for a perfect southern twist.
Kale soup is a staple in Portuguese cuisine, and this recipe is the best of the best. Made with tender kale, hearty potatoes, and spicy chorizo, this soup is packed with flavor and nutrition. It's perfect for a chilly day and is sure to become a family favorite.
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Portuguese Vegetable Soup with Spinach
Main Ingredients: Leek, Carrots, Potatoes, White Beans, Medium Carrots
This vegetarian version of Portuguese soup is perfect for those looking for a healthier option. Made with a variety of seasonal vegetables, including spinach, carrots, and potatoes, this soup is full of vitamins and minerals. Serve it with a side of whole grain bread for a complete and nutritious meal.
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Portuguese White Bean Soup with Pasta
Main Ingredients: Water, Vegetable, Chopped Onion, Carrot, Large Potato
This unique take on Portuguese soup adds pasta to the mix for a heartier and more filling meal. Made with creamy white beans, tender vegetables, and al dente pasta, this soup is perfect for a quick weeknight dinner. Top it with some fresh parsley and grated Parmesan cheese for an extra boost of flavor.
This simple and delicious Portuguese soup is a great introduction to this cuisine. Made with tender beans, savory broth, and a variety of vegetables, this soup is perfect for a light lunch or dinner. Serve it with some crusty bread for a satisfying and easy meal.
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Portuguese Kale Soup #Sunday Supper
Main Ingredients: Fresh Chorizo, Onion, Garlic Cloves, Chicken Broth
This hearty and comforting soup is perfect for a lazy Sunday afternoon. Made with tender kale, spicy chorizo, and creamy white beans, this soup is full of flavor and texture. Serve it with a side of garlic bread for a complete and satisfying meal.
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Gluten Free Portuguese Bean Soup
Main Ingredients: Hurst Family Harvest Tri Bean Soup Mix, Olive Oil
If you're following a gluten-free diet, you don't have to miss out on delicious Portuguese soup. This recipe uses gluten-free ingredients, including quinoa pasta, for a hearty and flavorful meal. Serve it with a side of gluten-free cornbread for a comforting and satisfying meal.
Feijoada is a traditional Portuguese stew that is packed with flavor and protein. Made with a variety of beans, vegetables, and smoked meats, this dish is perfect for a special occasion or a Sunday family dinner. Serve it with some rice and farofa for a complete and authentic experience.
This soup is a Portuguese twist on the classic Italian sausage and kale soup. Made with spicy chouriço sausage, tender kale, and a flavorful broth, this soup is perfect for a cold winter day. Serve it with some crusty bread and olive oil for a delicious and filling meal.
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Portuguese Cabbage & Kale Soup
Main Ingredients: Tomatoes, Butter, Dried Minced Onion, Salt, Ground
This soup is a great way to use up any leftover cabbage and kale. Made with savory broth, tender vegetables, and spicy sausage, this soup is full of flavor and nutrients. Top it with some grated Parmesan cheese and red pepper flakes for an extra kick of flavor.
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Portuguese Linguica Stew
Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic, White Wine, Bay
This hearty stew is perfect for a chilly day. Made with tender linguica sausage, creamy white beans, and a variety of vegetables, this stew is packed with flavor and texture. Serve it with some crusty bread and red wine for a warm and comforting meal.
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Sopa de Legumes Portuguesa – Portuguese Vegetable Soup
Main Ingredients: Olive Oil, Garlic Clove, Onion, Leek, Carrot
This vegetarian version of Portuguese soup is full of colorful vegetables and flavorful herbs. Made with a variety of seasonal vegetables, including carrots, potatoes, and tomatoes, this soup is perfect for a light lunch or dinner. Serve it with some whole grain crackers for a satisfying and nutritious meal.
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Portuguese Egg Soup
Main Ingredients: Olive Oil, Smoked Sausage, Diced Onions, Carrots, Diced
This unique soup is a great way to use up any leftover eggs. Made with a flavorful broth, tender vegetables, and hard-boiled eggs, this soup is perfect for a quick and easy meal. Top it with some fresh parsley and a drizzle of olive oil for a burst of flavor.
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Portuguese Kale Kohlrabi Soup
Main Ingredients: Onion, Garlic, Olive Oil, Kale, Vegetable Broth
Kohlrabi is a staple in Portuguese cuisine, and this soup is a delicious way to enjoy it. Made with tender kale, creamy white beans, and nutty kohlrabi, this soup is full of flavor and nutrients. Serve it with a side of crusty bread for a complete and satisfying meal.
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Portuguese Potato, Sausage and Kale Soup
Main Ingredients: Extra Virgin Olive Oil, Potatoes, Sweet Onions, Garlic
This soup is a great way to use up any leftover potatoes. Made with spicy sausage, tender kale, and creamy potatoes, this soup is perfect for a cozy night in. Serve it with some crusty bread and a glass of wine for the ultimate comfort food experience.
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Feijoada Portuguese Bean Stew
Main Ingredients: Dried Black Beans, Kosher Salt, Cooking Oil, Onion
This stew is a hearty and delicious version of the traditional Portuguese dish. Made with a variety of beans, tender vegetables, and smoky bacon, this stew is packed with flavor and protein. Serve it with some rice, farofa, and collard greens for an authentic and satisfying meal.
Portuguese bean soup is a hearty and flavorful dish that is a staple in Portuguese cuisine. Made with a variety of beans, vegetables, and meats, this soup is perfect for a chilly evening or a comforting lunch. The key to a delicious Portuguese bean soup is to use high-quality ingredients and to take your time in preparing it. Here are some top 20 beer can chicken recipes that will surely satisfy your taste buds.
If you're a fan of seafood, then this Portuguese fish stew is a must-try dish. It is made with a variety of fish, shellfish, and vegetables, all cooked in a rich and flavorful broth. The secret ingredient in this recipe is beer, which adds a unique depth of flavor to the stew. Serve it with some crusty bread and a cold beer for a truly authentic Portuguese dining experience.
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Kale Soup with Portuguese Sausage
Main Ingredients: Beef Stock, Chicken Stock, White Beans, Onion, Garlic
This classic Portuguese soup is a hearty and healthy dish that is packed with flavor. Made with kale, potatoes, and Portuguese sausage, this soup is a great way to incorporate more vegetables into your diet. The kale adds a nice crunch and the sausage provides a savory and spicy kick. It's a perfect balance of flavors that will warm you up on a cold day.
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Portuguese Bean Soup for Souper (Soup, Salad & Sammie)...
Main Ingredients: Ham Hocks, Kidney Beans, Potatoes, Carrots, Onion
This soup is a great option for those who want a lighter and healthier version of the traditional Portuguese bean soup. It is made with a variety of beans, vegetables, and herbs, all cooked in a flavorful broth. The result is a delicious and nutritious soup that is perfect for a quick lunch or a light dinner. Serve it with a side salad and a sandwich for a complete meal.
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Portuguese Bean Soup with Ham Hocks and Linguica
Main Ingredients: Smoked Ham Hocks, Water, Bay Leaves, Cilantro, Celery
This version of Portuguese bean soup is a bit more indulgent, but oh so delicious. The addition of ham hocks and linguica (Portuguese sausage) adds a smoky and savory element to the soup. The longer you let it simmer, the more flavorful it becomes. Serve it with some crusty bread and a cold beer for a satisfying meal.
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Portuguese Bean Soup I
Main Ingredients: Chorizo Sausage, Olive Oil, Carrots, Chopped Onion
This classic recipe for Portuguese bean soup is a must-try for anyone looking to experience authentic Portuguese flavors. It is made with a variety of beans, potatoes, and vegetables, all cooked in a rich and flavorful broth. The key to this recipe is to let it simmer for a long time, allowing all the flavors to meld together. The result is a hearty and satisfying soup that will warm you up from the inside out.
This recipe is a favorite among many Portuguese families. Made with kale, potatoes, and chorizo (another type of Portuguese sausage), this soup is bursting with flavor. The key to this recipe is to sauté the chorizo before adding it to the soup, which helps release all the delicious flavors. Serve it with some crusty bread for a truly satisfying meal.
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Portuguese Vegetable Soup with Spinach
Main Ingredients: Leek, Carrots, Potatoes, White Beans, Medium Carrots
This soup is a great option for vegetarians or anyone looking to add more vegetables into their diet. Made with a variety of vegetables, including spinach, this soup is packed with nutrients and is perfect for a light and healthy meal. The addition of beer adds a unique depth of flavor to the soup, making it stand out from other vegetable soups.
This simple and delicious Portuguese soup is a staple in many Portuguese households. Made with a few basic ingredients, including potatoes, carrots, and cabbage, this soup is easy to make and perfect for a quick and satisfying meal. The key to this recipe is to use high-quality ingredients and to let the soup simmer for a long time to allow all the flavors to develop.
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Portuguese Kale Soup #Sunday Supper
Main Ingredients: Fresh Chorizo, Onion, Garlic Cloves, Chicken Broth
This recipe is perfect for a lazy Sunday afternoon when you have some extra time to spend in the kitchen. Made with kale, potatoes, and a variety of meats, this soup is bursting with flavor and is sure to become a family favorite. The key to this recipe is to use a good quality Portuguese sausage, which adds a unique and delicious flavor to the soup.
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Portuguese White Bean Soup with Pasta
Main Ingredients: Water, Vegetable, Chopped Onion, Carrot, Large Potato
If you're a fan of beans and pasta, then this recipe is for you. Made with white beans and pasta, this soup is a hearty and comforting dish that is perfect for a cold day. The addition of beer adds a subtle depth of flavor to the soup, making it stand out from other bean soups. Serve it with some crusty bread and a cold beer for a complete meal.
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Gluten Free Portuguese Bean Soup
Main Ingredients: Hurst Family Harvest Tri Bean Soup Mix, Olive Oil
This gluten-free version of Portuguese bean soup is perfect for those with dietary restrictions. Made with a variety of beans, vegetables, and gluten-free sausage, this soup is packed with flavor and is perfect for a quick and easy meal. The key to this recipe is to use high-quality ingredients and to let the soup simmer for a long time to allow all the flavors to develop.
This traditional Portuguese dish is a hearty and flavorful stew that is perfect for a special occasion or a big family dinner. Made with a variety of meats, beans, and vegetables, this dish is bursting with flavor and is sure to impress your guests. The key to a good feijoada is to let it simmer for a long time, allowing all the flavors to meld together.
This soup is a great option for those who love spicy food. Made with chouriço (Portuguese sausage) and kale, this soup has a nice kick to it that will warm you up on a cold day. The addition of beer adds a unique depth of flavor to the soup, making it stand out from other kale soups. Serve it with some crusty bread and a cold beer for a satisfying meal.
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Sopa de Legumes Portuguesa – Portuguese Vegetable Soup
Main Ingredients: Olive Oil, Garlic Clove, Onion, Leek, Carrot
This recipe is perfect for anyone looking for a light and healthy meal. Made with a variety of vegetables, this soup is packed with nutrients and is perfect for a quick lunch or dinner. The addition of beer adds a unique depth of flavor to the soup, making it stand out from other vegetable soups.
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Portuguese Cabbage & Kale Soup
Main Ingredients: Tomatoes, Butter, Dried Minced Onion, Salt, Ground
This soup is a great option for those who love hearty and filling dishes. Made with cabbage, kale, and a variety of meats, this soup is bursting with flavor and is sure to satisfy your hunger. The key to this recipe is to use high-quality ingredients and to let the soup simmer for a long time to allow all the flavors to develop.
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Portuguese Linguica Stew
Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic, White Wine, Bay
This stew is a great option for anyone looking for a hearty and comforting meal. Made with linguica (Portuguese sausage), potatoes, and a variety of vegetables, this stew is packed with flavor and is perfect for a cold day. The addition of beer adds a unique depth of flavor to the stew, making it stand out from other sausage stews.
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Portuguese Egg Soup
Main Ingredients: Olive Oil, Smoked Sausage, Diced Onions, Carrots, Diced
This soup is a great option for a light and healthy meal. Made with eggs, spinach, and a variety of herbs and spices, this soup is bursting with flavor and is perfect for a quick lunch or dinner. The key to this recipe is to use high-quality ingredients and to let the soup simmer for a long time to allow all the flavors to develop.
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Portuguese Potato, Sausage and Kale Soup
Main Ingredients: Extra Virgin Olive Oil, Potatoes, Sweet Onions, Garlic
This soup is a perfect balance of flavors and textures. Made with potatoes, sausage, and kale, this soup is hearty, filling, and bursting with flavor. The addition of beer adds a unique depth of flavor to the soup, making it stand out from other potato soups. Serve it with some crusty bread and a cold beer for a satisfying meal.
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Portuguese Kale Kohlrabi Soup
Main Ingredients: Onion, Garlic, Olive Oil, Kale, Vegetable Broth
This soup is a great way to incorporate more vegetables into your diet. Made with kale, kohlrabi, and a variety of herbs and spices, this soup is packed with nutrients and flavor. The addition of beer adds a unique depth of flavor to the soup, making it stand out from other vegetable soups. Serve it with some crusty bread for a satisfying meal.
A Brief History of Portuguese Bean Soup
The Influence of Portuguese Immigrants
The Portuguese bean soup has a rich history that dates back to the 19th century when Portuguese immigrants came to Hawaii to work on sugar and pineapple plantations. They brought with them their love for hearty and flavorful soups, which they adapted to suit the local ingredients and flavors. Over time, the Portuguese bean soup became a fusion of Portuguese, Hawaiian, and Asian influences, making it a unique and beloved dish in Hawaii.
The Significance of Punahou in the Recipe
Punahou, a district on the island of Oahu, holds a special place in the history of Portuguese bean soup. It is said that the first Portuguese bean soup recipe was created by the cooks at Punahou School, a prestigious private school in the region. The school's cafeteria served the soup to students, and it quickly gained popularity, spreading to other schools and households in Hawaii. Today, the Punahou-style Portuguese bean soup is considered the most authentic and traditional version of the dish.
The Key Ingredients
Beans
The main ingredient in Portuguese bean soup is, of course, beans. The traditional recipe calls for red kidney beans, but you can also use other types of beans such as pinto beans or black beans. The beans are soaked overnight and then boiled until they are soft and creamy, giving the soup its thick and hearty texture.
Meat
Another essential component of Portuguese bean soup is the meat. The traditional recipe uses linguica, a Portuguese sausage, but you can also use other types of sausage or meat, such as ham or bacon. The meat is typically cooked with onions and garlic, adding a savory and smoky flavor to the soup.
Vegetables and Seasonings
To complete the dish, various vegetables and seasonings are added, such as carrots, potatoes, cabbage, and bay leaves. These ingredients add depth and complexity to the soup's flavor profile, making it a well-rounded and satisfying meal.
In Conclusion
The Portuguese bean soup recipe from Punahou is a true representation of the fusion of cultures in Hawaii. Its rich history and unique blend of flavors make it a beloved dish in the region. With its hearty and comforting nature, it's no wonder that this soup has become a staple in Hawaiian cuisine. So, why not give it a try in your own kitchen and experience the taste of Punahou in every spoonful?
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