20 Portuguese Bean And Sausage Soup Recipe Experience Culinary Bliss Now!

Published on: Mar 8, 2024

Portuguese bean and sausage soup is a delicious and hearty dish that originated from Portugal. This soup is a staple in Portuguese cuisine and is loved by many for its rich and flavorful taste. Made with white beans, spicy sausage, and a variety of vegetables and spices, this soup is the perfect comfort food for any time of the year. In this article, we will share with you a traditional recipe for Portuguese bean and sausage soup that is easy to make and will surely impress your taste buds. So let's get cooking!

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Portuguese Bean Soup with Ham Hocks and Linguica

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This Vegan Portuguese Kale Soup Will Cure What Ails You

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Yes, you read that right – this Portuguese kale soup is vegan and still incredibly delicious. Made with plant-based ingredients like beans, potatoes, and kale, this soup is packed with nutrients and flavor. It's perfect for those following a vegan diet or anyone looking for a healthier soup option.

Ingredients

For the soup:

  • 1 pound dried white beans, soaked overnight
  • 1 pound spicy sausage, sliced
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 large carrots, chopped
  • 2 stalks celery, chopped
  • 1 can diced tomatoes
  • 6 cups chicken or vegetable broth
  • 1 tsp dried thyme
  • 1 bay leaf
  • Salt and pepper to taste

For the garnish:

  • 1/4 cup fresh parsley, chopped
  • 1/4 cup green onions, chopped
  • 1/4 cup parmesan cheese, grated

Instructions

  1. In a large pot, sauté the sausage over medium heat until browned. Remove from pot and set aside.
  2. Add the onion, garlic, carrots, and celery to the pot and sauté for 5 minutes.
  3. Add the soaked beans, tomatoes, broth, thyme, bay leaf, and the cooked sausage back to the pot. Bring to a boil, then reduce heat and let simmer for 1 hour, or until the beans are tender.
  4. Remove the bay leaf and use a hand blender to blend the soup until desired consistency is reached. Alternatively, you can transfer half of the soup to a blender and blend until smooth, then mix it back into the pot.
  5. Season with salt and pepper to taste.
  6. To serve, ladle the soup into bowls and garnish with fresh parsley, green onions, and parmesan cheese.

This Portuguese bean and sausage soup is the perfect balance of flavors and textures. The creamy beans, spicy sausage, and hearty vegetables make each spoonful a burst of deliciousness in your mouth. This soup is not only satisfying, but it is also packed with protein and nutrients, making it a great choice for a healthy and filling meal.

Moreover, this soup is easy to customize to your liking. You can use different types of beans, add more vegetables, or use a milder sausage for a less spicy version. You can also make a large batch and freeze it for later, making it a convenient meal for busy days.

In conclusion, Portuguese bean and sausage soup is a must-try for any soup lover. Its simplicity and heartiness make it a classic dish that will surely become a favorite in your household. So next time you're craving a warm and comforting meal, give this recipe a try and transport yourself to the streets of Portugal with each delicious spoonful.

20 portuguese bean and sausage soup recipe Experience culinary bliss now!

Portuguese Bean Soup

yield: 12 total time: 170 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 ham hock
  • 1 (10 ounce) linguica sausage, sliced linguica, sliced
  • 1 onion minced
  • 2 quarts water
  • 4 potatoes peeled and cubed
  • 2 celery rib chopped
  • 2 carrots chopped
  • 15 ounces stewed tomatoes
  • 8 ounces tomato sauce
  • 1 clove garlic minced
  • 1/2 head cabbage thinly sliced
  • 15 ounces kidney beans

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 15 milligrams
  • Fat : 7 grams
  • Fiber : 4 grams
  • Protein : 8 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 340 milligrams
  • Sugar : 5 grams
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