18 Portuguese Bbq Ribs Recipe Ignite Your Passion For Cooking!
Published on: Mar 5, 2024
If you're a fan of tender, juicy ribs with a burst of flavor in every bite, then you've come to the right place. Portuguese BBQ ribs are a must-try for any meat lover. The combination of rich spices, tangy marinade, and slow cooking method creates a mouth-watering dish that will have your taste buds dancing. In this article, we'll take you through an easy and delicious Portuguese BBQ ribs recipe that will be a hit at your next summer cookout.
Main Ingredients: Red Wine, Garlic, Bay Leaves, Coarse Salt, Freshly
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Espetada (Portuguese Beef Skewers)
Main Ingredients: Beef Sirloin, Garlic Cloves, Bay Leaves, Ground Black
Espetada, or beef skewers, are a staple in Portuguese cuisine. Made with tender pieces of beef, these skewers are marinated in a tangy and spicy piri piri sauce and grilled to perfection. The addition of bell peppers and onions adds a burst of color and flavor to this dish. Served with a side of rice or potatoes, this dish is perfect for any occasion.
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Portuguese Chicken Skewers with a Cilantro Yogurt Dip
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If you're looking for a healthier alternative to traditional Portuguese chicken skewers, try this recipe that uses a flavorful cilantro yogurt dip. The chicken is marinated in a blend of spices and piri piri sauce and then grilled to perfection. The creamy and tangy dip adds a refreshing element to this dish, making it a hit with both kids and adults.
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Main Ingredients: Green Bell Peppers, Plum Tomatoes, Extra Virgin Olive
No meal is complete without a refreshing and nutritious salad. This Portuguese salad is made with a variety of fresh vegetables, including lettuce, tomatoes, and cucumbers, and topped with a zesty vinaigrette dressing. Bacalhau, or salted cod, is also a popular addition to this salad, adding a unique and delicious flavor.
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Portuguese Piri Piri Chicken | Classic Piri Piri...
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If you're a fan of spicy food, you have to try Portuguese piri piri chicken. This classic dish is made with succulent chicken pieces, marinated in a spicy and tangy piri piri sauce, and grilled to perfection. The result is a mouthwatering dish that is packed with flavor and sure to please anyone who loves a little heat in their food.
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This is another take on the classic Portuguese piri piri chicken, this time using bone-in chicken pieces. The chicken is marinated in a piri piri sauce and then grilled to perfection, resulting in juicy and flavorful meat. This dish is perfect for a summer barbecue or a weeknight dinner.
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Main Ingredients: Beef Sirloin, Garlic Cloves, Bay Leaves, Ground Black
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Peri Peri Chicken (Spicy Portuguese Chicken)
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
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Main Ingredients: Chicken Thighs, Peaches, Parsley, Lemon Zest, Paprika
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
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Ingredients
Ribs:
2 racks of baby back ribs
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon salt
1 teaspoon black pepper
Marinade:
1/4 cup olive oil
1/4 cup red wine vinegar
1/4 cup orange juice
2 cloves of garlic, minced
1 tablespoon paprika
1 tablespoon brown sugar
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
Instructions:
In a small bowl, mix together all the spices for the ribs.
Remove the silver skin from the back of the ribs and rub the spice mixture all over the ribs.
Cover and refrigerate for at least 2 hours or overnight to allow the flavors to seep in.
In another bowl, mix together all the ingredients for the marinade.
Remove the ribs from the fridge and place them in a large ziplock bag. Pour the marinade over the ribs and massage it in to make sure they are fully coated.
Marinate for at least 4 hours or overnight.
Preheat your grill to medium-high heat.
Remove the ribs from the marinade and place them on the grill. Reserve the marinade for basting.
Grill the ribs for 20 minutes on each side, basting with the marinade every 5-10 minutes.
Once the ribs are cooked, remove them from the grill and let them rest for 5 minutes before slicing and serving.
Enjoy your delicious and flavorful Portuguese BBQ ribs!
Tips:
For a spicier kick, add some chili flakes to the spice rub.
If you don't have a grill, you can also bake the ribs in the oven at 350°F for 2 hours, basting with the marinade every 30 minutes.
For an extra layer of flavor, mix in some fresh herbs like rosemary or thyme into the marinade.
In conclusion, this Portuguese BBQ ribs recipe is a must-try for anyone looking for a new and exciting way to enjoy ribs. With its bold and tangy flavors, it's sure to be a hit at any summer gathering. So fire up your grill and get ready to impress your friends and family with this mouth-watering dish. Don't forget to save some for yourself, because you won't want to miss out on this delicious meal.
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