15 Portuguese Barbecue Chicken Recipe Dive Into Deliciousness!
Published on: Mar 5, 2024
Portuguese barbecue chicken, also known as "Frango Assado," is a beloved dish in Portugal and around the world. This flavorful and succulent chicken is a staple at family gatherings, weekend cookouts, and special occasions. It's a dish that brings people together, with its enticing aroma and delicious taste. In this article, we will take a closer look at the traditional Portuguese barbecue chicken recipe and how you can recreate it at home.
Main Ingredients: Chicken, Lemon, White Wine, Olive Oil, Garlic, Paprika
If you're a fan of spicy and flavorful chicken, then this Portuguese chicken recipe is a must-try! Piri Piri, a type of hot sauce made with African bird's eye chili peppers, gives this grilled chicken dish a fiery kick that will leave your taste buds tingling. Serve it with some roasted potatoes and a fresh green salad for a complete meal that will transport you to the streets of Portugal.
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Portuguese Chicken Skewers with a Cilantro Yogurt Dip
Main Ingredients: Smoked Paprika, Cayenne Pepper, Fresh Oregano Leaves
These skewers are perfect for a summer barbecue or a quick and easy weeknight dinner. Tender chunks of marinated chicken are threaded onto skewers with colorful bell peppers and sweet onions before being grilled to perfection. Serve them with a creamy cilantro yogurt dip for a delicious and refreshing twist on traditional grilled chicken.
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How to Make Grilled Rainbow Vegetables and Portuguese...
Main Ingredients: Yellow Summer Squash, Mushroom Caps, Purple Onions
Looking for a healthy and colorful dish to brighten up your dinner table? Look no further than this recipe for grilled rainbow vegetables and Portuguese chicken. A medley of fresh vegetables, such as zucchini, bell peppers, and red onions, are marinated in a tangy balsamic vinaigrette and grilled alongside juicy chicken breasts seasoned with Portuguese spices. This dish is not only delicious but also packed with nutrients and antioxidants.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This simple and flavorful dish is a staple in Portuguese cuisine. Chunks of chicken are marinated in a mixture of garlic, paprika, and olive oil before being roasted to perfection. Serve it with crispy, golden brown potatoes for a hearty and satisfying meal that will have you coming back for seconds.
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Peri Peri Chicken (Spicy Portuguese Chicken)
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri Peri chicken, also known as Piri Piri chicken, is a popular dish in Portuguese and African cuisine. The spicy and tangy marinade is made with a blend of chili peppers, garlic, and lemon juice, giving the chicken a delicious and unique flavor. This recipe calls for grilling the chicken, but it can also be roasted in the oven for a crispy and succulent result.
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Portuguese Salad With Grilled Chicken And Peaches
Main Ingredients: Chicken Thighs, Peaches, Parsley, Lemon Zest, Paprika
Looking for a light and refreshing meal? This Portuguese salad with grilled chicken and peaches is the perfect option. Tender grilled chicken is paired with sweet and juicy peaches, crisp lettuce, and sliced almonds for a satisfying and healthy dish. Top it off with a homemade balsamic vinaigrette for a burst of flavor.
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Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
Ribs are a classic barbecue dish, and this Portuguese version is sure to become a new favorite. Pork ribs are marinated in a spicy and tangy sauce made with Piri Piri sauce, red wine vinegar, and honey before being grilled to perfection. These ribs are perfect for a summer cookout or a game day gathering.
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Espetada (Portuguese Beef Skewers)
Main Ingredients: Beef Sirloin, Garlic Cloves, Bay Leaves, Ground Black
Espetada, which literally means "skewered meat" in Portuguese, is a popular dish in Madeira, an autonomous region of Portugal. This recipe calls for cubes of tender beef to be marinated in a garlic and red wine sauce before being threaded onto skewers with bell peppers and onions. These skewers are then grilled to perfection and served with garlic butter for a mouthwatering meal.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri chicken, also known as Piri Piri chicken, is a spicy and flavorful dish that is a must-try for any chicken lover. The marinade for this dish is made with peri-peri sauce, a type of hot sauce made with African bird's eye chili peppers, giving the chicken a fiery kick. Serve it with rice and beans for a complete and satisfying meal.
This simple and delicious Portuguese chicken recipe is perfect for a quick and easy weeknight meal. Boneless chicken breasts are marinated in a flavorful mixture of garlic, lemon juice, and olive oil before being grilled to perfection. Serve it with roasted vegetables and rice for a complete and balanced meal.
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Portuguese Chicken Mozambique
Main Ingredients: Chicken, Culantro, Garlic, Shallot, Unsalted Butter
Chicken Mozambique is a popular dish in Portuguese cuisine, and for good reason. Tender chicken thighs are marinated in a spicy sauce made with garlic, chili powder, and beer before being simmered until tender. Serve it with crusty bread for dipping in the flavorful sauce.
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Portuguese Cozido (Boiled Meal)
Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
Cozido, which means "boiled meal" in Portuguese, is a hearty and comforting dish that is perfect for a cold winter day. This one-pot meal is made with a variety of meats and vegetables, such as pork, beef, potatoes, and cabbage, that are simmered together until tender and flavorful. Serve it with crusty bread for a satisfying and traditional Portuguese meal.
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Spicy Portuguese Rotisserie Chicken Bravas
Main Ingredients: Spice Blend, Olive Oil, Chickens, Salt, Marinara Sauce
This Portuguese twist on the classic Spanish tapas dish, patatas bravas, is a must-try for any spice lover. Chunks of tender rotisserie chicken are tossed with spicy bravas sauce and served over crispy roasted potatoes for a mouthwatering and satisfying meal. Serve it as an appetizer or a main dish.
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One Skillet Keto Portuguese Style Chicken
Main Ingredients: Bone In, Skin On Chicken Thighs, Avocado Oil, Lemon
This recipe is perfect for anyone following a keto or low-carb diet. Chicken thighs are cooked in a skillet with crispy bacon and sliced onions before being simmered in a creamy sauce made with heavy cream, garlic, and herbs. Serve it with cauliflower rice for a delicious and keto-friendly meal.
Caldo Verde, which means "green broth" in Portuguese, is a traditional soup made with potatoes, kale, and sausage. This hearty and comforting soup is perfect for a cold day and is a staple in Portuguese cuisine. Serve it with crusty bread for a complete and satisfying meal.
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Portuguese Marinated Chicken
Main Ingredients: Chicken Drumsticks, Juice, Olive Oil, Wine, Paprika
This recipe for Portuguese marinated chicken is simple yet flavorful. Chicken thighs are marinated in a tangy and spicy sauce made with white wine, garlic, and paprika before being grilled to perfection. Serve it with rice and a fresh salad for a complete and delicious meal.
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Portuguese Salad
Main Ingredients: Green Bell Peppers, Plum Tomatoes, Extra Virgin Olive
This refreshing and colorful Portuguese salad is the perfect side dish for any meal. A variety of fresh vegetables, such as tomatoes, cucumbers, and bell peppers, are tossed with a simple vinaigrette made with olive oil, red wine vinegar, and herbs. It's a light and healthy addition to any dinner table.
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Portuguese Home Style Chicken Soup
Main Ingredients: Chicken, Pasta, Onion, Parsley, Sausage, Water, Salt
This soup is the ultimate comfort food in Portuguese cuisine. Made with chicken, potatoes, carrots, and cabbage, this hearty and flavorful soup is perfect for a cold day or when you're feeling under the weather. Serve it with crusty bread for a complete and satisfying meal.
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Portuguese Chicken & Chorizo Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken
This fusion dish combines the flavors of Portuguese and Cajun cuisine into one delicious meal. Chunks of chicken are cooked with sliced chorizo sausage, tomatoes, and rice before being simmered in a spicy broth. Serve it with crusty bread for a hearty and satisfying meal.
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Portuguese Chicken and Crispy Potatoes ( Peri Peri...
Main Ingredients: Chicken, Potatoes, Ancho Chilies, Smoked Paprika
This recipe for Portuguese chicken and crispy potatoes is sure to become a family favorite. Bone-in chicken thighs are marinated in a spicy and tangy peri peri sauce before being roasted to perfection with crispy potatoes. Serve it with a fresh salad for a complete and satisfying meal.
The Ingredients
To make this mouth-watering dish, you will need:
1. Chicken
The star of the show, the chicken, is the most important ingredient. It is best to use a whole chicken for this recipe, but you can also use chicken pieces if you prefer. Be sure to get a good quality chicken for the best results.
2. Piri Piri Sauce
Piri Piri is a type of chili pepper that is commonly used in Portuguese cuisine. It adds a spicy and tangy flavor to the chicken. If you can't find Piri Piri sauce, you can substitute it with hot sauce or chili flakes.
3. Garlic
Garlic is an essential ingredient in Portuguese cuisine and adds a rich and savory flavor to the chicken. You will need about 4-5 cloves of garlic for a whole chicken.
4. Olive Oil
Olive oil is used in most Portuguese dishes, and it is no exception in this barbecue chicken recipe. It adds a delicious depth of flavor and helps keep the chicken moist.
5. Lemon Juice
Lemon juice adds a zesty and fresh taste to the chicken, balancing out the spiciness of the Piri Piri sauce. It also helps to tenderize the meat.
6. Paprika
Paprika is a key ingredient in Portuguese barbecue chicken, adding a smoky and slightly sweet flavor. Make sure to use a good quality paprika for the best results.
7. Salt and Pepper
Lastly, you will need some salt and pepper to season the chicken. These simple seasonings help enhance the flavors of the other ingredients and bring the dish together.
The Preparation
To prepare the chicken, start by washing and patting it dry with paper towels. Next, make a few deep cuts into the chicken to help the marinade penetrate the meat. In a bowl, mix together the Piri Piri sauce, minced garlic, olive oil, lemon juice, paprika, salt, and pepper. Rub this marinade all over the chicken, making sure to get it into the cuts. Cover the chicken and let it marinate in the fridge for at least 2 hours or overnight for the best results.
The Cooking Process
Once the chicken has marinated, it's time to cook it. You can grill it on a barbecue, roast it in the oven, or even cook it on a stovetop grill pan. The key is to cook it over medium heat, turning it occasionally, until it is fully cooked and the skin is crispy and charred in places. This will take about 30-40 minutes, depending on the size of your chicken.
Serving Suggestions
Portuguese barbecue chicken is typically served with a side of rice, salad, and some crusty bread to soak up the delicious juices. You can also add some grilled vegetables or potatoes to make it a complete meal. And don't forget to drizzle some extra Piri Piri sauce over the chicken for an extra kick.
In conclusion, Portuguese barbecue chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its blend of bold flavors, it's sure to be a crowd-pleaser. So, next time you want to impress your friends and family, give this recipe a try. Your taste buds will thank you!
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