19 Portuguese Baked Stuffed Shrimp Recipe Ignite Your Passion For Cooking!
Published on: Mar 5, 2024
Baked stuffed shrimp is a classic Portuguese dish that is loved by seafood enthusiasts all over the world. This mouth-watering dish is sure to impress your taste buds with its rich flavors and succulent shrimp. In this article, we'll take a closer look at the traditional Portuguese baked stuffed shrimp recipe and learn how to recreate this delicious dish at home.
Main Ingredients: Bread, Onions, Olive Oil, Tomatoes, Garlic, Black
If you're looking for a hearty and flavorful dish, look no further than this traditional Portuguese bread soup with shrimp. Made with crusty bread, garlic, and a delicious seafood broth, this soup is sure to warm you up on a chilly night. The addition of plump and juicy shrimp adds a touch of protein and makes this soup a complete meal. Serve with a sprinkle of fresh herbs and a squeeze of lemon for a burst of flavor.
This classic Portuguese dish features tender shrimp coated in a flavorful breadcrumb and herb stuffing, then baked to perfection. The result is a crispy and succulent dish that is perfect for any occasion. Serve it as an appetizer or as a main course with a side of rice or vegetables for a satisfying and delicious meal.
3of 20
Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you love a little kick in your seafood dishes, then this spicy Portuguese shrimp recipe is a must-try. The shrimp is marinated in a blend of spicy seasonings and then quickly grilled for a flavorful and tender dish. Serve with a side of rice and sauteed vegetables for a complete meal that will leave your taste buds tingling.
4of 20
Mariscada – Portuguese Seafood With Rice
Main Ingredients: Tomatoes, Minced Garlic, Coriander Leaves, Onions, Oil
This traditional Portuguese dish is a seafood lover's dream. Made with a variety of shellfish, such as clams, mussels, and shrimp, and cooked in a savory tomato and garlic broth, this dish is packed with flavor. Serve it over a bed of rice for a satisfying and filling meal that will transport you straight to the coast of Portugal.
This popular dish is a staple in many Portuguese households. Made with plump and juicy shrimp cooked in a spicy sauce made from onions, garlic, and chili, this dish is bursting with flavor. Serve over a bed of rice or with a side of crusty bread for dipping in the delicious sauce.
6of 20
Mariscada – Portuguese Shellfish Stew
Main Ingredients: Lobster, Shrimp, Mussels, Scallops, Squid, Small Onion
This hearty and comforting stew is a staple in many Portuguese homes. Made with a variety of shellfish, such as clams, mussels, and scallops, cooked in a flavorful tomato and bell pepper broth, this dish is perfect for a cozy night in. Serve with crusty bread for dipping and a glass of red wine for the ultimate Portuguese experience.
7of 20
Portuguese Style Seafood Spaghetti
Main Ingredients: Squid, Garlic, White Wine, Chopped Onion, Olive Oil
If you're a fan of pasta dishes, then this Portuguese style seafood spaghetti is a must-try. Made with a variety of seafood, such as shrimp, clams, and squid, cooked in a rich and flavorful tomato and wine sauce, this dish is sure to satisfy your cravings. Serve with a sprinkle of fresh herbs and a glass of white wine for a complete meal.
8of 20
Seafood pasta (Portuguese style)
Main Ingredients: Shrimp, Clams, Crab Sticks, Medium Onion, Small Onion
This simple yet delicious dish is a staple in many Portuguese homes. Made with tender and succulent shrimp, cooked in a creamy and flavorful tomato and wine sauce, and served over a bed of pasta, this dish is sure to please even the pickiest of eaters. Serve with a sprinkle of parmesan cheese and a side of crusty bread for dipping in the delicious sauce.
9of 20
Seafood bread soup with Portuguese cornbread
Main Ingredients: Shrimp, Crab Sticks, Garlic, Olive Oil, Coriander
This unique dish combines the flavors of a traditional Portuguese bread soup with the addition of cornbread. The result is a hearty and flavorful soup that is perfect for a cold winter night. The addition of seafood, such as shrimp and mussels, adds a protein boost and makes this soup a complete meal. Serve with a side of crusty bread for a satisfying and delicious meal.
This rich and flavorful stew is a staple in many Portuguese households. Made with a variety of seafood, such as clams, mussels, and shrimp, cooked in a savory tomato and saffron broth, this dish is packed with flavor. Serve with a side of rice and a sprinkle of fresh herbs for a complete and satisfying meal.
11of 20
Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
This traditional Portuguese soup is a perfect combination of garlic, bread, and cilantro. The result is a flavorful and comforting soup that is perfect for any occasion. The addition of shrimp adds a touch of protein and makes this dish a complete meal. Serve with a sprinkle of fresh herbs and a squeeze of lemon for a burst of flavor.
12of 20
Portuguese Fish Soup In The Soup Maker
Main Ingredients: Large Carrot, Medium Potatoes, Red Pepper, White Fish
If you have a soup maker, then this Portuguese fish soup is a must-try. Simply add all the ingredients to your soup maker and let it do the work for you. The result is a rich and flavorful soup that is perfect for a quick and easy meal. Serve with a side of crusty bread for dipping and a sprinkle of fresh herbs for a burst of flavor.
This traditional Portuguese dish features tender and flaky fish, such as cod or haddock, baked in a savory tomato and garlic sauce. The result is a flavorful and satisfying dish that is perfect for a weeknight dinner. Serve with a side of rice and steamed vegetables for a complete and healthy meal.
14of 20
Portuguese Grilled Prawns
Main Ingredients: Prawns, Lemon, Olive Oil, Garlic, Sweet Paprika, Chili
If you're a fan of grilling, then this recipe is a must-try. Made with plump and juicy prawns marinated in a blend of olive oil, garlic, and herbs, then quickly grilled to perfection, this dish is sure to impress. Serve with a squeeze of lemon and a sprinkle of fresh herbs for a burst of flavor.
15of 20
Portuguese Shrimp Mozambique with Rice
Main Ingredients: Large Shrimp, Garlic, Unsalted Butter, Modelo Beer
This hearty and flavorful dish is a staple in many Portuguese homes. Made with plump and juicy shrimp cooked in a spicy coconut milk and tomato sauce, this dish is sure to satisfy your cravings. Serve over a bed of rice and with a side of crusty bread for dipping in the delicious sauce.
This classic Portuguese dish is a must-try for any seafood lover. Made with a variety of seafood, such as shrimp, clams, and mussels, cooked in a flavorful tomato and paprika broth and mixed with rice, this dish is packed with flavor and is sure to become a family favorite. Serve with a sprinkle of fresh herbs and a squeeze of lemon for a burst of flavor.
17of 20
Whole30 Portuguese Stew
Main Ingredients: Clarified Butter, Large White Onions, Garlic Cloves
If you're following a Whole30 diet, then this Portuguese stew is a perfect meal option. Made with a variety of seafood, such as shrimp, cod, and clams, cooked in a aromatic tomato and coconut milk broth, this dish is flavorful and satisfying. Serve with a side of steamed vegetables for a complete and healthy meal.
18of 20
Portuguese Fish Chowder (Tomato-Based)
Main Ingredients: Olive Oil, Garlic, Onion, Fennel Bulb, Celery
This hearty and comforting chowder is a must-try for any seafood lover. Made with a variety of fish, such as cod, haddock, and salmon, cooked in a creamy and flavorful tomato and herb broth, this dish is sure to warm you up on a cold night. Serve with a sprinkle of fresh herbs and a side of crusty bread for dipping in the delicious soup.
19of 20
Portuguese Rice Stew With Monkfish
Main Ingredients: Monkfish Fillets, King Prawns, Garlic Olive Oil
This unique and flavorful dish features tender monkfish cooked in a rich and savory tomato and chorizo broth, then mixed with rice for a hearty and satisfying meal. The addition of fresh herbs adds a burst of flavor to this traditional Portuguese dish. Serve with a side of crusty bread for dipping to soak up all the delicious sauce.
20of 20
Seafood Pasta (portuguese Style)
Main Ingredients: Peeled Shrimp, Clams, Onion, Garlic, Salt, Coriander
This simple yet delicious dish is a staple in many Portuguese homes. Made with tender and succulent shrimp, cooked in a creamy and flavorful tomato and wine sauce, and served over a bed of pasta, this dish is sure to please even the pickiest of eaters. Serve with a sprinkle of parmesan cheese and a side of crusty bread for dipping in the delicious sauce.
The Ingredients You'll Need
To make this dish, you'll need large shrimp that have been cleaned and deveined. You can either use fresh or frozen shrimp, just make sure to thaw them before cooking. In addition to shrimp, you'll also need breadcrumbs, chopped garlic, ground paprika, fresh parsley, olive oil, and butter. These simple ingredients come together to create a flavorful and satisfying dish.
Preparing the Shrimp
Before stuffing the shrimp, it's important to prepare them properly. Begin by preheating your oven to 375°F (190°C). Then, lightly grease a baking dish with olive oil. Next, take each shrimp and make a slit along the back of the shrimp to create a pocket for the stuffing. Be careful not to cut all the way through the shrimp. Once all the shrimp are prepared, place them in the greased baking dish.
Making the Stuffing
The key to a flavorful stuffing for your shrimp is using fresh ingredients. Start by mixing together the breadcrumbs, chopped garlic, ground paprika, and chopped fresh parsley in a bowl. Then, add in a drizzle of olive oil and a few tablespoons of melted butter to help bind the mixture together. Once everything is combined, use a spoon to stuff the mixture into the pockets of the shrimp.
Baking and Serving
With the shrimp stuffed and arranged in the baking dish, it's time to bake them in the oven. Place the dish in the preheated oven and bake for 12-15 minutes, or until the shrimp are fully cooked and the stuffing is golden brown. Once done, remove the dish from the oven and let it cool for a few minutes. Serve the baked stuffed shrimp with a side of rice or a fresh salad for a complete meal.
In conclusion, this Portuguese baked stuffed shrimp recipe is a simple and delicious way to enjoy seafood at home. With just a few key ingredients and some basic cooking skills, you can recreate this traditional dish and impress your guests or family. So next time you're craving seafood, give this recipe a try and savor the flavors of Portugal in the comfort of your own kitchen.
