If you're a fan of seafood and rice dishes, then you're in for a treat with this delicious Portuguese baked seafood rice recipe. This traditional dish is full of rich flavors and textures, making it a perfect choice for dinner parties or a special family meal. The combination of tender seafood, aromatic herbs, and hearty rice creates a satisfying and comforting dish that is sure to become a favorite in your household. Follow this simple recipe and impress your loved ones with this mouth-watering Portuguese dish.
One of the most popular dishes in Portugal is their delicious fish stew. This hearty and flavorful dish is made with a variety of fresh fish, vegetables, and spices, creating a mouthwatering blend of flavors. The traditional recipe calls for white fish, such as cod or haddock, but you can also use salmon or any other firm fish. Serve this dish with crusty bread for a truly authentic Portuguese experience.
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Portuguese Salt Cod Stew (Bacalhoada)
Main Ingredients: Cod Fillets, Extra Virgin Olive Oil, Milk, Vidalia
Bacalhoada is a traditional Portuguese dish made with salt cod, potatoes, onions, and garlic. The salt cod is soaked overnight to remove excess salt and then cooked with the other ingredients to create a rich and savory stew. This dish is perfect for a cold winter night or any time you are craving some hearty comfort food.
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Portuguese Clam and Sausage Stew
Main Ingredients: Olive Oil, Chorizo, Yellow Onion, Garlic Clove, Chopped
This Portuguese stew combines two of the country's most beloved ingredients: clams and sausage. The clams are cooked in a flavorful broth made with onions, garlic, tomatoes, and Portuguese sausage. This stew is best served with a side of crusty bread to soak up all the delicious broth.
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Portuguese Shrimp Mozambique with Rice
Main Ingredients: Large Shrimp, Garlic, Unsalted Butter, Modelo Beer
This spicy shrimp dish is a popular street food in Portugal and is often served as a main course with rice. The shrimp is cooked in a flavorful sauce made with beer, garlic, and piri piri sauce, giving it a spicy kick. Serve this dish over a bed of rice for a complete and satisfying meal.
This hearty soup is a staple in Portuguese cuisine and is often served at family gatherings and celebrations. Made with a variety of fish, vegetables, and herbs, this soup is full of flavor and is perfect for a cold winter day. Serve with some crusty bread for dipping and you have a delicious and comforting meal.
For a more elegant and upscale Portuguese dish, try making scallops. This dish is made with fresh scallops, bacon, and a creamy garlic sauce. The combination of flavors is simply divine and is sure to impress your dinner guests. Serve with a side of rice or crusty bread to soak up all the delicious sauce.
If you're looking for a simple and easy Portuguese recipe, try making baked fish. This dish is made with a variety of fresh fish, potatoes, onions, and tomatoes, all baked together in a flavorful broth. It's a one-pot meal that is perfect for a busy weeknight dinner.
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Nando’s Portuguese Spicy Rice
Main Ingredients: Rice, Water, Frozen Peas, Bell Pepper, Onion, Garlic
Nando's is a popular Portuguese restaurant chain that is known for their delicious spicy rice. This dish is made with long grain rice, onions, garlic, and a variety of spices, giving it a spicy and flavorful kick. It's the perfect side dish for any Portuguese meal.
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Portuguese Linguiça Rice
Main Ingredients: Butter, Sausage, Salt, Water, Rice
Linguiça is a type of Portuguese sausage that is often used in traditional dishes. This recipe combines the smoky and spicy flavors of linguiça with rice, onions, and tomatoes to create a hearty and delicious dish. Serve as a side dish or add some vegetables and make it a main course.
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George Mendes’s Portuguese Tomato Rice
Main Ingredients: Beefsteak Tomatoes, Kosher Salt, Ground Black Pepper
This recipe comes from celebrity chef George Mendes and is a twist on the classic Portuguese tomato rice. It's made with short grain rice, onions, garlic, and tomatoes, and is cooked in a flavorful broth. The end result is a creamy and savory rice dish that is perfect for any meal.
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Portuguese Rice | Video
Main Ingredients: Oil, Small Onion, Bell Pepper, Garlic Cloves, Ground
If you're a visual learner, check out this video to learn how to make authentic Portuguese rice. The recipe is easy to follow and the end result is a delicious and flavorful dish that is perfect for any occasion. Serve with your favorite Portuguese dish for a complete meal.
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Arroz de Camarao – Portuguese Shrimp and Rice
Main Ingredients: Chopped Onion, Olive Oil, Long Grain Rice, Boiling
This dish is a twist on the traditional Portuguese shrimp and rice. It's made with a variety of spices, herbs, and vegetables, giving it a unique and flavorful taste. The combination of shrimp and rice makes it a hearty and satisfying meal that is perfect for any occasion.
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Portuguese Nandos Rice
Main Ingredients: Seasoning, Salt, Oregano, Paprika, Cayenne Pepper
This recipe is inspired by the popular Nando's restaurant and is a simple and easy way to make their famous rice dish at home. It's made with long grain rice, onions, garlic, and a variety of spices, making it the perfect side dish for any Portuguese meal.
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Portuguese Sweet Rice Dessert
Main Ingredients: Milk, Rice, Sugar, Cinnamon Stick, Cinnamon, Lemon, Egg
For a sweet and indulgent treat, try making this traditional Portuguese sweet rice dessert. It's made with rice, milk, sugar, and vanilla, and is topped with cinnamon for a warm and comforting flavor. Serve it warm or chilled for a delicious and satisfying dessert.
For a lighter and healthier Portuguese dish, try making cabbage soup. This soup is made with cabbage, onions, garlic, and a variety of herbs and spices, creating a flavorful and nutritious meal. It's perfect for a quick and easy lunch or dinner.
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Portuguese Sweet Rice Pudding
Main Ingredients: Water, Rice, Milk, Sugar, Lemon Rind, Cinnamon, Egg
This creamy and delicious rice pudding is a popular dessert in Portugal and is often served at special occasions and celebrations. Made with rice, milk, sugar, and cinnamon, it's a simple and comforting dessert that is loved by many. Serve it warm or chilled for a delightful treat.
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Portuguese-style Baked Rockfish
Main Ingredients: Rockfish, Potatoes, Plum Tomatoes, Small Onion, Garlic
This dish is a twist on the traditional Portuguese baked fish and is made with rockfish, potatoes, onions, and tomatoes. The fish is cooked in a flavorful broth, creating a tender and juicy end result. Serve with a side of rice or crusty bread for a complete meal.
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Sopa Juliana – Portuguese Cabbage Soup
Main Ingredients: Cabbage, Large Potatoes, Carrots, Water, Rice, Onion
This hearty and nutritious soup is a staple in Portuguese cuisine and is made with a variety of vegetables, including cabbage, carrots, potatoes, and beans. The combination of flavors creates a delicious and satisfying soup that is perfect for any meal.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you're a fan of spicy food, then you'll love this dish. Made with shrimp, onions, garlic, and piri piri sauce, it has a fiery kick that is sure to wake up your taste buds. Serve with rice or crusty bread for a complete and satisfying meal.
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Portuguese Tomato Rice (Arroz de Tomate)
Main Ingredients: Extra Virgin Olive Oil, Bacon Fat, Diced Onion, Minced
This dish is a classic in Portuguese cuisine and is often served as a side dish with a variety of main courses. Made with long grain rice, onions, garlic, and tomatoes, it has a rich and flavorful taste that pairs well with any meal. Serve it with your favorite Portuguese dishes for a truly authentic experience.
The Key Ingredients
Seafood
Seafood is the star of this dish, and you can use a variety of options such as shrimp, mussels, scallops, or your favorite fish. Make sure to use fresh seafood to enhance the flavors of the dish.
Spices and Herbs
The Portuguese are known for their love of spices, and this dish is no exception. The combination of garlic, paprika, bay leaves, and thyme creates a rich and flavorful base for the dish. Don't be afraid to add your own twist by incorporating other herbs and spices that you enjoy.
Rice
Rice is the perfect ingredient to soak up all the delicious flavors in this dish. Arborio rice is traditionally used, but you can also use Basmati or Jasmine rice for a fragrant and nutty flavor.
The Cooking Process
Preparation
Start by preheating your oven to 375°F. In a large pan, sauté the seafood with garlic, onions, and spices until they are partially cooked. Transfer the seafood to a large baking dish and set it aside.
Creating the Rice Mixture
In the same pan, add more garlic and onions and sauté until they are soft. Add tomato sauce, white wine, and chicken broth to the pan and bring it to a boil. Once boiling, add in the rice and give it a good stir. Let the rice cook for about 10 minutes, or until it's half-cooked.
Bringing it All Together
Pour the rice mixture over the seafood in the baking dish, making sure it's evenly spread out. Cover the dish with foil and bake in the oven for 20-25 minutes. After 25 minutes, remove the foil and bake for an additional 10 minutes, or until the rice is fully cooked and the seafood is tender.
Final Touches
Once the dish is out of the oven, let it cool for a few minutes before serving. Garnish with fresh herbs and a squeeze of lemon juice for an added burst of flavor. This dish pairs well with a crisp white wine and a side of crusty bread.
Now that you know the key ingredients and cooking process, it's time to gather your ingredients and start cooking! We guarantee that this Portuguese baked seafood rice recipe will become a staple in your household and leave your taste buds satisfied. Enjoy!
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