20 Portuguese Baked Rice Recipe Savor The Mouthwatering Goodness!
Published on: Mar 8, 2024
Portuguese baked rice, also known as Arroz de Forno, is a popular dish in Portugal that is typically served during special occasions or family gatherings. This hearty and flavorful dish is a staple in Portuguese cuisine and has gained popularity around the world. Combining the simple flavors of rice, meat, and vegetables, this dish is easy to make and can easily feed a crowd. Here is an easy recipe for you to recreate this delicious dish in your own kitchen.
Main Ingredients: Rice, Water, Frozen Peas, Bell Pepper, Onion, Garlic
This recipe is a delicious and spicy twist on traditional Portuguese rice. The beer can chicken adds a smoky flavor to the dish, while the spicy seasonings give it a kick. It's the perfect side dish for any Portuguese-inspired meal.
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Portuguese Linguiça Rice
Main Ingredients: Butter, Sausage, Salt, Water, Rice
This dish combines the flavors of traditional Portuguese rice with the addition of linguiça sausage, a flavorful and spicy sausage commonly used in Portuguese cuisine. The result is a hearty and satisfying meal that is sure to please.
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George Mendes’s Portuguese Tomato Rice
Main Ingredients: Beefsteak Tomatoes, Kosher Salt, Ground Black Pepper
This recipe comes from renowned Portuguese-American chef, George Mendes. It features a flavorful tomato rice made with spices, herbs, and chicken broth. The beer can chicken adds a smoky and juicy element to the dish, making it a must-try for any foodie.
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Portuguese Rice | Video
Main Ingredients: Oil, Small Onion, Bell Pepper, Garlic Cloves, Ground
If you're a visual learner, this recipe is perfect for you. This video tutorial will guide you through the process of making traditional Portuguese rice with beer can chicken. The end result is a delicious and flavorful dish that is sure to impress.
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Portuguese Nandos Rice
Main Ingredients: Seasoning, Salt, Oregano, Paprika, Cayenne Pepper
This recipe is a fusion of Portuguese and South African flavors. It features Nando's peri-peri sauce, a popular South African hot sauce, in the beer can chicken marinade and rice. The result is a spicy and flavorful dish that will leave your taste buds wanting more.
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Portuguese Sweet Rice Dessert
Main Ingredients: Milk, Rice, Sugar, Cinnamon Stick, Cinnamon, Lemon, Egg
If you have a sweet tooth, this recipe is for you. This traditional Portuguese dessert features sweet rice cooked with milk, sugar, and cinnamon. The addition of beer can chicken gives it a unique and delicious twist.
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Portuguese Shrimp Mozambique with Rice
Main Ingredients: Large Shrimp, Garlic, Unsalted Butter, Modelo Beer
This recipe is a seafood lover's dream. It features shrimp Mozambique, a popular Portuguese dish made with spicy tomato sauce and beer. Served over Portuguese rice, this dish is full of bold and delicious flavors.
This hearty and comforting soup is a staple in Portuguese cuisine. It features cabbage, potatoes, and chorizo sausage, and is topped with beer can chicken. It's the perfect dish for a cold winter night.
This soup is a must-try for seafood lovers. It features a variety of fish and seafood, along with beer can chicken and traditional Portuguese flavors. Serve it with a side of Portuguese rice for a complete and delicious meal.
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Portuguese Sweet Rice Pudding
Main Ingredients: Water, Rice, Milk, Sugar, Lemon Rind, Cinnamon, Egg
This rich and creamy dessert is a staple in Portuguese cuisine. It's made with sweet rice, milk, sugar, and cinnamon, and is topped with a sprinkle of ground cinnamon. The addition of beer can chicken adds a unique and delicious twist to this traditional dish.
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Sopa Juliana – Portuguese Cabbage Soup
Main Ingredients: Cabbage, Large Potatoes, Carrots, Water, Rice, Onion
This soup is a classic Portuguese dish that is perfect for a cold day. It features cabbage, potatoes, and carrots, along with beer can chicken for added flavor and protein. Serve it with a crusty slice of bread for a delicious and satisfying meal.
This dish is an elegant and flavorful way to enjoy scallops. The scallops are cooked in a Portuguese-style sauce made with garlic, lemon, and herbs, and are served over a bed of Portuguese rice. It's a perfect dish for a special occasion or dinner party.
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Portuguese Tomato Rice (Arroz de Tomate)
Main Ingredients: Extra Virgin Olive Oil, Bacon Fat, Diced Onion, Minced
This simple and flavorful rice dish is a staple in Portuguese cuisine. It's made with tomatoes, onions, and garlic, and is the perfect accompaniment to beer can chicken. Serve it alongside a green salad for a complete and delicious meal.
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Portuguese Style Broccoli Rice
Main Ingredients: Water, Olive Oil, Garlic Cloves, Long Grain Rice
If you're looking for a healthier option, this recipe is perfect for you. It features broccoli and rice, cooked together with Portuguese seasonings and beer can chicken. The end result is a flavorful and nutritious dish that will keep you satisfied.
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Portuguese Chicken & Chorizo Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken
This fusion dish combines the flavors of Portuguese and Cajun cuisine. It features beer can chicken and chorizo sausage, along with traditional jambalaya ingredients like rice, tomatoes, and spices. It's a flavorful and unique twist on a classic dish.
This simple and delicious dish is a staple in Portuguese cuisine. It features chicken and rice cooked together with Portuguese seasonings and beer can chicken. It's a comforting and filling meal that is perfect for a weeknight dinner.
This traditional Portuguese dessert is a must-try for any food lover. It's made with rice, milk, sugar, and vanilla, and is topped with a sprinkle of cinnamon. The addition of beer can chicken gives it a unique and delicious twist.
This simple and flavorful dish is a staple in Portuguese cuisine. It features white fish baked with garlic, olive oil, and lemon, and is served over a bed of Portuguese rice. It's a light and delicious meal that is perfect for a dinner party or a romantic date night.
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Portuguese-Style Mint Rice
Main Ingredients: Chicken Broth, Butter, Kosher Salt, Long Grain White
This refreshing and flavorful rice dish is a unique twist on traditional Portuguese rice. It features mint and lemon, along with beer can chicken, for a delicious and aromatic flavor. It's the perfect side dish for any summertime meal.
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Macanese Portuguese Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Sweet Paprika, Table
This fusion dish combines the flavors of Portuguese and Indian cuisine. It features chicken cooked in a spicy curry sauce, along with Portuguese rice. The result is a flavorful and satisfying meal that will leave your taste buds tingling.
Ingredients:
For the rice:
2 cups of long-grain white rice
4 cups of chicken broth
1 onion, diced
2 cloves of garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 can of diced tomatoes
1 teaspoon of paprika
1 teaspoon of ground cumin
1 teaspoon of dried oregano
1 bay leaf
Salt and pepper to taste
For the meat:
1 pound of pork loin, cut into small cubes
1 pound of chicken breast, cut into small cubes
1 teaspoon of garlic powder
1 teaspoon of paprika
1 teaspoon of ground cumin
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
In a large skillet, heat some olive oil over medium heat.
Sauté the onions and garlic until they become translucent.
Add in the diced bell peppers and continue to sauté for a few minutes.
Add in the rice, stir to combine, and cook for a few minutes until it starts to slightly brown.
Add in the can of diced tomatoes, paprika, cumin, oregano, and bay leaf. Stir to combine.
Pour in the chicken broth and season with salt and pepper to taste.
Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
Cook for about 20 minutes or until the rice is fully cooked.
In a separate skillet, cook the pork and chicken cubes with garlic powder, paprika, cumin, salt, and pepper until fully cooked.
In a large baking dish,layer the cooked rice on the bottom, followed by the cooked meat on top.
Bake in the preheated oven for 20-25 minutes, or until the top becomes golden brown.
Remove from the oven and let it rest for a few minutes before serving.
Optional add-ins:
1 can of black beans, drained and rinsed
1 cup of frozen corn, thawed
1 can of green chilies, drained
Conclusion:
In conclusion, Portuguese baked rice is a delicious and easy dish to make for any occasion. The combination of rice, meat, and vegetables creates a flavorful and comforting meal. With a few simple ingredients and easy instructions, you can recreate this popular Portuguese dish in your own kitchen. So why not give it a try and impress your family and friends with this traditional and hearty dish?
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