15 Portuguese Bacalhau Recipe Try These Culinary Delights!
Published on: Mar 4, 2024
Portuguese bacalhau, also known as salt cod, is a traditional dish in Portugal that has been enjoyed for centuries. This dish is not only delicious and versatile, but it is also steeped in cultural significance. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will transport you to the coastal towns of Portugal with every bite.
If you're a seafood lover, then you must try this delectable Portuguese Fish Stew. Made with a variety of fresh seafood, tomatoes, and aromatic herbs and spices, this dish is bursting with flavor and perfect for a cozy dinner at home. It's a simple and hearty dish that will transport you straight to the beautiful coastal towns of Portugal.
Crunchy on the outside and soft on the inside, Portuguese Salt Cod Fritters are a popular appetizer in Portugal. Also known as "pastéis de bacalhau," these fritters are made with salted cod, potatoes, and herbs. They are then deep-fried to perfection and served with a zesty garlic and herb sauce. These fritters are a must-try for any seafood lover.
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Portuguese Cod (A Gomes de Sa)
Main Ingredients: Salt Cod, Yukon Gold Potatoes, Red Bell Peppers, Bay
This classic Portuguese dish is a simple yet delicious way to enjoy cod fish. Also known as "Bacalhau à Gomes de Sá," this dish is made with layers of cod, potatoes, and onions, all baked together in a flavorful broth. The result is a tender, melt-in-your-mouth fish that is perfect for any occasion.
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Portuguese Chickpea Salad with Salt Cod
Main Ingredients: Chickpeas, Water, Salt Cod, Sweet Onion, Garlic, Olive
This refreshing and light salad is a great way to enjoy salt cod in a new way. Made with chickpeas, tomatoes, onions, and a zesty vinaigrette, this salad is perfect for a quick and healthy lunch. The salt cod adds a unique and delicious flavor to the dish that will have you coming back for more.
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Portuguese Salted Cod Fritters (pastéis De Bacalhau)
Main Ingredients: Salted Cod, Yukon Gold Potatoes, Kosher Salt, Olive
A variation of the classic Portuguese Salt Cod Fritters, these "pastéis de bacalhau" are made with a mixture of salt cod, potatoes, and other ingredients, then formed into small balls and deep-fried. These bite-sized fritters are perfect for parties or as a snack while watching your favorite game.
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Portuguese cod, caramelized onion and potato casserole...
Main Ingredients: Salted Cod, Potatoes, Kosher Salt, Milk, Extra Virgin
This hearty and comforting casserole is a staple in Portuguese households. Made with cod, potatoes, and caramelized onions, this dish is then baked in a rich and flavorful tomato sauce. It's the perfect dish to warm you up on a cold evening and will leave you feeling satisfied and content.
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Pasteis de Bacalhau | Bolinhos de Bacalhau | Codfish...
Main Ingredients: Salt Cod, Russet, Large Eggs, Onion, Garlic Powder
These delicious codfish cakes are a popular street food in Portugal. Made with salt cod, potatoes, and herbs, these cakes are then deep-fried until golden and crispy. They are often served with a refreshing salad and make for a great snack or appetizer.
This traditional Portuguese dish is a hearty and flavorful stew made with tender chunks of beef, potatoes, and spices. It's a comforting dish that is perfect for a family dinner or special occasion. The longer it simmers, the more tender and flavorful the beef becomes.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
For those with a sweet tooth, this Portuguese Orange Cake is a must-try. Made with fresh orange juice and zest, this moist and fluffy cake is bursting with citrus flavor. It's the perfect dessert to enjoy after a delicious Portuguese meal.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This simple and refreshing salad is a staple in Portuguese cuisine. Made with chickpeas, tomatoes, onions, and a zesty vinaigrette, this salad is full of flavor and perfect for a light lunch or side dish. It's also a great way to incorporate some healthy ingredients into your meals.
This hearty and flavorful dish is a popular comfort food in Portugal. Made with beans, linguiça (a smoked Portuguese sausage), and a variety of herbs and spices, this dish is packed with flavor and perfect for a cozy dinner at home.
This soup is a staple in Portuguese households and is often served during the colder months. Made with kale, potatoes, and a variety of meats, this soup is hearty, comforting, and full of flavor. It's the perfect dish to warm you up on a chilly evening.
If you have a sweet tooth, then you must try this famous Portuguese dessert. Made with a flaky pastry crust and a creamy custard filling, these tarts are a delicious combination of textures and flavors. They are often served with a sprinkle of cinnamon on top for an extra touch of flavor.
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Bacalhau à Gomes de Sá
Main Ingredients: Olive Oil, Spanish Onions, Bay Leaves, Garlic Cloves
This classic Portuguese dish is a must-try for any seafood lover. Made with layers of salt cod, potatoes, onions, and olives, this dish is then baked in a flavorful broth. The result is a tender and delicious fish that is perfect for any occasion.
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Bacalhau da Consoada| Christmas Eve Cod
Main Ingredients: Salt Cod, Potatoes, Cabbage, Hard Boiled Eggs, Olive
This dish is a traditional Christmas Eve dinner in Portugal. Made with salt cod, potatoes, and a variety of herbs and spices, it's a flavorful and festive dish that is perfect for the holiday season. It's often served with other traditional Portuguese dishes, such as kale soup and Portuguese rolls.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
For those who enjoy a bit of heat in their dishes, this Spicy Portuguese Shrimp is a must-try. Made with shrimp, onions, garlic, and a variety of spices, this dish is bursting with flavor and has just the right amount of kick. It's perfect served over rice or with some crusty bread to soak up all the delicious sauce.
This simple and delicious dish is a great way to enjoy fresh fish. Made with a variety of herbs and spices, the fish is then baked to perfection and served with a flavorful sauce. It's a healthy and tasty meal that is great for any day of the week.
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Bacalhau a Bras ~ Salt Cod, Potatoes & Eggs
Main Ingredients: Salt Cod, Olive Oil, Russet Potatoes, Onion, Bay Leaf
This classic Portuguese dish is a great way to use up any leftover salt cod. Made with shredded cod, potatoes, and eggs, this dish is flavorful and filling. It's often served as a main course with a side of vegetables or a salad.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This dish is a staple in Portuguese cuisine and is loved for its spicy and flavorful marinade. Made with peri-peri sauce (a spicy Portuguese sauce made with chili peppers), this chicken is juicy, tender, and has a delicious kick. It's often served with rice, potatoes, or a fresh salad.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
No Portuguese meal is complete without some delicious Portuguese rolls, also known as "papo secos." These rolls are crusty on the outside and soft on the inside, making them perfect for sopping up all the delicious sauces from your main dish. They are great for any meal of the day and are a staple in Portuguese cuisine.
This hearty stew is loaded with tender fish, potatoes, and vegetables all simmered in a flavorful tomato broth. The addition of beer gives it a unique depth of flavor that pairs perfectly with the seafood. Serve with crusty bread to soak up all the delicious juices.
These crispy fritters are a popular appetizer in Portugal and for good reason. The salt cod is mixed with mashed potatoes, herbs, and spices before being fried to perfection. Serve with a spicy dipping sauce for a tasty snack or party appetizer.
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Portuguese Cod (A Gomes de Sa)
Main Ingredients: Salt Cod, Yukon Gold Potatoes, Red Bell Peppers, Bay
This classic Portuguese dish features flaky cod baked in a creamy and flavorful sauce made with onions, garlic, and white wine. The addition of beer adds a unique twist to this beloved recipe. Serve with rice or crusty bread for a satisfying meal.
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Portuguese Chickpea Salad with Salt Cod
Main Ingredients: Chickpeas, Water, Salt Cod, Sweet Onion, Garlic, Olive
This refreshing salad is perfect for a hot summer day. Tender chickpeas are mixed with chunks of salt cod, tomatoes, and herbs and dressed in a tangy vinaigrette. It's a great way to enjoy the flavors of Portugal in a light and healthy dish.
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Portuguese Salted Cod Fritters (pastéis De Bacalhau)
Main Ingredients: Salted Cod, Yukon Gold Potatoes, Kosher Salt, Olive
Another take on the traditional salt cod fritters, these are made with a mixture of salt cod, mashed potatoes, and onion. The addition of beer adds a subtle flavor that pairs perfectly with the salty fish. Serve as an appetizer or side dish.
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Portuguese cod, caramelized onion and potato casserole...
Main Ingredients: Salted Cod, Potatoes, Kosher Salt, Milk, Extra Virgin
This comforting casserole is loaded with layers of tender cod, buttery potatoes, and sweet caramelized onions. The beer-based sauce adds a depth of flavor and keeps everything moist and flavorful. Serve with a side of greens for a well-rounded meal.
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Pasteis de Bacalhau | Bolinhos de Bacalhau | Codfish...
Main Ingredients: Salt Cod, Russet, Large Eggs, Onion, Garlic Powder
These bite-sized fritters are a staple in Portuguese households. Made with a mixture of salt cod, mashed potatoes, and herbs, they are then fried to crispy perfection. Serve as an appetizer or snack with a cold beer.
This hearty and flavorful beef stew is a staple in Portuguese cuisine. The beef is slow-cooked in a rich and savory beer-based broth until it is fall-apart tender. Serve with rice or crusty bread for a satisfying meal.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This moist and flavorful cake is a must-try for any dessert lover. Made with fresh orange juice and zest, it has a bright and citrusy flavor that is sure to impress. The addition of beer adds a unique twist to this traditional Portuguese dessert.
30of 40
Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This simple yet flavorful salad is a great side dish or light lunch option. Chickpeas are tossed with tomatoes, cucumbers, and a tangy vinaigrette for a refreshing and healthy dish. Serve with grilled chicken or fish for a complete meal.
This hearty soup is loaded with kale, potatoes, beans, and chunks of tender sausage. The addition of beer adds a delicious depth of flavor to this traditional Portuguese dish. Serve with crusty bread for a satisfying meal.
This simple and flavorful dish is a staple in Portuguese households. Tender beans are simmered with spicy linguiça sausage and a beer-based sauce for a hearty and satisfying meal. Serve over rice for a complete and comforting dish.
This iconic Portuguese dessert is a must-try for any sweet tooth. Crispy puff pastry is filled with a creamy and custardy egg mixture and baked to golden perfection. The addition of beer adds a unique and delicious twist to this classic dessert.
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Bacalhau à Gomes de Sá
Main Ingredients: Olive Oil, Spanish Onions, Bay Leaves, Garlic Cloves
This traditional Portuguese dish is a must-try for any seafood lover. Tender salt cod is layered with potatoes, onions, and olives and baked in a creamy and flavorful sauce. The addition of beer adds a unique depth of flavor to this beloved dish.
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Bacalhau da Consoada| Christmas Eve Cod
Main Ingredients: Salt Cod, Potatoes, Cabbage, Hard Boiled Eggs, Olive
This classic Portuguese dish is traditionally served on Christmas Eve and is a favorite among families. The salt cod is simmered in a flavorful broth and served with boiled potatoes, greens, and a hard-boiled egg. The addition of beer adds a delicious twist to this festive dish.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
This quick and easy dish is perfect for a weeknight meal. Tender shrimp is cooked in a spicy and flavorful sauce made with beer, garlic, and red pepper flakes. Serve with rice or crusty bread for a satisfying dinner.
This simple and flavorful dish is a staple in Portuguese cuisine. Tender white fish is baked in a beer-based sauce with onions, tomatoes, and olives for a delicious and healthy meal. Serve with a side of roasted vegetables for a complete dish.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This spicy and flavorful chicken dish is a must-try for any lover of Portuguese cuisine. The chicken is marinated in a spicy peri-peri sauce made with beer, garlic, and red pepper flakes before being grilled to perfection. Serve with rice and beans for a delicious and satisfying meal.
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Bacalhau a Bras ~ Salt Cod, Potatoes & Eggs
Main Ingredients: Salt Cod, Olive Oil, Russet Potatoes, Onion, Bay Leaf
This simple and comforting dish is a staple in Portuguese households. Tender salt cod is mixed with potatoes, eggs, and herbs and cooked until everything is golden and crispy. The addition of beer adds a unique twist to this beloved dish.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This easy and flavorful dish is perfect for a weekend brunch or a quick dinner. Eggs are baked in a spicy and flavorful tomato sauce made with beer, bell peppers, and chorizo for a delicious and hearty meal. Serve with crusty bread for dipping.
The History and Significance of Portuguese Bacalhau
The Origins of Bacalhau
Bacalhau has been a staple in Portuguese cuisine since the 15th century, when Portuguese fishermen discovered the abundant codfish in the North Atlantic Ocean. In order to preserve the fish during long voyages, they would salt and dry it, thus creating salt cod. The Portuguese then developed unique and flavorful ways of cooking this versatile ingredient, making it a beloved part of their cuisine.
The Cultural Significance of Bacalhau
In Portugal, bacalhau is not just a dish, it is a cultural icon. It has become a symbol of the country's fishing industry and a source of national pride. This dish is often served on special occasions and holidays, such as Christmas and Easter, and is a staple in Portuguese households. It is also a popular dish in Portuguese restaurants around the world, showcasing the country's rich culinary heritage.
Traditional Portuguese Bacalhau Recipe
Ingredients
To make this delicious dish, you will need the following ingredients:
1 pound of salt cod
1 large onion, diced
2 cloves of garlic, minced
2 large potatoes, peeled and sliced into rounds
1 red bell pepper, sliced into strips
1 green bell pepper, sliced into strips
1 can of diced tomatoes
1 cup of pitted black olives
1/4 cup of olive oil
Salt and pepper to taste
Instructions
Start by soaking the salt cod in water for 24 hours, changing the water every 6 hours to remove excess salt.
Once the cod is soaked, drain the water and cut the fish into large chunks.
In a large pan, sauté the onion and garlic in olive oil until they become translucent.
Add the potatoes, bell peppers, and diced tomatoes to the pan and cook for 10 minutes.
Next, add the salt cod chunks to the pan and cook for an additional 10 minutes.
Finally, add the black olives and season with salt and pepper to taste.
Cover the pan and let it simmer for 20 minutes, or until the potatoes are fork-tender.
Serve hot and enjoy this traditional Portuguese dish with family and friends.
Experience the Flavors of Portugal
With its rich history and cultural significance, it's no wonder that Portuguese bacalhau has become a beloved dish around the world. This recipe is just one example of the many ways to prepare and enjoy salt cod. So why not bring a taste of Portugal into your kitchen and experience the flavors for yourself? Your taste buds will thank you.
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