17 Portuguese Bacalhau A Gomes De Sa Recipe Get Cooking And Enjoy!
Published on: Mar 8, 2024
Bacalhau a Gomes de Sá is a traditional Portuguese dish that has been loved by many generations. This hearty and flavorful recipe has been passed down through families and has become a staple in Portuguese cuisine. The combination of salted cod, potatoes, onions, and eggs makes for a satisfying and delicious meal that is perfect for any occasion. If you have never tried this dish before, you are in for a treat!
Experience the flavors of Portugal with this delicious and hearty fish stew. Made with fresh fish, vegetables, and a flavorful broth, this dish is sure to warm you up on a chilly evening. The key to this recipe is using the freshest ingredients, just like they do in Portugal.
2of 20
Portuguese cod, caramelized onion and potato casserole...
Main Ingredients: Salted Cod, Potatoes, Kosher Salt, Milk, Extra Virgin
This Portuguese cod casserole is a classic dish that is loved by many. Made with layers of tender cod, caramelized onions, and potatoes, this dish is a comforting and hearty meal. The combination of flavors in this dish will leave you wanting more.
3of 20
Bacalhau à Gomes de Sá
Main Ingredients: Olive Oil, Spanish Onions, Bay Leaves, Garlic Cloves
Bacalhau à Gomes de Sá is a traditional Portuguese dish that is perfect for a special occasion. Made with salted cod, potatoes, onions, and olives, this dish is full of flavor and texture. It's a great dish to share with family and friends.
4of 20
Bacalhau à Gomes de Sá (Gluten-free, Paleo, Primal,...
Main Ingredients: Salted Cod, Medium Potatoes, Olive Oil, Spanish Onion
If you're looking for a gluten-free, Paleo, or Primal version of Bacalhau à Gomes de Sá, look no further. This recipe uses the same traditional ingredients but with a healthy twist. It's a great option for those with dietary restrictions but still want to enjoy this classic Portuguese dish.
5of 20
Portuguese Cod (A Gomes de Sa)
Main Ingredients: Salt Cod, Yukon Gold Potatoes, Red Bell Peppers, Bay
This twist on the classic Bacalhau à Gomes de Sá uses fresh cod instead of salted cod. The result is a lighter and fresher version of the dish that still packs a punch of flavor. It's a great way to introduce a traditional Portuguese dish to those who may not be too fond of salted cod.
Caçoila is a popular Portuguese dish that is made with tender stewed beef, vegetables, and a flavorful sauce. It's a hearty and comforting dish that is perfect for a cold winter night. Serve it over rice or with a side of Portuguese bread for a complete meal.
7of 20
Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
Satisfy your sweet tooth with this delicious and moist Portuguese Orange Cake. Made with fresh orange juice and zest, this cake has a refreshing and tangy flavor. It's a perfect dessert to end a traditional Portuguese meal.
8of 20
Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This simple and refreshing salad is a staple in Portuguese cuisine. Made with chickpeas, tomatoes, onions, and a light dressing, it's a great option for a light lunch or as a side dish. The flavors and textures in this salad will transport you to the sunny shores of Portugal.
Kale soup, also known as Caldo Verde, is a traditional Portuguese soup that is packed with flavor and nutrients. Made with kale, potatoes, and sausage, this soup is hearty, comforting, and perfect for a cold day. Serve it with a slice of crusty Portuguese bread for a complete meal.
This dish is a staple in Portuguese households and is loved by many. Made with beans, linguiça (Portuguese sausage), and vegetables, this dish is full of flavor and protein. It's a great option for a quick and easy weeknight meal.
These delicious and creamy egg tarts are a popular dessert in Portugal. Made with a flaky pastry crust and a creamy egg custard filling, they are a perfect balance of sweetness and savoriness. Enjoy them with a cup of coffee for a true Portuguese experience.
12of 20
Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
This dish is a spicy and flavorful twist on traditional Portuguese shrimp. Made with a marinade of olive oil, garlic, and spices, these shrimp are bursting with flavor. Serve them as an appetizer or as a main dish with a side of rice or Portuguese fries.
This simple and delicious baked fish dish is a staple in Portuguese cuisine. Made with fresh fish fillets, tomatoes, onions, and herbs, it's a healthy and flavorful option for a weeknight meal. Serve it with a side of vegetables or Portuguese rice for a well-balanced and tasty dinner.
14of 20
Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri chicken, also known as Portuguese chicken, is a spicy and flavorful dish that is loved around the world. Made with a marinade of peri-peri sauce, garlic, and lemon, this chicken is juicy, tender, and full of heat. Serve it with a side of Portuguese fries for a complete meal.
15of 20
Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This dish is a simple and delicious breakfast option that is popular in Portugal. Made with eggs, tomatoes, onions, and herbs, it's a flavorful and filling way to start your day. Serve it with a slice of Portuguese bread for a truly authentic experience.
16of 20
Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
Papo Secos, also known as Portuguese rolls, are a staple in Portuguese cuisine. These soft and fluffy rolls are perfect for making sandwiches or as a side to a meal. They are easy to make and will transport you to the streets of Portugal with every bite.
17of 20
Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This dish is a perfect combination of tender chicken and crispy potatoes. The chicken is marinated in a flavorful sauce and then baked with the potatoes for a hearty and satisfying meal. Serve it with a side of Portuguese rice for a complete and delicious dinner.
This dish is a spicy and flavorful twist on traditional Portuguese shrimp. Made with a sauce of beer, garlic, and spices, these shrimp are bursting with flavor. Serve them as an appetizer or as a main dish with a side of rice or Portuguese fries.
19of 20
Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
These potatoes are a popular side dish in Portugal and are loved for their crispy exterior and fluffy interior. Made with a simple seasoning of salt, pepper, and herbs, they are a perfect accompaniment to any meal. Serve them with grilled meat or fish for a delicious and satisfying meal.
20of 20
French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
Put a Portuguese twist on a classic breakfast dish with this French toast recipe. Made with Portuguese bread, milk, eggs, and a touch of cinnamon, it's a simple and delicious way to start your day. Serve it with fresh fruit and a drizzle of honey for a sweet and satisfying breakfast.
The History of Bacalhau a Gomes de Sá
The Origins of Salted Cod
The use of salted cod in Portuguese cuisine dates back to the 15th century when Portuguese sailors discovered the abundance of cod in the waters of Newfoundland. In order to preserve the fish for their long journeys, they would salt and dry the cod on their ships. This method of preservation proved to be successful and soon became a staple in Portuguese cuisine.
The Creation of Bacalhau a Gomes de Sá
The dish itself is named after its creator, Jose Luis Gomes de Sá, a Portuguese merchant and avid cook. Legend has it that he created the dish in the late 19th century when he returned home from a trip and found that his pantry was nearly empty. With only a few simple ingredients on hand, he created a dish that would become a household favorite in Portugal.
The Recipe
Ingredients
To make Bacalhau a Gomes de Sá, you will need the following ingredients:
- 1 pound of salted cod, soaked overnight
- 2 pounds of potatoes, peeled and cut into cubes
- 1 large onion, sliced
- 2 cloves of garlic, minced
- 1 cup of olive oil
- 2 hard-boiled eggs, sliced
- Fresh parsley, chopped
- Black olives, for garnish
- Salt and pepper, to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large pot, boil the potatoes until they are fork-tender. Drain and set aside.
3. In a separate pan, sauté the onions and garlic in olive oil until they are soft.
4. In a large baking dish, layer the potatoes, salted cod, onions, and garlic. Repeat until all ingredients are used, ending with a layer of potatoes on top.
5. Drizzle the remaining olive oil over the top of the dish and season with salt and pepper.
6. Bake for 20 minutes, or until the top is golden brown.
7. Garnish with sliced hard-boiled eggs, chopped parsley, and black olives.
8. Serve hot and enjoy!
Final Thoughts
Bacalhau a Gomes de Sá is a dish that has stood the test of time and has become a beloved part of Portuguese culture. Its simple yet delicious flavors make it a perfect comfort food for any occasion. So why not give this traditional recipe a try and experience a taste of Portugal in your own kitchen?
![How to Make easy Caldo Verde Recipe [Sausage kale soup] | Kitchen Dreaming](https://kitchendreaming.com/wp-content/uploads/2021/05/Portuguese-Sausage-and-Kale-Soup-Caldo-Verde-Recipe-3.jpg)
/stew-56a510db3df78cf772862c70.jpg)
/chilisauce-56a58b583df78cf77288bd39.jpg)
