17 Portuguese Bacalhau A Gomes De Sa Recipe Get Cooking And Enjoy!
Published on: Mar 8, 2024
Bacalhau a Gomes de Sá is a traditional Portuguese dish that has been loved by many generations. This hearty and flavorful recipe has been passed down through families and has become a staple in Portuguese cuisine. The combination of salted cod, potatoes, onions, and eggs makes for a satisfying and delicious meal that is perfect for any occasion. If you have never tried this dish before, you are in for a treat!
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Portuguese cod, caramelized onion and potato casserole...
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Bacalhau à Gomes de Sá
Main Ingredients: Olive Oil, Spanish Onions, Bay Leaves, Garlic Cloves
Bacalhau à Gomes de Sá is a traditional Portuguese dish that is perfect for a special occasion. Made with salted cod, potatoes, onions, and olives, this dish is full of flavor and texture. It's a great dish to share with family and friends.
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Bacalhau à Gomes de Sá (Gluten-free, Paleo, Primal,...
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Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
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The History of Bacalhau a Gomes de Sá
The Origins of Salted Cod
The use of salted cod in Portuguese cuisine dates back to the 15th century when Portuguese sailors discovered the abundance of cod in the waters of Newfoundland. In order to preserve the fish for their long journeys, they would salt and dry the cod on their ships. This method of preservation proved to be successful and soon became a staple in Portuguese cuisine.
The Creation of Bacalhau a Gomes de Sá
The dish itself is named after its creator, Jose Luis Gomes de Sá, a Portuguese merchant and avid cook. Legend has it that he created the dish in the late 19th century when he returned home from a trip and found that his pantry was nearly empty. With only a few simple ingredients on hand, he created a dish that would become a household favorite in Portugal.
The Recipe
Ingredients
To make Bacalhau a Gomes de Sá, you will need the following ingredients:
- 1 pound of salted cod, soaked overnight
- 2 pounds of potatoes, peeled and cut into cubes
- 1 large onion, sliced
- 2 cloves of garlic, minced
- 1 cup of olive oil
- 2 hard-boiled eggs, sliced
- Fresh parsley, chopped
- Black olives, for garnish
- Salt and pepper, to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large pot, boil the potatoes until they are fork-tender. Drain and set aside.
3. In a separate pan, sauté the onions and garlic in olive oil until they are soft.
4. In a large baking dish, layer the potatoes, salted cod, onions, and garlic. Repeat until all ingredients are used, ending with a layer of potatoes on top.
5. Drizzle the remaining olive oil over the top of the dish and season with salt and pepper.
6. Bake for 20 minutes, or until the top is golden brown.
7. Garnish with sliced hard-boiled eggs, chopped parsley, and black olives.
8. Serve hot and enjoy!
Final Thoughts
Bacalhau a Gomes de Sá is a dish that has stood the test of time and has become a beloved part of Portuguese culture. Its simple yet delicious flavors make it a perfect comfort food for any occasion. So why not give this traditional recipe a try and experience a taste of Portugal in your own kitchen?
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